CN108378191A - 驼奶枸杞酥糖 - Google Patents
驼奶枸杞酥糖 Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明涉及食品领域，尤其涉及驼奶枸杞酥糖。包含如下重量份数的物质，枸杞粉150g，青稞炒面150g，枸杞蜂蜜50g，唐古特白刺果50g，淀粉50g，骆驼奶25g，冬虫夏草8g，蕨麻8g，藜麦8g；以上物质粉碎后加水，和成糊状，干燥即成。有益效果：驼奶、枸杞、青稞炒面、冬虫夏草、蕨麻、藜麦、唐古特白刺果进行深加工和精加工。不仅解决了劳动力过剩的难题，保障了农牧民的根本利益。提高了农牧民的生产积极性。
Description
技术领域
本发明涉及食品领域，尤其涉及驼奶枸杞酥糖。
背景技术
随着枸杞市场经济不景气。枸杞种植成本不断增加，供需不平衡，导致枸杞价格不断降低，农牧民收入减少。
又由于诺木洪自有的林下资源丰富。当地牧民能够自产驼奶、枸杞、青稞炒面、冬虫夏草、蕨麻、藜麦、唐古特白刺果。
另外，目前没有一种食品，能够组合以上所有食品。
发明内容
发明的目的：为了提供一种效果更好的驼奶枸杞酥糖，具体目的见具体实施部分的多个实质技术效果。
为了达到如上目的，本发明采取如下技术方案：
驼奶枸杞酥糖，其特征在于，包含如下重量份数的物质，枸杞粉150g，青稞炒面150g，枸杞蜂蜜50g，唐古特白刺果50g，淀粉50g，骆驼奶25g，冬虫夏草8g，蕨麻8g，藜麦8g；以上物质粉碎后加水，和成糊状，干燥即成。
采用如上技术方案的本发明，相对于现有技术有如下有益效果：驼奶、枸杞、青稞炒面、冬虫夏草、蕨麻、藜麦、唐古特白刺果进行深加工和精加工。不仅解决了劳动力过剩的难题，保障了农牧民的根本利益。提高了农牧民的生产积极性。
具体实施方式
驼奶枸杞酥糖，其特征在于，包含如下重量份数的物质，枸杞粉150g，青稞炒面150g，枸杞蜂蜜50g，唐古特白刺果50g，淀粉50g，骆驼奶25g，冬虫夏草8g，蕨麻8g，藜麦8g；以上物质粉碎后加水，和成糊状，干燥即成。
以上方案的特点，集合了以下各种优点：
枸杞蜜是蜜蜂采集枸杞花蜜酿造而成，枸杞蜜既有蜂蜜传统的营养保健价值、更因它是枸杞的精华。蜜色呈琥珀色，口感清香甜润。因数量极少而十分珍贵。
枸杞蜜功效：滋补肝肾、益精明目、滋阴壮阳、润肺止咳补气。
适合血气两亏、高血压、体质虚弱、视力下降、贫血、慢性肝炎，中毒性或代谢肝病及胆道系统引起的肝功能障碍等的人士服用。特别适应于肾虚腰痛、遗精滑精、工作繁忙的男性食用。
枸杞为人们对商品枸杞子、植物宁夏枸杞、中华枸杞等枸杞属下物种的统称。人们日常食用和药用的枸杞子多为宁夏枸杞的果实“枸杞子”，而且宁夏枸杞是唯一载入《2010年版中国药典》的品种。
青稞炒面，藏语称“糌粑”将青稞放入锅中炒熟，用手推小石磨或磨面机磨成面粉即成炒面。
唐古特白刺生长在我国八大沙漠中海拔最高的柴达木盆地（海拔4500米），是世界公认的“最纯净”的地方。高海拔、强紫外线及缺氧环境下，造就了白刺纯天然、无污染的绿色原料品质。成熟的白刺果实晶莹剔透，红的像珍珠，紫的似玛瑙，人们亲切地称之为“高原红珍珠”。
骆驼奶对于许多人来说较为陌生，但在许多国家它已被视为一种不可替代的营养品。在非洲，人们经常建议身体虚弱的人饮用骆驼奶，以增强身体的抵抗力。联合国粮农组织称，除了富含维生素C以外，骆驼奶还含有大量人体所需的不饱和脂肪酸、铁和维生素B。虽然味道比牛奶偏咸一些，但它已赢得了许多人的喜爱，同时，骆驼奶还为游牧民族提供了一个增加收入的来源。
“蕨麻”或“人参果”含丰富淀粉，治贫血和营养不良等，又可供甜制食品及酿酒用；根含鞣料，可提制栲胶，并可入药，作收敛剂；茎叶可提取黄色染料；又是蜜源植物和饲料植物。
冬虫夏草，中药名。为麦角菌科植物冬虫夏草菌Cordyceps sinensis( BerK.)Sacc.寄生在蝙蝠蛾科昆虫幼虫上的子座及幼虫的尸体的复合体。具有补肾益肺，止血化痰功效。主治阳痿遗精、腰膝酸痛、久咳虚喘、劳嗽痰血。
本专利能够同时组合当地多种特产。本专利的酥糖，感官评价的综合评分比芝麻酥糖的评分高，同时能提供多种营养。
以上显示和描述了本发明的基本原理、主要特征和本发明的优点。本领域的技术人员应该了解本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的范围内。
Claims (1)
1.驼奶枸杞酥糖，其特征在于，包含如下重量份数的物质，枸杞粉150g，青稞炒面150g，枸杞蜂蜜50g，唐古特白刺果50g，淀粉50g，骆驼奶25g，冬虫夏草8g，蕨麻8g，藜麦8g；以上物质粉碎后加水，和成糊状，干燥即成。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810390909.0A CN108378191A (zh) | 2018-04-27 | 2018-04-27 | 驼奶枸杞酥糖 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810390909.0A CN108378191A (zh) | 2018-04-27 | 2018-04-27 | 驼奶枸杞酥糖 |
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| CN108378191A true CN108378191A (zh) | 2018-08-10 |
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| CN201810390909.0A Pending CN108378191A (zh) | 2018-04-27 | 2018-04-27 | 驼奶枸杞酥糖 |
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| Country | Link |
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| CN (1) | CN108378191A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770032A (zh) * | 2019-02-28 | 2019-05-21 | 西藏自治区农牧科学院农业研究所 | 一种藜麦米花糖及其制作方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1765224A (zh) * | 2005-09-14 | 2006-05-03 | 甘肃奇正藏药有限公司 | 保健糌粑及其生产方法 |
| JP2006345841A (ja) * | 2005-06-13 | 2006-12-28 | Hiroko Kitadate | ２色すこやかおにぎり |
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2018
- 2018-04-27 CN CN201810390909.0A patent/CN108378191A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006345841A (ja) * | 2005-06-13 | 2006-12-28 | Hiroko Kitadate | ２色すこやかおにぎり |
| CN1765224A (zh) * | 2005-09-14 | 2006-05-03 | 甘肃奇正藏药有限公司 | 保健糌粑及其生产方法 |
Non-Patent Citations (1)
| Title |
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| 陈昌娥: "《家庭美味饭菜制作600法》", 31 October 1993, 山西经济出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770032A (zh) * | 2019-02-28 | 2019-05-21 | 西藏自治区农牧科学院农业研究所 | 一种藜麦米花糖及其制作方法 |
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