CR20200353A - Composición antimicrobiana tixotrópica - Google Patents
Composición antimicrobiana tixotrópicaInfo
- Publication number
- CR20200353A CR20200353A CR20200353A CR20200353A CR20200353A CR 20200353 A CR20200353 A CR 20200353A CR 20200353 A CR20200353 A CR 20200353A CR 20200353 A CR20200353 A CR 20200353A CR 20200353 A CR20200353 A CR 20200353A
- Authority
- CR
- Costa Rica
- Prior art keywords
- thixotropic
- antimicrobial composition
- antimicrobial
- agent
- thixotropic antimicrobial
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/12—Carboxylic acids; Salts or anhydrides thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
<p>Una composición antimicrobiana tixotrópica incluye un agente tixotrópico y un agente antimicrobiano. La composición antimicrobiana tixotrópica puede utilizarse para tratar diversos productos alimenticios o superficies. Algunas composiciones antimicrobianas tixotrópicas pueden incluir el ácido peroxiacético como agente antimicrobiano y/o la goma xantana o la goma guar como agente tixotrópico. Un artículo tratado puede incluir la composición antimicrobiana tixotrópica en al menos una de sus superficies.</p> <p> </p>
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201862710422P | 2018-02-16 | 2018-02-16 | |
PCT/US2019/018337 WO2019161291A1 (en) | 2018-02-16 | 2019-02-15 | Thixotropic antimicrobial composition |
Publications (1)
Publication Number | Publication Date |
---|---|
CR20200353A true CR20200353A (es) | 2021-01-26 |
Family
ID=67620074
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CR20200353A CR20200353A (es) | 2018-02-16 | 2019-02-15 | Composición antimicrobiana tixotrópica |
Country Status (9)
Country | Link |
---|---|
US (1) | US20200404951A1 (es) |
AU (2) | AU2019222569A1 (es) |
BR (1) | BR112020016639A2 (es) |
CA (1) | CA3091258A1 (es) |
CR (1) | CR20200353A (es) |
MX (1) | MX2020008511A (es) |
RU (1) | RU2763533C1 (es) |
SG (1) | SG11202007573YA (es) |
WO (1) | WO2019161291A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3054827C (en) | 2017-03-01 | 2023-02-14 | Ecolab Usa Inc. | Reduced inhalation hazard sanitizers and disinfectants via high molecular weight polymers |
US20220087258A1 (en) * | 2020-09-18 | 2022-03-24 | Ecolab Usa Inc. | Reduced misting peracid based cleaning, sanitizing, and disinfecting compositions via the use of high molecular weight polymers |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2704726B1 (fr) * | 1993-05-05 | 1995-06-16 | Chemoxal Sa | Composition aqueuse comportant un péroxyacide organique et ses utilisations comme agents désinfections. |
US5518774A (en) * | 1995-06-26 | 1996-05-21 | Olin Corporation | In-can and dry coating antimicrobial |
RU2133570C1 (ru) * | 1998-11-27 | 1999-07-27 | Шапиро Владимир Исаакович | Состав для обработки сельскохозяйственной продукции |
US6514556B2 (en) * | 2000-12-15 | 2003-02-04 | Ecolab Inc. | Method and composition for washing poultry during processing |
US6964787B2 (en) * | 2001-02-01 | 2005-11-15 | Ecolab Inc. | Method and system for reducing microbial burden on a food product |
US6828294B2 (en) * | 2001-08-07 | 2004-12-07 | Fmc Corporation | High retention sanitizer systems |
US20070249712A1 (en) * | 2005-02-04 | 2007-10-25 | Dee Alejandro O | Peracetic teat dip |
US8435583B2 (en) * | 2006-07-06 | 2013-05-07 | J.R. Simplot Company | French fry production method with reduced crumb generation |
KR20080076667A (ko) * | 2007-02-15 | 2008-08-20 | 주식회사 중외제약 | 요변성 약학 조성물 |
US20110274766A1 (en) * | 2010-05-05 | 2011-11-10 | Allen Randall R | Synergy of Strong Acids and Peroxy Compounds |
NZ729350A (en) * | 2014-08-29 | 2022-08-26 | Ecolab Usa Inc | Reuse of activated chlorous agent for meat and poultry treatment |
EP3184621B1 (en) * | 2015-12-22 | 2023-09-06 | The Procter & Gamble Company | Thickened antimicrobial hard surface cleaners |
-
2019
- 2019-02-15 AU AU2019222569A patent/AU2019222569A1/en not_active Abandoned
- 2019-02-15 US US16/968,037 patent/US20200404951A1/en not_active Abandoned
- 2019-02-15 WO PCT/US2019/018337 patent/WO2019161291A1/en active Application Filing
- 2019-02-15 MX MX2020008511A patent/MX2020008511A/es unknown
- 2019-02-15 RU RU2020130263A patent/RU2763533C1/ru active
- 2019-02-15 SG SG11202007573YA patent/SG11202007573YA/en unknown
- 2019-02-15 CA CA3091258A patent/CA3091258A1/en not_active Abandoned
- 2019-02-15 CR CR20200353A patent/CR20200353A/es unknown
- 2019-02-15 BR BR112020016639-1A patent/BR112020016639A2/pt not_active Application Discontinuation
-
2021
- 2021-08-23 AU AU2021106590A patent/AU2021106590A4/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20200404951A1 (en) | 2020-12-31 |
RU2763533C1 (ru) | 2021-12-30 |
MX2020008511A (es) | 2021-01-08 |
AU2019222569A1 (en) | 2020-09-10 |
CA3091258A1 (en) | 2019-08-22 |
SG11202007573YA (en) | 2020-09-29 |
AU2021106590A4 (en) | 2021-11-11 |
WO2019161291A1 (en) | 2019-08-22 |
BR112020016639A2 (pt) | 2021-01-26 |
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