CN108450767A - 一种营养爽滑助消化米线 - Google Patents
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Abstract
本发明公开了一种营养爽滑助消化米线，其原料包括：大米粉、燕麦粉、富硒酵母粉、鱼粉、中药提取剂、水果粉、卵磷脂、牛磺酸、壳聚糖、海藻酸钠、葡萄糖酸内酯、复合酶制剂、甜味剂。本发明提出的一种营养爽滑助消化米线，其营养丰富，口感爽滑耐咀嚼，具有健脾开胃、理气消食、美容养颜等功效，保健效果好。
Description
技术领域
本发明涉及食品技术领域，尤其涉及一种营养爽滑助消化米线。
背景技术
米线又名米粉、米丝或米面，以大米为主料制备而成，通常呈长条状，截面为圆形，色洁白，有韧性，其耐煮不烂，爽口滑嫩，煮后汤水不浊，易于消化的特点，深受消费者的青睐。随着人们生活水平的提高及对生活质量的追求，米线不仅仅作为果腹食物，人们更多的是追求其营养、口感及保健效果。
发明内容
基于背景技术存在的技术问题，本发明提出了一种营养爽滑助消化米线，其营养丰富，口感爽滑耐咀嚼，具有健脾开胃、理气消食、美容养颜等功效，保健效果好。
本发明提出的一种营养爽滑助消化米线，其原料按重量份包括：大米粉220-300份、燕麦粉10-20份、富硒酵母粉5-12份、鱼粉15-25份、中药提取剂1-2份、水果粉6-12份、卵磷脂0.1-0.5份、牛磺酸0.05-0.2份、壳聚糖1.2-2.2份、海藻酸钠0.8-1.5份、葡萄糖酸内酯1-2份、复合酶制剂0.2-0.5份、甜味剂1-2份。
优选地，水果粉的原料按重量份包括：香蕉粉6-12份、苹果粉5-10份、柠檬粉2-6份。
优选地，水果粉的粒度为80-120目。
优选地，甜味剂由甜菊素、低聚果糖按重量比为1-2:2-4组成。
优选地，中药提取剂的原料按重量份包括：当归10-18份、使君子4-8份、酸枣仁2-6份、柴胡2-5份、千里光1-4份、桑寄生1-4份、芦荟2-5份、山楂叶2-4份。
优选地，中药提取剂按以下工艺进行制备：将当归、使君子、酸枣仁、柴胡、千里光、桑寄生、芦荟和山楂叶清洗，干燥，粉碎得到混合中药，然后加水煎煮4-6次，其中，每次加水量为混合中药总重量的10-15倍，煎煮温度为85-90℃，合并煎煮液，真空干燥，研磨过80-120目筛，得到中药提取剂。
本发明采用常规制备工艺制备得到。
本发明中通过合理添加大米粉、燕麦粉、富硒酵母粉、鱼粉、中药提取剂、水果粉、卵磷脂、牛磺酸、壳聚糖、海藻酸钠、葡萄糖酸内酯、复合酶制剂和甜味剂，各物料相互配合，其营养丰富，口感爽滑耐咀嚼，具有健脾开胃、理气消食、美容养颜等功效，保健效果好。其中，大米粉、燕麦粉、富硒酵母粉、鱼粉和水果粉、卵磷脂、牛磺酸配合，营养丰富，营养结构合理，有效提高本发明米线整体营养价值，具有解毒生津、健脾开胃、利尿通便、理气活血、排毒养颜、抗衰老、增强免疫力等功效，食疗与养生效果好，有效改善人体体质；再通过添加中药提取剂，合理选用当归、使君子、酸枣仁、柴胡、千里光、桑寄生、芦荟和山楂叶，各中药配伍性好，具有抗炎解热、清肝明目、杀虫止痛、强筋补肾、补血活血、开胃消食等功效，能有效改善人体体质及预防疾病，有效调节本发明制品营养结构，提高本发明制品食疗与保健效果；再通过壳聚糖、海藻酸钠和葡萄糖酸内酯，三者相互配合，具有协同作用，有效改善水分子与本发明淀粉分子之间的相互作用，提高本发明中淀粉分子的热稳定性和凝沉性，改善本发明制品的拉伸强度、柔韧性及内部组织的均一性和持水作用，推迟老化，米线断头率低，复水性好，耐蒸煮，口感爽滑。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
本发明提出的一种营养爽滑助消化米线，其原料按重量份包括：大米粉220份、燕麦粉20份、富硒酵母粉5份、鱼粉15份、中药提取剂1份、水果粉6份、卵磷脂0.1份、牛磺酸0.05份、壳聚糖1.2份、海藻酸钠1.5份、葡萄糖酸内酯1份、复合酶制剂0.5份、甜味剂1份。
实施例2
本发明提出的一种营养爽滑助消化米线，其原料按重量份包括：大米粉300份、燕麦粉10份、富硒酵母粉12份、鱼粉25份、中药提取剂2份、水果粉12份、卵磷脂0.1份、牛磺酸0.2份、壳聚糖2.2份、海藻酸钠0.8份、葡萄糖酸内酯2份、复合酶制剂0.2份、甜味剂2份。
其中，水果粉的原料按重量份包括：香蕉粉6份、苹果粉10份、柠檬粉2份；水果粉的粒度为80目；
甜味剂由甜菊素、低聚果糖按重量比为1:2组成；
中药提取剂的原料按重量份包括：当归10份、使君子8份、酸枣仁2份、柴胡5份、千里光1份、桑寄生4份、芦荟2份、山楂叶2份；其按以下工艺进行制备：将当归、使君子、酸枣仁、柴胡、千里光、桑寄生、芦荟和山楂叶清洗，干燥，粉碎得到混合中药，然后加水煎煮4次，其中，每次加水量为混合中药总重量的10倍，煎煮温度为90℃，合并煎煮液，真空干燥，研磨过80目筛，得到中药提取剂。
实施例3
本发明提出的一种营养爽滑助消化米线，其原料按重量份包括：大米粉260份、燕麦粉16份、富硒酵母粉9份、鱼粉20份、中药提取剂1.5份、水果粉9份、卵磷脂0.25份、牛磺酸0.12份、壳聚糖1.6份、海藻酸钠1.1份、葡萄糖酸内酯1.5份、复合酶制剂0.35份、甜味剂1.5份。
其中，水果粉的原料按重量份包括：香蕉粉9份、苹果粉8份、柠檬粉5份；水果粉的粒度为90目；
甜味剂由甜菊素、低聚果糖按重量比为1:3组成；
中药提取剂的原料按重量份包括：当归15份、使君子4.8份、酸枣仁4份、柴胡3.5份、千里光2.5份、桑寄生2.5份、芦荟3.5份、山楂叶3份；其按以下工艺进行制备：将当归、使君子、酸枣仁、柴胡、千里光、桑寄生、芦荟和山楂叶清洗，干燥，粉碎得到混合中药，然后加水煎煮5次，其中，每次加水量为混合中药总重量的13倍，煎煮温度为88℃，合并煎煮液，真空干燥，研磨过100目筛，得到中药提取剂。
实施例4
本发明提出的一种营养爽滑助消化米线，其原料按重量份包括：大米粉240份、燕麦粉12份、富硒酵母粉6份、鱼粉16.5份、中药提取剂1.2份、水果粉7份、卵磷脂0.2份、牛磺酸0.1份、壳聚糖1.4份、海藻酸钠1份、葡萄糖酸内酯1.2份、复合酶制剂0.25份、甜味剂1.2份。
其中，水果粉的原料按重量份包括：香蕉粉12份、苹果粉5份、柠檬粉6份；水果粉的粒度为120目；
甜味剂由甜菊素、低聚果糖按重量比为1:1组成；
中药提取剂的原料按重量份包括：当归18份、使君子4份、酸枣仁6份、柴胡2份、千里光4份、桑寄生1份、芦荟5份、山楂叶4份；其按以下工艺进行制备：将当归、使君子、酸枣仁、柴胡、千里光、桑寄生、芦荟和山楂叶清洗，干燥，粉碎得到混合中药，然后加水煎煮6次，其中，每次加水量为混合中药总重量的15倍，煎煮温度为85℃，合并煎煮液，真空干燥，研磨过120目筛，得到中药提取剂。
实施例5
本发明提出的一种营养爽滑助消化米线，其原料按重量份包括：大米粉290份、燕麦粉18份、富硒酵母粉10份、鱼粉22份、中药提取剂1.8份、水果粉8份、卵磷脂0.25份、牛磺酸0.12份、壳聚糖2份、海藻酸钠1.2份、葡萄糖酸内酯1.2份、复合酶制剂0.4份、甜味剂1.8份。
其中，水果粉的原料按重量份包括：香蕉粉10份、苹果粉6份、柠檬粉4份；水果粉的粒度为100目；
甜味剂由甜菊素、低聚果糖按重量比为1.5:4组成；
中药提取剂的原料按重量份包括：当归12份、使君子5.2份、酸枣仁3.5份、柴胡3份、千里光3份、桑寄生2份、芦荟3份、山楂叶2.4份；其按以下工艺进行制备：将当归、使君子、酸枣仁、柴胡、千里光、桑寄生、芦荟和山楂叶清洗，干燥，粉碎得到混合中药，然后加水煎煮5次，其中，每次加水量为混合中药总重量的12倍，煎煮温度为88℃，合并煎煮液，真空干燥，研磨过110目筛，得到中药提取剂。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (6)
1.一种营养爽滑助消化米线，其特征在于，其原料按重量份包括：大米粉220-300份、燕麦粉10-20份、富硒酵母粉5-12份、鱼粉15-25份、中药提取剂1-2份、水果粉6-12份、卵磷脂0.1-0.5份、牛磺酸0.05-0.2份、壳聚糖1.2-2.2份、海藻酸钠0.8-1.5份、葡萄糖酸内酯1-2份、复合酶制剂0.2-0.5份、甜味剂1-2份。
2.根据权利要求1所述营养爽滑助消化米线，其特征在于，水果粉的原料按重量份包括：香蕉粉6-12份、苹果粉5-10份、柠檬粉2-6份。
3.根据权利要求1或2所述营养爽滑助消化米线，其特征在于，水果粉的粒度为80-120目。
4.根据权利要求1-3中任一项所述营养爽滑助消化米线，其特征在于，甜味剂由甜菊素、低聚果糖按重量比为1-2:2-4组成。
5.根据权利要求1-4中任一项所述营养爽滑助消化米线，其特征在于，中药提取剂的原料按重量份包括：当归10-18份、使君子4-8份、酸枣仁2-6份、柴胡2-5份、千里光1-4份、桑寄生1-4份、芦荟2-5份、山楂叶2-4份。
6.根据权利要求1-5中任一项所述营养爽滑助消化米线，其特征在于，中药提取剂按以下工艺进行制备：将当归、使君子、酸枣仁、柴胡、千里光、桑寄生、芦荟和山楂叶清洗，干燥，粉碎得到混合中药，然后加水煎煮4-6次，其中，每次加水量为混合中药总重量的10-15倍，煎煮温度为85-90℃，合并煎煮液，真空干燥，研磨过80-120目筛，得到中药提取剂。
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