CN106923138A - 一种食品用防腐剂 - Google Patents
一种食品用防腐剂 Download PDFInfo
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- CN106923138A CN106923138A CN201511001650.9A CN201511001650A CN106923138A CN 106923138 A CN106923138 A CN 106923138A CN 201511001650 A CN201511001650 A CN 201511001650A CN 106923138 A CN106923138 A CN 106923138A
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- food preservative
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- 235000019249 food preservative Nutrition 0.000 title claims abstract description 12
- 239000005452 food preservative Substances 0.000 title claims abstract description 12
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 12
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 7
- 108010053775 Nisin Proteins 0.000 claims abstract description 7
- 239000004309 nisin Substances 0.000 claims abstract description 7
- 235000010297 nisin Nutrition 0.000 claims abstract description 7
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 6
- 239000004471 Glycine Substances 0.000 claims abstract description 6
- 102000016943 Muramidase Human genes 0.000 claims abstract description 6
- 108010014251 Muramidase Proteins 0.000 claims abstract description 6
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 6
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 6
- 239000004325 lysozyme Substances 0.000 claims abstract description 6
- 229960000274 lysozyme Drugs 0.000 claims abstract description 6
- 239000001630 malic acid Substances 0.000 claims abstract description 6
- 235000011090 malic acid Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 6
- 229940074404 sodium succinate Drugs 0.000 claims abstract description 6
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 description 4
- 230000002335 preservative effect Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000004599 antimicrobial Substances 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 1
- 241000194035 Lactococcus lactis Species 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
一种食品用防腐剂，属于食品保鲜技术领域。本发明食品用防腐剂由以下重量份的物质组成：琥珀酸钠1-2 份、苹果酸0.5-0.8 份、淀粉0.2-0.3 份、溶菌酶0.003-0.005份、乳酸链球菌素20-40份、海藻糖10-20份、壳聚糖4-8份、甘氨酸2-4份、竹叶抗氧化物2-4份。本发明将多种安全原料经过配比混合而成，协同增效，无毒无副作用，生产工艺简单，稳定性好，添加在食品中可长期保持抗菌活性。
Description
技术领域
本发明涉及一种食品用防腐剂，属于食品保鲜技术领域。
背景技术
食品防腐剂是抑制物质腐败的药剂。即对以腐败物质为代谢底物的微生物的生长具有持续的抑制作用。重要的是它能在不同情况下抑制最易发生的腐败作用，特别是在一般灭菌作用不充分时仍具有持续性的效果。防腐剂按来源分，有化学防腐剂和天然防腐剂两大类。化学防腐剂又分为有机防腐剂与无机防腐剂。前者主要包括苯甲酸、山梨酸等，后者主要包括亚硫酸盐和亚硝酸盐等。天然防腐剂，通常是从动物、植物和微生物的代谢产物中提取。如乳酸链球菌素是从乳酸链球菌的代谢产物中提取得到的一种多肽物质，多肽可在机体内降解为各种氨基酸，世界各国对这种防腐剂的规定也不相同。
发明内容
本发明的目的是提供一种食品用防腐剂。
本发明的技术方案包括如下：
本发明食品用防腐剂由以下重量份的物质组成：琥珀酸钠1-2 份、苹果酸0.5-0.8 份、淀粉0.2-0.3 份、溶菌酶0.003-0.005份、乳酸链球菌素20-40份、海藻糖10-20份、壳聚糖4-8份、甘氨酸2-4份、竹叶抗氧化物2-4份。
本发明的有益效果是：
本发明将多种安全原料经过配比混合而成，协同增效，无毒无副作用，生产工艺简单，稳定性好，添加在食品中可长期保持抗菌活性。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
琥珀酸钠2 份、苹果酸0.8 份、淀粉0.3 份、溶菌酶0.005份、乳酸链球菌素40份、海藻糖20 份、壳聚糖8 份、甘氨酸4 份、竹叶抗氧化物4 份。
实施例2
琥珀酸钠1份、苹果酸0.5份、淀粉0.2份、溶菌酶0.003份、乳酸链球菌素20份、海藻糖10份、壳聚糖4份、甘氨酸2份、竹叶抗氧化物2份。
实施例3
琥珀酸钠1份、苹果酸0.7份、淀粉0.2份、溶菌酶0.004份、乳酸链球菌素30份、海藻糖15 份、壳聚糖6份、甘氨酸3份、竹叶抗氧化物3份。
Claims (1)
1.一种食品用防腐剂，其特征在于，所述的食品用防腐剂由以下重量份的物质组成：琥珀酸钠1-2 份、苹果酸0.5-0.8
份、淀粉0.2-0.3 份、溶菌酶0.003-0.005份、乳酸链球菌素20-40份、海藻糖10-20份、壳聚糖4-8份、甘氨酸2-4份、竹叶抗氧化物2-4份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511001650.9A CN106923138A (zh) | 2015-12-29 | 2015-12-29 | 一种食品用防腐剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511001650.9A CN106923138A (zh) | 2015-12-29 | 2015-12-29 | 一种食品用防腐剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106923138A true CN106923138A (zh) | 2017-07-07 |
Family
ID=59459262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511001650.9A Pending CN106923138A (zh) | 2015-12-29 | 2015-12-29 | 一种食品用防腐剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106923138A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996944A (zh) * | 2017-12-12 | 2018-05-08 | 佛山早稻田环保节能科技有限公司 | 一种食品防腐剂 |
| CN108419829A (zh) * | 2017-12-13 | 2018-08-21 | 安徽晴阳翔农业科技发展有限公司 | 一种蔬菜类食品保鲜剂 |
-
2015
- 2015-12-29 CN CN201511001650.9A patent/CN106923138A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996944A (zh) * | 2017-12-12 | 2018-05-08 | 佛山早稻田环保节能科技有限公司 | 一种食品防腐剂 |
| CN108419829A (zh) * | 2017-12-13 | 2018-08-21 | 安徽晴阳翔农业科技发展有限公司 | 一种蔬菜类食品保鲜剂 |
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Legal Events
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |