CN108201047A - 一种金银花露饮料及其生产方法 - Google Patents
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Abstract
本发明提供了一种金银花露饮料，其特征是配方组成包括金银花、菊花、蜂蜜、纯净水及食品添加剂。本发明的金银花露，发挥了金银花和菊花的双重功效，清热解毒效果最佳，同时具备明目功效。加入蜂蜜，增强了清热润肺功效，再加入一些适宜的食品添加剂，保证其口感良好，是一种老少皆宜的保健食品。本发明同样公开了这种金银花露的生产方法。
Description
技术领域
本发明涉及一种金银花露饮料，特别是以金银花和菊花为主要原料的具有保健功能的饮料。
背景技术
金银花，拉丁学名为Lonicera Japonica，为忍冬科多年生半常绿缠绕木质藤本植物。由于花初开为白色，后转为黄色，因此得名金银花。金银花自古被誉为清热解毒的良药。它性甘寒气芳香，甘寒清热而不伤胃，芳香透达又可祛邪。金银花既能宣散风热，还善清解血毒，用于各种热性病，如身热、发疹、发斑、热毒疮痈、咽喉肿痛等证，均效果显著。金银花花蕾中含有木犀草素、肌醇、皂苷、绿原酸和异绿原酸等。金银花中的木犀草素和三萜类皂苷有保肝护肝的作用，能够增强肝脏的解毒作用，绿原酸和异绿原酸为金银花抗菌作用的主要有效成分。
菊花是菊科植物。菊花Chrysanthemum morifolium Ramat鳞托菊的干燥头状花序，是中国常用中药，具有疏风、清热、明目、解毒之功效。主要治疗风热感冒、头痛、眩晕、目赤、心胸烦热、疔疮、肿毒等症。现代药理研究表明，菊花具有治疗冠心病、降低血压、预防高血脂、抗菌、抗病毒、抗炎、抗衰老等多种药理活性。《神农本草经》记载：白菊花“主诸风头眩、肿痛、目欲脱、皮肤死肌、恶风湿痹，久服利气”《本草纲目》中也有记载菊花“性甘、味寒，具有散风热、平肝明目之功效”。明钼菊产自中国菊花之乡——湖北麻城，是中国名菊之一。麻城是全国的钼矿聚集地之一，所以明钼菊“钼”元素含量较高，含量高达2.2mg/kg，是菊花中的“富钼菊”。明钼菊又称湖北甘菊、福白菊，在功效上擅长“明目”，在临床应用上，对眼病尤其外眼病效果较好。
随着医疗保健业的发展和人们对健康的追求，人们利用金银花、菊花开发出了许多保健食品。如专利CN201010547825.7公开了一种金银花茶，由重量比为2∶2∶2∶1的金银花、菊花、山楂及蜂蜜加工而成，具有清热解毒、生津消暑之功效。专利CN200810060968.8公开了一种金银花草本植物茶及饮料。金银花草本植物茶由各原料按下述重量份制成：金银花5-40份，淡竹叶5-25份，白茅根5-25份，芦根4-25份，栀子2-20份，甘草2-20份，菊花1-15份，该饮料具有清热解毒、降火生津之功效。专利CN200810073514.4公开了一种罗汉果三花保健甜茶及其制备方法，其特征是：本茶由罗汉果、金银花、野菊花、菊花、覆盆子叶、多穗石柯叶、甜茶、牛白藤、甘草、甜叶菊按一定的重量份比经粉碎、混合、烘干、消毒而成袋泡茶。该发明罗汉果三花保健甜茶具有清热解暑、止咳化痰、凉血舒胃、清肺润肠等保健功能。
这些专利产品对一些疾病的预防及治疗起到一定的作用，但这些产品中的一些成分不是药食同源，适合人群窄，不适合长期饮用。
发明内容
本发明的目的是开发出一种工艺简单，口感良好，老少皆宜的含有金银花和菊花的保健饮料，发挥了金银花和菊花的双重功效，清热解毒效果最佳，同时具备明目功效。
本发明的技术方案是：
金银花露饮料，其特征在于：包括以下重量份数的原料组成：
所述的金银花露饮料的制备方法，其特征在于：分别挑拣品相良好的金银花、明钼菊按照权利要求1所述的重量份数放入多功能提取罐中，加入净药材10倍的纯净水，浸泡1小时，然后加热，微沸状态提取2小时以上，过滤；滤渣加入8倍量纯净水，加热，在95～100℃下提取1小时，过滤，合并两次滤液，滤液用0.15～0.20微米孔径的微滤膜过滤，得到金银花露。加入按照权利要求1所述的重量份的蜂蜜，混合均匀，再加入适量的食品添加剂调节口味，后用0.15～0.20微米孔径的微滤膜过滤，然后灌装，得到金银花露饮料。
所述菊花为明钼菊，富含钼元素；所述食品添加剂为苯甲酸钠和阿斯巴甜；所述的加热，采用蒸汽夹套加热或导热油夹套加热或电直接加热；所述的微滤膜为无机陶瓷微滤膜或有机微滤膜。
本发明的优点：在于成分简单，主要为药食同源的金银花和菊花以及蜂蜜，口感良好，老少皆宜；在于菊花采用的是富含钼元素的明钼菊，长时间饮用，对于眼睛的保健作用有明显的效果；在于二次提取的工艺，最大限度的保存了金银花以及明钼菊的有效成分；在于除菌工艺采用微滤膜过滤除菌工艺，避免了热敏性成分的破坏。
具体实施方式
实施例1.
分别挑拣品相良好的金银花60份、明钼菊40份放入多功能提取罐中，加入净药材10倍的纯净水，浸泡1小时，然后加热，微沸状态提取2小时以上，过滤；滤渣加入8倍量纯净水，加热，在95～100℃下提取1小时，过滤，合并两次滤液，滤液用0.15～0.20微米孔径的微滤膜过滤，得到金银花露。加入10份的蜂蜜，混合均匀，再加入适量的食品添加剂调节口味，后用0.15～0.20微米孔径的微滤膜过滤，然后灌装，得到金银花露饮料。
实施例2.
分别挑拣品相良好的金银花80份、明钼菊20份放入多功能提取罐中，加入净药材10倍的纯净水，浸泡1小时，然后加热，微沸状态提取2小时以上，过滤；滤渣加入8倍量纯净水，加热，在95～100℃下提取1小时，过滤，合并两次滤液，滤液用0.15～0.20微米孔径的微滤膜过滤，得到金银花露。加入20份的蜂蜜，混合均匀，再加入适量的食品添加剂调节口味，后用0.15～0.20微米孔径的微滤膜过滤，然后灌装，得到金银花露饮料。
实施例3.
分别挑拣品相良好的金银花60份、明钼菊20份放入多功能提取罐中，加入净药材10倍的纯净水，浸泡1小时，然后加热，微沸状态提取2小时以上，过滤；滤渣加入8倍量纯净水，加热，在95～100℃下提取1小时，过滤，合并两次滤液，滤液用0.15～0.20微米孔径的微滤膜过滤，得到金银花露。加入10份的蜂蜜，混合均匀，再加入适量的食品添加剂调节口味，后用0.15～0.20微米孔径的微滤膜过滤，然后灌装，得到金银花露饮料。
实施例4.
分别挑拣品相良好的金银花80份、明钼菊40份放入多功能提取罐中，加入净药材10倍的纯净水，浸泡1小时，然后加热，微沸状态提取2小时以上，过滤；滤渣加入8倍量纯净水，加热，在95～100℃下提取1小时，过滤，合并两次滤液，滤液用0.15～0.20微米孔径的微滤膜过滤，得到金银花露。加入20份的蜂蜜，混合均匀，再加入适量的食品添加剂调节口味，后用0.15～0.20微米孔径的微滤膜过滤，然后灌装，得到金银花露饮料。
以上所述之具体实施方式为本发明的较佳实施方式，并非以此限定本发明的具体实施范围，对于本发明所属技术领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干简单推演或替换，都应当视为属于本发明的保护范围。
Claims (6)
1.一种金银花露饮料，其特征在于：包括以下重量份数的原料组成：
金银花60～80；菊花20～40
蜂蜜10～20；食品添加剂0.1～0.5；纯净水适量。
2.如权利要求1所述的菊花，其特征在于，所述菊花为明钼菊，富含钼元素。
3.如权利要求1所述的食品添加剂，其特征在于，所述食品添加剂为苯甲酸钠和阿斯巴甜。
4.如权利要求1所述的金银花露饮料的制备方法，其特征在于：分别挑拣品相良好的金银花、明钼菊按照权利要求1所述的重量份数放入多功能提取罐中，加入净药材10倍的纯净水，浸泡1小时，然后加热，微沸状态提取2小时以上，过滤；滤渣加入8倍量纯净水，加热，在95～100℃下提取1小时，过滤，合并两次滤液，滤液用0.15～0.20微米孔径的微滤膜过滤，得到金银花露。加入按照权利要求1所述的重量份的蜂蜜，混合均匀，再加入适量的食品添加剂调节口味，后用0.15～0.20微米孔径的微滤膜过滤，然后灌装，得到金银花露饮料。
5.如权利要求4所述的金银花露饮料的制备方法，其特征在于所述的加热，采用蒸汽夹套加热或导热油夹套加热或电直接加热。
6.如权利要求4所述的金银花露饮料的制备方法，其特征在于所述的微滤膜为无机陶瓷微滤膜或有机微滤膜。
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