CN108669384A - 一种适合幼儿期儿童饮用的水果粗粮饮料 - Google Patents
一种适合幼儿期儿童饮用的水果粗粮饮料 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
本发明提供一种适合幼儿期儿童饮用的水果粗粮饮料，每1000重量份饮料中含有下述重量配比的原料：大米10份、粟米10份、玉米10份、梨汁150份、苹果汁150份、白砂糖45份，低聚异麦芽糖45份，余量为纯净水。本发明还提供此水果粗粮饮料的制备方法。此水果粗粮饮料营养丰富，口感好，特别适合幼儿期小孩饮用。
Description
技术领域
本发明属于饮料食品技术领域，具体是涉及一种适合幼儿期儿童饮用的水果粗粮饮料。
背景技术
幼儿期：儿童从1周岁到3周岁末的这个时期称为幼儿期。学龄前期：儿童从3周岁到7周岁这一年龄阶段称为学龄前期。目前，市场上有很多的适合学龄前期的儿童饮料，但是还没有一款健脾养胃，有利于幼儿期儿童健康成长,且适合于幼儿期儿童饮用的水果粗粮饮料，有鉴于此，特提出本发明。
发明内容
本发明的目的是为克服背景技术的不足，提供一种适合幼儿期儿童饮用的水果粗粮饮料。
为了实现上述目的，本发明采用的技术方案如下：一种适合幼儿期儿童饮用的水果粗粮饮料，其特征在于，每1000重量份饮料中含有下述重量配比的原料：大米10份、粟米10份、玉米10份、梨汁150份、苹果汁150份、白砂糖45份，低聚异麦芽糖45份，余量为纯净水。
本发明中大米的加入：性味：味甘，性平。归经：归脾、胃、肺经。大米是老百姓经常食用的纯天然品，具有补中益气、健脾养胃、益精强志、和五脏、通血脉、聪耳明目、止烦、止渴、止泻的功效，称誉为“五谷之首”。古代养生家还倡导“晨起食粥”以生津液，因此，经常喝点大米粥有助于津液的生发，可在一定程度上缓解皮肤干燥等不适。本发明中的大米优选粳米。
本发明中粟米的加入：性味：味甘、咸，性凉。归经：归肾、脾、胃经。粟米营养丰富，含有丰富的蛋白质、维生素及钙、磷、铁、锰、锌等微量元素。粟米最主要的功效就是补益脾胃。小米具有防止泛胃、呕吐的功效。小米对呕吐、消化不良都有帮助。
本发明中玉米的加入：性味：性平、味甘、淡。归经：归脾、胃经。祖国医学认为玉米有开胃健脾、利尿除湿等作用。玉米中含有大量的营养保健物质，除了含有碳水化合物、蛋白质、脂肪、胡萝卜素外，玉米中还含有核黄素和丰富的不饱和脂肪酸等营养物质。
本发明中大米、粟米、玉米搭配，助益幼儿期儿童健脾养胃，有利于健康成长。
本发明中梨汁的加入：性味：性凉、味甘、微酸。归经：归胃经、肺经。梨具有生津润燥、清肺养肺的作用。梨富含糖、蛋白质、脂肪、碳水化合物及多种维生素，对人体健康有重要作用。因此，梨汁在本水果粗粮饮料中的应用，可以对幼儿期儿童补充梨汁所具有的部分营养元素。本发明中制作梨汁的品种优选是雪花梨。
本发明中苹果汁的加入：性味：性平、味甘、微酸。归经：归脾经、肺经。苹果是美容佳品，既能减肥，又可使皮肤润滑柔嫩。苹果营养成份可溶性大，易被人体吸收，故有“活水”之称，有利于溶解硫元素，使皮肤润滑柔嫩。苹果中含有铜、碘、锰、锌、钾等元素，人体如缺乏这些元素，皮肤就会发生干燥、易裂、奇痒。苹果有“智慧果”、“记忆果”的美称。人们早就发现，多吃苹果有增进记忆、提高智能的效果。苹果不仅含有丰富的糖、维生素和矿物质等大脑必需的营养素，而且更重要的是富含锌元素。因此，苹果汁在本水果粗粮饮料中的应用，可以对幼儿期儿童补充苹果所具有的部分营养元素。
本发明中低聚异麦芽糖的加入：低聚异麦芽糖，它是淀粉糖的一种，主要成分为葡萄糖分子间以α-1，6糖苷键结合的异麦芽糖、潘糖、异麦芽三糖及四糖以上的低聚糖。低聚异麦芽糖能有效的促进人体内有益细菌-双歧杆菌的显著增殖，抑制肠道有害菌及腐败物质形成。因此，低聚异麦芽糖在本水果粗粮饮料中，具有促使幼儿期儿童肠道内微生态向良性循环调整，维持肠道正常细菌群平衡的作用。低聚异麦芽糖不被龋齿链球菌利用，不被口腔酶液分解，因而能防止龋齿。低聚异麦芽糖与蔗糖结合使用时会强烈抑制不溶性葡聚糖合成，从而阻止齿垢形成，使蛀芽菌不能在牙齿上附着生长繁殖。因此，低聚异麦芽糖在本水果粗粮饮料中，对幼儿期儿童具有防龋齿作用。
本发明具有的有益效果：本发明的水果粗粮饮料营养丰富，口感舒适，选材精致，以纯天然食材为主要原料加工而成，长期服用无副作用。且助益幼儿期儿童健脾养胃、生津润燥、防止龋齿，改善胃肠道功能。
具体实施方式
下面结合具体实施例对本发明作出进一步地详细阐述，但实施例并不对本发明做任何形式的限定。实施例中未注明具体条件者，按照常规条件或制造商建议的条件进行。所用设备未注明生产厂商者，均为可以通过市售购买获得的常规产品。
实施例1
一种适合幼儿期儿童饮用的水果粗粮饮料，制造原料包括如下重量份原料：大米20g、粟米20g、玉米20g、梨550g、苹果480g、白砂糖90g，低聚异麦芽糖90g，纯净水1550g。
其制备方法，包括以下步骤：
(1)原料称取：称取所需的各原料；
(2)原料清洗：将称取的大米、粟米、玉米、梨、苹果分别清洗干净；
(3)原料煎煮：将清洗后的大米、粟米、玉米,纯净水600g放入苏泊尔电压力锅，按下煮粥键，自动完成煎煮；
(4)煎煮液过滤：使用80目双联过滤器对煎煮液进行过滤后，称取300g滤液入调配罐；
(5)梨制浆：梨去皮、去核后制浆，经60目振动筛过滤后，称取300g滤液入调配罐；
(6)苹果制浆：苹果去皮、去核后制浆，经60目振动筛过滤后，称取300g滤液入调配罐；
(7)调配：在上述调配罐中加入白砂糖90g、低聚异麦芽糖90g、纯净水950g，混匀后均质；
(8)高温灭菌：将均质后的液体输入到超高温瞬间灭菌机内，136℃至138℃保温16秒。
(9)无菌灌装：在无菌环境中，将灭菌后的水果粗粮饮料灌入饮料罐中及时封口，即得到本发明所要求的水果粗粮饮料。
Claims (1)
1.一种适合幼儿期儿童饮用的水果粗粮饮料，其特征在于，每1000重量份饮料中含有下述重量配比的原料：大米10份、粟米10份、玉米10份、梨汁150份、苹果汁150份、白砂糖45份，低聚异麦芽糖45份，余量为纯净水。
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