CN108271855A - 一种冷冻肉食品保鲜剂 - Google Patents
一种冷冻肉食品保鲜剂 Download PDFInfo
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- CN108271855A CN108271855A CN201711331125.2A CN201711331125A CN108271855A CN 108271855 A CN108271855 A CN 108271855A CN 201711331125 A CN201711331125 A CN 201711331125A CN 108271855 A CN108271855 A CN 108271855A
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- 235000013372 meat Nutrition 0.000 title claims abstract description 27
- 239000005452 food preservative Substances 0.000 title claims abstract description 14
- 235000019249 food preservative Nutrition 0.000 title claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- GHMLBKRAJCXXBS-UHFFFAOYSA-N resorcinol Chemical compound OC1=CC=CC(O)=C1 GHMLBKRAJCXXBS-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 229920001661 Chitosan Polymers 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000000022 bacteriostatic agent Substances 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 239000012153 distilled water Substances 0.000 claims abstract description 10
- 239000010642 eucalyptus oil Substances 0.000 claims abstract description 10
- 229940044949 eucalyptus oil Drugs 0.000 claims abstract description 10
- 229920001277 pectin Polymers 0.000 claims abstract description 10
- 239000001814 pectin Substances 0.000 claims abstract description 10
- 235000010987 pectin Nutrition 0.000 claims abstract description 10
- 239000011780 sodium chloride Substances 0.000 claims abstract description 10
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 9
- 229910000389 calcium phosphate Inorganic materials 0.000 claims abstract description 9
- 235000011010 calcium phosphates Nutrition 0.000 claims abstract description 9
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 241001330002 Bambuseae Species 0.000 claims description 9
- 235000005979 Citrus limon Nutrition 0.000 claims 2
- 244000131522 Citrus pyriformis Species 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 231100000252 nontoxic Toxicity 0.000 abstract description 4
- 230000003000 nontoxic effect Effects 0.000 abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- YCIMNLLNPGFGHC-UHFFFAOYSA-N catechol Chemical compound OC1=CC=CC=C1O YCIMNLLNPGFGHC-UHFFFAOYSA-N 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000030833 cell death Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000003463 organelle Anatomy 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
本发明公开了一种冷冻肉食品保鲜剂，按照重量份由以下成分组成：氯化钠30‑40份、水溶性壳聚糖15‑30份、果胶20‑35份、维生素C10‑20份、抑菌剂3‑6份、竹醋液7‑10份、柠檬酸6‑10份、磷酸钙3‑7份、桉叶油7‑10份、间苯二酚3‑8份和无菌蒸馏水5‑16份。本发明组成简单，无毒无添加剂，制造成本低，保鲜效果好，能够在延长冷冻肉肉的保鲜期，有效地降低了冻肉的存储成本。
Description
技术领域
本发明涉及到冷冻肉食品保鲜领域，尤其是一种冷冻肉食品保鲜剂。
背景技术
目前国内外对于水产品的运输储存主要采取低温冷冻的方法，其主要目的就是通过低温手段控制寄生在水产品上的微生物的生存环境，防止因寄生微生物的存在而导致的水产品的腐烂变坏。
由于在低温冷冻情况下，细胞外部周边的介质中的水分首先结冰，使得未结冰溶液中电解质浓度升高，造成细胞死亡，同时随着温度的降低，细胞内的水分也会结冰并形成冰晶，从而导致细胞膜和细胞器的破坏，细胞质外流，使水产品失去原有的鲜味和营 养。
发明内容
本发明的目的在于提供一种冷冻肉食品保鲜剂，组成简单，无毒无添加剂，制造成本低，保鲜效果好，能够在延长冷冻肉肉的保鲜期，有效地降低了冻肉的存储成本，解决上述技术缺陷。
为实现上述目的，本发明提供如下技术方案：
一种冷冻肉食品保鲜剂，按照重量份由以下成分组成：氯化钠30-40份、水溶性壳聚糖15-30份、果胶20-35份、维生素C10-20份、抑菌剂3-6份、竹醋液7-10份、柠檬酸6-10份、磷酸钙3-7份、桉叶油7-10份、间苯二酚3-8份和无菌蒸馏水5-16份。
进一步的，上述一种冷冻肉食品保鲜剂，按照重量份由以下成分组成：氯化钠36-40份、水溶性壳聚糖22-30份、果胶27-35份、维生素C14-20份、抑菌剂4-6份、竹醋液9-10份、柠檬酸8-10份、磷酸钙5-7份、桉叶油9-10份、间苯二酚4-8份和无菌蒸馏水11-16份。
进一步的，上述一种冷冻肉食品保鲜剂，按照重量份由以下成分组成：氯化钠36份、水溶性壳聚糖22份、果胶27份、维生素C14份、抑菌剂4份、竹醋液9份、柠檬酸8份、磷酸钙5份、桉叶油9份、间苯二酚4份和无菌蒸馏水11份。
与现有技术相比，本发明的有益效果是：
本发明组成简单，无毒无添加剂，制造成本低，保鲜效果好，能够在延长冷冻肉肉的保鲜期，有效地降低了冻肉的存储成本。
具体实施方式
下面结合具体实施方式对本专利的技术方案作进一步详细地说明。
实施例1
一种冷冻肉食品保鲜剂，按照重量份由以下成分组成：氯化钠30份、水溶性壳聚糖15份、果胶20份、维生素C10份、抑菌剂3份、竹醋液7份、柠檬酸6份、磷酸钙3份、桉叶油7份、间苯二酚3份和无菌蒸馏水5份。
实施例2
一种冷冻肉食品保鲜剂，按照重量份由以下成分组成：氯化钠40份、水溶性壳聚糖30份、果胶35份、维生素C20份、抑菌剂6份、竹醋液10份、柠檬酸10份、磷酸钙7份、桉叶油10份、间苯二酚8份和无菌蒸馏水16份。
实施例3
一种冷冻肉食品保鲜剂，按照重量份由以下成分组成：氯化钠36份、水溶性壳聚糖22份、果胶27份、维生素C14份、抑菌剂4份、竹醋液9份、柠檬酸8份、磷酸钙5份、桉叶油9份、间苯二酚4份和无菌蒸馏水11份。
本发明组成简单，无毒无添加剂，制造成本低，保鲜效果好，能够在延长冷冻肉肉的保鲜期，有效地降低了冻肉的存储成本。
上面对本专利的较佳实施方式作了详细说明，但是本专利并不限于上述实施方式，在本领域的普通技术人员所具备的知识范围内，还可以在不脱离本专利宗旨的前提下做出各种变化。
Claims (3)
1.一种冷冻肉食品保鲜剂，其特征在于，按照重量份由以下成分组成：氯化钠30-40份、水溶性壳聚糖15-30份、果胶20-35份、维生素C10-20份、抑菌剂3-6份、竹醋液7-10份、柠檬酸6-10份、磷酸钙3-7份、桉叶油7-10份、间苯二酚3-8份和无菌蒸馏水5-16份。
2.根据权利要求1所述一种冷冻肉食品保鲜剂，其特征在于，按照重量份由以下成分组成：氯化钠36-40份、水溶性壳聚糖22-30份、果胶27-35份、维生素C14-20份、抑菌剂4-6份、竹醋液9-10份、柠檬酸8-10份、磷酸钙5-7份、桉叶油9-10份、间苯二酚4-8份和无菌蒸馏水11-16份。
3.根据权利要求1所述一种冷冻肉食品保鲜剂，其特征在于，按照重量份由以下成分组成：氯化钠36份、水溶性壳聚糖22份、果胶27份、维生素C14份、抑菌剂4份、竹醋液9份、柠檬酸8份、磷酸钙5份、桉叶油9份、间苯二酚4份和无菌蒸馏水11份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711331125.2A CN108271855A (zh) | 2017-12-13 | 2017-12-13 | 一种冷冻肉食品保鲜剂 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711331125.2A CN108271855A (zh) | 2017-12-13 | 2017-12-13 | 一种冷冻肉食品保鲜剂 |
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| CN108271855A true CN108271855A (zh) | 2018-07-13 |
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| CN201711331125.2A Withdrawn CN108271855A (zh) | 2017-12-13 | 2017-12-13 | 一种冷冻肉食品保鲜剂 |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028017A (zh) * | 2009-09-29 | 2011-04-27 | 汪祉含 | 用于各种鲜肉保鲜的保鲜剂 |
| CN103503970A (zh) * | 2013-10-18 | 2014-01-15 | 上海海洋大学 | 一种南极磷虾船上冷冻保鲜的方法 |
| CN104186636A (zh) * | 2014-08-29 | 2014-12-10 | 周可幸 | 一种牛肉保鲜剂 |
| CN105851217A (zh) * | 2016-04-27 | 2016-08-17 | 戴敏 | 一种荔枝保鲜剂 |
| CN106189277A (zh) * | 2016-08-24 | 2016-12-07 | 江苏大学 | 一种可食用抗菌复合膜的制备方法与用途 |
| CN106615035A (zh) * | 2015-11-04 | 2017-05-10 | 重庆鸿谦农业开发有限责任公司 | 一种具有优良效果的冷冻保鲜液 |
| CN107258895A (zh) * | 2017-06-23 | 2017-10-20 | 中南林业科技大学 | 一种基于山苍子油的防腐保鲜组合物 |
-
2017
- 2017-12-13 CN CN201711331125.2A patent/CN108271855A/zh not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028017A (zh) * | 2009-09-29 | 2011-04-27 | 汪祉含 | 用于各种鲜肉保鲜的保鲜剂 |
| CN103503970A (zh) * | 2013-10-18 | 2014-01-15 | 上海海洋大学 | 一种南极磷虾船上冷冻保鲜的方法 |
| CN104186636A (zh) * | 2014-08-29 | 2014-12-10 | 周可幸 | 一种牛肉保鲜剂 |
| CN106615035A (zh) * | 2015-11-04 | 2017-05-10 | 重庆鸿谦农业开发有限责任公司 | 一种具有优良效果的冷冻保鲜液 |
| CN105851217A (zh) * | 2016-04-27 | 2016-08-17 | 戴敏 | 一种荔枝保鲜剂 |
| CN106189277A (zh) * | 2016-08-24 | 2016-12-07 | 江苏大学 | 一种可食用抗菌复合膜的制备方法与用途 |
| CN107258895A (zh) * | 2017-06-23 | 2017-10-20 | 中南林业科技大学 | 一种基于山苍子油的防腐保鲜组合物 |
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Application publication date: 20180713 |