CN108576328A - 一种秋葵袋泡茶及其用途 - Google Patents
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Abstract
本发明公开了一种秋葵袋泡茶及其用途，为粉剂包装的袋泡茶形式；所述粉剂是由秋葵花的花朵、嫩荚果、种子的干制品制成粉状后混合、装入茶包制得；且秋葵花的花朵、嫩荚果、种子的质量比为1:3:0.5。本发明具有秋葵的丰富营养保健作用，而且口味独特，适合各类人群使用，使用方法和平常的喝茶相同，十分简单方便。
Description
技术领域
本发明涉及一种秋葵花、果、籽全茶及其用途。
背景技术
秋葵素有“植物伟哥”的美誉，其含有的特殊的具有药效的成分，能强肾补虚，对男性器质性疾病有辅助治疗作用，是一种适宜的营养保健蔬菜。黄秋葵是低热量的植物，且含水量高，脂肪很少，每100克秋葵嫩果只含有0.1克脂肪，但却富含蛋白质、钙、磷等营养物质的植物，无疑是减肥佳品，非常适合减肥者食用。秋葵的嫩果实中含有一种黏性液体，以及阿拉伯聚糖、半乳聚糖、鼠李聚糖、蛋白质、还有草酸钙等成分，所以对青壮年和运动员而言，经常食用，可消除疲劳、迅速恢复体力。当然这对所有人群均有此效果。类似于喝红牛带来的效果，不过却比红牛健康哦，不像红牛青少年可是不宜多喝的。
黄秋葵的花，调节免疫系统功能和预防慢性疾病，是具有独特品质且已被证明非常高效的的自然保健产品，富含黄酮，绿原酸，多糖等.所含的多糖和SOD更是护肤的上品.经过多年临床试验和市场反应：黄秋葵花具有独特的美容养颜、以内养外、补肾、增强免疫力、助消化、滋阴壮阳。
秋葵嫩果中有黏黏的液体物质，这种黏液含有果胶和黏多糖类等多糖。黏多糖具有增强机体抵抗力，维护人体关节腔里关节膜和浆膜的光滑效果，削减脂类物质在动脉管壁上的堆积，避免肝脏和肾脏中结缔组织萎缩等功效。黄秋葵不仅含钙量与鲜奶相当，且钙的吸收率在50—60%,高于牛奶1倍，所以是比较理想的一种钙源。秋葵的黏液中主要成分含有果胶、粘性糖蛋白、维生素A和钾，粘性糖蛋白是一种由胶原和粘多糖类物质组成的多糖、蛋白质混合物，它可以增强机体的抵抗力，保护人体关节腔里关节膜和浆膜的润滑作用，也能保持人体消化道和呼吸道的润滑，促进胆固醇物质的排泄，减少脂类物质在动脉管壁上的沉积，保持动脉血管的弹性，防止肝脏和肾脏中结缔组织萎缩和胶原病的发生。另外，秋葵中富含的类胡萝卜素，可以维持人体胰岛素的正常分泌与作用，以平衡血糖值。秋葵含有铁、钙及糖类等多种营养成分，有预防贫血的效果。秋葵富含维生素C和可溶性纤维，不仅对皮肤具有保健作用，并且能够使皮肤白嫩有光泽，同时，秋葵富含的类胡萝卜素和β—胡萝卜素，可以保护皮肤，减少人体自由基的损伤。秋葵中富含的锌和硒等微量元素，有抗氧化抗衰老的功效，对增强人体防癌抗癌能力也很有帮助。秋葵含有果胶、牛乳聚糖等，具有帮助消化、治疗胃炎和胃溃疡，保护皮肤和胃黏膜的功效。另外，秋葵被人体吸收后，分泌物有保护胃壁的作用，并且能促进胃液分泌，提高食欲，改善人体消化不良等症状。
秋葵的籽中含有一定量的不饱和脂肪酸，其中的DHA和EPA对心血管系统有极好的改善作用，能辅助清除血管内的低密度胆固醇，增强血管的弹性，预防脑血栓、动脉粥样硬化、高血脂等症。秋葵的籽中维生素C和维生素A的含量很高，比果荚中高出很多，这两种维生素属于强效的抗氧化性物质，能辅助清除体内的自由基，减缓细胞的衰老，能增强皮肤弹性，美容养颜。
长期以来秋葵多以通过烹制成菜肴或脱水榨成脆果的形式食用，限制了其应用。
发明内容
本发明的目的在于提供一种具有保健功效、使用十分方便的一种秋葵花、果、籽粉剂袋泡茶及其用途。
本发明的技术解决方案是：
一种秋葵袋泡茶，其特征是：为粉剂包装的袋泡茶形式；所述粉剂是由秋葵花的花朵、嫩荚果、种子的干制品制成粉状后混合、装入茶包制得；且秋葵花的花朵、嫩荚果、种子的质量比为1:3: 0.5。各组分均为干制品。
一种秋葵全粉袋泡茶在制备饮料中的应用，其特征是：将袋泡茶直接用开水冲泡或煮茶，得到茶饮料。
本发明具有秋葵的丰富营养保健作用，而且口味独特，适合各类人群使用，使用方法和平常的喝茶相同，十分简单方便。
下面结合实施例对本发明作进一步说明。
具体实施方式
一种秋葵袋泡茶，为粉剂包装的袋泡茶形式；所述粉剂是由秋葵花的花朵、嫩荚果、种子的干制品制成粉状后混合、装入袋泡茶的茶包中制得；且秋葵花的花朵、嫩荚果、种子的质量比为1:3: 0.5。各组分均为干制品。
所述秋葵花的花朵、嫩荚果、种子可以是生的制品或是熟制品（花朵为烘干熟形式，嫩荚果为烫漂熟形式，种子为烘烤熟形式）。
一种秋葵花、果、籽粉剂袋泡茶在制备饮料中的应用，将袋泡茶直接用开水冲泡，得到茶饮料。
袋泡茶的茶包是由滤水纸、无纺布、尼龙、玉米纤维或纯棉材料制成的。
Claims (2)
1.一种秋葵袋泡茶，其特征是：为粉剂包装的袋泡茶形式；所述粉剂是由秋葵花的花朵、嫩荚果、种子的干制品制成粉状后混合、装入茶包制得；且秋葵花的花朵、嫩荚果、种子的质量比为1:3: 0.5。
2.一种权利要求1所述的一种秋葵袋泡茶在制备饮料中的应用，其特征是：将袋泡茶直接用开水冲泡或煮茶，得到茶饮料。
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2015108408A1 (en) * | 2014-01-16 | 2015-07-23 | Inqpharm Group Sdn Bhd | Composition comprising okra for use in reducing dietary fat absorption |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2015108408A1 (en) * | 2014-01-16 | 2015-07-23 | Inqpharm Group Sdn Bhd | Composition comprising okra for use in reducing dietary fat absorption |
Non-Patent Citations (2)
| Title |
|---|
| 家庭医生在线: "秋葵泡茶对身体有好处", 《HTTPS://WWW.FAMILYDOCTOR.COM.CN/YANGSHENG/A/201708/2203594.HTML》 * |
| 胡韬等: "黄秋葵保健茶加工技术研究", 《河南科技》 * |
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