CN108056334A - 一种花茶复合果汁饮料 - Google Patents
一种花茶复合果汁饮料 Download PDFInfo
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- CN108056334A CN108056334A CN201610983976.4A CN201610983976A CN108056334A CN 108056334 A CN108056334 A CN 108056334A CN 201610983976 A CN201610983976 A CN 201610983976A CN 108056334 A CN108056334 A CN 108056334A
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- juice
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 32
- 235000010254 Jasminum officinale Nutrition 0.000 title claims abstract description 21
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 11
- 150000001875 compounds Chemical class 0.000 title claims abstract description 11
- 240000005385 Jasminum sambac Species 0.000 title 1
- 244000141698 Prunus lannesiana Species 0.000 claims abstract description 25
- 235000014001 Prunus serrulata Nutrition 0.000 claims abstract description 25
- 241000207840 Jasminum Species 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 12
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 241000233866 Fungi Species 0.000 claims abstract description 11
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 11
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000001802 infusion Methods 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 230000001052 transient effect Effects 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 6
- 230000003796 beauty Effects 0.000 description 5
- 241000167854 Bourreria succulenta Species 0.000 description 3
- 235000019693 cherries Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000427324 Glinus Species 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000019169 all-trans-retinol Nutrition 0.000 description 1
- 239000011717 all-trans-retinol Substances 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 235000013944 peach juice Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及食品领域，尤其涉及一种花茶复合果汁饮料，包括以下组份及重量份：樱花40g，茉莉花20‑30g，鲜银耳30‑40g，水800‑1000ml，水蜜桃200g，糖20‑30克，百香果汁2‑3克；所述樱花、茉莉花和银耳经过清洗，加入一半的水和全部糖，粉碎打汁并且熬煮过滤，过滤所得清液A；水蜜桃加另一半的水打汁并过滤，得到清夜B，将清液A加B混合，并按照比例加入百香果汁，经过瞬时高温灭菌，装罐密封。与现有技术相比，本发明开发了一种新的风味饮料，花茶复合果汁饮料不仅气味芳香，颜色喜人，而且营养丰富，是一种美容养颜的保健饮料。
Description
技术领域
本发明涉及食品领域，尤其涉及一种花茶复合果汁饮料。
背景技术
樱花在很多人的心目中是美丽、漂亮和浪漫的象征。樱花花色幽香艳丽，为早春重要的观花树种，常用于园林观赏，以群植，也可植于山坡、庭院、路边、建筑物前。盛开时节花繁艳丽，满树烂漫，如云似霞，极为壮观。樱花除了用于观赏，还具有食用美容价值，樱花有美容护肤的作用，常食樱花具能起到收缩毛孔，平衡皮肤水油平衡的功效，其中樱叶黄酮能起到保持肌肤弹性的作用。而且，樱花还能提亮肤色，樱花中的樱花酵素能起到嫩肤，祛痘，增亮肤色的的作用，常食樱花对皮肤有很好的保健功效。
以樱花作为原料的食品，不仅赋予了食品新的风味，还能利用樱花的食用美容价值，开发新的健康食品。
发明内容
本发明的目的在于提供一种花茶复合果汁饮料，开发新食品并作为一种美容健康的饮料。
为了实现上述的目的，一种花茶复合果汁饮料，包括以下组份及重量份：樱花40g，茉莉花20-30g，鲜银耳30-40g，水800-1000ml，水蜜桃200g，糖20-30克，百香果汁2-3克；所述樱花、茉莉花和银耳经过清洗，加入一半的水和全部糖，粉碎打汁并且熬煮过滤，过滤所得清液A；水蜜桃加另一半的水打汁并过滤，得到清夜B，将清液A加B混合，并按照比例加入百香果汁，经过瞬时高温灭菌，装罐密封。
樱花做为药材有止咳、平喘、宣肺、润肠、解酒的功效。近年来，现代医学证明樱叶除传统药性记载之外，还含有丰富的维他命A、B、E，樱花中含有的樱叶黄酮还具有美容养颜，保持青春、强化黏膜、促进糖分代谢的功能。单使用樱花作为饮料的材料，口味比较淡，加了茉莉花增加香气又不影响颜色，再加入水蜜桃汁，水蜜桃口味清淡，不影响樱花的味道和颜色，而且水蜜桃肉甜汁多，营养价值丰富，含丰富的铁质，能增加人体血红蛋白数量，有健美皮肤，养血美颜，清胃，润肺，祛痰的功效，银耳有增稠和美容养颜的作用，糖和百香果汁有调味增香的作用。所有材料都是天然味道和天然香气，无添加其它食品添加剂，天然又健康。
与现有技术相比，本发明开发了一种新的风味饮料，花茶复合果汁饮料不仅气味芳香，颜色喜人，而且营养丰富，是一种美容养颜的保健饮料。
具体实施方式
下面对本发明作进一步的描述。
实施例1
一种花茶复合果汁饮料，包括以下组份及重量份：樱花40g，茉莉花20g，鲜银耳40g，水1000ml，水蜜桃200g，糖30克，百香果汁3克；所述樱花、茉莉花和银耳经过清洗，加入一半的水和全部糖，粉碎打汁并且熬煮过滤，过滤所得清液A；水蜜桃加另一半的水打汁并过滤，得到清夜B，将清液A加B混合，并按照比例加入百香果汁，经过瞬时高温灭菌，装罐密封。
实施例2
一种花茶复合果汁饮料，包括以下组份及重量份：樱花40g，茉莉花30g，鲜银耳30g，水800ml，水蜜桃200g，糖20克，百香果汁2克；所述樱花、茉莉花和银耳经过清洗，加入一半的水和全部糖，粉碎打汁并且熬煮过滤，过滤所得清液A；水蜜桃加另一半的水打汁并过滤，得到清夜B，将清液A加B混合，并按照比例加入百香果汁，经过瞬时高温灭菌，装罐密封。
Claims (1)
1.一种花茶复合果汁饮料，其特征在于，包括以下组份及重量份：樱花40g，茉莉花20-30g，鲜银耳30-40g，水800-1000ml，水蜜桃200g，糖20-30克，百香果汁2-3克；所述樱花、茉莉花和银耳经过清洗，加入一半的水和全部糖，粉碎打汁并且熬煮过滤，过滤所得清液A；水蜜桃加另一半的水打汁并过滤，得到清夜B，将清液A加B混合，并按照比例加入百香果汁，经过瞬时高温灭菌，装罐密封。
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| CN201610983976.4A CN108056334A (zh) | 2016-11-09 | 2016-11-09 | 一种花茶复合果汁饮料 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566801A (zh) * | 2018-11-22 | 2019-04-05 | 杭州娃哈哈科技有限公司 | 一种热灌装pet瓶装低热量杨桃奇异果茉莉茶及其制备方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109566801A (zh) * | 2018-11-22 | 2019-04-05 | 杭州娃哈哈科技有限公司 | 一种热灌装pet瓶装低热量杨桃奇异果茉莉茶及其制备方法 |
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Application publication date: 20180522 |