CN107996944A - 一种食品防腐剂 - Google Patents
一种食品防腐剂 Download PDFInfo
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- CN107996944A CN107996944A CN201711320124.8A CN201711320124A CN107996944A CN 107996944 A CN107996944 A CN 107996944A CN 201711320124 A CN201711320124 A CN 201711320124A CN 107996944 A CN107996944 A CN 107996944A
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- 239000005452 food preservative Substances 0.000 title claims abstract description 17
- 235000019249 food preservative Nutrition 0.000 title claims abstract description 17
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical compound C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 claims abstract description 12
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 6
- 102000016943 Muramidase Human genes 0.000 claims abstract description 6
- 108010014251 Muramidase Proteins 0.000 claims abstract description 6
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 6
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 6
- 108010053775 Nisin Proteins 0.000 claims abstract description 6
- ZZAFFYPNLYCDEP-HNNXBMFYSA-N Rosmarinsaeure Natural products OC(=O)[C@H](Cc1cccc(O)c1O)OC(=O)C=Cc2ccc(O)c(O)c2 ZZAFFYPNLYCDEP-HNNXBMFYSA-N 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 6
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 6
- 239000004325 lysozyme Substances 0.000 claims abstract description 6
- 229960000274 lysozyme Drugs 0.000 claims abstract description 6
- 239000001630 malic acid Substances 0.000 claims abstract description 6
- 235000011090 malic acid Nutrition 0.000 claims abstract description 6
- 239000004309 nisin Substances 0.000 claims abstract description 6
- 235000010297 nisin Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 claims abstract description 6
- TVHVQJFBWRLYOD-UHFFFAOYSA-N rosmarinic acid Natural products OC(=O)C(Cc1ccc(O)c(O)c1)OC(=Cc2ccc(O)c(O)c2)C=O TVHVQJFBWRLYOD-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940074404 sodium succinate Drugs 0.000 claims abstract description 6
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000001681 protective effect Effects 0.000 abstract description 2
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 238000005260 corrosion Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
本发明公开了一种食品防腐剂，所述食品防腐剂由以下重量份数的原料制成：苹果酸4‑10份；淀粉3‑6份；溶菌酶0.3‑0.5份；乳酸链球菌素40‑70份；海藻糖20‑32份；琥珀酸钠1‑3份；迷迭香酸2‑4份；柠檬酸1‑3份。本发明提供的食品防腐剂能够起到食品防腐的作用，同时不会污染食品，达到绿色环保的目的。
Description
技术领域
本发明涉及防腐剂技术领域，特别涉及一种食品防腐剂。
背景技术
目前市面上销售的食品防腐剂品类繁多，虽然具有较强的防腐能力，但是，一旦防腐剂从包装袋中泄漏出来，会污染食品甚至进一步危害人体健康。随着人们生活水平提高，对食品防腐剂的要求也越来越高。
可见，现有技术还有待改进和提高。
发明内容
鉴于上述现有技术的不足之处，本发明的目的在于提供一种食品防腐剂，旨在解决现有技术中食品防腐剂不环保的技术问题。
为了达到上述目的，本发明采取了以下技术方案：
有益效果：
本发明提供了一种食品防腐剂，相比现有技术，主要成分为天然物质，不仅具有防腐作用，及时不慎泄漏也不会污染食品，不会进一步对人体健康造成危害，实现了绿色环保的目的。
具体实施方式
本发明提供一种食品防腐剂，为使本发明的目的、技术方案及效果更加清楚、明确，以下举实施例对本发明进一步详细说明。应当理解，此处所描述的具体实施例仅用以解释本发明，并不用于限定本发明。
实施例1
一种食品防腐剂，由以下重量份数的原料制成：
苹果酸 4份；
淀粉 3份；
溶菌酶 0.3份；
乳酸链球菌素 400份；
海藻糖 20份；
琥珀酸钠 1份；
迷迭香酸 2份；
柠檬酸 1份。
实施例2
一种食品防腐剂，由以下重量份数的原料制成：
苹果酸 7份；
淀粉 5份；
溶菌酶 0.4份；
乳酸链球菌素 50份；
海藻糖 27份；
琥珀酸钠 2份；
迷迭香酸 3份；
柠檬酸 2份。
实施例3
一种食品防腐剂，由以下重量份数的原料制成：
苹果酸 10份；
淀粉 6份；
溶菌酶 0.5份；
乳酸链球菌素 70份；
海藻糖 32份；
琥珀酸钠 3份；
迷迭香酸 4份；
柠檬酸 3份。
可以理解的是，对本领域普通技术人员来说，可以根据本发明的技术方案及其发明构思加以等同替换或改变，而所有这些改变或替换都应属于本发明所附的权利要求的保护范围。
Claims (2)
1.一种食品防腐剂，其特征在于，由以下重量份数的原料制成：
苹果酸 4-10份；
淀粉 3-6份；
溶菌酶 0.3-0.5份；
乳酸链球菌素 40-70份；
海藻糖 20-32份；
琥珀酸钠 1-3份；
迷迭香酸 2-4份；
柠檬酸 1-3份。
2.根据权利要求1所述的食品防腐剂，其特征在于，由以下重量份数的原料制成：
苹果酸 7份；
淀粉 5份；
溶菌酶 0.4份；
乳酸链球菌素 50份；
海藻糖 27份；
琥珀酸钠 2份；
迷迭香酸 3份；
柠檬酸 2份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711320124.8A CN107996944A (zh) | 2017-12-12 | 2017-12-12 | 一种食品防腐剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711320124.8A CN107996944A (zh) | 2017-12-12 | 2017-12-12 | 一种食品防腐剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107996944A true CN107996944A (zh) | 2018-05-08 |
Family
ID=62058479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711320124.8A Pending CN107996944A (zh) | 2017-12-12 | 2017-12-12 | 一种食品防腐剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107996944A (zh) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779700A (zh) * | 2010-03-25 | 2010-07-21 | 浙江大学 | 西式火腿肠的复合防腐剂 |
| CN103734870A (zh) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | 一种食品防腐剂 |
| CN103844330A (zh) * | 2014-03-27 | 2014-06-11 | 上海韬鸿化工科技有限公司 | 食品环保防腐剂 |
| CN104983035A (zh) * | 2015-06-26 | 2015-10-21 | 青岛拓联信息技术有限公司 | 一种食品防腐剂 |
| CN106666328A (zh) * | 2016-12-06 | 2017-05-17 | 钦州阜康农副食品有限公司 | 一种月饼防腐剂及其制备方法 |
| CN106923138A (zh) * | 2015-12-29 | 2017-07-07 | 青岛智通四海家具设计研发有限公司 | 一种食品用防腐剂 |
| CN106923137A (zh) * | 2015-12-29 | 2017-07-07 | 青岛世纪星语通讯科技有限公司 | 一种食品防腐剂 |
| CN107212235A (zh) * | 2017-05-17 | 2017-09-29 | 柳州市源美科技有限公司 | 一种食品防腐剂 |
-
2017
- 2017-12-12 CN CN201711320124.8A patent/CN107996944A/zh active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779700A (zh) * | 2010-03-25 | 2010-07-21 | 浙江大学 | 西式火腿肠的复合防腐剂 |
| CN103734870A (zh) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | 一种食品防腐剂 |
| CN103844330A (zh) * | 2014-03-27 | 2014-06-11 | 上海韬鸿化工科技有限公司 | 食品环保防腐剂 |
| CN104983035A (zh) * | 2015-06-26 | 2015-10-21 | 青岛拓联信息技术有限公司 | 一种食品防腐剂 |
| CN106923138A (zh) * | 2015-12-29 | 2017-07-07 | 青岛智通四海家具设计研发有限公司 | 一种食品用防腐剂 |
| CN106923137A (zh) * | 2015-12-29 | 2017-07-07 | 青岛世纪星语通讯科技有限公司 | 一种食品防腐剂 |
| CN106666328A (zh) * | 2016-12-06 | 2017-05-17 | 钦州阜康农副食品有限公司 | 一种月饼防腐剂及其制备方法 |
| CN107212235A (zh) * | 2017-05-17 | 2017-09-29 | 柳州市源美科技有限公司 | 一种食品防腐剂 |
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Application publication date: 20180508 |