CN108208491A - 猕猴桃银杏叶复合饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种猕猴桃银杏叶复合饮料，由下述重量份的原料制成：猕猴桃果肉果汁100‑120份、银杏叶茶50‑100份、百合5‑10份、麦冬5‑10份、枇杷叶5‑10份和水。制备时，先取猕猴桃，去皮，得猕猴桃果肉果汁；再取银杏叶茶50‑100份、百合5‑10份、麦冬5‑10份、枇杷叶5‑10份混合，加入水煮两次，过滤，合并两次的滤液，得到提取液；最后取猕猴桃果肉果汁100‑120份和所得提取液混合，再加入二者总重量1‑2倍的水，经高温均质处理后，进行灌装，灭菌后封口，即得所述猕猴桃银杏叶复合饮料。该饮料营养丰富，酸甜适中、口感细腻柔和、味道浓郁，有猕猴桃香味，是一种老少皆宜的保健复合饮料。
Description
技术领域
本发明涉及饮料，具体是一种猕猴桃银杏叶复合饮料及其制备方法。
背景技术
猕猴桃含有丰富的碳水化合物，维生素和微量元素。尤其是维生素C、维生素A叶酸的含量较高。维生素C的含量是苹果的十倍左右，被誉为“维生素C之王”。猕猴桃属低脂低热量水果，还有丰富的叶酸、膳食纤维、低钠高钾等。果肉中黑色颗粒部分，有丰富的维生素E。
银杏叶茶是利用银杏的叶子采取先进技术生产而成，含有丰富的蛋白质、氨基酸、矿物质和维生素等多种营养成分。经常饮用，能增强人体体力，提高免疫功能。现有的银杏叶茶只有袋泡茶和条茶( 即全用银杏叶制成的茶叶)，条茶外形不好看，香气淡，茶汤无色或极淡，味苦涩，口感不好。
将猕猴桃和银杏叶茶制成复合饮料，可以改善银杏叶茶饮料的口感，使其老少皆宜。
发明内容
本发明的目的是针对现有技术的不足，而提供一种猕猴桃银杏叶复合饮料及其制备方法，该饮料营养丰富，酸甜适中、口感细腻柔和、味道浓郁，有猕猴桃味，是一种老少皆宜的保健复合饮料。
实现本发明目的的技术方案是：
一种猕猴桃银杏叶复合饮料，由下述重量份的原料制成：猕猴桃果肉果汁100-120份、银杏叶茶50-100份、百合5-10份、麦冬5-10份、枇杷叶5-10份和水。
进一步，所述原料的重量份为：猕猴桃果肉果汁110份、银杏叶茶80份、百合6份、麦冬6份、枇杷叶6份和水。
所述猕猴桃银杏叶复合饮料的制备方法，包括如下步骤：
(1) 取猕猴桃，去皮，得猕猴桃果肉果汁；
(2)取银杏叶茶50-100份、百合5-10份、麦冬5-10份、枇杷叶5-10份混合，加入上述四种原料总重量3-5倍的水，先武火煮沸，再文火煎煮2-3小时，过滤，将滤渣再加入上述四种原料总重量2-3倍的水，先武火煮沸，再文火煎煮2-3 小时，过滤，合并两次的滤液，得到提取液；
(3)取步骤(1)所得猕猴桃果肉果汁100-120份和步骤(2)所得提取液混合，再加入二者总重量2-3倍的水，经高温均质处理后，进行灌装，灭菌后封口，即得所述猕猴桃银杏叶复合饮料。
所述银杏叶茶为现有技术。
本发明原料的功效为：
银杏叶茶对心脏血管病治疗效果很好，抗血栓，有助于防止动脉硬化的发生，达到了保护血管、预防和治疗冠心病的目的，对心、脑、肝、肾都有保护作用。还具有降低血清胆固醇含量，扩张血管，改善心脑血液循环，提高末梢血管血流量，促进造血干细胞增殖，解除痉挛，降低血压等作用。
百合、麦冬、枇杷叶具有清咽利喉，降气化痰，清心安神的养生功能。
本发明的有益效果：本发明复合饮料，营养丰富，酸甜适中、口感细腻柔和、味道浓郁，有猕猴桃香味，老少皆宜，通过添加百合、麦冬、枇杷叶，使其还具有清咽利喉，降气化痰，清心安神的养生功能。本发明的制备方法简单、食用方便、成本低，市场前景广阔，适合规模化生产。
具体实施方式
下面结合具体实施例对本发明的内容作进一步的说明。
实施例1：
一种猕猴桃银杏叶复合饮料的制备方法，包括如下步骤：
(1) 取猕猴桃，去皮，得猕猴桃果肉果汁；
(2)取银杏叶茶50斤、百合5斤、麦冬5斤、枇杷叶5斤混合，加入上述四种原料总重量3倍的水，先武火煮沸，再文火煎煮2-3小时，过滤，将滤渣再加入上述四种原料总重量2倍的水，先武火煮沸，再文火煎煮2-3 小时，过滤，合并两次的滤液，得到提取液；
(3)取步骤(1)所得猕猴桃果肉果汁100斤和步骤(2)所得提取液混合，再加入二者总重量1倍的水，经高温均质处理后，进行灌装，灭菌后封口，即得所述猕猴桃银杏叶复合饮料。
实施例2：
一种猕猴桃银杏叶复合饮料的制备方法，包括如下步骤：
(1) 取猕猴桃，去皮，得猕猴桃果肉果汁；
(2)取银杏叶茶80斤、百合6斤、麦冬6斤、枇杷叶6斤混合，加入上述四种原料总重量4倍的水，先武火煮沸，再文火煎煮2-3小时，过滤，将滤渣再加入上述四种原料总重量2倍的水，先武火煮沸，再文火煎煮2-3 小时，过滤，合并两次的滤液，得到提取液；
(3)取步骤(1)所得猕猴桃果肉果汁100-120斤和步骤(2)所得提取液混合，再加入二者总重量1.5倍的水，经高温均质处理后，进行灌装，灭菌后封口，即得所述猕猴桃银杏叶复合饮料。
实施例3：
一种猕猴桃银杏叶复合饮料的制备方法，包括如下步骤：
(1) 取猕猴桃，去皮，得猕猴桃果肉果汁；
(2)取银杏叶茶100斤、百合10斤、麦冬10斤、枇杷叶10斤混合，加入上述四种原料总重量5倍的水，先武火煮沸，再文火煎煮2-3小时，过滤，将滤渣再加入上述四种原料总重量3倍的水，先武火煮沸，再文火煎煮2-3 小时，过滤，合并两次的滤液，得到提取液；
(3)取步骤(1)所得猕猴桃果肉果汁120斤和步骤(2)所得提取液混合，再加入二者总重量2倍的水，经高温均质处理后，进行灌装，灭菌后封口，即得所述猕猴桃银杏叶复合饮料。
Claims (3)
1.一种猕猴桃银杏叶复合饮料，其特征在于，由下述重量份的原料制成：猕猴桃果肉果汁100-120份、银杏叶茶50-100份、百合5-10份、麦冬5-10份、枇杷叶5-10份和水。
2.根据权利要求1所述的猕猴桃银杏叶复合饮料，其特征在于，由下述重量份的原料制成：猕猴桃果肉果汁110份、银杏叶茶80份、百合6份、麦冬6份、枇杷叶6份和水。
3.一种猕猴桃银杏叶复合饮料的制备方法，其特征在于，包括如下步骤：
(1)取猕猴桃，去皮，得猕猴桃果肉果汁；
(2)取银杏叶茶50-100份、百合5-10份、麦冬5-10份、枇杷叶5-10份混合，加入上述四种原料总重量3-5倍的水，先武火煮沸，再文火煎煮2-3小时，过滤，将滤渣再加入上述四种原料总重量2-3倍的水，先武火煮沸，再文火煎煮2-3 小时，过滤，合并两次的滤液，得到提取液；
(3)取步骤(1)所得猕猴桃果肉果汁100-120份和步骤(2)所得提取液混合，再加入二者总重量1-2倍的水，经高温均质处理后，进行灌装，灭菌后封口，即得所述猕猴桃银杏叶复合饮料。
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| CN107183182A (zh) * | 2017-05-27 | 2017-09-22 | 徐州工程学院 | 一种凝固型银杏百合酸奶的制备方法 |
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