CN108485879A - 一种量子酒 - Google Patents

一种量子酒 Download PDF

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CN108485879A
CN108485879A CN201810192101.1A CN201810192101A CN108485879A CN 108485879 A CN108485879 A CN 108485879A CN 201810192101 A CN201810192101 A CN 201810192101A CN 108485879 A CN108485879 A CN 108485879A
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肖光荣
丁勇
刘宏志
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    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/896Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8969Polygonatum (Solomon's seal)
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    • C12Y115/00Oxidoreductases acting on superoxide as acceptor (1.15)
    • C12Y115/01Oxidoreductases acting on superoxide as acceptor (1.15) with NAD or NADP as acceptor (1.15.1)
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Abstract

本发明公开了一种量子酒,包括下述原料:黄精液0.7~1mg/100ml、天冬氨酸0.7~1mg/100ml、苏氨酸0.1~0.2mg/100ml、丝氨酸0.2~0.5mg/100ml、谷氨酸0.3~0.5mg/100ml、赖氨酸0.2~0.5mg/100ml、亮氨酸0.1~0.3mg/100ml、精氨酸0.2~0.4mg/100ml、丙氨酸0.1~0.3mg/100ml、甘氨酸0.1~0.3mg/100ml。本发明的量子酒有特定比例的酚类化合物,不仅对饮用者的身体降低刺激,更具有修复血管壁、清除血液垃圾、改善人体微循环、提高睡眠质量等酒疗作用,满足人们健康饮酒的需求。

Description

一种量子酒
技术领域
本发明属于酒领域,具体地说,涉及一种量子酒。
背景技术
随着人类文明的飞速发展,白酒的社会属性也被人们不断的放大。社交场合、朋友聚会等重大活动,即有餐的情况下都离不开酒的影子。经济水平越高,白酒的影响力越大,市场需求直接关系着白酒的产能和质量,当产能不足时,生产者就会想方设法提高出酒率,各种勾兑、掺合等层出不穷。产量出来了,口味也有了,但真正白酒的疗效却弱了,甚至产生相反的作用,以至人们喝酒越喝越出问题。
量子酒是采用世界前沿科技量子技术经过特殊加工工艺,将传统白酒中的有害物质最大限度地排除,同时使酒里含有丰富的对人体健康有益的酚类化合物,并将酒精度恰好保持在最科学的浓度(53%)上,量子的震动让酒分子之间的连接断裂,震动使酒分子更加均匀,对人体有用的分子体变小,更有利于身体的吸收。
有鉴于此特提出本发明。
发明内容
本发明要解决的技术问题在于克服现有技术的不足,提供一种量子酒,口感好,大大降低对身体的刺激,具有扩张血管、降低血脂血糖、改善人体微循环、提高睡眠质量等酒疗作用。
为解决上述技术问题,本发明采用技术方案的基本构思是:
一种量子酒,包括下述原料:黄精液0.7~1mg/100ml、天冬氨酸0.7~1mg/100ml、苏氨酸0.1~0.2mg/100ml、丝氨酸0.2~0.5mg/100ml、谷氨酸0.3~0.5mg/100ml、赖氨酸0.2~0.5mg/100ml、亮氨酸0.1~0.3mg/100ml、精氨酸0.2~0.4mg/100ml、丙氨酸0.1~0.3mg/100ml、甘氨酸0.1~0.3mg/100ml。
进一步地,还包括下述原料:SOD 12~16mol/100ml、多肽0.01~0.02mol/100ml。
进一步地,包括以下原料:黄精液0.86mg/100ml、天冬氨酸0.84mg/100ml、苏氨酸0.13mg/100ml、丝氨酸0.38mg/100ml、谷氨酸0.45mg/100ml、赖氨酸0.36mg/100ml、亮氨酸0.26mg/100ml、精氨酸0.34mg/100ml、丙氨酸0.22mg/100ml、甘氨酸0.20mg/100ml、SOD14.38mol/100ml、多肽0.012mol/100ml。
采用上述技术方案后,本发明与现有技术相比具有以下有益效果。
本发明的量子酒有特定比例的酚类化合物,不仅对饮用者的身体降低刺激,更具有修复血管壁、清除血液垃圾、改善人体微循环、提高睡眠质量等酒疗作用,满足人们健康饮酒的需求。
本发明以中国酒都茅台镇优质酱香型白酒为载体,精选独特典型的基酒与生物活性酶充分溶活培植,并经量子能量波高速振动紧密融合而成。
本发明配方是无色无异味的。跟茅台酱香白酒一样的颜色。这是在国内配制酒中少有的技术。国内的所有配制酒都是有色有异味的。本发明是国内首款无色无异味的首款酱香型的功能酒。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚,下面对实施例中的技术方案进行清楚、完整地描述,以下实施例用于说明本发明,但不用来限制本发明的范围。
实施例一
一种量子酒包括以下组分:黄精液0.7mg/100ml、天冬氨酸0.7mg/100ml、苏氨酸0.1mg/100ml、丝氨酸0.2mg/100ml、谷氨酸0.3mg/100ml、赖氨酸0.2mg/100ml、亮氨酸0.1mg/100ml、精氨酸0.2mg/100ml、丙氨酸0.1mg/100ml、甘氨酸0.1mg/100ml、SOD12mol/100ml、多肽0.01mol/100ml。
实施例二
一种量子酒包括以下组分:黄精液0.86mg/100ml、天冬氨酸0.84mg/100ml、苏氨酸0.13mg/100ml、丝氨酸0.38mg/100ml、谷氨酸0.45mg/100ml、赖氨酸0.36mg/100ml、亮氨酸0.26mg/100ml、精氨酸0.34mg/100ml、丙氨酸0.22mg/100ml、甘氨酸0.20mg/100ml、SOD14.38mol/100ml、多肽0.012mol/100ml。
实施例三
一种量子酒包括以下组分:黄精液1mg/100ml、天冬氨酸1mg/100ml、苏氨酸0.2mg/100ml、丝氨酸0.5mg/100ml、谷氨酸0.5mg/100ml、赖氨酸0.5mg/100ml、亮氨酸0.3mg/100ml、精氨酸0.4mg/100ml、丙氨酸0.3mg/100ml、甘氨酸0.3mg/100ml、SOD 16mol/100ml、多肽0.02mol/100ml。
以上所述仅是本发明的较佳实施例而已,并非对本发明作任何形式上的限制,虽然本发明已以较佳实施例揭露如上,然而并非用以限定本发明,任何熟悉本专利的技术人员在不脱离本发明技术方案范围内,当可利用上述提示的技术内容作出些许更动或修饰为等同变化的等效实施例,但凡是未脱离本发明技术方案的内容,依据本发明的技术实质对以上实施例所作的任何简单修改、等同变化与修饰,均仍属于本发明方案的范围内。

Claims (3)

1.一种量子酒,其特征在于,包括下述原料:黄精液0.7~1mg/100ml、天冬氨酸0.7~1mg/100ml、苏氨酸0.1~0.2mg/100ml、丝氨酸0.2~0.5mg/100ml、谷氨酸0.3~0.5mg/100ml、赖氨酸0.2~0.5mg/100ml、亮氨酸0.1~0.3mg/100ml、精氨酸0.2~0.4mg/100ml、丙氨酸0.1~0.3mg/100ml、甘氨酸0.1~0.3mg/100ml。
2.根据权利要求1所述的一种量子酒,其特征在于,还包括下述原料:SOD 12~16mol/100ml、多肽0.01~0.02mol/100ml。
3.根据权利要求2所述的一种量子酒,其特征在于,包括以下原料:黄精液0.86mg/100ml、天冬氨酸0.84mg/100ml、苏氨酸0.13mg/100ml、丝氨酸0.38mg/100ml、谷氨酸0.45mg/100ml、赖氨酸0.36mg/100ml、亮氨酸0.26mg/100ml、精氨酸0.34mg/100ml、丙氨酸0.22mg/100ml、甘氨酸0.20mg/100ml、SOD14.38mol/100ml、多肽0.012mol/100ml。
CN201810192101.1A 2018-03-08 2018-03-08 一种量子酒 Pending CN108485879A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109757644A (zh) * 2019-03-11 2019-05-17 廖成蓉 一种辅助分解水溶解物的方法、装置及设备

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1058042A (zh) * 1991-06-21 1992-01-22 常德高等专科学校 氨基酸低度营养白酒的制备方法
CN1103662A (zh) * 1993-12-10 1995-06-14 刘国平 一种全价营养酒及酿制方法
CN1236811A (zh) * 1998-05-21 1999-12-01 刘世敦 健身酒的配制
CN1327043A (zh) * 2001-01-21 2001-12-19 王梅枝 一种白酒及其专用辅料和其组合产品
CN101130068A (zh) * 2007-09-04 2008-02-27 陈坤鑫 Sod减肥酒及其生产方法
CN101696383A (zh) * 2009-10-30 2010-04-21 安徽省科学技术研究院 一种黄精酒制备方法
CN106947678A (zh) * 2017-04-05 2017-07-14 广州市纳能环保技术开发有限公司 一种改善酒质的方法及其应用

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1058042A (zh) * 1991-06-21 1992-01-22 常德高等专科学校 氨基酸低度营养白酒的制备方法
CN1103662A (zh) * 1993-12-10 1995-06-14 刘国平 一种全价营养酒及酿制方法
CN1236811A (zh) * 1998-05-21 1999-12-01 刘世敦 健身酒的配制
CN1327043A (zh) * 2001-01-21 2001-12-19 王梅枝 一种白酒及其专用辅料和其组合产品
CN101130068A (zh) * 2007-09-04 2008-02-27 陈坤鑫 Sod减肥酒及其生产方法
CN101696383A (zh) * 2009-10-30 2010-04-21 安徽省科学技术研究院 一种黄精酒制备方法
CN106947678A (zh) * 2017-04-05 2017-07-14 广州市纳能环保技术开发有限公司 一种改善酒质的方法及其应用

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109757644A (zh) * 2019-03-11 2019-05-17 廖成蓉 一种辅助分解水溶解物的方法、装置及设备

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