CN104187403A - 一种玉竹红枣锅巴 - Google Patents
一种玉竹红枣锅巴 Download PDFInfo
- Publication number
- CN104187403A CN104187403A CN201410382243.6A CN201410382243A CN104187403A CN 104187403 A CN104187403 A CN 104187403A CN 201410382243 A CN201410382243 A CN 201410382243A CN 104187403 A CN104187403 A CN 104187403A
- Authority
- CN
- China
- Prior art keywords
- polygonati officinalis
- radix polygonati
- rice
- red date
- mud
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 75
- 235000009566 rice Nutrition 0.000 title claims abstract description 75
- 206010039509 Scab Diseases 0.000 title abstract 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 74
- 235000012054 meals Nutrition 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 4
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 238000003556 assay Methods 0.000 claims description 4
- 229940106157 cellulase Drugs 0.000 claims description 4
- 230000007062 hydrolysis Effects 0.000 claims description 4
- 238000006460 hydrolysis reaction Methods 0.000 claims description 4
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 4
- 229960005055 sodium ascorbate Drugs 0.000 claims description 4
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 4
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 239000002352 surface water Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 12
- 210000001124 body fluid Anatomy 0.000 abstract description 9
- 239000010839 body fluid Substances 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 210000004072 lung Anatomy 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000035922 thirst Effects 0.000 abstract description 6
- 235000010675 chips/crisps Nutrition 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 241001523681 Dendrobium Species 0.000 abstract 2
- 230000003020 moisturizing effect Effects 0.000 abstract 2
- 210000003296 saliva Anatomy 0.000 abstract 2
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000003014 reinforcing effect Effects 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000011719 vitamin A Substances 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
- 229940045997 vitamin a Drugs 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000353135 Psenopsis anomala Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
本分案申请公开了一种玉竹红枣锅巴，采用具滋阴润肺、养胃生津功效的玉竹，具补中益气、养血安神功效的红枣，具滋阴清热、生津止渴功效的金钗石斛，添加入米饭中，经烘烤等工艺，制作出的成品具滋阴润肺、补中益气、开胃消食、生津止渴的保健功效；成品厚薄均匀，呈平整块状，均匀的淡黄色，具炒米的清香和红枣的枣香味，脆香爽口，老少皆宜。
Description
本申请为申请号201310550707.5、申请日2013年11月9日、发明名称为“一种玉竹红枣锅巴”的分案申请。
技术领域
本发明涉及一种即食类烘烤食品，具体地说是涉及一种烘烤类的锅巴。
背景技术
历史以来，人们在用铁锅煮制大米饭时，往往将锅饭下部贴着锅的锅巴，用微火烤去水分，让其自然剥离，形成焦脆干锅巴，不仅酥脆味香，还利于保存作方便干粮。我国中药学认为，锅巴性味甘平，能健脾消食、止泻，用于脾胃虚弱，消化不良，久泻等。现代研究证实，锅巴中含有碳水化合物、脂肪、蛋白质、维生素A、B族维生素及钙、钾、铁、镁等矿物质，营养丰富、香脆可口。
玉竹，为百合科多年生草本植物。《本经》载：玉竹，主中风暴热，不能动摇，跌筋结肉，诸不足。久服去面黑野，好颜色，润泽，轻身不老。现代研究证实，其具有滋阴润肺；养胃生津燥咳；劳嗽；热病阴液耗伤之咽干口渴；内热消渴；阴虚外感；头昏眩晕；筋脉挛痛的功效。
红枣，又名大枣，自古以来就被誉为“百果之王”，历史悠久。中国的草药书籍《本经》中记载到，红枣味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能；而现代的药理学则发现，红枣含有蛋白质、脂肪、醣类、有机酸、维生素A、维生素C、微量钙多种。红枣是一种营养佳品，含有丰富的维生素A、B、C等人体必须的多种维生素和18种氨基酸、矿物质，其中维生素C（抗坏血酸）的含量竟高达葡萄、苹果的70～80倍，芦丁（维生素P）的含量也很高，这两种维生素对防癌和预防高血压、高血脂都有一定作用。
随着食品工业的发展，锅巴已从原始的家庭制作发展到工业化、规模化生产，现市场开发有芝麻锅巴、瓜仁锅巴、花生锅巴等，但目前以玉竹作原料经烘烤制作成的保健锅巴还未见报道和产品上市。
发明内容
本发明的目的是选用具滋阴润肺、养胃生津功效的玉竹，具补中益气、养血安神功效的红枣，添加入米饭中，经烘烤等工艺，制作出一种即食类锅巴。
本发明是这样实现的：
一种玉竹红枣锅巴，其特征在于：采用以下步骤制作：
A、玉竹预处理：取新鲜玉竹根茎，清洗干净后，置打浆机中搅打成玉竹泥，入不锈钢容器中，加入玉竹泥重量0.3-0.5%的果胶酶、0.1-0.3%的纤维素酶、0.05-0.1%的抗坏血酸钠，搅拌均匀后加热至40-45℃，联合水解40-60分钟，制成酶解玉竹泥；
B、红枣预处理：取优质红枣，洗净后去核，置打浆机中搅打成泥，制成红枣泥；
C、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
D、混合：取一定比例的酶解玉竹泥、红枣泥、籼米饭，置和面机中搅拌均匀，制得玉竹红枣米饭；
E、压片：将玉竹红枣米饭置压片机中压成厚0.3-0.5厘米厚的片，再切成长15厘米、宽10厘米的片，制成玉竹红枣米饭片；
F、烘烤：将玉竹红枣米饭片置隧道式烘干机中，在165-235℃的温度条件中烘烤，至水分降至5%以下，制成成品玉竹红枣锅巴；
G、包装、检验、存放：成品玉竹红枣锅巴在无菌条件中用食品级包装物包装，经检验合格后，入通风、干燥的库房中存放。
发明步骤D中的一定比例的酶解玉竹泥、红枣泥、籼米饭为：酶解玉竹泥10-15重量份、红枣泥2-10重量份、籼米饭70-85重量份。
本发明所述的打浆机为装有80-100目网筛的打浆机。
本发明原料配方中还可添加金钗石斛泥2-5重量份。
本发明采用具滋阴润肺、养胃生津功效的玉竹，具补中益气、养血安神功效的红枣，添加入米饭中，经烘烤等工艺，制作出的成品具滋阴润肺、补中益气、开胃消食的保健功效；成品厚薄均匀，呈平整块状，均匀的淡黄色，具炒米的清香和红枣的枣香味，脆香爽口，老少皆宜。
以下结合实施例，对本发明作较为详细的说明。
具体实施方式
实施例1，一种玉竹红枣锅巴，采用以下步骤制作：
1、玉竹预处理：取新鲜玉竹根茎，清洗干净后，置装有100目网筛的打浆机中搅打成玉竹泥，入不锈钢容器中，加入玉竹泥重量0.3%的果胶酶、0.3%的纤维素酶、0.08%的抗坏血酸钠，搅拌均匀后加热至45℃，联合水解40分钟，制成酶解玉竹泥；
2、红枣预处理：取优质红枣，洗净后去核，置打浆机中搅打成泥，制成红枣泥；
3、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
4、混合：取酶解玉竹泥10公斤、红枣泥4公斤、籼米饭75公斤，置和面机中搅拌均匀，制得玉竹红枣米饭；
5、压片：将玉竹红枣米饭置压片机中压成厚0.4厘米厚的片，再切成长15厘米、宽10厘米的片，制成玉竹红枣米饭片；
6、烘烤：将玉竹红枣米饭片置隧道式烘干机中，在185℃的温度条件中烘烤，至水分降至5%以下，制成成品玉竹红枣锅巴；
7、包装、检验、存放：成品玉竹红枣锅巴在无菌条件中用食品级塑料包装袋包装，经检验合格后，入通风、干燥的库房中存放。
实施例2，一种玉竹红枣锅巴，采用以下步骤制作：
1、玉竹预处理：取新鲜玉竹根茎，清洗干净后，置装有100目网筛的打浆机中，搅打成玉竹泥，入不锈钢容器中，加入玉竹泥重量0.5%的果胶酶、0.2%的纤维素酶、0.1%的抗坏血酸钠，搅拌均匀后加热至45℃，联合水解50分钟，制成酶解玉竹泥；
2、红枣预处理：取优质红枣，洗净后去核，置打浆机中搅打成泥，制成红枣泥；
3、金钗石斛预处理：取花蕾形成之前的金钗石斛嫩茎叶，采收后去除杂质，用清水冲洗干净，沥干体表水后，置装有80目网筛的打浆机中搅打成泥，制成金钗石斛泥；
4、大米预处理：取优质籼米，用水清洗干净，后入蒸饭车中蒸熟，制成籼米饭；
5、混合：取酶解玉竹泥12公斤、红枣泥5公斤、金钗石斛泥3公斤、籼米饭80公斤，置和面机中搅拌均匀，制成玉竹红枣米饭；
6、压片：将玉竹红枣米饭置压片机中压成厚0.3厘米厚的片，再切成长15厘米、宽10厘米的片，制成玉竹红枣米饭片；
7、烘烤：将玉竹红枣米饭片置隧道式烘干机中，在205℃的温度条件中烘烤，至水分降至5%以下，制成成品玉竹红枣锅巴；
8、包装、检验、存放：成品玉竹红枣锅巴在无菌条件中用食品级塑料包装袋包装，经检验合格后，入通风、干燥的库房中存放。
金钗石斛，多年生草本植物，又名：金钗石、扁金钗、扁黄草、扁草。《本草纲目》称它有“强阴益精、厚肠胃、补内孢不足、轻身延年”之功效。现代研究证实，其具有增强免疫、强阴益精、生津养胃、润肺止咳、滋阴清热、生津止渴之功效，对心脑血管、消化系统和呼吸系统、眼科等有特殊功效，用于热病伤津、口渴舌燥、病后虚热、抗癌、益胃生津，滋阴清热、清肝、明目、调节血脂、降血糖等，具有滋阴清热，生津止渴的功效。
本发明的实施例2中，向原料中添加了金钗石斛泥，使得产品增添了滋阴清热、生津止渴的保健功效，其口味、滋味、保健价值得到了进一步提高。
以上的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，本领域普通工程技术人员对本发明的技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (2)
1.一种玉竹红枣锅巴，其特征在于：采用以下步骤制作：
A、玉竹预处理：取新鲜玉竹根茎，清洗干净后，置装有100目网筛的打浆机中，搅打成玉竹泥，入不锈钢容器中，加入玉竹泥重量0.5%的果胶酶、0.2%的纤维素酶、0.1%的抗坏血酸钠，搅拌均匀后加热至45℃，联合水解50分钟，制成酶解玉竹泥；
B、红枣预处理：取优质红枣，洗净后去核，置打浆机中搅打成泥，制成红枣泥；
C、金钗石斛预处理：取花蕾形成之前的金钗石斛嫩茎叶，采收后去除杂质，用清水冲洗干净，沥干体表水后，置装有80目网筛的打浆机中搅打成泥，制成金钗石斛泥；
D、大米预处理：取优质籼米，用水清洗干净，后入蒸饭车中蒸熟，制成籼米饭；
E、混合：取酶解玉竹泥12公斤、红枣泥5公斤、金钗石斛泥3公斤、籼米饭80公斤，置和面机中搅拌均匀，制成玉竹红枣米饭；
F、压片：将玉竹红枣米饭置压片机中压成厚0.3厘米厚的片，再切成长15厘米、宽10厘米的片，制成玉竹红枣米饭片；
G、烘烤：将玉竹红枣米饭片置隧道式烘干机中，在205℃的温度条件中烘烤，至水分降至5%以下，制成成品玉竹红枣锅巴；
H、包装、检验、存放：成品玉竹红枣锅巴在无菌条件中用食品级塑料包装袋包装，经检验合格后，入通风、干燥的库房中存放。
2.根据权利要求1所述的一种玉竹红枣锅巴，其特征在于：所述步骤B中的打浆机为装有80-100目网筛的打浆机。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410382243.6A CN104187403B (zh) | 2013-11-09 | 2013-11-09 | 一种玉竹红枣锅巴 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310550707.5A CN103583991B (zh) | 2013-11-09 | 2013-11-09 | 一种玉竹红枣锅巴 |
| CN201410382243.6A CN104187403B (zh) | 2013-11-09 | 2013-11-09 | 一种玉竹红枣锅巴 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310550707.5A Division CN103583991B (zh) | 2013-11-09 | 2013-11-09 | 一种玉竹红枣锅巴 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104187403A true CN104187403A (zh) | 2014-12-10 |
| CN104187403B CN104187403B (zh) | 2016-03-23 |
Family
ID=50074477
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310550707.5A Active CN103583991B (zh) | 2013-11-09 | 2013-11-09 | 一种玉竹红枣锅巴 |
| CN201410382243.6A Active CN104187403B (zh) | 2013-11-09 | 2013-11-09 | 一种玉竹红枣锅巴 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310550707.5A Active CN103583991B (zh) | 2013-11-09 | 2013-11-09 | 一种玉竹红枣锅巴 |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN103583991B (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799190A (zh) * | 2015-04-08 | 2015-07-29 | 山东省农业科学院农产品研究所 | 一种香菇糯米锅巴及其制备方法 |
| CN105995540A (zh) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | 一种玉竹牛膝锅巴 |
| CN106071829A (zh) * | 2016-06-15 | 2016-11-09 | 彭常安 | 石榴籽营养锅巴的加工方法 |
| CN106615458A (zh) * | 2016-12-26 | 2017-05-10 | 西林县大银子铁皮石斛种销农民专业合作社 | 一种滋阴养胃的保健茶包 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932057B (zh) * | 2014-04-16 | 2015-08-26 | 宁波市鄞州风名工业产品设计有限公司 | 青枣味锅巴的制备方法 |
| CN103976275A (zh) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | 一种红枣茶香锅巴及其加工方法 |
| CN103976278B (zh) * | 2014-04-17 | 2016-04-20 | 马鞍山市瑞利食品有限公司 | 一种玉竹红枣锅巴及其加工方法 |
| CN106174005A (zh) * | 2016-08-26 | 2016-12-07 | 明毅强 | 一种草石蚕黄精保健锅巴的加工方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186626A (zh) * | 1996-12-28 | 1998-07-08 | 刘润峰 | 天然全营养锅巴及其生产方法 |
| CN1397195A (zh) * | 2002-08-15 | 2003-02-19 | 皮兴林 | 方便锅巴粥生产方法 |
| CN101049158A (zh) * | 2007-04-28 | 2007-10-10 | 陈永如 | 热加工食品中致癌物预防保健的食品伴侣研究及开发方案 |
| CN103125880A (zh) * | 2011-11-30 | 2013-06-05 | 张静 | 一种紫薯锅巴及其制备方法 |
-
2013
- 2013-11-09 CN CN201310550707.5A patent/CN103583991B/zh active Active
- 2013-11-09 CN CN201410382243.6A patent/CN104187403B/zh active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186626A (zh) * | 1996-12-28 | 1998-07-08 | 刘润峰 | 天然全营养锅巴及其生产方法 |
| CN1397195A (zh) * | 2002-08-15 | 2003-02-19 | 皮兴林 | 方便锅巴粥生产方法 |
| CN101049158A (zh) * | 2007-04-28 | 2007-10-10 | 陈永如 | 热加工食品中致癌物预防保健的食品伴侣研究及开发方案 |
| CN103125880A (zh) * | 2011-11-30 | 2013-06-05 | 张静 | 一种紫薯锅巴及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 马龙: "风味锅巴的制作", 《农村百事通》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799190A (zh) * | 2015-04-08 | 2015-07-29 | 山东省农业科学院农产品研究所 | 一种香菇糯米锅巴及其制备方法 |
| CN104799190B (zh) * | 2015-04-08 | 2018-02-13 | 山东省农业科学院农产品研究所 | 一种香菇糯米锅巴及其制备方法 |
| CN106071829A (zh) * | 2016-06-15 | 2016-11-09 | 彭常安 | 石榴籽营养锅巴的加工方法 |
| CN105995540A (zh) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | 一种玉竹牛膝锅巴 |
| CN106615458A (zh) * | 2016-12-26 | 2017-05-10 | 西林县大银子铁皮石斛种销农民专业合作社 | 一种滋阴养胃的保健茶包 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103583991B (zh) | 2014-10-01 |
| CN103583991A (zh) | 2014-02-19 |
| CN104187403B (zh) | 2016-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103583991B (zh) | 一种玉竹红枣锅巴 | |
| CN103610039B (zh) | 一种香茶百合保健锅巴 | |
| CN103564337B (zh) | 一种牛膝保健锅巴 | |
| CN103609635B (zh) | 一种羊乳艾蒿锅巴 | |
| CN103652637B (zh) | 一种锅巴的制作方法 | |
| CN103583992B (zh) | 一种枸杞保健锅巴 | |
| CN103719733B (zh) | 一种百合保健锅巴 | |
| CN103652636A (zh) | 一种三麦保健锅巴 | |
| CN103652639B (zh) | 一种天门冬桔梗保健锅巴 | |
| CN103621906B (zh) | 一种荸荠錾菜锅巴 | |
| CN104472612A (zh) | 能够调理肠胃的面包所用天然酵母面包预拌粉 | |
| CN103652638B (zh) | 一种白果沙参保健锅巴 | |
| CN103202325B (zh) | 一种紫云英面包 | |
| CN103621905B (zh) | 一种桔梗珍珠菜保健锅巴的制作方法 | |
| CN103637095B (zh) | 一种南瓜保健锅巴 | |
| CN103609974B (zh) | 一种葛根保健锅巴 | |
| CN103598286A (zh) | 一种绞股蓝营养保健面包 | |
| CN103637087B (zh) | 一种菊芋马兰锅巴的制作方法 | |
| CN103609975B (zh) | 一种黄精保健锅巴 | |
| CN103947951A (zh) | 一种高纤维保健米糕及其加工方法 | |
| CN110269186A (zh) | 香蒿保健锅巴 | |
| CN105747108A (zh) | 一种青笋红枣锅巴的加工方法 | |
| CN110269194A (zh) | 锅巴的制作方法 | |
| CN105519627A (zh) | 一种绞股蓝营养保健面包 | |
| CN110477068A (zh) | 一种银耳钙果米糕及其加工方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160217 Address after: Xu Zhen Zhen Dapu test district agricultural incubator building 241300 Anhui city of Wuhu province Nanling County Applicant after: ANHUI LIANZHE POLYGHACE SECHE CO., LTD. Address before: 241300 Anhui city of Wuhu province Nanling County Town Center Group No. 4 Gelicun smoke Applicant before: Wang Shengsong |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |