CN108271987A - 具有中药成分的叶黄素酯固体饮料及其制备方法 - Google Patents
具有中药成分的叶黄素酯固体饮料及其制备方法 Download PDFInfo
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- CN108271987A CN108271987A CN201810136878.6A CN201810136878A CN108271987A CN 108271987 A CN108271987 A CN 108271987A CN 201810136878 A CN201810136878 A CN 201810136878A CN 108271987 A CN108271987 A CN 108271987A
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- lutein ester
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Engineering & Computer Science (AREA)
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- Mycology (AREA)
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- Botany (AREA)
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- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
本发明属于食品领域，具体涉及具有中药成分的叶黄素酯固体饮料及其制备方法；包括以下原料：木糖醇份、叶黄素酯微囊份、金银花提取物份、桑叶提取物份、枸杞子提取物份、决明子提取物份、蔓越莓提取物份；制备的叶黄素酯固体饮料可以达到清肝明目的目的。
Description
技术领域
本发明属于食品领域，具体涉及具有中药成分的叶黄素酯固体饮料及其制备方法。
背景技术
经常用眼，眼睛干涩、充血，眼睛有红血丝，看东西模糊，眼药水只能治标，养肝才是根本。中医认为，我们双眼"看"的功能依赖于肝血滋养，血液储存在肝脏，并受肝脏的调节、管束。《黄帝内经》中对"视觉"的描述是"目得血而能视"，血液充沛，营养才能源源不断地运送到眼睛，使眼受到滋养，维持视觉功能。长时间用眼会导致肝血不充，久而久之会使肝脏受损。养眼先养肝，当你眼干眼涩或充血时、肝火旺盛、焦躁易怒时，需要清肝以明目。我们要保护眼睛，须从调养肝脏入手。
目前市面上视力保健的产品较多，大多只能治标。而本发明由中医组方，该方选用秋桑、金银花、枸杞子、决明子四位药食同源的中药材，再配上功能性成分-叶黄素酯，中西医结合，标本兼顾，经常饮用有清肝明目、祛火、保护视力等功效。
发明内容
本发明提供具有中药成分的叶黄素酯固体饮料及其制备方法；制备的叶黄素酯固体饮料可以达到清肝明目的目的。
为解决上述的技术问题，本发明采用以下技术方案：
具有中药成分的叶黄素酯固体饮料,包括以下原料：木糖醇、叶黄素酯微囊粉、金银花提取物、桑叶提取物、枸杞子提取物、决明子提取物、蔓越莓提取物。
进一步，包括以下组分原料：木糖醇20-40份、叶黄素酯微囊粉0.1-1份、金银花提取物1-5份、桑叶提取物1-5份、枸杞子提取物10-20份、决明子提取物5-10份、蔓越莓提取物0.1-1份。
进一步，包括以下组分原料：木糖醇30-35份、叶黄素酯微囊粉0.2-0.8份、金银花提取物2-4份、桑叶提取物2-4份、枸杞子提取物10-15份、决明子提取物4-8份、蔓越莓提取物0.3-0.8份。
具有中药成分的叶黄素酯固体饮料的制备方法，
S1、粉碎：将木糖醇粉碎，颗粒直径为50-60目；
S2、混合：将粉碎后的木糖醇、桑叶提取物、金银花提取物、枸杞子提取物、决明子提取物、蔓越莓提取物、叶黄素酯微囊粉按照分层的投料方式依次投入混料塔中，混合震荡0.5h至混合均匀；
S3、制粒：通过润湿剂将步骤S2得到的混合物进行混合后制粒，过20目筛得到具有中药成分的叶黄素酯固体饮料。
进一步，步骤S3中，润湿剂为水和乙醇的混合溶液，水和乙醇的体积比为1：1。
与现有技术相比，本发明至少具有以下有益效果之一：
叶黄素酯经人体吸收后分解为游离态叶黄素，具有晶体叶黄素补充人体流失叶黄素的基本功能（补充食用量应≤12 毫克/天）；具有以下功能：（1）补充人眼视网膜黄斑区域黄斑色素密度，保护黄斑，促进黄斑发育。（2）保护眼睛不受光线损害，延缓眼睛的老化及防止病变。（3）抗氧化，有助于预防机体衰老引发的心血管硬化、冠心病和肿瘤疾病。（4）保护视力，缓解视疲劳症状；（视物模糊、眼干涩、眼胀、眼痛、畏光等）（5）预防黄斑变性及视网膜色素变性，减少玻璃膜疣的产生。
中药枸杞子含有丰富的维生素A，以及丰富的胡萝卜素，维他命B1、B2、C，钙、铁等，是健康眼睛的必需营养。枸杞子平补肝肾、明目，平日可拿来泡茶最为实用。
决明子也具有清肝明目及润肠的养生功效，能改善眼睛肿痛、红赤多泪，防止视力减弱。它属于清肝明目之品，性寒，而且它还具有减肥功效。
桑叶具有疏散风热，清肺润燥，清肝明目等保健养生功效。且有风热感冒，肺热燥咳，头晕头痛，目赤昏花的祛病作用。
金银花自古被誉为清热解毒的良药。其含有丰富的绿原酸、甙类、黄酮类、挥发油等成分，性甘寒气芳香，甘寒清热而不伤胃，芳香透达又可祛邪。金银花既能宣散风热，还善清解血毒，用于各种热性病，如身热、发疹、发斑、热毒疮痈、咽喉肿痛等症，均效果显著；
蔓越莓提取物，又称蔓越橘、小红莓、酸果蔓，英文名（Cranberry），其名称来源于原称“鹤莓”，因蔓越莓的花朵很像鹤的头和嘴而得名。主要生长在北半球的凉爽地带酸性泥炭土壤中。花深粉红色，总状花序。红色浆果可做水果食用。蔓越莓是天然抗菌保健水果，是防治女性日常泌尿系统各种细菌感染、尿道炎、膀胱炎、慢性肾盂肾炎的最佳自然食疗食品。
木糖醇甜度与蔗糖相当，溶于水时可吸收大量热量，是所有糖醇甜味剂中吸热值最大的，故以固体形式食用时，会在口中产生愉快的清凉感。木糖醇不致龋且有防龋齿的作用。代谢不受胰岛素调节，在人体内代谢完全，热值为16.72kJ/g，可作为糖尿病人的热能源。
本发明将传统中医与现代新资源食品进行科学配伍，将“调养”和“速效”集一身，从而达到标本兼顾的效果；其配料选用健康糖原，在提供糖果甜味的同时却不参与人体新陈代谢，且具有防龋齿的功能；本发明没有酸味剂，采用蔓越莓提取物进行调酸，其是人体内不能合成的新型高效天然抗氧化物质，且对泌尿系统有较好的益处；整个配方无防腐剂、无香精、无合成色素，制备方法流程简化、高效低耗、不污染环境、节约能源。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
实施例1
具有中药成分的叶黄素酯固体饮料,包括以下原料：木糖醇份、叶黄素酯微囊份、金银花提取物份、桑叶提取物份、枸杞子提取物份、决明子提取物份、蔓越莓提取物份，本发明将传统中医与现代新资源食品进行科学配伍，将“调养”和“速效”集一身，从而达到标本兼顾的效果；其配料选用健康糖原，在提供糖果甜味的同时却不参与人体新陈代谢，且具有防龋齿的功能。
实施例2
具有中药成分的叶黄素酯固体饮料,其特征在于：包括以下组分原料：木糖醇20份、叶黄素酯微囊 0.1份、金银花提取物1份、桑叶提取物1份、枸杞子提取物10份 、决明子提取物5份、蔓越莓提取物0.1份，本发明没有酸味剂，采用蔓越莓提取物进行调酸，其是人体内不能合成的新型高效天然抗氧化物质，且对泌尿系统有较好的益处；整个配方无防腐剂、无香精、无合成色素，制备方法流程简化、高效低耗、不污染环境、节约能源。
实施例3
具有中药成分的叶黄素酯固体饮料,包括以下组分原料：木糖醇30份、叶黄素酯微囊0.5份、金银花提取物3份、桑叶提取物3份、枸杞子提取物15份 、决明子提取物8份、蔓越莓提取物0.5份，本发明没有酸味剂，采用蔓越莓提取物进行调酸，其是人体内不能合成的新型高效天然抗氧化物质，且对泌尿系统有较好的益处；整个配方无防腐剂、无香精、无合成色素，制备方法流程简化、高效低耗、不污染环境、节约能源。
实施例4
具有中药成分的叶黄素酯固体饮料,包括以下组分原料：木糖醇40份、叶黄素酯微囊 1份、金银花提取物5份、桑叶提取物5份、枸杞子提取物20份 、决明子提取物10份、蔓越莓提取物1份；本发明没有酸味剂，采用蔓越莓提取物进行调酸，其是人体内不能合成的新型高效天然抗氧化物质，且对泌尿系统有较好的益处；整个配方无防腐剂、无香精、无合成色素，制备方法流程简化、高效低耗、不污染环境、节约能源。
实施例5
具有中药成分的叶黄素酯固体饮料的制备方法，
S1、粉碎：将木糖醇粉碎，颗粒直径为50目；
S2、混合：将粉碎后的木糖醇、桑叶提取物、金银花提取物、枸杞子提取物、决明子提取物、蔓越莓提取物、叶黄素酯微囊粉按照分层的投料方式依次投入混料塔中，混合震荡0.5h至混合均匀；
S3、制粒：通过润湿剂将步骤S2得到的混合物进行混合后制粒，润湿剂为水和乙醇的混合溶液，体积比为1：1，过20目筛得到具有中药成分的叶黄素酯固体饮料；本发明将传统中医与现代新资源食品进行科学配伍，将“调养”和“速效”集一身，从而达到标本兼顾的效果。
实施例6
具有中药成分的叶黄素酯固体饮料,包括以下原料：木糖醇份、叶黄素酯微囊份、金银花提取物份、桑叶提取物份、枸杞子提取物份、决明子提取物份、蔓越莓提取物份；
以上所述的具有中药成分的叶黄素酯固体饮料的制备方法，
S1、粉碎：将木糖醇粉碎，颗粒直径为55目；
S2、混合：将粉碎后的木糖醇、桑叶提取物、金银花提取物、枸杞子提取物、决明子提取物、蔓越莓提取物、叶黄素酯微囊粉按照分层的投料方式依次投入混料塔中，混合震荡0.5h至混合均匀；
S3、制粒：通过润湿剂将步骤S2得到的混合物进行混合后制粒，润湿剂为水和乙醇的混合溶液，体积比为1：1，过20目筛得到具有中药成分的叶黄素酯固体饮料；本发明将传统中医与现代新资源食品进行科学配伍，将“调养”和“速效”集一身，从而达到标本兼顾的效果。
实施例7
具有中药成分的叶黄素酯固体饮料,其特征在于：包括以下组分原料：木糖醇20份、叶黄素酯微囊 0.1份、金银花提取物1份、桑叶提取物1份、枸杞子提取物10份 、决明子提取物5份、蔓越莓提取物0.1份；
以上所述的具有中药成分的叶黄素酯固体饮料的制备方法，
S1、粉碎：将木糖醇粉碎，颗粒直径为60目；
S2、混合：将粉碎后的木糖醇、桑叶提取物、金银花提取物、枸杞子提取物、决明子提取物、蔓越莓提取物、叶黄素酯微囊粉按照分层的投料方式依次投入混料塔中，混合震荡0.5h至混合均匀；
S3、制粒：通过润湿剂将步骤S2得到的混合物进行混合后制粒，润湿剂为水和乙醇的混合溶液，体积比为1：1，过20目筛得到具有中药成分的叶黄素酯固体饮料；本发明将传统中医与现代新资源食品进行科学配伍，将“调养”和“速效”集一身，从而达到标本兼顾的效果。
实施例8
具有中药成分的叶黄素酯固体饮料,包括以下组分原料：木糖醇30份、叶黄素酯微囊0.5份、金银花提取物3份、桑叶提取物3份、枸杞子提取物15份 、决明子提取物8份、蔓越莓提取物0.5份；
以上所述的具有中药成分的叶黄素酯固体饮料的制备方法，
S1、粉碎：将木糖醇粉碎颗粒直径为55目；
S2、混合：将粉碎后的木糖醇、桑叶提取物、金银花提取物、枸杞子提取物、决明子提取物、蔓越莓提取物、叶黄素酯微囊粉按照分层的投料方式依次投入混料塔中，混合震荡0.5h至混合均匀；
S3、制粒：通过润湿剂将步骤S2得到的混合物进行混合后制粒，润湿剂为水和乙醇的混合溶液，体积比为1：1，过20目筛得到具有中药成分的叶黄素酯固体饮料；本发明将传统中医与现代新资源食品进行科学配伍，将“调养”和“速效”集一身，从而达到标本兼顾的效果。
实施例9
具有中药成分的叶黄素酯固体饮料,包括以下组分原料：木糖醇40份、叶黄素酯微囊 1份、金银花提取物5份、桑叶提取物5份、枸杞子提取物20份 、决明子提取物10份、蔓越莓提取物1份；
以上所述的具有中药成分的叶黄素酯固体饮料的制备方法，
S1、粉碎：将木糖醇粉碎，颗粒直径为60目；
S2、混合：将粉碎后的木糖醇、桑叶提取物、金银花提取物、枸杞子提取物、决明子提取物、蔓越莓提取物、叶黄素酯微囊粉按照分层的投料方式依次投入混料塔中，混合震荡0.5h至混合均匀；
S3、制粒：通过润湿剂将步骤S2得到的混合物进行混合后制粒，润湿剂为水和乙醇的混合溶液，体积比为1：1，过20目筛得到具有中药成分的叶黄素酯固体饮料；本发明将传统中医与现代新资源食品进行科学配伍，将“调养”和“速效”集一身，从而达到标本兼顾的效果。
尽管这里参照本发明的多个解释性实施例对本发明进行了描述，但是，应该理解，本领域技术人员可以设计出很多其他的修改和实施方式，这些修改和实施方式将落在本申请公开的原则范围和精神之内。更具体地说，在本申请公开和权利要求的范围内，可以对主题组合布局的组成部件和/或布局进行多种变型和改进。除了对组成部件和/或布局进行的变形和改进外，对于本领域技术人员来说，其他的用途也将是明显的。
Claims (5)
1.具有中药成分的叶黄素酯固体饮料,其特征在于：包括以下原料：木糖醇、叶黄素酯微囊粉、金银花提取物、桑叶提取物、枸杞子提取物、决明子提取物、蔓越莓提取物。
2.根据权利要求1所述的具有中药成分的叶黄素酯固体饮料,其特征在于：包括以下组分原料：木糖醇20-40份、叶黄素酯微囊粉 0.1-1份、金银花提取物1-5份、桑叶提取物1-5份、枸杞子提取物10-20份、决明子提取物5-10份、蔓越莓提取物0.1-1份。
3.根据权利要求1或2所述的具有中药成分的叶黄素酯固体饮料,其特征在于：包括以下组分原料：木糖醇30-35份、叶黄素酯微囊粉0.2-0.8份、金银花提取物2-4份、桑叶提取物2-4份、枸杞子提取物10-15份、决明子提取物 4-8份、蔓越莓提取物0.3-0.8份。
4.根据权利要求1-3任意一条权利要求所述的具有中药成分的叶黄素酯固体饮料的制备方法，其特征在于：
S1、粉碎：将木糖醇粉碎，颗粒直径为50-60目；
S2、混合：将粉碎后的木糖醇、桑叶提取物、金银花提取物、枸杞子提取物、决明子提取物、蔓越莓提取物、叶黄素酯微囊粉按照分层的投料方式依次投入混料塔中，混合震荡0.5h至混合均匀；
S3、制粒：通过润湿剂将步骤S2得到的混合物进行混合后制粒，过20目筛得到具有中药成分的叶黄素酯固体饮料。
5.根据权利要求4所述的具有中药成分的叶黄素酯固体饮料的制备方法，其特征在于：步骤S3中，润湿剂为水和乙醇的混合溶液，体积比为1：1。
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