MX2017002673A - Reutilizacion de agente cloroso activado para el tratamiento de carne y aves. - Google Patents

Reutilizacion de agente cloroso activado para el tratamiento de carne y aves.

Info

Publication number
MX2017002673A
MX2017002673A MX2017002673A MX2017002673A MX2017002673A MX 2017002673 A MX2017002673 A MX 2017002673A MX 2017002673 A MX2017002673 A MX 2017002673A MX 2017002673 A MX2017002673 A MX 2017002673A MX 2017002673 A MX2017002673 A MX 2017002673A
Authority
MX
Mexico
Prior art keywords
meat
reuse
raw meat
chlorous agent
activated chlorous
Prior art date
Application number
MX2017002673A
Other languages
English (en)
Inventor
R Mullen Michael
D Hageman Scott
A Musgrave Scott
KLEIN Deborah
Vogt Petra
Original Assignee
Ecolab Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ecolab Usa Inc filed Critical Ecolab Usa Inc
Publication of MX2017002673A publication Critical patent/MX2017002673A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

La invención provee métodos, aparatos y composiciones para la reducción de organismos patógenos y/o no patógenos en la carne cruda. La invención incluye fabricar un agente cloroso activado u otra composición biocida y aplicarlo simultáneamente a la carne cruda. Al fabricar y aplicar simultáneamente la solución, materias primas tales como componentes contaminados o la solución usada reciclada, que normalmente no funcionarían, se pueden usar para reducir eficientemente los patógenos en la carne cruda.
MX2017002673A 2014-08-29 2015-08-28 Reutilizacion de agente cloroso activado para el tratamiento de carne y aves. MX2017002673A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462043579P 2014-08-29 2014-08-29
PCT/US2015/047591 WO2016033558A1 (en) 2014-08-29 2015-08-28 Reuse of activated chlorous agent for meat and poultry treatment

Publications (1)

Publication Number Publication Date
MX2017002673A true MX2017002673A (es) 2017-05-30

Family

ID=55400719

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2017002673A MX2017002673A (es) 2014-08-29 2015-08-28 Reutilizacion de agente cloroso activado para el tratamiento de carne y aves.
MX2021002851A MX2021002851A (es) 2014-08-29 2017-02-28 Reutilizacion de agente cloroso activado para el tratamiento de carne y aves.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2021002851A MX2021002851A (es) 2014-08-29 2017-02-28 Reutilizacion de agente cloroso activado para el tratamiento de carne y aves.

Country Status (9)

Country Link
US (1) US10368555B2 (es)
JP (2) JP7098323B2 (es)
CN (1) CN106714564A (es)
AU (2) AU2015308636B2 (es)
CA (1) CA2959399C (es)
MX (2) MX2017002673A (es)
NZ (1) NZ729350A (es)
RU (1) RU2710352C2 (es)
WO (1) WO2016033558A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017355417B2 (en) * 2016-11-01 2023-07-27 CMS Technology, LLC Systems and methods for improved blending of agents in chemical applications
WO2018217314A1 (en) 2017-04-03 2018-11-29 Ecolab Usa Inc. Methods for reducing bacterial load on meat or poultry or for reducing bacterial load in a chiller bath, and chiller bath
JP7074357B2 (ja) * 2017-06-17 2022-05-24 株式会社 エースネット ラジカル発生触媒、ラジカルの製造方法、酸化反応生成物の製造方法、薬剤および農畜産用薬剤
CN111698905B (zh) 2018-01-30 2023-04-11 巴克曼实验室国际公司 单氯胺和有机酸的协同组合以及使用其进行微生物控制的方法
AU2019218726A1 (en) * 2018-02-07 2020-10-01 Buckman Laboratories International, Inc. Synergistic combinations of monochloramine and peroxide compound, and methods of using the same for microbial control
US20200404951A1 (en) * 2018-02-16 2020-12-31 Safe Foods Corporation Thixotropic antimicrobial composition
CN115515428A (zh) * 2020-05-29 2022-12-23 埃科莱布美国股份有限公司 用于生物膜控制的具有水合氢离子来源的杀生物组合物

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US5830511A (en) 1992-06-25 1998-11-03 Bioxy Inc. Therapeutic, production and immunostimulatory uses of biocidal compositions
US5389390A (en) * 1993-07-19 1995-02-14 Kross; Robert D. Process for removing bacteria from poultry and other meats
US5734098A (en) 1996-03-25 1998-03-31 Nalco/Exxon Energy Chemicals, L.P. Method to monitor and control chemical treatment of petroleum, petrochemical and processes with on-line quartz crystal microbalance sensors
US6063425A (en) * 1997-10-09 2000-05-16 Alcide Corporation Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
US6165483A (en) * 1998-04-06 2000-12-26 Ecolab Inc. Peroxy acid treatment to control pathogenic organisms on growing plants
US20020122854A1 (en) * 1998-10-30 2002-09-05 Bio-Cide International, Inc. Acidified metal chlorite solution for disinfection of beef, pork and poultry
US6475527B1 (en) 1999-07-15 2002-11-05 The United States Of America As Represented By The Secretary Of Agriculture Use of chlorate ion or preparations thereof for reduction of food borne pathogens
US6514556B2 (en) 2000-12-15 2003-02-04 Ecolab Inc. Method and composition for washing poultry during processing
US8021694B2 (en) * 2001-05-16 2011-09-20 Ecolab Usa Inc. Acidified chlorite disinfectant compositions with olefin stabilizers
AU2003272338A1 (en) * 2002-09-06 2004-03-29 Excel Corporation Animal carcass microbial reduction method
UY28077A1 (es) * 2002-11-12 2004-06-30 Safe Food Corp Una Corporacion Sistema de aplicacion con reciclo y su uso relacionado de un compuesto de amonio cuaternario antimicrobial
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Also Published As

Publication number Publication date
AU2019203370B2 (en) 2020-04-23
JP6955065B2 (ja) 2021-10-27
CA2959399A1 (en) 2016-03-03
US10368555B2 (en) 2019-08-06
AU2015308636B2 (en) 2019-02-14
RU2017108446A (ru) 2018-09-17
AU2015308636A1 (en) 2017-03-16
JP7098323B2 (ja) 2022-07-11
RU2710352C2 (ru) 2019-12-25
WO2016033558A1 (en) 2016-03-03
MX2021002851A (es) 2021-05-28
JP2017526681A (ja) 2017-09-14
AU2019203370A1 (en) 2019-06-06
CA2959399C (en) 2022-08-30
US20160058023A1 (en) 2016-03-03
NZ729350A (en) 2022-08-26
JP2020185008A (ja) 2020-11-19
CN106714564A (zh) 2017-05-24
RU2017108446A3 (es) 2019-02-18

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