CN108849304B - Cucumber and Chinese cabbage co-cultivation method - Google Patents
Cucumber and Chinese cabbage co-cultivation method Download PDFInfo
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- CN108849304B CN108849304B CN201810552040.5A CN201810552040A CN108849304B CN 108849304 B CN108849304 B CN 108849304B CN 201810552040 A CN201810552040 A CN 201810552040A CN 108849304 B CN108849304 B CN 108849304B
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/15—Leaf crops, e.g. lettuce or spinach
Abstract
The invention provides a co-cropping cultivation method of cucumbers and cabbages, which is a technology for hiding the cucumbers in the abdomen of the cabbages for symbiosis and co-cropping at a specific period, solves the problems that the cucumbers cannot be industrially cropped in poor mountainous areas and the vegetables in winter are single in variety, optimizes the planting structure of local vegetables, reduces the occurrence of cucumber diseases, reduces the protection cost, and is safe and environment-friendly. Meanwhile, the method of 'melon entering vegetable belly' of the invention not only maintains the flavor of vegetables to the maximum extent, but also achieves the effect of naturally softening and cultivating vegetables, and the cucumber has low fiber content and thinner fiber, so the cucumber has finer taste.
Description
Technical Field
The invention relates to the technical field of crops, in particular to a method for co-cultivating cucumbers and cabbages.
Background
The vegetables are agricultural and sideline food necessary for daily life of people, so that the production and balanced supply of the vegetables are really good, and the vegetables are necessary conditions for improving the health level of the whole people. In recent years, the production of vegetables in China is stably developed, the area of the vegetables reaches 3 hundred million mu in 2012, the yield exceeds 7 hundred million tons, and the per-capita occupation exceeds 500 kilograms, which is the first in the world. However, the seasonal and regional balanced supply problem still exists, the natural conditions in some areas are poor, the material conditions for storing vegetables for a long time are not provided, and the poor mountain areas are far away and have traffic blockage, so that the vegetable supply is insufficient, the variety is single, especially in winter, the variety of the vegetables is very single, and only potatoes, Chinese cabbages and red and white radishes seriously affect the body health of people, especially the body health of children in the growth period. Meanwhile, some areas do not have the condition for building the winter vegetable greenhouse, for example, the winter vegetable greenhouse cannot be built in China with the north latitude of 43 degrees. In the early 2011, the media of China reports that students in poverty and mountainous areas in Guangxi can only eat two 'soybean steamed rice' without vegetables every day, and the media arouse the repugnance and attention of the society. The technology for co-cropping the cucumbers and the Chinese cabbages and co-growing and co-preserving the cucumbers in the belly of the Chinese cabbages in a specific period is innovated, so that the problem of single variety of the vegetables in poor mountainous areas is solved, the planting structure of local vegetables is optimized, the occurrence of diseases of the cucumbers is reduced, the protection cost is reduced, the problem that the poor mountainous areas cannot be industrially preserved is solved, the flavor of the vegetables is maintained to the maximum extent, and the technology is safe and environment-friendly.
Disclosure of Invention
The invention provides a cucumber and cabbage co-cropping cultivation technology, aiming at the problems that the existing poor areas have single vegetable varieties and do not have the material conditions for storing vegetables for a long time.
In order to solve the technical problems, the technical scheme provided by the invention is as follows:
a cucumber and Chinese cabbage co-cultivation method comprises the following steps:
step one, seedling culture: sowing cucumbers in the middle ten days of 7 months, sowing cabbages in the early days of 8 months, and ending seedling cultivation when the cucumbers and the cabbages grow to 4-5 leaves;
step two, field planting: planting cucumber seedlings and Chinese cabbage seedlings in a row-by-row Chinese cabbage-by-row cucumber mode, wherein the row spacing is 40-50 cm, and the planting spacing is 40-45 cm;
step three, in 9-month middle ten days, sequentially putting cucumber strips of the cucumbers into the Chinese cabbage according to a proximity principle, arranging the cucumber strips at any time along with the growth of the cucumbers and the Chinese cabbage, cutting off seedlings after 10-12 days of putting the cucumber strips in 9-month middle ten days, and cutting off the seedlings after 18-20 days of putting the cucumber strips in 9-month lower ten days;
and step four, harvesting the mature Chinese cabbages in time, and storing the mature Chinese cabbages according to the storage mode of the Chinese cabbages.
Compared with the prior art, the method for co-cropping the cucumbers and the cabbages, provided by the invention, has the advantages that the cucumbers are collected in the abdomen of the cabbages to be symbiotic in a specific period, the storage period of the cucumbers is obviously prolonged by using the heat preservation effect of the cabbages and the environment with proper temperature and humidity provided by the cabbages, the problems that the industrial preservation cannot be realized in poor mountainous areas and the vegetable varieties are single in winter are solved, the planting structure of local vegetables is optimized, the cucumber diseases are reduced, the protection cost is reduced, and the method is safe and environment-friendly. Meanwhile, the method of 'melon entering vegetable belly' of the invention not only maintains the flavor of vegetables to the maximum extent, but also achieves the effect of naturally softening and cultivating vegetables, and the cucumber has low fiber content and thinner fiber, so the cucumber has finer taste.
Preferably, in the step one, a plug seedling with 72 holes is adopted.
The tray seedling culture with 72 holes has the following advantages: (1) the seed consumption can be saved, and the production cost can be reduced; (2) the seedlings are uniform, and the growth consistency of the plant seedlings is kept; (3) the seeder can be matched with various manual and automatic seeders for use, is convenient for centralized management, and improves the working efficiency; (4) the root system is not damaged during transplanting, the seedling is quickly revived, and the survival rate is high.
Preferably, in the step one, the sowing time of the Chinese cabbage is 8 months, 7 days to 8 months, 9 days.
The preferable sowing time can reduce the occurrence of diseases and insect pests of the Chinese cabbage and ensure the yield of the Chinese cabbage. If the sowing time is too early and the temperature is high, the cabbage often suffers from plant diseases and insect pests to cause yield reduction; if the sowing is too late, the growing period is shortened, the growth of the vegetable is small and the core is not firm.
Preferably, in the third step, before the cucumbers are put into the Chinese cabbage, the cut roll and the melon number below 6 leaves of the cucumbers are removed in time.
The timely removal of the cut rolled wires and the melon codes below 6 leaves of the cucumber is to coordinate the reproductive growth and the vegetative growth of the cucumber, so that the vegetative growth and the reproductive growth of the cucumber are synchronously performed, and if the vegetative growth is too strong or too weak, a large amount of cucumbers can be caused, and the yield is reduced. In management, high yield can be obtained by maintaining strong and healthy melon seedlings, continuously growing new seedlings and generating female flowers and preventing melon from being transformed due to over-vigorous growth.
Preferably, in the third step, when the Chinese cabbage is placed, the length of the melon strips is 6-8 cm.
When the length of the cucumber strips is less than 6-8 cm, the phenomenon of cucumber generation is easy to occur, and the problem of cucumber generation can be greatly reduced by selecting the cucumbers with the length of the cucumber strips of 6-8 cm and placing the cucumbers into the Chinese cabbage.
Preferably, in the third step, the number of the cucumbers put into the Chinese cabbage in the middle 9 th and last 9 th months is 1-3 respectively, and 4-6 cucumbers are put into each Chinese cabbage.
4-6 cucumbers are put in each cabbage, so that the firm center of the cabbage is ensured on the premise that as many cucumbers as possible are put in the cabbages.
Preferably, in the third step, the melon strips are uniformly placed around the Chinese cabbage cores in a pairwise opposite arrangement order, so that the Chinese cabbage cores are uniformly wrapped.
Preferably, in the third step, the seedling cutting method comprises the following steps: cutting cucumber seedlings close to 2-3 leaves away from the outermost part of the Chinese cabbage, arranging the leaves outside the Chinese cabbage, and covering a seedling cutting opening.
Cutting off the seedling of the cucumber at a position 2-3 leaves of the cabbage at the outermost layer, and arranging the outer leaves of the cabbage to cover the seedling cutting opening so as to prevent rainwater or dew from entering the cabbage core along the cucumber seedling and causing the cucumber or the cabbage to rot.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
A method for co-cultivating cucumber and Chinese cabbage comprises:
cucumber is sowed in No. 7 and No. 11 months, Chinese cabbage is sowed in No. 8 and No. 4 months, and tray seedling with 72 holes is selected. And when 4 leaves of the cucumbers and the cabbages are grown, finishing seedling cultivation and preparing field planting. And (3) field planting the cucumber seedlings and the Chinese cabbage seedlings after seedling raising according to a mode of 1 row of Chinese cabbage and 1 row of cucumber, wherein the row spacing is 40cm, and the plant spacing is 40 cm. The cucumber is not put on a rack, the cut rolled wires and the melon number below 6 leaves of the cucumber are removed in time in the growth process of the cucumber, and the cucumber strips are left after 7 leaves. No. 9 and No. 10, the cabbage starts to wrap the core, cucumbers with the length of 6cm of a strip are uniformly placed into the cabbage along the heart of the cabbage according to a neighbor principle, a first cucumber is placed into the 4 th leaf of the cabbage, a second cucumber is placed into the 6 th leaf opposite to the first cucumber, a third cucumber is placed into the 7 th leaf between the first two leaves, a fourth cucumber is placed into the 8 th leaf opposite to the third cucumber, a fifth cucumber is placed into the 9 th leaf between any two cucumbers, a sixth cucumber is placed into the 11 th leaf opposite to the fifth cucumber, the six cucumbers are uniformly and vertically placed around the heart to ensure that the normal wrapping of the cabbage is the principle, the cucumbers are placed in the wrapper at any time and are cut off after 10 days of the strip, the 6 cucumbers are placed in the cabbage after 18 days of the strip placed in the cabbage after No. 9 and No. 20 days. When seedling is broken, the part of the Chinese cabbage which is close to the 2 outermost leaves is cut off, the outer leaves are sorted, and a seedling breaking opening is covered. Harvesting Chinese cabbage in time, storing according to Chinese cabbage storage mode, and opening leaf to expose cucumber when eating.
Example 2
A method for co-cultivating cucumber and Chinese cabbage comprises:
cucumber is sowed in No. 7/month 15, Chinese cabbage is sowed in No. 8/month 9, and tray seedling with 72 holes is selected. When 5 leaves of the cucumber and the Chinese cabbage are used, the seedling is finished, and the field planting is prepared. And (3) field planting the cucumber seedlings and the Chinese cabbage seedlings after seedling raising according to a mode of 1 row of Chinese cabbage and 1 row of cucumber, wherein the row spacing is 45cm, and the plant spacing is 42 cm. The cucumber is not put on a rack, the cut rolled wires and the melon number below 6 leaves of the cucumber are removed in time in the growth process of the cucumber, and the cucumber strips are left after 7 leaves. No. 9 and No. 15, the Chinese cabbage starts to wrap the core, cucumbers with the length of 7cm of the cucumber strips are uniformly placed into the Chinese cabbage around the heart according to the neighbor principle, the first cucumber is placed into the 3 rd leaf of the Chinese cabbage, the second cucumber is placed into the 5 th leaf opposite to the first cucumber, the third cucumber is placed into the 6 th leaf between the first two leaves, the fourth cucumber is placed into the 8 th leaf opposite to the third cucumber, the four cucumbers are uniformly and vertically placed around the heart, the normal wrapping of the Chinese cabbage is guaranteed, the cucumbers and the Chinese cabbage grow, the cucumbers are arranged at any time, the seedlings are cut off after the cucumber strips are placed for 11 days, the seedlings are cut off after the cucumber strips placed into the Chinese cabbage after No. 9 and No. 20 days, and 4 cucumbers are placed into the Chinese cabbage together. When seedling is broken, the parts of the Chinese cabbage which are tightly close to the outermost 3 leaves are cut off, the outer leaves are sorted, and a seedling breaking opening is covered. Harvesting Chinese cabbage in time, storing according to Chinese cabbage storage mode, and opening leaf to expose cucumber when eating.
Example 3
A method for co-cultivating cucumber and Chinese cabbage comprises:
cucumber is sowed in No. 7/month 19, Chinese cabbage is sowed in No. 8/month 8, and tray seedling with 72 holes is selected. When 5 leaves of the cucumber and the Chinese cabbage are used, the seedling is finished, and the field planting is prepared. And (3) field planting the cucumber seedlings and the Chinese cabbage seedlings after seedling raising according to a mode of 1 row of Chinese cabbage and 1 row of cucumber, wherein the row spacing is 50cm, and the plant spacing is 45 cm. The cucumber is not put on a rack, the cut rolled wires and the melon number below 6 leaves of the cucumber are removed in time in the growth process of the cucumber, and the cucumber strips are left after 7 leaves. No. 9 and No. 18, the Chinese cabbage starts to wrap the core, cucumbers with the length of 7cm of the cucumber strips are uniformly placed into the Chinese cabbage around the heart according to the principle of neighbor, the first cucumber is placed into the 4 th leaf of the Chinese cabbage, the second cucumber is placed into the 5 th leaf opposite to the first cucumber, the third cucumber is placed into the 7 th leaf between the first two leaves, the fourth cucumber is placed into the 9 th leaf opposite to the third cucumber, the fifth cucumber is placed into the 10 th leaf between any two cucumbers, five cucumbers are uniformly and vertically placed around the heart to ensure that the normal core of the Chinese cabbage is wrapped, the seedlings are cut off after 12 days when the cucumber strips are placed, the seedlings are cut off after 20 days when the cucumber strips are placed into the Chinese cabbage after 9 months, and 5 cucumbers are placed into the Chinese cabbage together. When seedling is broken, the parts of the Chinese cabbage which are tightly close to the outermost 3 leaves are cut off, the outer leaves are sorted, and a seedling breaking opening is covered. Harvesting Chinese cabbage in time, storing according to Chinese cabbage storage mode, and opening leaf to expose cucumber when eating.
In examples 1 to 3, management of the cucumbers and the cabbages after seedling raising and field planting was performed according to a conventional management method for seedling raising and planting of the cucumbers and the cabbages.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents or improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (6)
1. A cucumber and Chinese cabbage co-cultivation method is characterized by comprising the following steps:
step one, seedling culture: sowing cucumbers in the middle ten days of 7 months, sowing cabbages in the early days of 8 months, and ending seedling cultivation when the cucumbers and the cabbages grow to 4-5 leaves;
step two, field planting: planting cucumber seedlings and Chinese cabbage seedlings in a row-by-row Chinese cabbage-by-row cucumber mode, wherein the row spacing is 40-50 cm, and the planting spacing is 40-45 cm;
step three, in the middle ten days of 9 months, uniformly placing cucumber strips of the cucumbers around the cabbage cores according to the proximity principle, wherein the placing sequence is that every two cucumber strips are placed oppositely, so that the cabbage cores are uniformly wrapped, the cucumber strips are placed at any time along with the growth of the cucumbers and the cabbage, the cucumber strips are placed in the middle ten days of 9 months, the seedlings are cut off after 10-12 days, and the cucumber strips are placed in the last ten days of 9 months, the seedlings are cut off after 18-20 days; wherein the number of the cucumbers put into the Chinese cabbage in the middle ten days of 9 months and the number of the cucumbers put into the Chinese cabbage in the last ten days of 9 months are respectively 1-3, and 4-6 cucumbers are put into each Chinese cabbage;
and step four, harvesting the mature Chinese cabbages in time, and storing the mature Chinese cabbages according to the storage mode of the Chinese cabbages.
2. The method for co-cultivating cucumber and cabbage as claimed in claim 1, wherein in the first step, a tray seedling with 72 holes is adopted.
3. The method for co-cropping cucumber and cabbage as claimed in claim 1, wherein in the first step, the seeding time of cabbage is 8 months, 7 days to 8 months, 9 days.
4. The method for co-cultivating cucumber and Chinese cabbage as claimed in claim 1, wherein in the third step, before the cucumber is put into the Chinese cabbage, the cut-up of the cucumber and the melon number below 6 leaves are removed in time.
5. The method for co-cultivating cucumber and Chinese cabbage as claimed in claim 1, wherein the length of the melon strips is 6-8 cm when the cucumber strips are put into the Chinese cabbage in the third step.
6. The method for cultivating the cucumbers and the cabbages together as claimed in claim 1, wherein in the third step, the seedling cutting method comprises the following steps: cutting cucumber seedlings close to 2-3 leaves away from the outermost part of the Chinese cabbage, arranging the leaves outside the Chinese cabbage, and covering a seedling cutting opening.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548547A (en) * | 2013-11-15 | 2014-02-05 | 贵州省园艺研究所 | Three-time harvest cultivation method for intercropping of peppers and spring Chinese cabbages and multi-cropping of peppers and winter asparagus lettuces in two seasons |
| CN103782767A (en) * | 2014-01-26 | 2014-05-14 | 贵州省园艺研究所 | Efficient cultivation method in three quarters of year of flue-cured tobacco nurturing seedlings, summer Chinese cabbages and fall lettuces |
| CN104082028A (en) * | 2014-07-24 | 2014-10-08 | 贵州省园艺研究所 | Efficient method for cultivating flue-cured tobacco seedlings, summer cucumbers and autumn delayed cowpeas in one year |
| CN107996318A (en) * | 2017-12-04 | 2018-05-08 | 郭斌 | A kind of cultural method of Chinese cabbage tongue |
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- 2018-05-31 CN CN201810552040.5A patent/CN108849304B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548547A (en) * | 2013-11-15 | 2014-02-05 | 贵州省园艺研究所 | Three-time harvest cultivation method for intercropping of peppers and spring Chinese cabbages and multi-cropping of peppers and winter asparagus lettuces in two seasons |
| CN103782767A (en) * | 2014-01-26 | 2014-05-14 | 贵州省园艺研究所 | Efficient cultivation method in three quarters of year of flue-cured tobacco nurturing seedlings, summer Chinese cabbages and fall lettuces |
| CN104082028A (en) * | 2014-07-24 | 2014-10-08 | 贵州省园艺研究所 | Efficient method for cultivating flue-cured tobacco seedlings, summer cucumbers and autumn delayed cowpeas in one year |
| CN107996318A (en) * | 2017-12-04 | 2018-05-08 | 郭斌 | A kind of cultural method of Chinese cabbage tongue |
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