CN107889449A - 一种甜食产品 - Google Patents

一种甜食产品 Download PDF

Info

Publication number
CN107889449A
CN107889449A CN201680033885.2A CN201680033885A CN107889449A CN 107889449 A CN107889449 A CN 107889449A CN 201680033885 A CN201680033885 A CN 201680033885A CN 107889449 A CN107889449 A CN 107889449A
Authority
CN
China
Prior art keywords
chocolate
triglycerides
weight
confectionery product
product according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680033885.2A
Other languages
English (en)
Chinese (zh)
Inventor
莫腾·道高·安德森
卡斯滕·尼尔森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAK AB
Original Assignee
Aarhuskarlshamn AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aarhuskarlshamn AB filed Critical Aarhuskarlshamn AB
Publication of CN107889449A publication Critical patent/CN107889449A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/08—Investigating strength properties of solid materials by application of mechanical stress by applying steady tensile or compressive forces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Analytical Chemistry (AREA)
  • Immunology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Pathology (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
CN201680033885.2A 2015-06-10 2016-06-09 一种甜食产品 Pending CN107889449A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1550784 2015-06-10
SE1550784-1 2015-06-10
PCT/SE2016/050558 WO2016200329A1 (en) 2015-06-10 2016-06-09 A confectionery product

Publications (1)

Publication Number Publication Date
CN107889449A true CN107889449A (zh) 2018-04-06

Family

ID=56264019

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680033885.2A Pending CN107889449A (zh) 2015-06-10 2016-06-09 一种甜食产品

Country Status (11)

Country Link
US (1) US20180177207A1 (https=)
EP (1) EP3307078A1 (https=)
JP (1) JP2018516582A (https=)
KR (1) KR20180026451A (https=)
CN (1) CN107889449A (https=)
AR (1) AR105813A1 (https=)
BR (1) BR112017026531A2 (https=)
MX (1) MX2017015309A (https=)
RU (1) RU2017146626A (https=)
WO (1) WO2016200329A1 (https=)
ZA (1) ZA201708479B (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY200911A (en) 2017-07-26 2024-01-23 Bunge Loders Croklaan B V Non-Hydrogenated Fat Composition, use and Process
CA3182932A1 (en) 2020-06-19 2021-12-23 Bunge Loders Croklaan B.V. Process of preparing a fat composition

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1122195A (zh) * 1994-09-22 1996-05-15 不二制油株式会社 巧克力
CN1123091A (zh) * 1994-09-23 1996-05-29 不二制油株式会社 巧克力及其生产方法
CN101035434A (zh) * 2004-10-08 2007-09-12 奥胡斯卡尔斯丹麦公司 脂肪组合物
CN101065021A (zh) * 2004-11-24 2007-10-31 雀巢技术公司 巧克力组合物
US20080089995A1 (en) * 2005-01-27 2008-04-17 Masako Okochi Oily Food Material
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
CN101501203A (zh) * 2006-07-19 2009-08-05 日清奥利友集团株式会社 用于生产适用于巧克力产品的硬质脂肪的方法
US20120269951A1 (en) * 2009-10-22 2012-10-25 Consejo Superior De Investigaciones Cientificas (Csic) High melting point sunflower fat for confectionary
CN103188944A (zh) * 2010-09-27 2013-07-03 日清奥利友集团株式会社 油脂组合物及其制造方法
CN103384474A (zh) * 2011-02-22 2013-11-06 日清奥利友集团株式会社 巧克力类及其制造方法
CN103561580A (zh) * 2011-04-14 2014-02-05 阿胡斯卡尔斯丹麦股份有限公司 延迟起霜脂肪
WO2014069218A1 (ja) * 2012-11-02 2014-05-08 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150732A (en) * 1935-02-14 1939-03-14 Refining Inc Method of treating vegetable oils and product obtained thereby
US2586615A (en) * 1950-07-05 1952-02-19 Cross Sherwood Thomas Bloom inhibited chocolate
JPS5932119B2 (ja) * 1976-04-08 1984-08-06 不二製油株式会社 カカオバタ−代用脂の製造法
JP2011229492A (ja) * 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 耐熱性含気チョコレート及びその製造方法
CN105848491B (zh) * 2013-12-27 2020-05-19 日清奥利友集团株式会社 巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1122195A (zh) * 1994-09-22 1996-05-15 不二制油株式会社 巧克力
CN1123091A (zh) * 1994-09-23 1996-05-29 不二制油株式会社 巧克力及其生产方法
CN101035434A (zh) * 2004-10-08 2007-09-12 奥胡斯卡尔斯丹麦公司 脂肪组合物
CN101065021A (zh) * 2004-11-24 2007-10-31 雀巢技术公司 巧克力组合物
US20080089995A1 (en) * 2005-01-27 2008-04-17 Masako Okochi Oily Food Material
CN101501203A (zh) * 2006-07-19 2009-08-05 日清奥利友集团株式会社 用于生产适用于巧克力产品的硬质脂肪的方法
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
US20120269951A1 (en) * 2009-10-22 2012-10-25 Consejo Superior De Investigaciones Cientificas (Csic) High melting point sunflower fat for confectionary
CN103188944A (zh) * 2010-09-27 2013-07-03 日清奥利友集团株式会社 油脂组合物及其制造方法
CN103384474A (zh) * 2011-02-22 2013-11-06 日清奥利友集团株式会社 巧克力类及其制造方法
CN103561580A (zh) * 2011-04-14 2014-02-05 阿胡斯卡尔斯丹麦股份有限公司 延迟起霜脂肪
WO2014069218A1 (ja) * 2012-11-02 2014-05-08 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Also Published As

Publication number Publication date
EP3307078A1 (en) 2018-04-18
RU2017146626A (ru) 2019-07-10
MX2017015309A (es) 2018-07-06
JP2018516582A (ja) 2018-06-28
BR112017026531A2 (pt) 2018-08-14
KR20180026451A (ko) 2018-03-12
US20180177207A1 (en) 2018-06-28
WO2016200329A1 (en) 2016-12-15
AR105813A1 (es) 2017-11-15
ZA201708479B (en) 2019-05-29

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Application publication date: 20180406