CN108477067A - A kind of method for breeding improving hunchbacked milk yield - Google Patents
A kind of method for breeding improving hunchbacked milk yield Download PDFInfo
- Publication number
- CN108477067A CN108477067A CN201810142181.XA CN201810142181A CN108477067A CN 108477067 A CN108477067 A CN 108477067A CN 201810142181 A CN201810142181 A CN 201810142181A CN 108477067 A CN108477067 A CN 108477067A
- Authority
- CN
- China
- Prior art keywords
- parts
- camel
- milk
- mass ratio
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 104
- 239000008267 milk Substances 0.000 title claims abstract description 104
- 210000004080 milk Anatomy 0.000 title claims abstract description 104
- 238000000034 method Methods 0.000 title claims abstract description 85
- 238000009395 breeding Methods 0.000 title claims abstract description 29
- 230000001488 breeding effect Effects 0.000 title claims abstract description 29
- 241000282836 Camelus dromedarius Species 0.000 claims abstract description 136
- 230000001892 galactopoietic effect Effects 0.000 claims abstract description 18
- 235000019687 Lamb Nutrition 0.000 claims abstract description 16
- 210000000481 breast Anatomy 0.000 claims abstract description 14
- 230000035935 pregnancy Effects 0.000 claims abstract description 8
- 230000008569 process Effects 0.000 claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims description 95
- 239000000654 additive Substances 0.000 claims description 81
- 230000004151 fermentation Effects 0.000 claims description 81
- 230000000996 additive effect Effects 0.000 claims description 80
- 239000000284 extract Substances 0.000 claims description 54
- 239000000203 mixture Substances 0.000 claims description 50
- 240000003183 Manihot esculenta Species 0.000 claims description 45
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 45
- 239000002893 slag Substances 0.000 claims description 45
- 244000004281 Eucalyptus maculata Species 0.000 claims description 40
- 239000000843 powder Substances 0.000 claims description 39
- 241000894006 Bacteria Species 0.000 claims description 38
- 244000130556 Pennisetum purpureum Species 0.000 claims description 37
- 239000002253 acid Substances 0.000 claims description 37
- 125000001931 aliphatic group Chemical group 0.000 claims description 36
- 235000012054 meals Nutrition 0.000 claims description 27
- 238000000605 extraction Methods 0.000 claims description 26
- 239000003921 oil Substances 0.000 claims description 25
- 235000019198 oils Nutrition 0.000 claims description 25
- 238000001035 drying Methods 0.000 claims description 24
- 239000012467 final product Substances 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 23
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 22
- 229940119463 sunflower seed extract Drugs 0.000 claims description 22
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 21
- 244000105624 Arachis hypogaea Species 0.000 claims description 21
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 21
- 235000018262 Arachis monticola Nutrition 0.000 claims description 21
- 235000005979 Citrus limon Nutrition 0.000 claims description 21
- 244000131522 Citrus pyriformis Species 0.000 claims description 21
- 241000699670 Mus sp. Species 0.000 claims description 21
- 240000008042 Zea mays Species 0.000 claims description 21
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 21
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 21
- 235000009973 maize Nutrition 0.000 claims description 21
- 235000020232 peanut Nutrition 0.000 claims description 21
- 239000002351 wastewater Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 229940002010 banana extract Drugs 0.000 claims description 18
- 238000002604 ultrasonography Methods 0.000 claims description 18
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 17
- 239000004006 olive oil Substances 0.000 claims description 17
- 235000008390 olive oil Nutrition 0.000 claims description 17
- 235000010469 Glycine max Nutrition 0.000 claims description 16
- 244000068988 Glycine max Species 0.000 claims description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 16
- 239000010802 sludge Substances 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 235000007519 Chimonanthus praecox Nutrition 0.000 claims description 11
- 240000001359 Origanum dictamnus Species 0.000 claims description 11
- 235000015987 Origanum dictamnus Nutrition 0.000 claims description 11
- 235000004383 Origanum vulgare subsp. vulgare Nutrition 0.000 claims description 11
- 241000235342 Saccharomycetes Species 0.000 claims description 11
- 239000011780 sodium chloride Substances 0.000 claims description 11
- 238000013461 design Methods 0.000 claims description 10
- 239000003208 petroleum Substances 0.000 claims description 10
- 238000012545 processing Methods 0.000 claims description 10
- 238000004064 recycling Methods 0.000 claims description 10
- 235000020248 camel milk Nutrition 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000008236 heating water Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 238000002137 ultrasound extraction Methods 0.000 claims description 9
- 244000063299 Bacillus subtilis Species 0.000 claims description 8
- 235000013365 dairy product Nutrition 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 239000004310 lactic acid Substances 0.000 claims description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 230000035606 childbirth Effects 0.000 claims description 6
- 235000019441 ethanol Nutrition 0.000 claims description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 6
- 241000699666 Mus <mouse, genus> Species 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 235000012343 cottonseed oil Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000011282 treatment Methods 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims 4
- 244000020551 Helianthus annuus Species 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 17
- 230000006651 lactation Effects 0.000 abstract description 13
- 238000012360 testing method Methods 0.000 description 44
- 239000006041 probiotic Substances 0.000 description 39
- 235000018291 probiotics Nutrition 0.000 description 39
- 239000004615 ingredient Substances 0.000 description 31
- 241001122767 Theaceae Species 0.000 description 21
- 238000002360 preparation method Methods 0.000 description 17
- 241000208818 Helianthus Species 0.000 description 16
- 239000002994 raw material Substances 0.000 description 14
- 238000002474 experimental method Methods 0.000 description 12
- HIXDQWDOVZUNNA-UHFFFAOYSA-N 2-(3,4-dimethoxyphenyl)-5-hydroxy-7-methoxychromen-4-one Chemical compound C=1C(OC)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(OC)C(OC)=C1 HIXDQWDOVZUNNA-UHFFFAOYSA-N 0.000 description 10
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 9
- 230000003213 activating effect Effects 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 230000004913 activation Effects 0.000 description 7
- 240000006439 Aspergillus oryzae Species 0.000 description 6
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 6
- 239000000839 emulsion Substances 0.000 description 6
- 238000003359 percent control normalization Methods 0.000 description 6
- 238000003672 processing method Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 238000011084 recovery Methods 0.000 description 5
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 5
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241000282832 Camelidae Species 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 4
- 230000009471 action Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 3
- 108010059892 Cellulase Proteins 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 240000005561 Musa balbisiana Species 0.000 description 3
- 239000005642 Oleic acid Substances 0.000 description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 108010046377 Whey Proteins Proteins 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 229940106157 cellulase Drugs 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 239000004459 forage Substances 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 3
- 210000005075 mammary gland Anatomy 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 241000282828 Camelus bactrianus Species 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000012259 ether extract Substances 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 230000000474 nursing effect Effects 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 230000001932 seasonal effect Effects 0.000 description 2
- 235000020238 sunflower seed Nutrition 0.000 description 2
- 210000001779 taste bud Anatomy 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000157072 Hylocereus undatus Species 0.000 description 1
- 235000018481 Hylocereus undatus Nutrition 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 241000234295 Musa Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000001055 blue pigment Substances 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000001351 cycling effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002611 ovarian Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- -1 plain C Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- C11B1/106—Production of fats or fatty oils from raw materials by extracting using ultra-sounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/006—Refining fats or fatty oils by extraction
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/02—Refining fats or fatty oils by chemical reaction
- C11B3/04—Refining fats or fatty oils by chemical reaction with acids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Environmental Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to camel cultural technique fields, more particularly to a kind of method for breeding improving hunchbacked milk yield, the method for breeding of the application is carried out using stable breeding mode, in camel latter half of gestation artificial feed galactopoietic, accelerate camel lactation, prepares for lactation period can be rapidly entered after camel production;0 5d after camel lambing extends hunchbacked lamb and inhales the time for permitting female camel breast, stimulates female camel lactation as early as possible, while feeding the feed I for being suitble to camel taste;6d starts after camel lambing, shortens hunchbacked lamb and inhales the time for permitting female camel breast, prevents hunchbacked lamb edible excessive and influences the collection to hunchbacked milk, and the fine fodder in the feed I of the application, feed II contains the feed addictive that the camel output of milk can be improved;The present processes can the safe and effective output of milk for improving camel as a result,.
Description
【Technical field】
The present invention relates to camel cultural technique field, more particularly to a kind of method for breeding improving hunchbacked milk yield.
【Background technology】
The various nutritional ingredients that bactrian camel milk and camel dairy products are needed containing human body are best one of the wholefoods of the mankind,
Bactrian camel milk is developed and used to improving household's actions, grows local economy, development characteristic dairy products industry, meeting the market demand has
Significance.Since reducing the process and development with camel milk due to domestic camel cultivation quantity, cause the price of camel also continuous
It is soaring, to bring new vitality to the development of cultivation camel industry.But it is current camel milk development that the camel output of milk is not high
Bottleneck problem in the process.
The output of milk of camel depends primarily on the supply situation of feed and water, improves nutritive value in feed and is produced to improving
Milk amount plays a very important role.Feed addictive refer to Feed Manufacturing processing, use during add it is a small amount of or micro-
Quantity of material, dosage is seldom in feed but effect is notable.Currently, the breeding way of camel, which mostly uses, puts in a suitable place to breed, this is because camel
It is higher to the taste requirements of feed, if feed will not be eaten by being unable to effective stimulus camel taste bud camel, during conventional cultivation,
Camel to the selection of forage grass be with seasonal variations, and it is selective during feeding, especially like seasonal forage.
And the more annual herbage of preference feeding;Since " particular about food " of camel is currently, there are no the researchs to its formula forage, and match
Square feed, which has, to be convenient for carrying, feeds advantage easy to operate, and therefore, how developing one kind can also safely, effectively improve
The camel output of milk, the camel greenfeed for meeting camel mouthfeel are that camel poultry feeders needs urgently solve the problems, such as;Due to camel
Lactation amount it is few, and what is taken is the mode put in a suitable place to breed more, if it is desired to so that camel is rapidly entered lactation period, then can be considered
Lactagogue is carried out in the latter half of gestation of camel, to achieve the purpose that improve camel lactation amount, still, since current camel is mostly to put
It supports, it seldom can the lactation as early as possible of manual intervention nursing period mother camel.
【Invention content】
In view of the above, it is necessary to provide a kind of method for breeding improving hunchbacked milk yield, can also can safely, effectively improve
The camel output of milk, the lactation as early as possible of manual intervention nursing period mother camel.
In order to achieve the above objectives, the technical solution adopted in the present invention is:
A kind of method for breeding improving hunchbacked milk yield, described method includes following steps:
(1) since the preceding 30d of the camel expected date of childbirth, a galactopoietic is fed to the gestational period camel of pregnancy daily;It is described
The additive amount of galactopoietic is 200ml/ head -300ml/ heads;
(2) 0-5d after camel whelps, daily according to the additive amount of -1500g/, 1000g/ heads to camel feeding feed I,
And allow hunchbacked lamb to inhale daily and permit female camel breast 5h-8h, at this time without milking operation;The feed I, by coarse fodder and fine fodder according to
Mass ratio is 1-3:15-20 is mixed to prepare;
(3) start within the 6th day after camel whelps, give camel feeding to raise according to the additive amount of -1800g/, 1500g/ heads daily
Material II, and allow hunchbacked lamb to inhale daily and permit female camel breast 1h-2h, and milking operation is carried out to camel, collect camel milk;The feed
II, according to mass ratio it is 4-7 by coarse fodder and fine fodder:11-14 is mixed to prepare.
Further, step (2) galactopoietic is 20-25 according to mass ratio by soya bean slurry, DHA and seawood meal:1:4-6
Composition.
Further, the step (2), (3) coarse fodder by maize flour, Cottonseed Meal and oil tea slag according to mass ratio be 1-3:
10-15:1-2 is formed.
Further, the step (2), (3) fine fodder comprise the following components in parts by weight:5 parts -11 parts of addition
Agent, 33 parts -44 parts of fermentation napier grass, 27 parts -37 parts of fermentation eucalyptus leaves, 21 parts -41 parts of fermentation cassava slag, 19 parts -37 parts
Sunflower shell powder and 20 parts -36 parts of maize cob meal.
Further, the additive of fine fodder comprises the following components in parts by weight in the application:55 parts -63 parts of fat
Acid, 17 parts -23 parts of olive oil, 9 parts -13 parts of sunflower seed extract, 18 parts -29 parts of lemon extract, 9 parts -16 parts
Banana extract and 17 parts -32 parts of albumen powder.
Further, the preparation method of aliphatic acid is as follows in the application additive:
(1) it is by parts by weight:25 parts -46 parts of peanut, 12 parts -34 parts of oil tea slag, 21 parts -34 parts of wintersweet seed, 9
Part -23 parts of stool in mice, 9 parts -17 parts of suspended sludge in milk wastewater and 9 parts -15 parts of milk are pre-processed respectively, then into
Row mixing obtains extraction material;
(2) by ethyl alcohol that the extraction material of step (1) and percentage by volume are 75% (v/v) -90% (v/v) according to mass ratio
It is 1:1 is mixed, and is then placed in the refrigerator-freezer that temperature is -20 DEG C~-15 DEG C and is suddenly frozen 30min-50min, is directly put after taking-up
Enter in the water bath with thermostatic control that temperature is 90 DEG C -100 DEG C to thaw, heating, when the temperature of mixture reaches bath temperature, continue
Heating water bath 10min-15min;Mixture is put into supersonic extractors after heating water bath and carries out ultrasonic extraction, the ultrasound carries
The ultrasonic power density taken is 400w/L-700w/L;It is 130 DEG C -150 DEG C to be ultrasonically treated temperature;It is ultrasonically treated according to " opening is super
It is that 1 processing mode recycled carries out that sound, which be ultrasonically treated 15s- and close ultrasound 5s- and open ultrasound to carry out supersound process 15s ",
Reprocessing carries out 20-30 circular treatment in total;
(3) by step (2) be ultrasonically treated after mixture take out, be filtered after being cooled to room temperature, into filtrate according to
Mass ratio is 1-3:The HCl solution that 1 addition mass concentration is 2%-5% is placed in thermostatted water under 50 DEG C -60 DEG C of temperature condition
30min-40min is bathed, it is 1 to be cooled to after room temperature according to volume ratio:1 is added the item that petroleum ether-ether is 50 DEG C -70 DEG C in temperature
Extraction 60min-70min is carried out under part, and extract I is obtained after taking ether layer recycling design;It is according to solid-liquid mass ratio into filter residue
1:The petroleum ether that percentage by volume is 10% (v/v) -20% (v/v) is added in 8-10, is placed in the condition that temperature is 65 DEG C -75 DEG C
Lower constant temperature extracts 70min-80min, and extract II is obtained after taking ether layer recycling design;Extract I and extract II are uniformly mixed
The aliphatic acid is obtained after conjunction.
The preprocess method of step (1) peanut is:By after peanut decladding with mass concentration be 1%-3% NaHCO3
Solution is 2-4 according to solid-liquid mass ratio:1-2 mix, grinding after drying to moisture content be 3%-5% to obtain the final product.
The preprocess method of step (1) the oil tea slag is:It is the NaCl solution of 1%-3% by oil tea slag and mass concentration
It is 2-4 according to solid-liquid mass ratio:1 is mixed, and water-bath 2h-3h filters to take filter residue drying to containing under conditions of 60 DEG C -70 DEG C
Water rate be 3%-5% to obtain the final product.
The preprocess method of step (1) stool in mice is:The stool in mice that mouse moisture content is 2%-4% is ground
It is broken, it is then 5.5 × 10 with living bacteria count9~8.1 × 109CFU/ml bacillus subtilises bacterium solution is 20- according to mass ratio
30:1 is mixed, and tunning and mass concentration are by anaerobic fermentation 15d-20d under conditions of 25-27 DEG C after fermentation
The NaCl solution of 1%-3% is 3-5 according to mass ratio:1 is mixed, and water-bath 2h-3h is filtered to take under conditions of 65 DEG C -75 DEG C
Filter residue drying to moisture content be 3%-5% to obtain the final product.
The preprocess method of step (1) suspended sludge in milk wastewater is:Dairy Wastewater is filtered take filter residue with effectively
Viable count is 2.5 × 109~6.1 × 109CFU/ml lactic acid bacterial liquids are 15-20 according to mass ratio:1 is mixed, in 23-25
Anaerobic fermentation 20d-25d under conditions of DEG C, by NaHCO that tunning and mass concentration are 1%-3% after fermentation3Solution according to
Mass ratio is 3-5:1-2 is mixed, and water-bath 2h-3h, which filters to take filter residue and dries to moisture content, under conditions of 45 DEG C -55 DEG C is
3%-5% to obtain the final product.
The preprocess method of step (1) milk is:It is 3.5 × 10 by milk and living bacteria count9~6.7 ×
109CFU/ml saccharomycete bacterium solution is 18-23 according to mass ratio:1 is mixed, and ferment 10d-15d under conditions of 26-28 DEG C,
By NaHCO that tunning and mass concentration are 1%-3% after fermentation3Solution is 2-6 according to mass ratio:2-3 is mixed,
Water-bath 1h-2h under conditions of 45 DEG C -55 DEG C to obtain the final product.
The present invention has the advantages that:
1, the method for breeding of the application is carried out using stable breeding mode, in camel latter half of gestation artificial feed galactopoietic, is accelerated
Camel lactation is prepared for that can rapidly enter lactation period after camel production;The 0-5d after camel lambing extends hunchbacked lamb and inhales fair female white horse with a black mane
The time of hunchbacked breast stimulates female camel lactation as early as possible, while feeding the feed I for being suitble to camel taste;After camel lambing
6d starts, and shortens the time that female camel breast is permitted in hunchbacked lamb suction, and being that hunchbacked lamb is edible in order to prevent at this time excessively influences to hunchbacked milk
Collection, meanwhile, at this time according to the requirement of female camel lactation add feed II further improve hunchbacked milk yield;Feed I, feed
The raising camel output of milk is played in II is the fine fodder of present inventor's independent research.
2, the galactopoietic of the application is made of soya bean slurry, DHA and seawood meal, these ingredients contain abundant albumen, can be
Enough energy are provided before camel lactation, and also contain abundant flavones in soya bean slurry, protection camel fetus, protection can be played
Camel ovarian function, after camel completes childbirth, ovary can discharge the purpose of estrogen in time.
3, the fine fodder of the application is by additive, fermentation napier grass, fermentation eucalyptus leaves, fermentation cassava, sunflower shell powder and corncob
Powder forms, wherein additive component is the active ingredient that the camel output of milk can be improved of the application applicant's independent research;As
Contain abundant protein in grass, eucalyptus leaves, cassava, and eucalyptus leaves have the ferment fragrance after dense smell and fermentation mixed
It closes, can more stimulate camel taste bud, but the smell of eucalyptus leaves is excessively dense, if the wine to ferment with the fragrant of napier grass and cassava
Fragrance mixes, and will stimulate the nervous system of camel to greatest extent, make camel eating;And by napier grass, eucalyptus leaves, wood in feed
Potato after being fermented the small-molecule substances such as amino acid therein, vitamin adequately released, be suitble to the female white horse with a black mane just produced
Hunchbacked constitution;Also contain sunflower shell powder and maize cob meal in the feed of the application, these ingredients contain abundant crude protein, can meet
Primary demand of female camel to nutriment.Probiotics used is all during the fermentation for napier grass, eucalyptus leaves, cassava in fine fodder
It has passed through activation, different degrees of in activation medium to add napier grass juice, eucalyptus leaf juice, cassava juice etc., these ingredients can be rich
Collect probiotics, accelerate probiotics to napier grass, eucalyptus leaves, cassava fermentation.
4, the additive in the application fine fodder is carried by aliphatic acid, olive oil, sunflower seed extract, lemon extract, banana
Object and albumen powder is taken to form, in ingredient, aliphatic acid is the aliphatic acid that applicant independently extracts, wherein containing the insatiable hunger compared with horn of plenty
And aliphatic acid, unsaturated fatty acid Linoleic acid content is 69.47% or so, and oleic acid content is 22.02% or so;In olive oil
Also contain abundant unsaturated fat sour component, abundant sunflower oil is contained in sunflower seed extract, is contained in sunflower oil
Abundant linoleic acid, these unsaturated fatty acids can effectively remove camel interior free yl, can improve the immunity of camel, effectively
Reduction camel hyperlipidemia, blood pressure happen, and can remove thrombus dredging mammary gland, reach the mesh for the mammary gland function for improving camel mammary gland
, in the application, abundant vitamin C is contained in lemon extract, contains abundant general flavone, dimension life in banana extract
The ingredients such as plain C, polysaccharide, protein, vitamin is mainly joined in the form of coenzyme and catalyst extensively in body in these ingredients
With the synthesis and degradation of nutrient, to ensure the eucaryotic cell structure of histoorgan and the normal operation of function, to maintain animal strong
Health and various production activities.Being deficient in vitamin can cause animal metabolism disorderly, influence animal health and production performance.In daily ration
The production performance and milk quality of ruminant can be improved by adding these ingredients, and strengthen immunity improves its health status, to carry
The high output of milk.
【Specific implementation mode】
All features disclosed in this specification or disclosed all methods or in the process the step of, in addition to mutually exclusive
Feature and/or step other than, can combine in any way.
Any feature disclosed in this specification (including any accessory claim, abstract), unless specifically stated, each
Feature is an example in a series of equivalent or similar characteristics.
Embodiment 1:
Present embodiments providing a kind of method for breeding improving hunchbacked milk yield, this method comprises the following steps:
(1) since the preceding 30d of the camel expected date of childbirth, a galactopoietic is fed to the gestational period camel of pregnancy daily;It is described
The additive amount of galactopoietic is 200ml/ heads;
(2) 0-5d after camel whelps daily according to 1000g/ additive amounts to camel feeding feed I, and allows hunchbacked lamb
It inhales daily and permits female camel breast 5h, at this time without milking operation;The feed I according to mass ratio is 1 by coarse fodder and fine fodder:
15 are mixed to prepare;
(3) start within the 6th day after camel whelps, daily according to 1500g/ additive amounts to camel feeding feed II, and allow
Hunchbacked lamb inhales daily permits female camel breast 1h, and carries out milking operation to camel, collects camel milk;The feed II, by coarse fodder with
Fine fodder is 4 according to mass ratio:11 are mixed to prepare.
Step (2) galactopoietic is 20 according to mass ratio by soya bean slurry, DHA and seawood meal:1:4 compositions.
Wherein, the processing method of soya bean slurry is:After soya bean is soaked with the protease of 500U/g according to mass ratio be 30:1
It is mixed, the water of 1 times of mass parts of mixture quality is then added, enzyme in the insulating box that temperature is 37 DEG C is put into after being sufficiently stirred
1d is solved, is put into soy bean milk making machine and is ground, filtering removal filter residue obtains the soya bean slurry after being cooled to room temperature.
Step (2), (3) described coarse fodder are 1 according to mass ratio by maize flour, Cottonseed Meal and oil tea slag:10:1 composition.
Step (2), (3) described fine fodder comprise the following components in parts by weight:5 parts of additive, 33 parts of fermentation napier grass,
27 parts of fermentation eucalyptus leaves, 21 parts of fermentation cassava slag, 19 parts of sunflower shell powder and 20 parts of maize cob meal.
The additive of the present embodiment comprises the following components in parts by weight:55 parts of aliphatic acid, 17 parts of olive oil, 9 parts
Sunflower seed extract, 18 parts of lemon extract, 9 parts of banana extract and 17 parts of albumen powder.
The extracting method of above-mentioned sunflower seed extract is:The sunflower seeds that moisture content is 3% is smashed to pieces, then passes through 70 mesh and sieves
Net is screened, and sunflower seeds dry powder is obtained, and dry powder is put into extraction kettle, when pressure is 15MPa, with liquid CO2Static state extraction
15min is taken, is then gradually released stress, supercritical CO is carried out2Dynamic extraction, dynamic extraction technological parameter are:When temperature heats
It when to 55 DEG C, pressurizes to system, after pressure reaches 25MPa, adjusts CO2Flow is 6L/min, and constant temperature and pressure is kept to carry out
It discharges after cycling extraction 2h, 1min is centrifuged under conditions of 500r/min, obtain sunflower seed extract, sunflower seed extract
In sunflower oil content reach 96.77%
The extracting method of above-mentioned lemon extract is:By the acetone soln of chilli seed and 100mg/g that moisture content is 4%
It is 1 according to solid-liquid mass ratio:3 are mixed, and are soaked 5 times, each 1h in 60 DEG C of water-bath medium temperatures, filtering, merging filtrate depressurizes back
Acetone is received, until paste, the relative density of thick paste object is 1.07g/cm3Obtain lemon extract, it is ascorbic in extract to contain
Amount is 97.33mg/g.
The extracting method of above-mentioned banana extract is:Banana peeling after smash to pieces afterwards with percentage by volume be 75% ethyl alcohol by
It is 1 according to mass ratio:2 are mixed, and refluxing extraction is then carried out in refluxing extraction device, and Extracting temperature is 90 DEG C, extraction time
For 2h, acetone is recovered under reduced pressure, until paste, the relative density of thick paste object is 1.21g/cm3Banana extract is obtained, in extract
General flavone content is 102.33mg/g, Vitamin C content 87.64mg/g, polyoses content 212.85mg/g.
The soya bean protein content of above-mentioned albumen powder is 63%;Protein content of whey is 33%.
The preparation method of aliphatic acid is as follows in above-mentioned additive:
(1) it is by parts by weight:25 parts of peanut, 12 parts of oil tea slag, 21 parts of wintersweet seed, 9 parts of stool in mice, 9 parts
Suspended sludge in milk wastewater and 9 parts of milk pre-processed respectively, then mixed, obtain extraction material;
(2) it is 1 according to mass ratio by ethyl alcohol that the extraction material of step (1) and percentage by volume are 75% (v/v):1 carries out
Mixing is then placed in the refrigerator-freezer that temperature is -20 DEG C and suddenly freezes 30min, water bath with thermostatic control at a temperature of 90 °C is directly placed into after taking-up
Middle defrosting, heating continue heating water bath 10min when the temperature of mixture reaches bath temperature;It will be mixed after heating water bath
Conjunction object, which is put into supersonic extractors, carries out ultrasonic extraction, and the ultrasonic power density of the ultrasonic extraction is 400w/L;It is ultrasonically treated
Temperature is 130 DEG C;It is ultrasonically treated according to " opening ultrasound carries out being ultrasonically treated 15s- closing ultrasound 5s- opening ultrasound progress ultrasounds
Processing 15s " is that the processing mode of 1 cycle is reprocessed, and carries out 20 circular treatments in total;
(3) by step (2) be ultrasonically treated after mixture take out, be filtered after being cooled to room temperature, into filtrate according to
Mass ratio is 1:The HCl solution that 1 addition mass concentration is 2% is placed in water bath with thermostatic control 30min under 50 DEG C of temperature condition, cooling
After to room temperature according to volume ratio be 1:1 addition petroleum ether-ether carries out extraction 60min- under conditions of temperature is 50 DEG C
70min obtains extract I after taking ether layer recycling design;Into filter residue according to solid-liquid mass ratio be 1:8, which are added percentage by volumes, is
The petroleum ether of 10% (v/v) is placed in constant temperature under conditions of temperature is 65 DEG C and extracts 70min, obtained after taking ether layer recycling design
Extract II;Extract I and extract II are obtained into the aliphatic acid after evenly mixing.
The preprocess method of step (1) peanut is:By after peanut decladding with mass concentration be 1% NaHCO3 solution according to
Solid-liquid mass ratio is 2:1 mixing, after grinding drying to moisture content be 3% to obtain the final product.
The preprocess method of step (1) oil tea slag is:By oil tea slag and mass concentration be 1% NaCl solution according to solid-liquid
Mass ratio is 2:1 is mixed, under conditions of 60 DEG C water-bath 2h filter to take filter residue drying to moisture content be 3% to obtain the final product.
The preprocess method of step (1) stool in mice is:By mouse moisture content be 2% stool in mice pulverize, then with
Living bacteria count is 5.5 × 109CFU/ml bacillus subtilises bacterium solution is 20 according to mass ratio:1 is mixed, in 25 DEG C of item
NaCl solution that tunning and mass concentration are 1% according to mass ratio is 3 after fermentation by anaerobic fermentation 15d under part:1 carries out
Mixing, under conditions of 65 DEG C water-bath 2h filter to take filter residue drying to moisture content be 3% to obtain the final product.
The preprocess method of step (1) suspended sludge in milk wastewater is:Dairy Wastewater is filtered and takes filter residue and effective viable bacteria
Number is 2.5 × 109CFU/ml lactic acid bacterial liquids are 15 according to mass ratio:1 is mixed, anaerobic fermentation under conditions of 23 DEG C
20d-25d, the NaHCO for being 1% by tunning and mass concentration after fermentation3Solution is 3 according to mass ratio:1 is mixed,
Under conditions of 45 DEG C -55 DEG C water-bath 2h-3h filter to take filter residue drying to moisture content be 3%-5% to obtain the final product.
The preprocess method of step (1) milk is:It is 3.5 × 10 by milk and living bacteria count9CFU/ml saccharomycete bacterium
Liquid is 18 according to mass ratio:1 is mixed, and ferment 10d under conditions of 26 DEG C, is by tunning and mass concentration after fermentation
1% NaHCO3Solution is 2 according to mass ratio:2 are mixed, and water-bath 1h under conditions of 45 DEG C DEG C to obtain the final product.
The preparation method of the present embodiment additive is as follows:
(1) each raw material is weighed by the parts by weight;
(2) it is 1 according to mass ratio with water by aliphatic acid and olive oil:10 be sufficiently mixed after 2000r/min stir
It is stirred to obtain emulsion under the action of machine;
(3) sunflower seed extract, lemon extract, banana extract and albumen powder are added into the emulsion of step (2),
The tapioca starch that mixture quality 1/4 is added after being sufficiently stirred, it is 2.02g/cm that relative density, which is made,3Medicinal extract obtain described add
Add agent.
The preparation method of the present embodiment feed further includes following steps:
(1) napier grass prepares fermentation napier grass:Fresh napier grass is shredded, is then 25 according to napier grass and probiotics mass ratio:1 adds
Add probiotics I ingredients, is 23 DEG C in temperature, humidity is fermented under conditions of being 15%, fermentation time 25d, in 50 DEG C of items
Drying obtains the fermentation napier grass to moisture content for 10% under part;The ingredient of the probiotics I is by the living bacteria count after activating
It is 2.6 × 109CFU/g aspergillus oryzaes and living bacteria count are 4.2 × 109CFU/g saccharomycete is 2 according to mass ratio:1 composition;
(2) eucalyptus leaves prepare fermentation eucalyptus leaves:According to mass ratio it is 25 by fresh eucalyptus leaves and spray:1 mixing shreds, so
It is afterwards 30 according to eucalyptus leaves mixture and probiotics mass ratio:1 addition II ingredient of probiotics, is 25 DEG C in temperature, humidity is
Ferment under conditions of 20%-30%, fermentation time 30d, under the conditions of 60 DEG C drying to moisture content be 8% obtain described in
Ferment eucalyptus leaves;The ingredient of the probiotics II is 1.9 × 10 by the living bacteria count after activating9CFU/g aspergillus oryzaes and effectively
Viable count is 2.4 × 109CFU/g bacillus subtilises are 5 according to mass ratio:2 compositions;
(3) manioc waste prepares fermentation cassava slag:According to mass ratio it is 1 by cassava skin and cassava stem:3 are mixed, then
It is 20 according to cassava mixture and probiotics mass ratio:1 addition III ingredient of probiotics is 25 DEG C in temperature, and humidity is 22%
Under the conditions of ferment, fermentation time 28d, under the conditions of 55 DEG C drying obtain the fermentation cassava to moisture content for 12%
Slag;The ingredient of the probiotics III is 2.3 × 10 by the living bacteria count after activating9CFU/g lactic acid bacterias and living bacteria count are
2.1×109CFU/g saccharomycete is 2 according to mass ratio:1 composition;
(4) each material composition is weighed by the weight ratio, by major ingredient:Ferment napier grass, fermentation eucalyptus leaves, fermentation cassava slag,
Sunflower shell powder and maize cob meal crush after being thoroughly mixed, and are screened by 30 mesh screens, finally add additive, dry
It does moisture content and obtains the feed for 3%.
The formula of the present embodiment probiotics I activation mediums is (total volume 1L):Mass concentration is the fiber of 18mg/mL
Element, mass concentration be 10mg/mL banana polysaccharide, mass concentration be 20mg/mL beef extract, mass concentration be 15mg/mL's
Sodium alginate that agar that peptone, mass concentration are 10mg/mL, mass concentration are 5mg/mL, remaining be napier grass juice;Wherein,
The processing method of napier grass juice is:According to mass ratio it is 40 by cellulase and water that napier grass, enzyme activity intensity are 500U/g:1:80 into
Row mixing, is put into 37 DEG C of insulating boxs and reacts 3d, and filtering removal filtrate is made.
The formula of II activation medium of the present embodiment probiotics is (total volume 1L):Mass concentration is the fibre of 22mg/mL
It is 20mg/mL's to tie up beef extract, mass concentration that element, the chitosan that mass concentration is 15mg/mL, mass concentration are 18mg/mL
Agar that dragon fruit polysaccharide that yeast extract, mass concentration are 5mg/mL, mass concentration are 15mg/mL, remaining be eucalyptus leaf juice;Its
In, the processing method of eucalyptus leaf juice is:It is according to mass ratio by cellulase and water that eucalyptus leaves, enzyme activity intensity are 500U/g
35:2:100 are mixed, and are put into 37 DEG C of insulating boxs and are reacted 3d, and filtering removal filtrate is made.
The formula of III activation medium of the present embodiment probiotics is (total volume 1L):Mass concentration is the fibre of 25mg/mL
Dimension element, mass concentration be 5mg/mL sodium chloride, mass concentration be 20mg/mL beef extract, mass concentration be 20mg/mL ferment
Agar that the glucose of peptone, 12mg/mL that female cream, mass concentration are 15mg/mL, mass concentration are 15mg/mL, remaining be
Cassava juice;Wherein, the processing method of cassava juice is:By cassava skin, cassava stem, the cellulase and water that enzyme activity intensity is 500U/g
It is 10 according to mass ratio:30:1:100 are mixed, and are put into 37 DEG C of insulating boxs and are reacted 3d, and filtering removal filtrate is made.
Embodiment 2:
Present embodiments providing a kind of method for breeding improving hunchbacked milk yield, this method comprises the following steps:
(1) since the preceding 30d of the camel expected date of childbirth, a galactopoietic is fed to the gestational period camel of pregnancy daily;It is described
The additive amount of galactopoietic is 300ml/ heads;
(2) 0-5d after camel whelps daily according to 1500g/ additive amounts to camel feeding feed I, and allows hunchbacked lamb
It inhales daily and permits female camel breast 8h, at this time without milking operation;The feed I according to mass ratio is 3 by coarse fodder and fine fodder:
20 are mixed to prepare;
(3) start within the 6th day after camel whelps, daily according to 1800g/ additive amounts to camel feeding feed II, and allow
Hunchbacked lamb inhales daily permits female camel breast 2h, and carries out milking operation to camel, collects camel milk;The feed II, by coarse fodder with
Fine fodder is 7 according to mass ratio:14 are mixed to prepare.
Step (2) galactopoietic is 25 according to mass ratio by soya bean slurry, DHA and seawood meal:1:6 compositions.
The processing method and embodiment 1 that soya bean is starched in the present embodiment are completely the same.
Step (2), (3) described coarse fodder are 3 according to mass ratio by maize flour, Cottonseed Meal and oil tea slag:15:2 compositions.
Step (2), (3) described fine fodder comprise the following components in parts by weight:11 parts of additive, 44 parts of fermentation as
Grass, 37 parts of fermentation eucalyptus leaves, 41 parts of fermentation cassava slag, 37 parts of sunflower shell powder and 36 parts of maize cob meal.
The additive of the present embodiment comprises the following components in parts by weight:63 parts of aliphatic acid, 23 parts of olive oil, 13 parts
Sunflower seed extract, 29 parts of lemon extract, 16 parts of banana extract and 32 parts of albumen powder.
The present embodiment sunflower seed extract, lemon extract, the extracting method of banana extract and embodiment 1 complete one
It causes;And the soya bean protein of albumen powder, protein content of whey and embodiment 1 are completely the same.
The preparation method of aliphatic acid is as follows in above-mentioned additive:
(1) it is by parts by weight:46 parts of peanut, 34 parts of oil tea slag, 34 parts of wintersweet seed, 23 parts of stool in mice, 17
The suspended sludge in milk wastewater and 15 parts of milk of part are pre-processed respectively, are then mixed, and extraction material is obtained;
(2) it is 1 according to mass ratio by ethyl alcohol that the extraction material of step (1) and percentage by volume are 90% (v/v):1 carries out
Mixing is then placed in the refrigerator-freezer that temperature is -15 DEG C and suddenly freezes 50min, and the water bath with thermostatic control that temperature is 100 DEG C is directly placed into after taking-up
Middle defrosting, heating continue heating water bath 15min when the temperature of mixture reaches bath temperature;It will be mixed after heating water bath
Conjunction object, which is put into supersonic extractors, carries out ultrasonic extraction, and the ultrasonic power density of the ultrasonic extraction is 700w/L;It is ultrasonically treated
Temperature is 150 DEG C;It is ultrasonically treated according to " opening ultrasound carries out being ultrasonically treated 15s- closing ultrasound 5s- opening ultrasound progress ultrasounds
Processing 15s " is that the processing mode of 1 cycle is reprocessed, and carries out 30 circular treatments in total;
(3) by step (2) be ultrasonically treated after mixture take out, be filtered after being cooled to room temperature, into filtrate according to
Mass ratio is 3:The HCl solution that 1 addition mass concentration is 5% is placed in water bath with thermostatic control 40min under 60 DEG C of temperature condition, cooling
After to room temperature according to volume ratio be 1:1 addition petroleum ether-ether carries out extraction 70min under conditions of temperature is 70 DEG C, takes ether
Extract I is obtained after layer recycling design;Into filter residue according to solid-liquid mass ratio be 1:10 are added percentage by volume as 20% (v/v)
Petroleum ether, be placed in temperature be 75 DEG C under conditions of constant temperature extract 80min, obtain extract II after taking ether layer recycling design;
Extract I and extract II are obtained into the aliphatic acid after evenly mixing.
The preprocess method of the present embodiment step (1) peanut is:By the NaHCO for being 3% with mass concentration after peanut decladding3
Solution is 4 according to solid-liquid mass ratio:2 mixing, after grinding drying to moisture content be 5% to obtain the final product.
The preprocess method of the present embodiment step (1) oil tea slag is:The NaCl solution for being 3% by oil tea slag and mass concentration
It is 4 according to solid-liquid mass ratio:1 is mixed, under conditions of 70 DEG C water-bath 3h filter to take filter residue drying to moisture content be 5% i.e.
.
The preprocess method of the present embodiment step (1) stool in mice is:The stool in mice that mouse moisture content is % is pulverized,
Then it is 8.1 × 10 with living bacteria count9CFU/ml bacillus subtilises bacterium solution is 30 according to mass ratio:1 is mixed, 27
NaCl solution that tunning and mass concentration are 3% according to mass ratio is 5 after fermentation by anaerobic fermentation 20d under conditions of DEG C:
1 is mixed, under conditions of 75 DEG C water-bath 3h filter to take filter residue drying to moisture content be 5% to obtain the final product.
The preprocess method of the present embodiment step (1) suspended sludge in milk wastewater is:Dairy Wastewater is filtered take filter residue with
Living bacteria count is 6.1 × 109CFU/ml lactic acid bacterial liquids are 20 according to mass ratio:1 is mixed, and is detested under conditions of 25 DEG C
Aerobe fermentation 20d-25d, the NaHCO for being 3% by tunning and mass concentration after fermentation3Solution is 5 according to mass ratio:2 carry out
Mixing, under conditions of 45 DEG C -55 DEG C water-bath 2h-3h filter to take filter residue drying to moisture content be 5% to obtain the final product.
The preprocess method of the present embodiment step (1) milk is:It is 6.7 × 10 by milk and living bacteria count9CFU/ml
Saccharomycete bacterium solution is 23 according to mass ratio:1 is mixed, and ferment 15d under conditions of 28 DEG C, by tunning and matter after fermentation
Measure a concentration of 3% NaHCO3Solution is 6 according to mass ratio:3 are mixed, and water-bath 2h under conditions of 55 DEG C to obtain the final product.
The preparation method of the present embodiment additive is as follows:
(1) each raw material is weighed by the parts by weight;
(2) it is 1 according to mass ratio with water by aliphatic acid and olive oil:15 be sufficiently mixed after 2500r/min stir
It is stirred to obtain emulsion under the action of machine;
(3) sunflower seed extract, lemon extract, banana extract and albumen powder are added into the emulsion of step (2),
The tapioca starch that mixture quality 1/2 is added after being sufficiently stirred, it is 3.14g/cm that relative density, which is made,3Medicinal extract obtain described add
Add agent.
The preparation method of the present embodiment feed further includes following steps:
(1) napier grass prepares fermentation napier grass:Fresh napier grass is shredded, is then 30 according to napier grass and probiotics mass ratio:1 adds
Add probiotics I ingredients, is 27 DEG C in temperature, humidity is fermented under conditions of being 15%-25%, fermentation time 35d, 55
Drying obtains the fermentation napier grass to moisture content for 15% under the conditions of DEG C;The ingredient of the probiotics I is by effective work after activating
Bacterium number is 9.6 × 109CFU/g aspergillus oryzaes and living bacteria count are 8.5 × 109CFU/g saccharomycete is 4 according to mass ratio:3 compositions;
(2) eucalyptus leaves prepare fermentation eucalyptus leaves:According to mass ratio it is 30 by fresh eucalyptus leaves and spray:1 mixing shreds, so
It is afterwards 35 according to eucalyptus leaves mixture and probiotics mass ratio:1 addition II ingredient of probiotics, is 30 DEG C in temperature, humidity is
It ferments under conditions of 20%-30%, fermentation time 40d is dried to moisture content under the conditions of 65 DEG C and obtained institute for 18%
State fermentation eucalyptus leaves;The ingredient of the probiotics II is 9.2 × 10 by the living bacteria count after activating9CFU/g aspergillus oryzaes and have
It is 8.5 × 10 to imitate viable count9CFU/g bacillus subtilises are 8 according to mass ratio:4 compositions;
(3) manioc waste prepares fermentation cassava slag:According to mass ratio it is 1 by cassava skin and cassava stem:5 are mixed, then
It is 25 according to cassava mixture and probiotics mass ratio:1 addition III ingredient of probiotics is 30 DEG C in temperature, and humidity is 32%
Under the conditions of ferment, fermentation time 38d, under the conditions of 60 DEG C drying obtain the fermentation cassava to moisture content for 17%
Slag;The ingredient of the probiotics III is 7.4 × 10 by the living bacteria count after activating9CFU/g lactic acid bacterias and living bacteria count are
8.3×109CFU/g saccharomycete is 4 according to mass ratio:3 compositions;
(4) each material composition is weighed by the weight ratio, by major ingredient:Ferment napier grass, fermentation eucalyptus leaves, fermentation cassava slag,
Sunflower shell powder and maize cob meal crush after being thoroughly mixed, and are screened by 100 mesh screens, finally add additive,
It dries moisture content and obtains the feed for 5%.
The formula and embodiment 1 of III activation medium of the application probiotics I, probiotics II and probiotics are completely the same.
Embodiment 3:
Present embodiments providing a kind of method for breeding improving hunchbacked milk yield, this method comprises the following steps:
(1) since the preceding 30d of the camel expected date of childbirth, a galactopoietic is fed to the gestational period camel of pregnancy daily;It is described
The additive amount of galactopoietic is 250ml/ heads;
(2) 0-5d after camel whelps daily according to 1300g/ additive amounts to camel feeding feed I, and allows hunchbacked lamb
It inhales daily and permits female camel breast 6h, at this time without milking operation;The feed I according to mass ratio is 2 by coarse fodder and fine fodder:
17 are mixed to prepare;
(3) start within the 6th day after camel whelps, daily according to 1700g/ additive amounts to camel feeding feed II, and allow
Hunchbacked lamb inhales daily permits female camel breast 1.5h, and carries out milking operation to camel, collects camel milk;The feed II, by coarse fodder
With fine fodder according to mass ratio be 5:13 are mixed to prepare.
Step (2) galactopoietic is 22 according to mass ratio by soya bean slurry, DHA and seawood meal:1:5 compositions.
The processing method and embodiment 1 that soya bean is starched in the present embodiment are completely the same.
Step (2), (3) described coarse fodder are 2 according to mass ratio by maize flour, Cottonseed Meal and oil tea slag:12:1 composition.
Step (2), (3) described fine fodder comprise the following components in parts by weight:7 parts of additive, 38 parts of fermentation napier grass,
32 parts of fermentation eucalyptus leaves, 30 parts of fermentation cassava slag, 23 parts of sunflower shell powder and 25 parts of maize cob meal.
The additive of the present embodiment comprises the following components in parts by weight:60 parts of aliphatic acid, 20 parts of olive oil,
12 parts of sunflower seed extract, 21 parts of lemon extract, 12 parts of banana extract and 21 parts of albumen powder.
The present embodiment sunflower seed extract, lemon extract, the extracting method of banana extract and embodiment 1 complete one
It causes;And the soya bean protein of albumen powder, protein content of whey and embodiment 1 are completely the same.
The preparation method of aliphatic acid is as follows in above-mentioned additive:
(1) it is by parts by weight:36 parts of peanut, 24 parts of oil tea slag, 27 parts of wintersweet seed, 15 parts of stool in mice, 12
The suspended sludge in milk wastewater and 13 parts of milk of part are pre-processed respectively, are then mixed, and extraction material is obtained;
(2) it is 1 according to mass ratio by ethyl alcohol that the extraction material of step (1) and percentage by volume are 80% (v/v):1 carries out
Mixing is then placed in the refrigerator-freezer that temperature is -17 DEG C and suddenly freezes 40min, and the water bath with thermostatic control that temperature is 95 DEG C is directly placed into after taking-up
Middle defrosting, heating continue heating water bath 12min when the temperature of mixture reaches bath temperature;It will be mixed after heating water bath
Conjunction object, which is put into supersonic extractors, carries out ultrasonic extraction, and the ultrasonic power density of the ultrasonic extraction is 500w/L;It is ultrasonically treated
Temperature is 140 DEG C;It is ultrasonically treated according to " opening ultrasound carries out being ultrasonically treated 15s- closing ultrasound 5s- opening ultrasound progress ultrasounds
Processing 15s " is that the processing mode of 1 cycle is reprocessed, and carries out 25 circular treatments in total;
(3) by step (2) be ultrasonically treated after mixture take out, be filtered after being cooled to room temperature, into filtrate according to
Mass ratio is 2:The HCl solution that 1 addition mass concentration is 3% is placed in water bath with thermostatic control 35min under 55 DEG C of temperature condition, cooling
After to room temperature according to volume ratio be 1:1 addition petroleum ether-ether carries out extraction 65min under conditions of temperature is 60 DEG C, takes ether
Extract I is obtained after layer recycling design;Into filter residue according to solid-liquid mass ratio be 1:9 are added percentage by volume as 15% (v/v)
Petroleum ether, be placed in temperature be 70 DEG C under conditions of constant temperature extract 75min, obtain extract II after taking ether layer recycling design;
Extract I and extract II are obtained into the aliphatic acid after evenly mixing.
The preprocess method of the present embodiment step (1) peanut is:By the NaHCO for being 2% with mass concentration after peanut decladding3
Solution is 3 according to solid-liquid mass ratio:1 mixing, after grinding drying to moisture content be 4% to obtain the final product.
The preprocess method of the present embodiment step (1) oil tea slag is:The NaCl solution for being 2% by oil tea slag and mass concentration
It is 3 according to solid-liquid mass ratio:1 is mixed, and it is 4% that water-bath 2.5h, which filters to take filter residue and dries to moisture content, under conditions of 65 DEG C
To obtain the final product.
The preprocess method of the present embodiment step (1) stool in mice is:The stool in mice that mouse moisture content is 3% is ground
It is broken, it is then 6.1 × 10 with living bacteria count9CFU/ml bacillus subtilises bacterium solution is 25 according to mass ratio:1 is mixed,
Anaerobic fermentation 18d under conditions of 26 DEG C, after fermentation by tunning and mass concentration be 2% NaCl solution according to mass ratio
It is 4:1 is mixed, under conditions of 70 DEG C water-bath 2.5h filter to take filter residue drying to moisture content be 4% to obtain the final product.
The preprocess method of the present embodiment step (1) suspended sludge in milk wastewater is:Dairy Wastewater is filtered take filter residue with
Living bacteria count is 4.1 × 109CFU/ml lactic acid bacterial liquids are 17 according to mass ratio:1 is mixed, and is detested under conditions of 24 DEG C
Aerobe fermentation 22d, the NaHCO for being 2% by tunning and mass concentration after fermentation3Solution is 4 according to mass ratio:1 is mixed,
Under conditions of 50 DEG C water-bath 2.5h filter to take filter residue drying to moisture content be 4% to obtain the final product.
The preprocess method of the present embodiment step (1) milk is:It is 5.7 × 10 by milk and living bacteria count9CFU/ml
Saccharomycete bacterium solution is 20 according to mass ratio:1 is mixed, and ferment 12d under conditions of 27 DEG C, by tunning and matter after fermentation
Measure a concentration of 2% NaHCO3Solution is 3 according to mass ratio:2 are mixed, and water-bath 1.5h under conditions of 50 DEG C to obtain the final product.
The preparation method of the present embodiment additive is as follows:
(1) each raw material is weighed by the parts by weight;
(2) it is 1 according to mass ratio with water by aliphatic acid and olive oil:12 be sufficiently mixed after 2300r/min stir
It is stirred to obtain emulsion under the action of machine;
(3) sunflower seed extract, lemon extract, banana extract and albumen powder are added into the emulsion of step (2),
The tapioca starch that mixture quality 1/3 is added after being sufficiently stirred, it is 2.44g/cm that relative density, which is made,3Medicinal extract obtain described add
Add agent.
The preparation method of the present embodiment feed further includes following steps:
(1) napier grass prepares fermentation napier grass:Fresh napier grass is shredded, is then 27 according to napier grass and probiotics mass ratio:1 adds
Add probiotics I ingredients, is 25 DEG C in temperature, humidity is fermented under conditions of being 20%, fermentation time 30d, in 52 DEG C of items
Drying obtains the fermentation napier grass to moisture content for 12% under part;The ingredient of the probiotics I is by the living bacteria count after activating
It is 4.6 × 109CFU/g aspergillus oryzaes and living bacteria count are 6.5 × 109CFU/g saccharomycete is 3 according to mass ratio:2 compositions;
(2) eucalyptus leaves prepare fermentation eucalyptus leaves:According to mass ratio it is 28 by fresh eucalyptus leaves and spray:1 mixing shreds, so
It is afterwards 33 according to eucalyptus leaves mixture and probiotics mass ratio:1 addition II ingredient of probiotics is 25 DEG C -30 DEG C in temperature, humidity
To ferment under conditions of 20%-30%, fermentation time 35d is dried to moisture content under the conditions of 62 DEG C and is obtained for 12%
The fermentation eucalyptus leaves;The ingredient of the probiotics II is 5.2 × 10 by the living bacteria count after activating9CFU/g aspergillus oryzaes and
Living bacteria count is 4.5 × 109CFU/g bacillus subtilises are 7 according to mass ratio:3 compositions;
(3) manioc waste prepares fermentation cassava slag:According to mass ratio it is 1 by cassava skin and cassava stem:4 are mixed, then
It is 23 according to cassava mixture and probiotics mass ratio:1 addition III ingredient of probiotics is 27 DEG C in temperature, and humidity is 27%
Under the conditions of ferment, fermentation time 32d, under the conditions of 57 DEG C drying obtain the fermentation cassava to moisture content for 15%
Slag;The ingredient of the probiotics III is 5.4 × 10 by the living bacteria count after activating9CFU/g lactic acid bacterias and living bacteria count are
6.3×109CFU/g saccharomycete is 3 according to mass ratio:2 compositions;
(4) each material composition is weighed by the weight ratio, by major ingredient:Ferment napier grass, fermentation eucalyptus leaves, fermentation cassava slag,
Sunflower shell powder and maize cob meal crush after being thoroughly mixed, and are screened by 60 mesh screens, finally add additive, dry
It does moisture content and obtains the feed for 4%.
The formula and embodiment 1 of III activation medium of the application probiotics I, probiotics II and probiotics are completely the same.
Control group 1:
This control group is not to each raw material:Peanut, oil tea slag, wintersweet seed, stool in mice, suspended sludge in milk wastewater and milk carry out
Pretreatment, but directly raw material is mixed and is produced, other extracting methods are identical with embodiment 1.
Control group 2:
This control group raw material does not use peanut, i.e., by 25 parts of peanut, 12 parts of oil tea slag, 21 parts of wintersweet seed, 9 parts
Stool in mice, 9 parts of suspended sludge in milk wastewater and 9 parts of milk mix after being pre-processed respectively, other extracting methods and implementation
Example 1 is identical.
Control group 3:
This control group raw material does not use wintersweet seed, i.e., by 12 parts of oil tea slag, 9 parts of stool in mice, 9 parts of Dairy Wastewater
Dross and 9 parts of milk mix after being pre-processed respectively, and other extracting methods are identical with embodiment 1.
Control group 4:
This control group raw material does not use stool in mice, i.e., by 25 parts of peanut, 12 parts of oil tea slag, 21 parts of wintersweet seed, 9
The suspended sludge in milk wastewater and 9 parts of milk of part mix after being pre-processed respectively, other extracting methods and 1 complete phase of embodiment
Together.
Control group 5:
This control group raw material does not use suspended sludge in milk wastewater, i.e., by 25 parts of peanut, 12 parts of oil tea slag, 21 parts of wintersweet
Seed, 9 parts of stool in mice and 9 parts of milk mix after being pre-processed respectively, other extracting methods and 1 complete phase of embodiment
Together.
Control group 6:
This control group raw material does not use milk, i.e., by 25 parts of peanut, 21 parts of wintersweet seed, 9 parts of stool in mice and 9 parts
Suspended sludge in milk wastewater pre-processed respectively after mix, other extracting methods are identical with embodiment 1.
Test experiments 1:
It measures in embodiment 1-3 and control group 1-6, aliphatic acid recovery rate, is specifically shown in Table 1 and GC-MS analysis 1 Hes of embodiment
Fatty acid component in control group 1-6, is specifically shown in Table 2:
Table 1
As seen from the above table, the aliphatic acid recovery rate of embodiment 1-3 is apparently higher than control group 1, and the aliphatic acid of control group 2-6
Recovery rate illustrates to effectively improve using the preprocessing method of raw materials of the application also above control group 1, slightly below embodiment 1-3
The recovery rate of aliphatic acid;Meanwhile it all raw materials of the application being compounded can improve aliphatic acid recovery rate.
2 unit of table:%
As seen from the above table, unsaturated fatty acid can be significantly improved using the present processes extraction aliphatic acid:Linoleic acid and
The content of oleic acid;And the unsaturated fatty acid of control group 1-6:The content of linoleic plus oleic acid is significantly lower than embodiment 1, illustrates profit
Unsaturated fatty acid content can be improved by being extracted aliphatic acid with the cooperation of the raw material of the application and being pre-processed to raw material.
Test experiments 2:(influence of the fatty acid component to the output of milk in additive)
80 milk production phase camels are divided into 8 groups, every group by following feed formula feeding camel (test group 1-7) and control
Group, carries out statistics, test in one month by a definite date, and calculates the average milk production of camel, is specifically shown in Table 3:
Test group 1:The camel greenfeed of additive+90% prepared by 10% embodiment 1;
Test group 2:The camel greenfeed of additive+90% prepared by 10% control group 1;
Test group 3:The camel greenfeed of additive+90% prepared by 10% control group 2;
Test group 4:The camel greenfeed of additive+90% prepared by 10% control group 3;
Test group 5:The camel greenfeed of additive+90% prepared by 10% control group 4;
Test group 6:The camel greenfeed of additive+90% prepared by 10% control group 5;
Test group 7:The camel greenfeed of additive+90% prepared by 10% control group 6;
Control group:Only feeding camel greenfeed;
Table 3
Group | Average milk production (kg/ heads/day) |
Test group 1 | 2.86 |
Test group 2 | 2.03 |
Test group 3 | 2.11 |
Test group 4 | 2.01 |
Test group 5 | 1.98 |
Test group 6 | 1.96 |
Test group 7 | 2.14 |
Test group 8 | 1.64 |
As seen from the above table, the output of milk of test group 1-7 is apparently higher than control group, illustrates the additive aliphatic acid of the application
Active ingredient forms the output of milk that can effectively improve camel;And the output of milk of test group 1 is higher than test group 2-7, illustrates the application
Additive prepare saturated fatty acid and its at be grouped as be improve the camel output of milk most critical ingredient.
Test experiments 3:(influence of the additive formulations to the output of milk)
80 milk production phase camels are divided into 8 groups, every group by following feed formula feeding camel (test group 1-7) and control
Group, carries out statistics, test in one month by a definite date, and calculates the average milk production of camel, is specifically shown in Table 4:
Experiment periods feed formula:
Test group A:The camel greenfeed of 10% additive+90%;Wherein, additive by following parts by weight at grouping
At:55 parts of aliphatic acid, 17 parts of olive oil, 9 parts of sunflower seed extract, 18 parts of lemon extract, the extraction of 9 parts of banana
Object and 17 parts of albumen powder.(i.e. the additive of embodiment 1).
Experiment group B:The camel greenfeed of 10% additive+90%;Wherein, additive does not add aliphatic acid, i.e.,:17 parts
Olive oil, 9 parts of sunflower seed extract, 18 parts of lemon extract, 9 parts of banana extract and 17 parts of albumen powder;Its
The preparation method of his additive and embodiment 1 are completely the same.
Test group C:The camel greenfeed of 10% additive+90%;Wherein, additive does not add olive oil, i.e.,:55 parts
Aliphatic acid, 9 parts of sunflower seed extract, 18 parts of lemon extract, 9 parts of banana extract and 17 parts of albumen powder;Its
The preparation method of his additive and embodiment 1 are completely the same.
Test group D:The camel greenfeed of 10% additive+90%;Wherein, additive does not add sunflower seed extract,
I.e.:55 parts of aliphatic acid, 17 parts of olive oil, 18 parts of lemon extract, 9 parts of banana extract and 17 parts of albumen powder;
The preparation method of other additives and embodiment 1 are completely the same.
Test group E:The camel greenfeed of 10% additive+90%;Wherein, additive does not add lemon extract, i.e.,:
55 parts of aliphatic acid, 17 parts of olive oil, 9 parts of sunflower seed extract, 9 parts of banana extract and 17 parts of albumen powder;Its
The preparation method of his additive and embodiment 1 are completely the same.
Test group F:The camel greenfeed of 10% additive+90%;Wherein, additive does not add banana extract, i.e.,:
55 parts of aliphatic acid, 17 parts of olive oil, 9 parts of sunflower seed extract, 18 parts of lemon extract and 17 parts of albumen powder;Its
The preparation method of his additive and embodiment 1 are completely the same.
Test group G:The camel greenfeed of 10% additive+90%;Wherein, additive does not add albumen powder, i.e.,:55 parts
Aliphatic acid, 17 parts of olive oil, 9 parts of sunflower seed extract, 18 parts of lemon extract and 9 parts of banana extract;Its
The preparation method of his additive and embodiment 1 are completely the same.
Control group:Only feeding camel greenfeed.
Table 4
Group | Average milk production (kg/ heads/day) |
Test group A | 2.86 |
Experiment group B | 1.97 |
Test group C | 2.03 |
Test group D | 2.11 |
Test group E | 2.15 |
Test group F | 2.03 |
Test group G | 2.07 |
Control group | 1.64 |
As seen from the above table, the output of milk of test group A is higher than experiment group B-G control groups, illustrates the additive formulations of the application
The output of milk of camel can be effectively improved, and additive component is indispensable, the output of milk of test group C-G is higher than experiment group B, examination
Test group A the output of milk be apparently higher than experiment group B illustrate in additive component mainly to serve improve the output of milk the application it is made
Standby aliphatic acid.
Testing experiment 4:(influence of the feed formula to the output of milk)
80 milk production phase camels are divided into 8 groups, every group by following feed formula feeding camel (experimental group 1-7) and control
Group, carries out statistics, test in one month by a definite date, and calculates the average milk production of camel, and record the results are shown in Table 5:
Experiment periods feed formula:
Experimental group 1:The feed comprises the following components in parts by weight:5 parts of additive, 33 parts of fermentation napier grass, 27
The fermentation eucalyptus leaves, 21 parts of fermentation cassava slag, 19 parts of sunflower shell powder and 20 parts of maize cob meal of part.(the i.e. feeding of embodiment 1
Material formula).
Experimental group 2:The feed comprises the following components in parts by weight:5 parts of additive, 27 parts of fermentation eucalyptus leaves,
21 parts of fermentation cassava slag, 19 parts of sunflower shell powder and 20 parts of maize cob meal.
Experimental group 3:The feed comprises the following components in parts by weight:5 parts of additive, 33 parts of fermentation napier grass, 21
The fermentation cassava slag, 19 parts of sunflower shell powder and 20 parts of maize cob meal of part.
Experimental group 4:The feed comprises the following components in parts by weight:5 parts of additive, 33 parts of fermentation napier grass, 27
The fermentation eucalyptus leaves, 19 parts of sunflower shell powder and 20 parts of maize cob meal of part.
Experimental group 5:The feed comprises the following components in parts by weight:5 parts of additive, 33 parts of fermentation napier grass, 27
The fermentation eucalyptus leaves, 21 parts of fermentation cassava slag and 20 parts of maize cob meal of part.
Experimental group 6:The feed comprises the following components in parts by weight:5 parts of additive, 33 parts of fermentation napier grass, 27
The fermentation eucalyptus leaves, 21 parts of fermentation cassava slag and 19 parts of sunflower shell powder of part.
Experimental group 7:The feed comprises the following components in parts by weight:33 parts of fermentation napier grass, 27 parts of fermentation eucalyptus
Leaf, 21 parts of fermentation cassava slag, 19 parts of sunflower shell powder and 20 parts of maize cob meal.
Control group:The feed comprises the following components in parts by weight:19 parts of sunflower shell powder and 20 parts of maize cob meal.
Table 5
As seen from the above table, the output of milk of experimental group 1 is more than experimental group 2-7 and control group, even higher than test group 1 in table 3
The output of milk illustrate that the feed formula of the application can effectively improve the output of milk of camel;The output of milk of experimental group 1 is more than experimental group
The output of milk of 2-7 illustrates that 1 is lacked in the application feed formula can all influence the output of milk of camel;Wherein, the output of milk of experimental group 1
Significantly greater than experimental group 7;The output of milk of experimental group 2-6 is more than experimental group 7, illustrates to play main raising in the application feed formula
The active ingredient of the output of milk is additive.
Raising experiment:
Control group A:It is fed without using the galactopoietic of the application, other method for breeding, feed formula, feed preparation side
Method and embodiment 1 are completely the same.
Control group B:When being fed using feed I, feed II be used only coarse fodder do not use fine fodder, other method for breeding,
Feed formula, feed producing method and embodiment 1 are completely the same.
Control group C:When being fed using feed I, feed II be used only fine fodder do not use coarse fodder, other method for breeding,
Feed formula, feed producing method and embodiment 1 are completely the same.
Control group D:It is fed without using the galactopoietic of the application, feed I, feed II, other method for breeding, feed are matched
Side, feed producing method and embodiment 1 are completely the same.
70 milk production phase camels are divided into 7 groups, every group of method for breeding by embodiment 1-3 and control group A-D to camel into
Row raising, the statistics for one month behavior phase of going forward side by side, test, and the average milk production of camel is calculated, record the results are shown in Table 6:
Table 6
As seen from the above table, the output of milk of embodiment 1-3 is apparently higher than control group A-D, illustrates that the method for breeding of the application can
Significantly improve the output of milk of camel, in control group A-D, control group B, the output of milk of control group D are minimum, and illustrating, which influences the application, raises
The fine fodder that the principal element of the method for the supporting output of milk is added by the application.
In conclusion the output of milk of camel can be significantly improved using the method for breeding of the present invention, production is influenced in method for breeding
The main factor of milk amount is the fine fodder ingredient of the application, and it is plant source formula that the feed of the application, which is cobalt blue pigment, additive,
Will not cause feed residual and additive residual, be it is a kind of safely, effectively, the method for breeding of hunchbacked milk yield can be improved.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot limitation of the scope of the invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art,
Without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection model of the present invention
It encloses.Therefore, protection scope of the present invention should be determined by the appended claims.
Claims (6)
1. a kind of method for breeding improving hunchbacked milk yield, which is characterized in that described method includes following steps:
(1) since the preceding 30d of the camel expected date of childbirth, a galactopoietic is fed to the gestational period camel of pregnancy daily;The lactagogue
The additive amount of agent is 200ml/ head -300ml/ heads;
(2) 0-5d after camel whelps daily according to the additive amount of -1500g/, 1000g/ heads to camel feeding feed I, and allows
Hunchbacked lamb inhales daily permits female camel breast 5h-8h, at this time without milking operation;The feed I, by coarse fodder and fine fodder according to quality
Than for 1-3:15-20 is mixed to prepare;
(3) start within the 6th day after camel whelps, daily according to the additive amount of -1800g/, 1500g/ heads to camel feeding feed II,
And allow hunchbacked lamb to inhale daily and permit female camel breast 1h-2h, and milking operation is carried out to camel, collect camel milk;The feed II, by
Coarse fodder is 4-7 according to mass ratio with fine fodder:11-14 is mixed to prepare.
2. a kind of method for breeding improving hunchbacked milk yield according to claim 1, which is characterized in that step (2) lactagogue
Agent is 20-25 according to mass ratio by soya bean slurry, DHA and seawood meal:1:4-6 is formed.
3. a kind of method for breeding improving hunchbacked milk yield according to claim 1, which is characterized in that the step (2), (3)
Coarse fodder by maize flour, Cottonseed Meal and oil tea slag according to mass ratio be 1-3:10-15:1-2 is formed.
4. a kind of method for breeding improving hunchbacked milk yield according to claim 1, which is characterized in that the step (2), (3)
Fine fodder comprise the following components in parts by weight:5 parts -11 parts of additive, 33 parts -44 parts of fermentation napier grass, 27 parts -37 parts
Ferment eucalyptus leaves, 21 parts -41 parts of fermentation cassava slag, 19 parts -37 parts of sunflower shell powder and 20 parts -36 parts of maize cob meal.
5. a kind of method for breeding improving hunchbacked milk yield according to claim 4, which is characterized in that the additive is by as follows
Parts by weight at being grouped as:55 parts -63 parts of aliphatic acid, 17 parts -23 parts of olive oil, 9 parts -13 parts of sunflower seed extract,
18 parts -29 parts of lemon extract, 9 parts -16 parts of banana extract and 17 parts -32 parts of albumen powder.
6. a kind of method for breeding improving hunchbacked milk yield according to claim 5, which is characterized in that the extraction of the aliphatic acid
Method includes the following steps:
(1) it is by parts by weight:25 parts -46 parts of peanut, 12 parts -34 parts of oil tea slag, 21 parts -34 parts of wintersweet seed, 9 part -23
The stool in mice, 9 parts -17 parts of suspended sludge in milk wastewater and 9 parts -15 parts of milk of part are pre-processed respectively, are then mixed
It closes, obtains extraction material;
(2) it is 1 according to mass ratio by ethyl alcohol that the extraction material of step (1) and percentage by volume are 75% (v/v) -90% (v/v):
1 is mixed, and is then placed in the refrigerator-freezer that temperature is -20 DEG C~-15 DEG C and is suddenly frozen 30min-50min, temperature is directly placed into after taking-up
Degree, when the temperature of mixture reaches bath temperature, continues water-bath to thaw, heating in 90 DEG C -100 DEG C of water bath with thermostatic control
Heat 10min-15min;Mixture is put into supersonic extractors after heating water bath and carries out ultrasonic extraction, the ultrasonic extraction
Ultrasonic power density is 400w/L-700w/L;It is 130 DEG C -150 DEG C to be ultrasonically treated temperature;Be ultrasonically treated according to " open ultrasound into
Row supersound process 15s- closing ultrasound 5s- opening ultrasounds carry out the processing mode that supersound process 15s " is 1 cycle and are repeated
Processing carries out 20-30 circular treatment in total;
(3) mixture after being ultrasonically treated step (2) takes out, and is filtered after being cooled to room temperature, into filtrate according to quality
Than for 1-3:The HCl solution that 1 addition mass concentration is 2%-5% is placed in water bath with thermostatic control under 50 DEG C -60 DEG C of temperature condition
30min-40min, it is 1 to be cooled to after room temperature according to volume ratio:1 is added the condition that petroleum ether-ether is 50 DEG C -70 DEG C in temperature
Under carry out extraction 60min-70min, obtain extract I after taking ether layer recycling design;Into filter residue according to solid-liquid mass ratio be 1:
8-10 be added percentage by volume be 10% (v/v) -20% (v/v) petroleum ether, be placed in temperature be 65 DEG C -75 DEG C under conditions of
Constant temperature extracts 70min-80min, and extract II is obtained after taking ether layer recycling design;Extract I and extract II are uniformly mixed
After obtain the aliphatic acid.
The preprocess method of step (1) peanut is:By after peanut decladding with mass concentration be 1%-3% NaHCO3Solution
It is 2-4 according to solid-liquid mass ratio:1-2 mix, grinding after drying to moisture content be 3%-5% to obtain the final product.
The preprocess method of step (1) the oil tea slag is:By NaCl solution that oil tea slag and mass concentration are 1%-3% according to
Solid-liquid mass ratio is 2-4:1 is mixed, and water-bath 2h-3h filters to take filter residue drying to moisture content under conditions of 60 DEG C -70 DEG C
For 3%-5% to obtain the final product.
The preprocess method of step (1) stool in mice is:The stool in mice that mouse moisture content is 2%-4% is pulverized, so
It is afterwards 5.5 × 10 with living bacteria count9~8.1 × 109CFU/ml bacillus subtilises bacterium solution is 20-30 according to mass ratio:1 into
Tunning and mass concentration are 1%-3%'s after fermentation by row mixing, anaerobic fermentation 15d-20d under conditions of 25-27 DEG C
NaCl solution is 3-5 according to mass ratio:1 is mixed, and water-bath 2h-3h filters to take filter residue drying under conditions of 65 DEG C -75 DEG C
To moisture content be 3%-5% to obtain the final product.
The preprocess method of step (1) suspended sludge in milk wastewater is:Dairy Wastewater is filtered and takes filter residue and effective viable bacteria
Number is 2.5 × 109~6.1 × 109CFU/ml lactic acid bacterial liquids are 15-20 according to mass ratio:1 is mixed, at 23-25 DEG C
Under the conditions of anaerobic fermentation 20d-25d, by NaHCO that tunning and mass concentration are 1%-3% after fermentation3Solution is according to quality
Than for 3-5:1-2 is mixed, and it is 3%- that water-bath 2h-3h, which filters to take filter residue and dries to moisture content, under conditions of 45 DEG C -55 DEG C
5% to obtain the final product.
The preprocess method of step (1) milk is:It is 3.5 × 10 by milk and living bacteria count9~6.7 × 109CFU/ml
Saccharomycete bacterium solution is 18-23 according to mass ratio:1 is mixed, and ferment 10d-15d under conditions of 26-28 DEG C, will hair after fermentation
Ferment product and the NaHCO that mass concentration is 1%-3%3Solution is 2-6 according to mass ratio:2-3 is mixed, at 45 DEG C -55 DEG C
Under conditions of water-bath 1h-2h to obtain the final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810142181.XA CN108477067A (en) | 2018-02-11 | 2018-02-11 | A kind of method for breeding improving hunchbacked milk yield |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810142181.XA CN108477067A (en) | 2018-02-11 | 2018-02-11 | A kind of method for breeding improving hunchbacked milk yield |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108477067A true CN108477067A (en) | 2018-09-04 |
Family
ID=63340297
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810142181.XA Withdrawn CN108477067A (en) | 2018-02-11 | 2018-02-11 | A kind of method for breeding improving hunchbacked milk yield |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108477067A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113068770A (en) * | 2021-03-22 | 2021-07-06 | 内蒙古英格苏生物科技有限公司 | Concentrate supplement for camel in lactation period and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102178087A (en) * | 2011-04-18 | 2011-09-14 | 郑州牧业工程高等专科学校 | Chinese herb galactagogue for cows during the middle period of milk production |
CN102366028A (en) * | 2011-10-11 | 2012-03-07 | 北京东方联鸣科技发展有限公司 | Efficient nutrient supplementation feed for dairy cattle and application of efficient nutrient supplementation feed |
RU2013154160A (en) * | 2013-12-05 | 2015-06-10 | Государственное научное учреждение Марийский научно-исследовательский институт сельского хозяйства Российской академии сельскохозяйственных наук | METHOD FOR IMPROVING CATTLE TO INCREASE PRODUCTIVE Longevity |
CN107211954A (en) * | 2017-06-30 | 2017-09-29 | 重庆问天农业科技有限公司 | A kind of milk cow high-yield cultivation method |
CN107568476A (en) * | 2017-09-30 | 2018-01-12 | 李均裕 | A kind of buffalo feed and preparation method and its application |
-
2018
- 2018-02-11 CN CN201810142181.XA patent/CN108477067A/en not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102178087A (en) * | 2011-04-18 | 2011-09-14 | 郑州牧业工程高等专科学校 | Chinese herb galactagogue for cows during the middle period of milk production |
CN102366028A (en) * | 2011-10-11 | 2012-03-07 | 北京东方联鸣科技发展有限公司 | Efficient nutrient supplementation feed for dairy cattle and application of efficient nutrient supplementation feed |
RU2013154160A (en) * | 2013-12-05 | 2015-06-10 | Государственное научное учреждение Марийский научно-исследовательский институт сельского хозяйства Российской академии сельскохозяйственных наук | METHOD FOR IMPROVING CATTLE TO INCREASE PRODUCTIVE Longevity |
CN107211954A (en) * | 2017-06-30 | 2017-09-29 | 重庆问天农业科技有限公司 | A kind of milk cow high-yield cultivation method |
CN107568476A (en) * | 2017-09-30 | 2018-01-12 | 李均裕 | A kind of buffalo feed and preparation method and its application |
Non-Patent Citations (1)
Title |
---|
宁夏农学院: "《养驼学》", 31 October 1990, 农业出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113068770A (en) * | 2021-03-22 | 2021-07-06 | 内蒙古英格苏生物科技有限公司 | Concentrate supplement for camel in lactation period and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101700097B (en) | Tea feed and preparation method thereof | |
CN105076875A (en) | Ecological pig feed | |
CN104026365A (en) | Digestible pig feed and preparation method thereof | |
CN104957421A (en) | Healthcare snake feed capable of preventing snake gastroenteritis and preparation method thereof | |
CN103667220B (en) | Neutral protease-containing growing pig dedicated enzyme and preparation method thereof | |
CN106993580A (en) | It is a kind of to improve the chicken-raising method of chicken meat | |
CN104186939A (en) | Ruminant animal feed and preparation method thereof | |
CN106954760A (en) | It is a kind of into Bao special compound feed small powder and preparation method thereof | |
CN103734480A (en) | Feed compound enzyme capable of improving animal appetite and preparation method thereof | |
CN109362983A (en) | A kind of selenium-rich chicken feed and preparation method thereof | |
CN107324916A (en) | A kind of mushroom plantation culture medium and preparation method | |
CN108185171A (en) | A kind of cow protein feed preparation method | |
CN108477067A (en) | A kind of method for breeding improving hunchbacked milk yield | |
CN107198030A (en) | A kind of preparation method of ewe feed | |
CN204245062U (en) | A kind of betaine pulvis | |
CN106173296A (en) | A kind of sheep feedstuff | |
CN102640841A (en) | Tea cake high-protein feed | |
KR101779981B1 (en) | Feed additives for livestocks using pine cone oil and pieces and manufacturing method thereof | |
CN109362956A (en) | A kind of selenium-rich ox feed and preparation method thereof | |
CN108371241A (en) | A kind of feed and preparation method thereof improving camel mammary gland function | |
CN107821327A (en) | A kind of cultural method of pork dry raw material pig | |
CN107455584A (en) | A kind of buffalo feed and preparation method and its application | |
CN107333992A (en) | One breeding boar feed and preparation method thereof | |
CN107114273A (en) | A kind of cultural method of selenium-rich grass carp | |
CN108522786A (en) | A kind of feed and preparation method thereof improving hunchbacked milk yield |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180904 |