CN107996795A - 一种预防牙周炎清口糖及其制备方法 - Google Patents
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Abstract
本发明公开了一种预防牙周炎清口糖,其原料按重量份包括:山梨糖醇30‑40份、赤藓糖醇15‑25份、魔芋粉1.3‑1.5份、硬脂酸钠0.5‑1份、水苏糖0.6‑0.9份、抗性糊精0.5‑0.8份、水果粉末香精0.3‑0.6份、赤藓红0.3‑0.5份、营养剂0.1‑0.2份。本发明还公开了上述预防牙周炎清口糖的制备方法。本发明的清口糖能清新口气,具有清凉感,同时具有预防牙周炎的效果。
Description
技术领域
本发明涉及清口糖及其加工技术领域,尤其涉及一种预防牙周炎清口糖及其制备方法。
背景技术
清口糖是清新口气类糖果的统称,之前在国内没有特定的产品指向,范围包括传统的胶体口香糖、薄荷糖、无糖压片薄荷糖、润喉糖等。
牙周炎主要是由局部因素引起的牙周支持组织的慢性炎症。如龈炎未能及时治疗,炎症可由牙龈向深层扩散到牙周膜、牙槽骨和牙骨质而发展为牙周炎。由于早期多无明显自觉症状而易被忽视,待有症状时已较严重,甚至已不能保留牙齿。因而必须加强宣教,使患者早期就诊和及时治疗。因此生产具有预防牙周炎功能的清口糖具有广阔的市场前景。
发明内容
基于背景技术存在的技术问题,本发明提出了一种预防牙周炎清口糖及其制备方法,本发明的清口糖能清新口气,具有清凉感,同时具有预防牙周炎的效果。
本发明提出的一种预防牙周炎清口糖,其原料按重量份包括:山梨糖醇30-40份、赤藓糖醇15-25份、魔芋粉1.3-1.5份、硬脂酸钠0.5-1份、水苏糖0.6-0.9份、抗性糊精0.5-0.8份、水果粉末香精0.3-0.6份、赤藓红0.3-0.5份、营养剂0.1-0.2份。
优选地,其原料按重量份包括:山梨糖醇32-38份、赤藓糖醇17-23份、魔芋粉1.35-1.45份、硬脂酸钠0.6-0.9份、水苏糖0.65-0.85份、抗性糊精0.55-0.75份、水果粉末香精0.35-0.55份、赤藓红0.35-0.45份、营养剂0.13-0.18份。
优选地,赤藓糖醇、魔芋粉的重量比为18-22:1.35-1.4。
优选地,山梨糖醇与营养剂的质量比为35:0.16。
优选地,营养剂的制备方法为:将金钱草、甘草、垂盆草、菊花分别粉粹后混合,在40-60℃下研磨,过300-400目筛,加入薄荷提取液混合均匀,得到营养剂。
优选地,金钱草、甘草、垂盆草、菊花、薄荷提取液的重量比为1-2:1-2:0.5-1:0.1-0.4:0.1-0.3。
本发明还提供一种所述预防牙周炎清口糖的制备方法,包括如下步骤:按所述重量份称取各原料,将山梨糖醇、赤藓糖醇、魔芋粉、抗性糊精混合,升温至120-140℃,恒温研磨50-70min,降温至室温,依次加入水苏糖、水果粉末香精、赤藓红、硬脂酸钠,研磨30-50min,加入营养剂混合均匀,造粒,干燥,压片,包装,即得预防牙周炎清口糖。
优选地,包括如下步骤:按所述重量份称取各原料,将山梨糖醇、赤藓糖醇、魔芋粉、抗性糊精混合,升温至125-135℃,恒温研磨55-65min,降温至室温,依次加入水苏糖、水果粉末香精、赤藓红、硬脂酸钠,研磨35-45min,加入营养剂混合均匀,造粒,干燥,压片,包装,即得预防牙周炎清口糖。
本发明的清口糖低卡路里,不会引起肥胖或血糖升高,且能清新口气,具有清凉感,同时具有预防牙周炎的效果。本发明在清口糖中添加硬脂酸钠,其具有抗氧化效果,能够延长本发明的保质期;添加营养剂,且营养剂由金钱草、甘草、垂盆草、菊花、薄荷提取液制成,其中,金钱草性味苦凉,清利湿热,通淋,消肿,主治热淋,沙淋,尿涩作痛,黄疸尿赤,痈肿疔疮等;甘草性味甘平,清热解毒,润肺止咳,调和诸药,主治咽喉肿痛,咳嗽,脾胃虚弱,癔病,痈疖肿毒,药物及食物中毒等;垂盆草性味甘凉,清利湿热,解毒,主治湿热黄疸,小便不利,痈肿疮疡,急、慢性肝炎等;菊花性味甘凉,散风清热,平肝明目,主治风热感冒,头痛眩晕,目赤肿痛,眼目昏花等;四者互配,对预防牙周炎存在一定的增效协同作用;薄荷提取液具有较好的抗菌抗炎效果,其与金钱草、甘草互配作用,能够进一步提高清口糖的预防牙周炎的效果。
具体实施方式
下面,通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种预防牙周炎清口糖,其原料按重量份包括:山梨糖醇30份、赤藓糖醇25份、魔芋粉1.3份、硬脂酸钠1份、水苏糖0.6份、抗性糊精0.8份、水果粉末香精0.3份、赤藓红0.5份、营养剂0.1份。
所述预防牙周炎清口糖的制备方法,包括如下步骤:按所述重量份称取各原料,将山梨糖醇、赤藓糖醇、魔芋粉、抗性糊精混合,升温至120℃,恒温研磨70min,降温至室温,依次加入水苏糖、水果粉末香精、赤藓红、硬脂酸钠,研磨30min,加入营养剂混合均匀,造粒,干燥,压片,包装,即得预防牙周炎清口糖。
实施例2
一种预防牙周炎清口糖,其原料按重量份包括:山梨糖醇40份、赤藓糖醇15份、魔芋粉1.5份、硬脂酸钠0.5份、水苏糖0.9份、抗性糊精0.5份、水果粉末香精0.6份、赤藓红0.3份、营养剂0.2份;
其中,营养剂的制备方法为:将金钱草、甘草、垂盆草、菊花分别粉粹后混合,在40℃下研磨,过400目筛,加入薄荷提取液混合均匀,得到营养剂。
所述预防牙周炎清口糖的制备方法,包括如下步骤:按所述重量份称取各原料,将山梨糖醇、赤藓糖醇、魔芋粉、抗性糊精混合,升温至140℃,恒温研磨50min,降温至室温,依次加入水苏糖、水果粉末香精、赤藓红、硬脂酸钠,研磨50min,加入营养剂混合均匀,造粒,干燥,压片,包装,即得预防牙周炎清口糖。
实施例3
一种预防牙周炎清口糖,其原料按重量份包括:山梨糖醇35份、赤藓糖醇20份、魔芋粉1.4份、硬脂酸钠0.8份、水苏糖0.8份、抗性糊精0.7份、水果粉末香精0.4份、赤藓红0.4份、营养剂0.15份;
其中,营养剂的制备方法为:将金钱草、甘草、垂盆草、菊花分别粉粹后混合,在60℃下研磨,过300目筛,加入薄荷提取液混合均匀,得到营养剂;
金钱草、甘草、垂盆草、菊花、薄荷提取液的重量比为1:2:0.5:0.4:0.1。
所述预防牙周炎清口糖的制备方法,包括如下步骤:按所述重量份称取各原料,将山梨糖醇、赤藓糖醇、魔芋粉、抗性糊精混合,升温至130℃,恒温研磨60min,降温至室温,依次加入水苏糖、水果粉末香精、赤藓红、硬脂酸钠,研磨40min,加入营养剂混合均匀,造粒,干燥,压片,包装,即得预防牙周炎清口糖。
实施例4
一种预防牙周炎清口糖,其原料按重量份包括:山梨糖醇32份、赤藓糖醇23份、魔芋粉1.35份、硬脂酸钠0.9份、水苏糖0.65份、抗性糊精0.75份、水果粉末香精0.35份、赤藓红0.45份、营养剂0.13份;
其中,营养剂的制备方法为:将金钱草、甘草、垂盆草、菊花分别粉粹后混合,在50℃下研磨,过300目筛,加入薄荷提取液混合均匀,得到营养剂;
金钱草、甘草、垂盆草、菊花、薄荷提取液的重量比为2:1:1:0.1:0.3。
所述预防牙周炎清口糖的制备方法,包括如下步骤:按所述重量份称取各原料,将山梨糖醇、赤藓糖醇、魔芋粉、抗性糊精混合,升温至125℃,恒温研磨65min,降温至室温,依次加入水苏糖、水果粉末香精、赤藓红、硬脂酸钠,研磨35min,加入营养剂混合均匀,造粒,干燥,压片,包装,即得预防牙周炎清口糖。
实施例5
一种预防牙周炎清口糖,其原料按重量份包括:山梨糖醇38份、赤藓糖醇17份、魔芋粉1.45份、硬脂酸钠0.6份、水苏糖0.85份、抗性糊精0.55份、水果粉末香精0.55份、赤藓红0.35份、营养剂0.18份;
其中,营养剂的制备方法为:将金钱草、甘草、垂盆草、菊花分别粉粹后混合,在48℃下研磨,过400目筛,加入薄荷提取液混合均匀,得到营养剂;
金钱草、甘草、垂盆草、菊花、薄荷提取液的重量比为1.5:1.5:0.7:0.3:0.2。
所述预防牙周炎清口糖的制备方法,包括如下步骤:按所述重量份称取各原料,将山梨糖醇、赤藓糖醇、魔芋粉、抗性糊精混合,升温至135℃,恒温研磨55min,降温至室温,依次加入水苏糖、水果粉末香精、赤藓红、硬脂酸钠,研磨45min,加入营养剂混合均匀,造粒,干燥,压片,包装,即得预防牙周炎清口糖。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,根据本发明的技术方案及其发明构思加以等同替换或改变,都应涵盖在本发明的保护范围之内。
Claims (8)
1.一种预防牙周炎清口糖,其特征在于,其原料按重量份包括:山梨糖醇30-40份、赤藓糖醇15-25份、魔芋粉1.3-1.5份、硬脂酸钠0.5-1份、水苏糖0.6-0.9份、抗性糊精0.5-0.8份、水果粉末香精0.3-0.6份、赤藓红0.3-0.5份、营养剂0.1-0.2份。
2.根据权利要求1所述预防牙周炎清口糖,其特征在于,其原料按重量份包括:山梨糖醇32-38份、赤藓糖醇17-23份、魔芋粉1.35-1.45份、硬脂酸钠0.6-0.9份、水苏糖0.65-0.85份、抗性糊精0.55-0.75份、水果粉末香精0.35-0.55份、赤藓红0.35-0.45份、营养剂0.13-0.18份。
3.根据权利要求1或2所述预防牙周炎清口糖,其特征在于,赤藓糖醇、魔芋粉的重量比为18-22:1.35-1.4。
4.根据权利要求1-3任一项所述预防牙周炎清口糖,其特征在于,山梨糖醇与营养剂的质量比为35:0.16。
5.根据权利要求1-4任一项所述预防牙周炎清口糖,其特征在于,营养剂的制备方法为:将金钱草、甘草、垂盆草、菊花分别粉粹后混合,在40-60℃下研磨,过300-400目筛,加入薄荷提取液混合均匀,得到营养剂。
6.根据权利要求5所述预防牙周炎清口糖,其特征在于,金钱草、甘草、垂盆草、菊花、薄荷提取液的重量比为1-2:1-2:0.5-1:0.1-0.4:0.1-0.3。
7.一种基于权利要求1-6任一项所述预防牙周炎清口糖的制备方法,其特征在于,包括如下步骤:按所述重量份称取各原料,将山梨糖醇、赤藓糖醇、魔芋粉、抗性糊精混合,升温至120-140℃,恒温研磨50-70min,降温至室温,依次加入水苏糖、水果粉末香精、赤藓红、硬脂酸钠,研磨30-50min,加入营养剂混合均匀,造粒,干燥,压片,包装,即得预防牙周炎清口糖。
8.根据权利要求7所述预防牙周炎清口糖的制备方法,其特征在于,包括如下步骤:按所述重量份称取各原料,将山梨糖醇、赤藓糖醇、魔芋粉、抗性糊精混合,升温至125-135℃,恒温研磨55-65min,降温至室温,依次加入水苏糖、水果粉末香精、赤藓红、硬脂酸钠,研磨35-45min,加入营养剂混合均匀,造粒,干燥,压片,包装,即得预防牙周炎清口糖。
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