CN104305414A - 一种蓝莓汁 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- Polymers & Plastics (AREA)
- Mycology (AREA)
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Abstract
本发明涉及一种蓝莓汁，包括如下重量份数的原料：野生蓝莓40～55份、蜂蜜10～15份、苹果汁15～20份、淡竹根1～3份、桑葚汁10～15份、板兰根2～5份、莲子1～2份、灯心草0.5～2份、白砂糖5～10份、蒸馏水50～75份。本发明集多种原料和营养成份于一身，不含防腐剂、无污染、属绿色食品，长期饮用，具有提高人体免疫力、美容、抗衰老、防癌等多种功效，从而克服了现有饮品，原料所含营养成份和功能单一的不足之处。
Description
技术领域
本发明涉及一种蓝莓汁，属食品加工领域。
背景技术
蓝莓是一种营养价值非常高的水果果肉富含丰富的维生素、蛋白质和矿物质等营养元素，其中蓝莓中独特的珍贵的花青苷色素在众水果中比重是非常的高，还有蓝莓中富含丰富的蛋白质、膳食纤维、脂肪、维生素等营养元素，蓝莓中这些富含的营养元素都高于其他水果富含的营养。蓝莓中还包含着丰富的钙、铁、磷、钾、锌等微量矿物元素，这些矿物元素的存在比例明显高于其他水果。另外，蓝莓中含量非常高的花青苷色素对人体的眼睛具有很好地保养的作用，它可以缓解眼睛疲劳、改善人的视力，蓝莓不仅含有维生素A，其主要成分是花青素，可直接加速视网膜、视紫质的合成与再生，让眼睛绽放活力光彩。
蓝莓果实肉质细腻、甜酸适度、营养丰富、香气清爽、风味独特，加工成老少皆宜的果汁，深受消费者喜爱。据分析，每100g蓝莓果肉中含蛋白质0.5g，脂肪0.1g，碳水化合物12.9g，钙8mg，铁0.2mg，磷9mg，钾70mg，钠1mg，锌0.26mg，硒0.1g，维生素A9ug，维生素C 9mg，维生素E 1.7mg，以及丰富的果胶物质、SOD、黄酮等成分。蓝莓的果胶含量很高，能有效促进心血管健康。
发明内容
本发明所要解决的技术问题是提供一种多种原料于一身的蓝莓汁。
本发明解决上述技术问题的技术方案如下：一种蓝莓汁，包括如下重量份数的原料：野生蓝莓40～55份、蜂蜜10～15份、苹果汁15～20份、淡竹根1～3份、桑葚汁10～15份、板兰根2～5份、莲子1～2份、灯心草0.5～2份、白砂糖5～10份、蒸馏水50～75份。
本发明的有益效果是：
本发明集多种原料和营养成份于一身，不含防腐剂、无污染、属绿色食品，长期饮用，具有提高人体免疫力、美容、抗衰老、防癌等多种功效，从而克服了现有饮品，原料所含营养成份和功能单一的不足之处。
在上述技术方案的基础上，本发明还可以做如下改进。
进一步，所述蓝莓汁优选包括如下重量份数的原料：野生蓝莓44～50份、蜂蜜12～15份、苹果汁15～18份、淡竹根1～2份、桑葚汁12～14份、板兰根3～4份、莲子1～2份、灯心草1～2份、白砂糖5～8份、蒸馏水55～70份。
所述蓝莓汁最佳包括如下重量份数的原料：野生蓝莓48份、蜂蜜13份、苹果汁16份、淡竹根1份、桑葚汁13份、板兰根4份、莲子1.5份、灯心草1.5份、白砂糖6份、蒸馏水65份。
野生蓝莓除含有常规的糖、酸、维生素C、矿物元素外，蓝莓果实中还含有尼克酸、SOD((超氧化物歧化酶)是一种源于生命体的活性物质，能消除生物体在新陈代谢过程中产生的有害物质。苹果中的含钙量比一般水果丰富多，有助于代谢掉体内多余盐分。苹果酸可代谢热量，防止下半身肥胖。至于可溶性纤维果胶，可解决便秘。果胶还能促进胃肠道中的铅、汞、锰的排放，调节机体血糖水平，预防血糖的骤升骤降。
淡竹根功能主治：
①《本草拾遗》："煮取汁，除烦热。"
②《日华子本草》："消痰，去风热，惊悸迷闷，小儿惊痫。"
③《纲目》："同竹叶煎汤，洗妇人子宫下脱。"
④《重庆草药》："下乳。"
板蓝根(常用别名：靛青根、蓝靛根、大青根)是一种中药材，可以败火解毒,预防疾病。中国各地均产。板蓝根是一年或二年生草本植物菘蓝的根，分为北板蓝根和南板蓝根，北板蓝根来源为十字花科植物菘蓝(Isatistinctoria L.)和草大青(I.indigotica Fort.)的根；南板蓝根为爵床科植物马蓝(Baphicacanthus cusia(Nees)Brem.)的根茎及根。性味苦寒。具有清热解毒、凉血消肿、利咽之功效。主治外感发热，温病初起，咽喉肿痛；温毒发斑，痄腮，丹毒，臃肿疮毒。
灯心草(学名：Juncus effusus)是多年生草本水生植物，地下茎短，匍匐性，秆丛生直立，圆筒形，实心，茎基部具棕色，退化呈鳞片状鞘叶，穗状花序，顶生，在茎上呈假侧生状，基部苞片延伸呈茎状，花下具2枚小苞片，花被裂片6枚，雄蕊3枚，雌蕊柱头3分歧。褐黄色蒴果，卵形或椭圆形，种子黄色呈倒卵形。灯心草也是药用植物，其茎髓或全草入药具有清热、利水渗湿之功效，可用于淋病，水肿，心烦不寐，喉痹，创伤等症。
具体实施方式
以下对本发明的原理和特征进行描述，所举实例只用于解释本发明，并非用于限定本发明的范围。
实施例1
一种蓝莓汁，包括如下重量份数的原料：野生蓝莓40份、蜂蜜10份、苹果汁15份、淡竹根1份、桑葚汁10份、板兰根2份、莲子1份、灯心草0.5份、白砂糖5份、蒸馏水50份。
实施例2
一种蓝莓汁，包括如下重量份数的原料：野生蓝莓55份、蜂蜜15份、苹果汁20份、淡竹根3份、桑葚汁15份、板兰根5份、莲子2份、灯心草2份、白砂糖10份、蒸馏水75份。
实施例3
一种蓝莓汁，包括如下重量份数的原料：野生蓝莓44份、蜂蜜12份、苹果汁15份、淡竹根1份、桑葚汁12份、板兰根3份、莲子1份、灯心草1份、白砂糖5份、蒸馏水55份。
实施例4
一种蓝莓汁，包括如下重量份数的原料：野生蓝莓50份、蜂蜜15份、苹果汁18份、淡竹根2份、桑葚汁14份、板兰根4份、莲子2份、灯心草2份、白砂糖8份、蒸馏水70份。
实施例5
一种蓝莓汁，包括如下重量份数的原料：野生蓝莓48份、蜂蜜13份、苹果汁16份、淡竹根1份、桑葚汁13份、板兰根4份、莲子1.5份、灯心草1.5份、白砂糖6份、蒸馏水65份。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (3)
1. 一种蓝莓汁，其特征在于,包括如下重量份数的原料：野生蓝莓40～55 份、蜂蜜10～15 份、苹果汁15～20份、淡竹根1～3份、桑葚汁10～15份、板兰根2～5份、莲子1～2份、灯心草0.5～2份、白砂糖5～10 份、蒸馏水50～75份。
2.根据权利要求1所述的蓝莓汁，其特征在于, 包括如下重量份数的原料：野生蓝莓44～50份、蜂蜜12～15 份、苹果汁15～18份、淡竹根1～2份、桑葚汁12～14份、板兰根3～4份、莲子1～2份、灯心草1～2份、白砂糖5～8份、蒸馏水55～70份。
3.根据权利要求2所述的蓝莓汁，其特征在于：包括如下重量份数的原料：野生蓝莓48份、蜂蜜13份、苹果汁16份、淡竹根1份、桑葚汁13份、板兰根4份、莲子1.5份、灯心草1.5份、白砂糖6份、蒸馏水65份。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387532A (zh) * | 2016-08-29 | 2017-02-15 | 盛林蓝莓集团股份有限公司 | 蓝莓宝宝健康果饮 |
| CN107334025A (zh) * | 2017-08-08 | 2017-11-10 | 安徽永骏生物科技有限公司 | 一种蓝莓发酵饮料 |
| CN107373235A (zh) * | 2017-08-30 | 2017-11-24 | 宿松县美智农林发展有限公司 | 一种复合蓝莓汁 |
| CN107484931A (zh) * | 2017-08-30 | 2017-12-19 | 宿松县美智农林发展有限公司 | 一种解暑润燥蓝莓汁及其制备方法 |
-
2014
- 2014-10-23 CN CN201410570824.2A patent/CN104305414A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387532A (zh) * | 2016-08-29 | 2017-02-15 | 盛林蓝莓集团股份有限公司 | 蓝莓宝宝健康果饮 |
| CN107334025A (zh) * | 2017-08-08 | 2017-11-10 | 安徽永骏生物科技有限公司 | 一种蓝莓发酵饮料 |
| CN107373235A (zh) * | 2017-08-30 | 2017-11-24 | 宿松县美智农林发展有限公司 | 一种复合蓝莓汁 |
| CN107484931A (zh) * | 2017-08-30 | 2017-12-19 | 宿松县美智农林发展有限公司 | 一种解暑润燥蓝莓汁及其制备方法 |
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