CN104431715A - 一种保健年糕及其制备方法 - Google Patents
一种保健年糕及其制备方法 Download PDFInfo
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- CN104431715A CN104431715A CN201410694991.8A CN201410694991A CN104431715A CN 104431715 A CN104431715 A CN 104431715A CN 201410694991 A CN201410694991 A CN 201410694991A CN 104431715 A CN104431715 A CN 104431715A
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- glutinous rice
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明属于食品加工领域,涉及一种年糕,具体涉及一种添加了中草药成分的保健年糕及其制备方法,它是由糯米粉、中草药微粉和山泉水组合制成,所述的中草药微粉包括山药、甘草、党参、百合和枸杞;本发明所制成的保健年糕具有清热解毒、补中益气、健脾养胃、降血糖、降血压、抗疲劳、滋补肝肾、益精明目和增强人体免疫力等多种保健功效;且无添加糖份,含有山泉水成分,使该保健年糕口感清爽,不甜腻,更适合老人、小孩和糖尿病人群食用;该保健年糕不含糖份,口味清淡,食用时可随意添加各种调味食用,满足了人们不同的饮食习惯;更为市场增添了一种新的年糕产品。
Description
技术领域
本发明属于食品加工领域,涉及一种年糕,具体涉及一种添加了中草药成分的保健年糕及其制备方法。
背景技术
年糕,是一种中华民族传统的食物,是用以糯米或糯米粉为原料,添加不同的辅料制成的节令食品,年糕又称“年年糕”,与“年年高”谐音,寓意着人们的工作和生活一年比一年提高;年糕含有蛋白质、脂肪、碳水化合物、烟酸、钙、磷、钾、镁等营养元素,年糕不但味道香甜可口,而且营养丰富,还具有健身祛病的作用;因此年糕也成为人们日常喜爱的一种食物。
然而传统的年糕品种单一,主要是以纯糯米添加糖份蒸熟制成,具有口感甜腻、保健功效和口味单一等缺陷。
发明内容
为了弥补现有技术的缺陷,本发明提供一种保健年糕及其制备方法,为市场增添了一种新的年糕品种,具有口感清爽、保健功效多样和口味丰富等特点。
其具体技术方案为:
一种保健年糕,包括糯米粉70~90份、中草药微粉10~30份和山泉水3~10份;
以上所述的中草药微粉包括以下原料及其重量份数:山药5~10份、甘草3~6份、党参3~6份、百合2~5份和枸杞5~10份。
以上所述的糯米粉,又名:糯米面,是将糯米经浸泡、磨浆、滤干和粉碎制成;含有蛋白质、脂肪、糖类、钙、磷、铁、维生素B1、维生索B2、烟酸及淀粉等,营养丰富,为温补强壮食品,糯米味甘,性温,入脾、胃、肺经;具有补中益气,健脾养胃,止虚汗之功效,对脾胃虚寒,食欲不佳,腹胀腹泻有一定缓解作用;糯米有收 涩作用,对尿频,盗汗有较好的食疗效果。
以上所述的山药,又名:薯蓣、土薯、山薯蓣、淮山、白山药、水山药、野山药、怀山药、山蓣和麻山药等,山药是薯蓣科植物的干燥根茎;山药,是一种药食两用的中药材;性味:甘、平、无毒;归脾、肺、肾经;具有清热解毒,补脾养胃,补中益气,生津益肺,补肾涩精、保健养颜和增强人体免疫力等功效,对伤筋损骨,骨质疏松,牙齿脱落,糖尿病和消化不良等有很好的疗效。
以上所述的甘草,又名:甜草根、红甘草、粉甘草,拉丁学名:Glycyrrhiza uralensis Fisch。为多年生草本植物药材,是一种补益中草药。甘草含有多种化学成分,主要成分有甘草酸、甘草甙等,目前为止从甘草中分离出的化合物有甘草甜素、甘草次酸、甘草甙、异甘草甙、新甘草甙、新异甘草甙、甘草素、异甘草素以及甘草西定、甘草醇、异甘草醇、7-甲基香豆精、伞形花内酯等数十种化合物。西医药理发现,甘草剂有抗炎和抗变态反应的功能,因此在西医临床上主要作为缓和剂,缓解咳嗽,祛痰,治疗咽痛喉炎。甘草性味:甘、平、无毒、微凉,归经:入脾、胃、肺经,医学验证具有补脾益气,清热解毒,祛痰止咳,缓急止痛,调和诸药,调节机体免疫功能和抗心律失常等功效,可用于脾胃虚弱,倦怠乏力,心悸气短,咳嗽痰多,脘腹、四肢挛急疼痛,痈肿疮毒,缓解药物毒性、烈性等症状。
以上所述的党参,又名:防风党参、黄参、防党参、上党参、狮头参、中灵草和黄党等,拉丁学名:Codonopsis pilosula (Franch.) Nannf.,属党参属;党参性平,味甘,具有补中益气、健脾益肺、抗癌、降压、抗缺氧、抗衰老之功效,还可以增强人体免疫力,提高超氧化物歧化酶的活性,增强消除自由基的能力,具有调节胃肠运动、抗溃疡、抑制胃酸分泌、降低胃蛋白酶活性的作用。适用于脾肺虚弱、气短心悸、食少便溏、溃疡、贫血、虚喘咳嗽、内热消渴等症。
以上所述的百合,又名:强蜀、番韭、山丹、倒仙、重迈、中庭、摩罗、重箱、中逢花、百合蒜、大师傅蒜、蒜脑薯和夜合花等,拉丁学名:Lilium brownii var. viridulum Baker,属百合属;药用部位为植物鳞茎的鳞叶;性甘,微苦,平;入心、肺经;具有清热解毒、润肺止咳和清心安神等功效,主治肺费久嗽、咳唾痰血、热病后余热来清、虚烦惊悸、神志恍惚和脚气浮肿等症。
以上所述的枸杞,又名:甜菜子、红耳坠和地骨子等,为茄科植物枸杞的成熟果实。夏、秋果实成熟时采摘,除去果柄,置阴凉处晾至果皮起皱纹后,再暴晒至外皮干硬、果肉柔软即得。遇阴雨可用微火烘干。具有多种保健功效,是卫生部批准的药食两用食物。枸杞子中含有14种氨基酸,并含有甜菜碱、玉蜀黄素、酸浆果红素等特殊营养成分,使其具有不同凡响的保健功效。枸杞子还含有丰富的胡萝卜素、多种维生素和钙、铁等健康眼睛的必需营养物质,故有明目之功,俗称“明眼子”。历代医家治疗肝血不足、肾阴亏虚引起的视物昏化和夜盲症,常常使用枸杞子。著名方剂“杞菊地黄丸”,就以枸杞子为主要药物。其性味:甘,平;归肝、肾经;具有降血糖、降血压、抗疲劳、抗肿瘤、延缓衰老、滋补肝肾、益精明目和增强人体免疫力等功效,功能主治:虚劳精亏,腰膝酸痛,眩晕耳鸣,内热消渴,血虚萎黄,目昏不明等症状。
以上所述的山泉水,是指由山体自然涌出、渗流形成,非江水,湖泊(山上湖泊除外)及公民饮用水系统水源,仅经适当过虑和消毒灭菌等工艺处理,保留原水源中一定含量矿物质和微量元素,且不添加任何化学物,密封于包装容器中可供直接饮用的水,是我国民间特别认知的一种饮用水,普遍认为山泉水是饮用水中的极品;因为山泉水经天然植被及岩层渗透层层过滤,所含杂质极少,水质软,清澈甘美,且含有多种无机物和微量元素,在煲汤过程中,由于山泉水表面张力很大,极利于汤料药材有效成分的析出,山泉水的有益矿物质亦同时溢出更令汤色鲜亮,浓香四溢,入口格外绵柔润滑,清甘味醇。而水里的微量元素与食材相结合,除了增加汤的营养外,也有利于促进人体对营养物质的吸收。
本发明的保健年糕,其具体制作步骤包括中草药微粉制备、混合、过筛、搅拌和熟化步骤:
1.中草药微粉制备:
a.挑选无虫害污染,无腐烂变质的山药、甘草、党参、百合和枸杞用清水清洗干净,沥干水分,备用;
b.将以上所得的山药、甘草和党参切片,分别送入烘干机进行烘干,温度为60~90℃,烘干至所含水分低于10%,取出放凉,分别得到干燥的山药片、甘草片和党参片,备用;
c.将以上所得的百合和枸杞分别送入烘干机进行烘干,温度为60~90℃,烘干至所含水分低于10%,取出放凉,分别得到干燥的百合和枸杞,备用;
d.将以上所得的干燥的山药片、甘草片、党参片、百合和枸杞分别送入粉碎机进行粉碎至60~100目,混合,得到中草药混合物料,备用;
e.将以上所得的中草药混合物料送入超微粉碎机,超微粉碎至300~500目,得到中草药超微粉;
2.混合:将以上步骤所得的中草药超微粉和糯米粉混合均匀,得到糯米粉混合物;
3.过筛:将以上所得的糯米粉混合物使用300目筛网进行过筛3次;
4.搅拌:将已过筛的糯米粉混合物和山泉水混合搅拌,直至糯米粉混合物成团和外形变得光滑不松散,得到糯米团,备用;
5.熟化:将以上所得的糯米团放入容器内整压平整,送入蒸炉内高温蒸至熟透,即得保健年糕产品。
以上所述的高温为温度90~130℃。
本发明突出的实质性特点和显著的进步是:
1.保健功效多样。本发明所制成的保健年糕,添加了含有山药、甘草、党参、百合和枸杞的中草药微粉成分,该保健年糕具有清热解毒、补中益气、健脾养胃、降血糖、降血压、抗疲劳、滋补肝肾、益精明目和增强人体免疫力等多种保健功效。
2.口感好。本发明的保健年糕无添加糖份,且含有山泉水成分,使该保健年糕口感清爽,不甜腻,更适合老人、小孩和糖尿病人群食用。
3.口味丰富。本发明的保健年糕不含糖份,口味清淡,食用时可随意添加各种调味料食用,满足了人们不同的饮食习惯。
4.给市场增添了一种新的年糕产品。
具体实施方式
实施例1:
保健年糕,包括糯米粉70份、中草药微粉27份和山泉水3份;
所述的中草药微粉包括以下原料及其重量份数:山药6份、甘草3份、党参3份、百合2份和枸杞5份;
其具体制作步骤包括中草药微粉制备、混合、过筛、搅拌和熟化步骤:
1.中草药微粉制备:
a.挑选无虫害污染,无腐烂变质的山药、甘草、党参、百合和枸杞用清水清洗干净,沥干水分,备用;
b.将以上所得的山药、甘草和党参切片,分别送入烘干机进行烘干,温度为60℃,烘干至所含水分低于10%,取出放凉,分别得到干燥的山药片、甘草片和党参片,备用;
c.将以上所得的百合和枸杞分别送入烘干机进行烘干,温度为60℃,烘干至所含水分低于10%,取出放凉,分别得到干燥的百合和枸杞,备用;
d.将以上所得的干燥的山药片、甘草片、党参片、百合和枸杞分别送入粉碎机进行粉碎至60目,混合,得到中草药混合物料,备用;
e.将以上所得的中草药混合物料送入超微粉碎机,超微粉碎至300目,得到中草药超微粉;
2.混合:将以上步骤所得的中草药超微粉和糯米粉混合均匀,得到糯米粉混合物;
3.过筛:将以上所得的糯米粉混合物使用300目筛网进行过筛3次;
4.搅拌:将已过筛的糯米粉混合物和山泉水混合搅拌,直至糯米粉混合物成团和外形变得光滑不松散,得到糯米团,备用;
5.熟化:将以上所得的糯米团放入容器内整压平整,送入温度为90℃的蒸炉内蒸至熟透,即得保健年糕产品。
实施例2:
保健年糕,包括糯米粉80份、中草药微粉16份和山泉水4份;
所述的中草药微粉包括以下原料及其重量份数:山药7份、甘草4份、党参5份、百合3份和枸杞6份;
其具体制作步骤包括中草药微粉制备、混合、过筛、搅拌和熟化步骤:
1.中草药微粉制备:
a.挑选无虫害污染,无腐烂变质的山药、甘草、党参、百合和枸杞用清水清洗干净,沥干水分,备用;
b.将以上所得的山药、甘草和党参切片,分别送入烘干机进行烘干,温度为70℃,烘干至所含水分低于10%,取出放凉,分别得到干燥的山药片、甘草片和党参片,备用;
c.将以上所得的百合和枸杞分别送入烘干机进行烘干,温度为70℃,烘干至所含水分低于10%,取出放凉,分别得到干燥的百合和枸杞,备用;
d.将以上所得的干燥的山药片、甘草片、党参片、百合和枸杞分别送入粉碎机进行粉碎至70目,混合,得到中草药混合物料,备用;
e.将以上所得的中草药混合物料送入超微粉碎机,超微粉碎至400目,得到中草药超微粉;
2.混合:将以上步骤所得的中草药超微粉和糯米粉混合均匀,得到糯米粉混合物;
3.过筛:将以上所得的糯米粉混合物使用300目筛网进行过筛3次;
4.搅拌:将已过筛的糯米粉混合物和山泉水混合搅拌,直至糯米粉混合物成团和外形变得光滑不松散,得到糯米团,备用;
5.熟化:将以上所得的糯米团放入容器内整压平整,送入温度为100℃的蒸炉内蒸至熟透,即得保健年糕产品。
实施例3:
保健年糕,包括糯米粉85份、中草药微粉10份和山泉水5份;
所述的中草药微粉包括以下原料及其重量份数:山药9份、甘草6份、党参6份、百合5份和枸杞10份;
其具体制作步骤包括中草药微粉制备、混合、过筛、搅拌和熟化步骤:
1.中草药微粉制备:
a.挑选无虫害污染,无腐烂变质的山药、甘草、党参、百合和枸杞用清水清洗干净,沥干水分,备用;
b.将以上所得的山药、甘草和党参切片,分别送入烘干机进行烘干,温度为80℃,烘干至所含水分低于10%,取出放凉,分别得到干燥的山药片、甘草片和党参片,备用;
c.将以上所得的百合和枸杞分别送入烘干机进行烘干,温度为80℃,烘干至所含水分低于10%,取出放凉,分别得到干燥的百合和枸杞,备用;
d.将以上所得的干燥的山药片、甘草片、党参片、百合和枸杞分别送入粉碎机进行粉碎至80目,混合,得到中草药混合物料,备用;
e.将以上所得的中草药混合物料送入超微粉碎机,超微粉碎至500目,得到中草药超微粉;
2.混合:将以上步骤所得的中草药超微粉和糯米粉混合均匀,得到糯米粉混合物;
3.过筛:将以上所得的糯米粉混合物使用300目筛网进行过筛3次;
4.搅拌:将已过筛的糯米粉混合物和山泉水混合搅拌,直至糯米粉混合物成团和外形变得光滑不松散,得到糯米团,备用;
5.熟化:将以上所得的糯米团放入容器内整压平整,送入温度为120℃的蒸炉内蒸至熟透,即得保健年糕产品。
Claims (3)
1.一种保健年糕,其特征在于,包括糯米粉70~90份、中草药微粉10~30份和山泉水3~10份;所述的中草药微粉包括以下原料及其重量份数:山药5~10份、甘草3~6份、党参3~6份、百合2~5份和枸杞5~10份。
2.根据权利要求1所述的保健年糕及其制备方法,其特征在于,其具体制作步骤包括中草药微粉制备、混合、过筛、搅拌和熟化步骤:
1).中草药微粉制备:
a.挑选无虫害污染,无腐烂变质的山药、甘草、党参、百合和枸杞用清水清洗干净,沥干水分,备用;
b.将以上所得的山药、甘草和党参切片,分别送入烘干机进行烘干,温度为60~90℃,烘干至所含水分低于10%,取出放凉,分别得到干燥的山药片、甘草片和党参片,备用;
c.将以上所得的百合和枸杞分别送入烘干机进行烘干,温度为60~90℃,烘干至所含水分低于10%,取出放凉,分别得到干燥的百合和枸杞,备用;
d.将以上所得的干燥的山药片、甘草片、党参片、百合和枸杞分别送入粉碎机进行粉碎至60~100目,混合,得到中草药混合物料,备用;
e.将以上所得的中草药混合物料送入超微粉碎机,超微粉碎至300~500目,得到中草药超微粉;
2).混合:将以上步骤所得的中草药超微粉和糯米粉混合均匀,得到糯米粉混合物;
3).过筛:将以上所得的糯米粉混合物使用300目筛网进行过筛3次;
4).搅拌:将已过筛的糯米粉混合物和山泉水混合搅拌,直至糯米粉混合物成团和外形变得光滑不松散,得到糯米团,备用;
5).熟化:将以上所得的糯米团放入容器内整压平整,送入蒸炉内高温蒸至熟透,即得保健年糕产品。
3.根据权利要求2所述的保健年糕及其制备方法,其特征在于,所述的高温为温度90~130℃。
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