CN106554886A - 芹菜保健清酒及其酿造方法 - Google Patents

芹菜保健清酒及其酿造方法 Download PDF

Info

Publication number
CN106554886A
CN106554886A CN201611068126.8A CN201611068126A CN106554886A CN 106554886 A CN106554886 A CN 106554886A CN 201611068126 A CN201611068126 A CN 201611068126A CN 106554886 A CN106554886 A CN 106554886A
Authority
CN
China
Prior art keywords
rice
water
celery
rice wine
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201611068126.8A
Other languages
English (en)
Inventor
于继彤
韦英豪
梁宝峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luoyang Tianhe Food Co Ltd
Original Assignee
Luoyang Tianhe Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luoyang Tianhe Food Co Ltd filed Critical Luoyang Tianhe Food Co Ltd
Priority to CN201611068126.8A priority Critical patent/CN106554886A/zh
Publication of CN106554886A publication Critical patent/CN106554886A/zh
Withdrawn legal-status Critical Current

Links