CN107927295A - 一种巧克力荔枝果脯 - Google Patents
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 41
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 14
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 14
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
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- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 9
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- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 8
- 244000197580 Poria cocos Species 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 8
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 8
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 8
- 235000021014 blueberries Nutrition 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
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- 241000251511 Holothuroidea Species 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 240000006688 Telosma cordata Species 0.000 claims abstract description 7
- 235000017352 Telosma cordata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000009973 maize Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims abstract description 6
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 4
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 235000021537 Beetroot Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 6
- 240000006794 Volvariella volvacea Species 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 5
- 240000007228 Mangifera indica Species 0.000 claims description 5
- 235000014826 Mangifera indica Nutrition 0.000 claims description 5
- 235000009184 Spondias indica Nutrition 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 4
- 240000001980 Cucurbita pepo Species 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 241000276435 Gadus Species 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 2
- 244000283207 Indigofera tinctoria Species 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种巧克力荔枝果脯，由以下重量份原料组成：鲜荔枝80‑100、雪梨30‑40、蓝莓30‑40、巧克力粉70‑80、海参粉8‑10、葛根粉5‑6、燕麦粉15‑20、南瓜30‑40、桂圆肉20‑25、黄酒30‑40、蜂蜜30‑40、莲子5‑7、百合5‑6、甘草5‑7、苦荞5‑7、茯苓4‑5、绞股蓝4‑5、紫花地丁4‑5、柠檬草2‑3、玉米叶2‑3、食品添加剂6‑8、白糖60‑70、水适量；本发明制备工艺简单，以荔枝、雪梨、蓝莓作为做材料，营养美味，添加巧克力，具有不同的口感，以及莲子、百合、甘草等中药材的提取物的添加，赋予了本发明一定的增强抵抗力、补肾健脾、益智安神等功效。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种巧克力荔枝果脯。
背景技术
食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种巧克力荔枝果脯的制备方法。
本发明是通过以下技术方案实现的。
一种巧克力荔枝果脯，由以下重量份原料组成：鲜荔枝80-100、雪梨30-40、蓝莓30-40、巧克力粉70-80、海参粉8-10、葛根粉5-6、燕麦粉15-20、南瓜30-40、桂圆肉20-25、黄酒30-40、蜂蜜30-40、莲子5-7、百合5-6、甘草5-7、苦荞5-7、茯苓4-5、绞股蓝4-5、紫花地丁4-5、柠檬草2-3、玉米叶2-3、食品添加剂6-8、白糖60-70、水适量；
食品添加剂，由以下重量份原料组成：啤酒酵母粉5-6、燕麦胚芽10-12、甜菜根15-18、鳕鱼粉10-15、芒果粉10-15、草菇粉4-5、酸梅汁40-50、米酒30-40；
食品添加剂的制备方法，包括以下步骤：将燕麦胚芽、甜菜根洗净，放入锅中，加入酸梅汁、米酒，加热焖煮30-35分钟，取锅中所有物料打成浆汁，将浆汁与啤酒酵母粉、鳕鱼粉、芒果粉、草菇粉合并，混匀即可。
一种巧克力荔枝果脯的制备方法，包括以下步骤：
（1）将荔枝、雪梨、蓝莓洗净，取其果肉，加入适量的水，打成果汁备用；
（2）将南瓜洗净，去皮去籽后切成块状，与桂圆肉一起放入锅中，加入黄酒、蜂蜜、食品添加剂，加热焖煮35-40分钟，将所有物料取出，打成浆汁备用；
（3）将莲子、百合、甘草、苦荞、茯苓、绞股蓝、紫花地丁、柠檬草、玉米叶用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将果汁、浆汁、中药粉、巧克力粉、海参粉、葛根粉、燕麦粉、白糖合并，放入锅中，不断加热浓缩，将浓缩液放入0.4-0.8cm厚的长方体模型中，冷却成型后，切成小块即可。
本发明的优点是：本发明的一种巧克力荔枝果脯，制备工艺简单，以荔枝、雪梨、蓝莓作为做材料，营养美味，添加巧克力，具有不同的口感，以及莲子、百合、甘草、苦荞、茯苓等中药材的提取物的添加，赋予了本发明一定的增强抵抗力、补肾健脾、益智安神等功效，适合大多数人食用。
具体实施方式
下面结合具体实施方式对本发明做进一步说明。
一种巧克力荔枝果脯，由以下重量份（Kg）原料组成：鲜荔枝80、雪梨30、蓝莓30、巧克力粉70、海参粉8、葛根粉5、燕麦粉15、南瓜30、桂圆肉20、黄酒30、蜂蜜30、莲子5、百合5、甘草5、苦荞5、茯苓4、绞股蓝4、紫花地丁4、柠檬草2、玉米叶2、食品添加剂6、白糖60、水适量；
食品添加剂，由以下重量份（Kg）原料组成：啤酒酵母粉5、燕麦胚芽10、甜菜根15、鳕鱼粉10、芒果粉10、草菇粉4、酸梅汁40、米酒30；
食品添加剂的制备方法，包括以下步骤：将燕麦胚芽、甜菜根洗净，放入锅中，加入酸梅汁、米酒，加热焖煮30分钟，取锅中所有物料打成浆汁，将浆汁与啤酒酵母粉、鳕鱼粉、芒果粉、草菇粉合并，混匀即可。
一种巧克力荔枝果脯的制备方法，包括以下步骤：
（1）将荔枝、雪梨、蓝莓洗净，取其果肉，加入适量的水，打成果汁备用；
（2）将南瓜洗净，去皮去籽后切成块状，与桂圆肉一起放入锅中，加入黄酒、蜂蜜、食品添加剂，加热焖煮35分钟，将所有物料取出，打成浆汁备用；
（3）将莲子、百合、甘草、苦荞、茯苓、绞股蓝、紫花地丁、柠檬草、玉米叶用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将果汁、浆汁、中药粉、巧克力粉、海参粉、葛根粉、燕麦粉、白糖合并，放入锅中，不断加热浓缩，将浓缩液放入0.4cm厚的长方体模型中，冷却成型后，切成小块即可。
Claims (2)
1.一种巧克力荔枝果脯，其特征在于，由以下重量份原料组成：鲜荔枝80-100、雪梨30-40、蓝莓30-40、巧克力粉70-80、海参粉8-10、葛根粉5-6、燕麦粉15-20、南瓜30-40、桂圆肉20-25、黄酒30-40、蜂蜜30-40、莲子5-7、百合5-6、甘草5-7、苦荞5-7、茯苓4-5、绞股蓝4-5、紫花地丁4-5、柠檬草2-3、玉米叶2-3、食品添加剂6-8、白糖60-70、水适量；
所述食品添加剂，由以下重量份原料组成：啤酒酵母粉5-6、燕麦胚芽10-12、甜菜根15-18、鳕鱼粉10-15、芒果粉10-15、草菇粉4-5、酸梅汁40-50、米酒30-40；
所述食品添加剂的制备方法，包括以下步骤：将燕麦胚芽、甜菜根洗净，放入锅中，加入酸梅汁、米酒，加热焖煮30-35分钟，取锅中所有物料打成浆汁，将浆汁与啤酒酵母粉、鳕鱼粉、芒果粉、草菇粉合并，混匀即可。
2.如权利要求1所述的一种巧克力荔枝果脯的制备方法，其特征在于，包括以下步骤：
（1）将荔枝、雪梨、蓝莓洗净，取其果肉，加入适量的水，打成果汁备用；
（2）将南瓜洗净，去皮去籽后切成块状，与桂圆肉一起放入锅中，加入黄酒、蜂蜜、食品添加剂，加热焖煮35-40分钟，将所有物料取出，打成浆汁备用；
（3）将莲子、百合、甘草、苦荞、茯苓、绞股蓝、紫花地丁、柠檬草、玉米叶用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将果汁、浆汁、中药粉、巧克力粉、海参粉、葛根粉、燕麦粉、白糖合并，放入锅中，不断加热浓缩，将浓缩液放入0.4-0.8cm厚的长方体模型中，冷却成型后，切成小块即可。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876133A (zh) * | 2014-02-28 | 2014-06-25 | 刘家力 | 一种美容养颜红豆草莓糕 |
| CN103875815A (zh) * | 2014-02-28 | 2014-06-25 | 刘家力 | 一种健脑草莓核桃豆浆 |
| CN103875868A (zh) * | 2014-02-28 | 2014-06-25 | 刘家力 | 一种巧克力草莓果脯 |
| CN104970169A (zh) * | 2015-06-11 | 2015-10-14 | 钟兴欢 | 一种荔枝果脯的加工方法 |
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- 2017-11-19 CN CN201711152656.5A patent/CN107927295A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876133A (zh) * | 2014-02-28 | 2014-06-25 | 刘家力 | 一种美容养颜红豆草莓糕 |
| CN103875815A (zh) * | 2014-02-28 | 2014-06-25 | 刘家力 | 一种健脑草莓核桃豆浆 |
| CN103875868A (zh) * | 2014-02-28 | 2014-06-25 | 刘家力 | 一种巧克力草莓果脯 |
| CN104970169A (zh) * | 2015-06-11 | 2015-10-14 | 钟兴欢 | 一种荔枝果脯的加工方法 |
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