CN108771742A - 一种护肝养胃饮品的制备 - Google Patents

一种护肝养胃饮品的制备 Download PDF

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CN108771742A
CN108771742A CN201810878057.XA CN201810878057A CN108771742A CN 108771742 A CN108771742 A CN 108771742A CN 201810878057 A CN201810878057 A CN 201810878057A CN 108771742 A CN108771742 A CN 108771742A
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陈伟清
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Abstract

一种护肝养胃饮品的制备，它涉及一种保健饮品领域，具体涉及一种护肝养胃饮品的制备。一种护肝养胃饮品，它由以下原料组成：蒲公英、枳椇子、山楂、甘草、桑葚、茯苓、佛手、金银花、枸杞、熟地、山药、葛花、大枣、麦芽、乌梅、莲子、小米、人参、饮用水。采用上述技术方案后，本发明有益效果为：它能保护人体内的肝脏和肠胃，有效护肝养胃，降低肝脏和肠胃的损伤，长期使用还能对肝脏和肠胃进行改善等，并且口味清凉，提高口感。

Description

一种护肝养胃饮品的制备
技术领域
本发明涉及一种保健饮品领域，具体涉及一种护肝养胃饮品的制备。
背景技术
中医学把人体内在的重要脏器分为脏和腑两大类，有关脏腑的理论称为“藏象”学说，藏通“脏”，指藏于内的内脏；象，是征象或形象，这是说，内脏虽存于体内，但其生理、病理方面的变化，都有征象表现在外，所以中医学的脏腑学说，是通过观察人体外部征象来研究内脏活动规律及其相互关系的学说。
肝，是人体脏器名，五脏之一，是脊椎动物身体内以代谢功能为主的一个器官，并在身体里面充分扮演着去氧化，储存肝糖，分泌性蛋白质的合成等等。
肠胃一般指消化系统的胃和小肠、大肠部分，而胃和小肠是营养吸收的核心，人体需要的营养几乎都需要经过肠胃，肠胃成为消化最重要的器官。
当今社会背景下，人们的工作压力大，生活节奏的加快和频繁的应酬的生活方式，应酬方式多为烟和酒，大量抽烟酗酒使人体内的肝脏无法得到休息和排毒，对人体内的肝脏和肠胃造成严重损伤，再加上长期性熬夜，对肝脏的伤害进一步加重，大大缩短人们的寿命。
发明内容
本发明的目的在于针对现有技术的缺陷和不足，提供一种护肝养胃饮品的制备，它能保护人体内的肝脏和肠胃，有效护肝养胃，降低肝脏和肠胃的损伤，长期使用还能对肝脏和肠胃进行改善等，并且口味清凉，提高口感。
一种护肝养胃饮品，它由以下重量份数的原料组成：蒲公英20-30份、枳椇子10-12份、山楂15-18份、甘草12-16份、桑葚20-25份、茯苓8-10份、佛手12-16份、金银花10-14份、枸杞8-10份、熟地6-10份、山药12-16份、葛花16-20份、大枣20-26份、麦芽20-28份、乌梅6-10份、莲子20-24份、小米30-40份、人参10-16份、饮用水200-360份。
一种护肝养胃饮品的制备方法，它包括以下步骤：一、将饮用水倒入锅炉中，使用温火蒸煮；二、将原料清洗干净，并依次将原料中的蒲公英、枳椇子、甘草、桑葚、茯苓、佛手、金银花、熟地、山药、葛花、大枣、麦芽、莲子倒入锅炉中，使用中火加热蒸煮25-30分钟；三、将小米、山楂、人参、乌梅、枸杞倒入锅炉中，继续蒸煮15-20分钟；四、将锅炉进行过滤，将蒸煮好的汤汁和原料进行过滤；五、将蒸煮好的汤汁进行冷却；六、冷却完成后进行高压杀菌，并分批装瓶。
所述莲子在使用前需冷水浸泡60-70分钟。
采用上述技术方案后，本发明有益效果为：它能保护人体内的肝脏和肠胃，有效护肝养胃，降低肝脏和肠胃的损伤，长期使用还能对肝脏和肠胃进行改善等，并且口味清凉，提高口感。
具体实施方式
实施例1
一种护肝养胃饮品，它由以下重量份数的原料组成：蒲公英20份、枳椇子10份、山楂15份、甘草12份、桑葚20份、茯苓8份、佛手12份、金银花10份、枸杞8份、熟地6份、山药12份、葛花16份、大枣20份、麦芽20份、乌梅6份、莲子20份、小米30份、人参10份、饮用水200份。
实施例2
一种护肝养胃饮品，它由以下重量份数的原料组成：蒲公英25份、枳椇子11份、山楂16份、甘草14份、桑葚23份、茯苓9份、佛手14份、金银花12份、枸杞9份、熟地8份、山药14份、葛花18份、大枣23份、麦芽24份、乌梅8份、莲子22份、小米35份、人参13份、饮用水280份。
实施例3
一种护肝养胃饮品，它由以下重量份数的原料组成：蒲公英30份、枳椇子12份、山楂18份、甘草16份、桑葚25份、茯苓10份、佛手16份、金银花14份、枸杞10份、熟地10份、山药16份、葛花20份、大枣26份、麦芽28份、乌梅10份、莲子24份、小米40份、人参16份、饮用水360份。
一种护肝养胃饮品的制备方法，它包括以下步骤：一、将饮用水倒入锅炉中，使用温火蒸煮；二、将原料清洗干净，并依次将原料中的蒲公英、枳椇子、甘草、桑葚、茯苓、佛手、金银花、熟地、山药、葛花、大枣、麦芽、莲子倒入锅炉中，使用中火加热蒸煮25-30分钟；三、将小米、山楂、人参、乌梅、枸杞倒入锅炉中，继续蒸煮15-20分钟；四、将锅炉进行过滤，将蒸煮好的汤汁和原料进行过滤；五、将蒸煮好的汤汁进行冷却；六、冷却完成后进行高压杀菌，并分批装瓶。
所述莲子在使用前需冷水浸泡60-70分钟。
所述的枳椇子为鼠李科枳椇属植物北枳椇，有用带花序轴的果实，植物北枳椇，分布于我国华北、西北、华东、中南、西南及台湾，植物枳椇，分布于我国华北、华东、中南、西南及陕西、甘肃等地，植物毛果枳椇，分布于我国浙江、江西、湖北、湖南、广东及贵州，具有解酒毒，止渴除烦，止呕，利大小便之功效。主治醉酒，烦渴，呕吐，二便不利，味甘，性平。
桑葚又作桑椹，桑树的成熟果实，为桑科植物桑树的果穗，又名桑椹子、桑蔗、桑枣、桑果、桑泡儿，乌椹等，农人喜欢其成熟的鲜果食用，味甜汁多，是人们常食的水果之一，桑葚每年4-6月果实成熟时采收，去杂质，晒干或略蒸后晒干食用，也可来泡酒，《本草纲目》等多种医药典籍中对桑椹的药用价值和用法有详尽的阐述，桑椹性味甘寒，具有补肝益肾、生津润燥、乌发明目等功效。
茯苓主治功效为：用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。
佛手：果实在成熟时各心皮分离，形成细长弯曲的果瓣，状如手指，故名佛手，通常用作中药，或因其果形奇特，而作为观赏植物，果实手指状肉条形，重可达2000克，果皮淡黄色，粗糙，果皮甚厚，难剥离，内皮白色或略淡黄色、棉质、松软，瓢囊10-15瓣，果肉无色，近于透明或淡乳黄色，爽脆，味酸或略甜，有香气；种子小、平滑，子叶乳白色，多或单胚。
金银花，三月开花，五出，微香，蒂带红色，花初开则色白，经一、二日则色黄，故名金银花，又因为一蒂二花，两条花蕊探在外，成双成对，形影不离，状如雄雌相伴，又似鸳鸯对舞，故有鸳鸯藤之称，金银花自古被誉为清热解毒的良药，它性甘寒气芳香，甘寒清热而不伤胃，芳香透达又可祛邪，金银花既能宣散风热，还善清解血毒，用于各种热性病，如身热、发疹、发斑、热毒疮痈、咽喉肿痛等症，均效果显著。
所述甘草别名：国老、甜草、乌拉尔甘草、甜根子，豆科、甘草属多年生草本，根与根状茎粗壮，是一种补益中草药，对人体很好的一种药，药用部位是根及根茎，药材性状根呈圆柱形，长25～100厘米，直径0.6～3.5厘米，外皮松紧不一，表面红棕色或灰棕色，根茎呈圆柱形，表面有芽痕，断面中部有髓，气微，味甜而特殊，功能主治清热解毒、祛痰止咳、脘腹等，喜阴暗潮湿，日照长气温低的干燥气候。
所述的山楂，又名山里果、山里红，蔷薇科山楂属，落叶乔木，高可达6米，核果类水果，核质硬，果肉薄，味微酸涩，果可生吃或作果脯果糕，干制后可入药，是中国特有的药果兼用树种，具有降血脂、血压、强心、抗心律不齐等作用，同时也是健脾开胃、消食化滞、活血化痰的良药，对胸膈脾满、疝气、血淤、闭经等症有很好的疗效，山楂内的黄酮类化合物牡荆素，是一种抗癌作用较强的药物，其提取物对抑制体内癌细胞生长、增殖和浸润转移均有一定的作用。
山楂含多种有机酸，口服后增强胃液酸度，提高胃蛋白酶活性，促进蛋白质的消化；山楂味酸，刺激胃黏膜促进胃液分泌；山楂中含脂肪酶，能促进脂肪的消化；山楂含有维生素C等成分，口服可增进食欲；山楂对胃肠运动功能具有调节作用，对痉挛状态的胃肠平滑肌有抑制作用，对松弛状态的平滑肌有兴奋作用。
注意事项：孕妇忌食山楂以免诱发流产，脾胃虚弱者，血糖过低者以及儿童勿食山楂，山楂不能空腹吃，山楂含有大量的有机酸、果酸、山楂酸、枸橼酸等，空腹食用，会使胃酸猛增，对胃黏膜造成不良刺激，使胃发胀满、泛酸，若在空腹时食用会增强饥饿感并加重原有的胃痛。
小米，原名：粟，也称作粱、狗尾草、黄粟、粟米，禾本科、狗尾草属一年生草本，须根粗大，秆粗壮，粟是谷子去皮后的结果，谷子是谷类植物，禾木本的一种，粟的营养价值很高，含丰富的蛋白质和脂肪和维生素，它不仅供食用，入药有清热、清渴，滋阴，补脾肾和肠胃，利小便、治水泻等功效，又可酿酒，其茎叶又是牲畜的优等饲料，它含粗蛋白质5-7%，超过一般牧草的含量1.5-2倍，而且纤维素少，质地较柔软，为骡、马所喜食；其谷糠又是猪、鸡的良好饲料。
熟地熟地为玄参科植物地黄的块根，又名熟地黄或伏地，经加工炮制而成，通常以酒、砂仁、陈皮为辅料经反复蒸晒，至内外色黑油润，质地柔软粘腻，切片用，或炒炭用。熟地又名熟地黄或伏地，属玄参科植物，是一种上好中药材，具有补血滋阴功效，可用于血虚萎黄，眩晕，心悸失眠，月经不调，崩漏等症，亦可用于肾阴不足的潮热骨蒸、盗汗、遗精、消渴等症。
葛花中药名，为豆科植物野葛的花，野葛分布除新疆、西藏外，全国各地均有分布；甘葛藤分布于广东、广西、四川、云南等地，具有解酒醒脾，止血之功效，用于伤酒烦热口渴，头痛头晕，脘腹胀满，呕逆吐酸，不思饮食，吐血，肠风下血
大枣为中药材名，为鼠李科植物枣的成熟果实，秋季果实成熟时采收，拣净杂质，晒干。或烘至皮软，再行晒干，或先用水煮一滚，使果肉柔软而皮未皱缩时即捞起，晒干，功能主治为：补脾和胃，益气生津，调营卫，解药毒，治胃虚食少，脾弱便溏，气血津液不足，营卫不和，心悸怔忡。
乌梅为中药名，是蔷薇科植物梅的干燥近成熟果实，我国各地均有栽培，以长江流域以南各省最多，具有敛肺，涩肠，生津，安蛔之功效。
人参为多年生草本植物，喜阴凉，叶片无气孔和栅栏组织，无法保留水分，温度高于32度叶片会灼伤，郁闭度0.7-0.8，通常3年开花，5-6年结果，花期5-6月，果期6-9月，生长于北纬33度-48度之间的海拔数百米的以红松为主的针阔混交林或落叶阔叶林下，产于中国东北、朝鲜、韩国、日本、俄罗斯东部，人参的别称为黄参、地精、神草、百草之王，是闻名遐迩的“东北三宝”之一。
而《神农本草经》是现存最早的中药学专著，记载着中国4000年前就已经形成的人参药用的精髓：“人参，味甘微寒，主补五脏，安精神，定魂魄，止惊悸，除邪气，明目，开心益智。久服，轻身延年，一名人衔，一名鬼盖，生山谷。”
采用上述技术方案后，本发明有益效果为：它能保护人体内的肝脏和肠胃，有效护肝养胃，降低肝脏和肠胃的损伤，长期使用还能对肝脏和肠胃进行改善等，并且口味清凉，提高口感。
以上所述，仅用以说明本发明的技术方案而非限制，本领域普通技术人员对本发明的技术方案所做的其它修改或者等同替换，只要不脱离本发明技术方案的精神和范围，均应涵盖在本发明的权利要求范围当中。

Claims (6)

1.一种护肝养胃饮品，其特征在于它由以下重量份数的原料组成：蒲公英20-30份、枳椇子10-12份、山楂15-18份、甘草12-16份、桑葚20-25份、茯苓8-10份、佛手12-16份、金银花10-14份、枸杞8-10份、熟地6-10份、山药12-16份、葛花16-20份、大枣20-26份、麦芽20-28份、乌梅6-10份、莲子20-24份、小米30-40份、人参10-16份、饮用水200-360份。
2.一种护肝养胃饮品的制备方法，其特征在于它包括以下步骤：一、将饮用水倒入锅炉中，使用温火蒸煮；二、将原料清洗干净，并依次将原料中的蒲公英、枳椇子、甘草、桑葚、茯苓、佛手、金银花、熟地、山药、葛花、大枣、麦芽、莲子倒入锅炉中，使用中火加热蒸煮25-30分钟；三、将小米、山楂、人参、乌梅、枸杞倒入锅炉中，继续蒸煮15-20分钟；四、将锅炉进行过滤，将蒸煮好的汤汁和原料进行过滤；五、将蒸煮好的汤汁进行冷却；六、冷却完成后进行高压杀菌，并分批装瓶。
3.一种护肝养胃饮品，其特征在于它由以下重量份数的原料组成：蒲公英20份、枳椇子10份、山楂15份、甘草12份、桑葚20份、茯苓8份、佛手12份、金银花10份、枸杞8份、熟地6份、山药12份、葛花16份、大枣20份、麦芽20份、乌梅6份、莲子20份、小米30份、人参10份、饮用水200份。
4.一种护肝养胃饮品，其特征在于它由以下重量份数的原料组成：一种护肝养胃饮品，它由以下重量份数的原料组成：蒲公英25份、枳椇子11份、山楂16份、甘草14份、桑葚23份、茯苓9份、佛手14份、金银花12份、枸杞9份、熟地8份、山药14份、葛花18份、大枣23份、麦芽24份、乌梅8份、莲子22份、小米35份、人参13份、饮用水280份。
5.一种护肝养胃饮品，其特征在于它由以下重量份数的原料组成：一种护肝养胃饮品，它由以下重量份数的原料组成：蒲公英30份、枳椇子12份、山楂18份、甘草16份、桑葚25份、茯苓10份、佛手16份、金银花14份、枸杞10份、熟地10份、山药16份、葛花20份、大枣26份、麦芽28份、乌梅10份、莲子24份、小米40份、人参16份、饮用水360份。
6.根据权利要求2所述的一种护肝养胃饮品的制备方法，其特征在于：所述莲子在使用前需冷水浸泡60-70分钟。
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* Cited by examiner, † Cited by third party
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CN111728110A (zh) * 2020-06-25 2020-10-02 中科国康(北京)生物科技有限公司 一种功能性植物保健饮品及其制备方法

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