CN107927685A - 一种清油火锅底料 - Google Patents
一种清油火锅底料 Download PDFInfo
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- CN107927685A CN107927685A CN201711077027.0A CN201711077027A CN107927685A CN 107927685 A CN107927685 A CN 107927685A CN 201711077027 A CN201711077027 A CN 201711077027A CN 107927685 A CN107927685 A CN 107927685A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 15
- 239000003921 oil Substances 0.000 claims abstract description 13
- 235000013599 spices Nutrition 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 5
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 5
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 5
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 5
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 5
- 239000012141 concentrate Substances 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims abstract description 5
- 235000004611 garlic Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 5
- 235000021400 peanut butter Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 241000404030 Anacyclus clavatus Species 0.000 claims description 2
- 240000006927 Foeniculum vulgare Species 0.000 claims description 2
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 2
- 240000007232 Illicium verum Species 0.000 claims description 2
- 235000008227 Illicium verum Nutrition 0.000 claims description 2
- 244000223014 Syzygium aromaticum Species 0.000 claims description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 2
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000002710 Ilex cornuta Nutrition 0.000 description 2
- 241001310146 Ilex cornuta Species 0.000 description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种清油火锅底料，由以下重量百分比原料组成：植物油3000‑3200份，香辣酱2400‑2600份，豆瓣900‑1000份，中药浓缩液900‑1000份，混合菌类浓缩液700‑800份，花生酱600‑700份，杭椒600‑700份，生姜600‑700份，白糖400‑500份，花椒300‑400份，食盐300‑400份，大蒜100‑200份，肉宝王50‑100份，香辛料30‑50份，香叶20‑40份，枸杞5‑10份，红枣5‑10份。本发明的清油火锅底料具有营养物质便于吸收、药用及食用效果明显，同时会有效减轻胃肠负担，增加食欲，保胃护胃。
Description
技术领域
本发明涉及食品技术领域。更具体地说，本发明涉及一种清油火锅底料。
背景技术
火锅在中国有很长的历史，是一种深受人们普遍欢迎的饮食方式，火锅的质量更主要地决定于火锅的调料，随着社会经济文化日益发达，人们的饮食观念也随之提高，现代人士对火锅的需求不仅要吃起来味道鲜美，更重要地是要吃出健康和美丽，传统的火锅调料已不能满足人们的要求。
发明内容
本发明的一个目的是解决至少上述问题，并提供至少后面将说明的优点。
本发明还有一个目的是提供一种清油火锅底料，清油火锅底料具有营养物质便于吸收、药用及食用效果明显，同时会有效减轻胃肠负担，增加食欲，保胃护胃。
为了实现根据本发明的这些目的和其它优点，提供了一种清油火锅底料，由以下重量百分比原料组成：植物油3000-3200份，香辣酱2400-2600份，豆瓣900-1000份，中药浓缩液900-1000份，混合菌类浓缩液700-800份，花生酱600-700份，杭椒600-700份，生姜600-700份，白糖400-500份，花椒300-400份，食盐300-400份，大蒜100-200份，肉宝王50-100份，香辛料30-50份，香叶20-40份，枸杞5-10份，红枣5-10份。
优选的是，所述混合菌类为紫蘑菇和黑蘑菇，所述紫蘑菇和黑蘑菇混合的质量比2∶1。
优选的是，所述香辛料为以下一种或几种组合：八角，丁香，小茴香，甘草，白扣，草果。
本发明至少包括以下有益效果：清油火锅底料具有营养物质便于吸收、药用及食用效果明显，同时会有效减轻胃肠负担，增加食欲，保胃护胃。
本发明的其它优点、目标和特征将部分通过下面的说明体现，部分还将通过对本发明的研究和实践而为本领域的技术人员所理解。
具体实施方式
下面对本发明做进一步的详细说明，以令本领域技术人员参照说明书文字能够据以实施。
需要说明的是，下述实施方案中所述实验方法，如无特殊说明，均为常规方法，所述试剂和材料，如无特殊说明，均可从商业途径获得。
实施例1
一种清油火锅底料，由以下重量百分比原料组成：植物油3200份，香辣酱2600份，豆瓣1000份，中药浓缩液1000份，混合菌类浓缩液800份，花生酱700份，杭椒700份，生姜700份，白糖500份，花椒400份，食盐400份，大蒜200份，肉宝王100份，香辛料50份，香叶40份，枸杞10份，红枣10份。
实施例2
一种清油火锅底料，由以下重量百分比原料组成：植物油3000份，香辣酱2400份，豆瓣900份，中药浓缩液900份，混合菌类浓缩液700份，花生酱600份，杭椒600份，生姜600份，白糖400份，花椒300份，食盐300份，大蒜100份，肉宝王50份，香辛料30份，香叶20份，枸杞5份，红枣5份。
尽管本发明的实施方案已公开如上，但其并不仅仅限于说明书和实施方式中所列运用，它完全可以被适用于各种适合本发明的领域，对于熟悉本领域的人员而言，可容易地实现另外的修改，因此在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节和这里示出与描述的。
Claims (3)
1.一种清油火锅底料，其特征在于，由以下重量百分比原料组成：植物油3000-3200份，香辣酱2400-2600份，豆瓣900-1000份，中药浓缩液900-1000份，混合菌类浓缩液700-800份，花生酱600-700份，杭椒600-700份，生姜600-700份，白糖400-500份，花椒300-400份，食盐300-400份，大蒜100-200份，肉宝王50-100份，香辛料30-50份，香叶20-40份，枸杞5-10份，红枣5-10份。
2.如权利要求1所述的清油火锅底料，其特征在于，所述混合菌类为紫蘑菇和黑蘑菇，所述紫蘑菇和黑蘑菇混合的质量比2∶1。
3.如权利要求1所述的清油火锅底料，其特征在于，所述香辛料为以下一种或几种组合：八角，丁香，小茴香，甘草，白扣，草果。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711077027.0A CN107927685A (zh) | 2017-11-01 | 2017-11-01 | 一种清油火锅底料 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711077027.0A CN107927685A (zh) | 2017-11-01 | 2017-11-01 | 一种清油火锅底料 |
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| Publication Number | Publication Date |
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| CN107927685A true CN107927685A (zh) | 2018-04-20 |
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| CN201711077027.0A Pending CN107927685A (zh) | 2017-11-01 | 2017-11-01 | 一种清油火锅底料 |
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| Country | Link |
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| CN (1) | CN107927685A (zh) |
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- 2017-11-01 CN CN201711077027.0A patent/CN107927685A/zh active Pending
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180420 |
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| WD01 | Invention patent application deemed withdrawn after publication |