CN107837334A - 一种鸡血藤中药酒及其制备方法 - Google Patents

一种鸡血藤中药酒及其制备方法 Download PDF

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CN107837334A
CN107837334A CN201711415984.XA CN201711415984A CN107837334A CN 107837334 A CN107837334 A CN 107837334A CN 201711415984 A CN201711415984 A CN 201711415984A CN 107837334 A CN107837334 A CN 107837334A
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reticulate millettia
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陈征
陈冬冬
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Guangxi Xingye Spring Wine Co Ltd
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Abstract

本发明公开一种鸡血藤中药酒及其制备方法，由如下重量份数的原料组成：鸡血藤40‑50份，熟地黄20份，枸杞子10‑15份，当归20‑25份，五加皮15‑20份，胡麻仁12‑15份，淫羊藿25‑30份，人参3‑6份，麦冬10份，川穹3‑6份，白酒900‑1100份。本发明选用的原料药材药性效互补，规避了药物之间配伍的相恶、相畏、相杀之选，配方科学合理，使药物相须、相使作用显著，具有提高免疫力作用，在治疗上能达补肝肾效果等症疗效确切。

Description

一种鸡血藤中药酒及其制备方法
技术领域
本发明涉及酒业加工，具体涉及一种鸡血藤中药酒及其制备方法。
背景技术
鸡血藤，为豆科、被子植物门，双子叶植物纲，蝶形花科等多种植物的别称。常绿木质藤本，无毛，新枝暗绿色，基部宿存有数枚三角状芽鳞。生于海拔1800米以下的林中。分布于云南西南部(保山、凤庆、临沧、耿马)、广西、缅甸东北部也有，其种子药用，有补肝肾、益精壮阳，止泻的功能。而在现有的鸡血藤中药酒中由于营养成分不周全，补肝肾效果并不理想。
发明内容
对现有技术的不足，本发明的目的是提供一种养成分不周全，补肝肾效果的鸡血藤中药酒。
为了实现上述目的，本发明采用的技术方案如下：一种鸡血藤中药酒，由如下重量份数的原料组成：
鸡血藤40-50份，熟地黄20份，枸杞子10-15份，当归20-25份，五加皮15-20份，胡麻仁12-15份，淫羊藿25-30份，人参3-6份，麦冬10份，川穹3-6份，白酒900-1100份。
优选的，所述鸡血藤中药酒，由如下重量份数的原料组成：鸡血藤43份，熟地黄20份，枸杞子10份，当归25份，五加皮15份，胡麻仁13份，淫羊藿28份，人参3份，麦冬10份，川穹4份，白酒900份。
优选的，所述鸡血藤中药酒，由如下重量份数的原料组成：鸡血藤40份，熟地黄20份，枸杞子15份，当归23份，五加皮18份，胡麻仁12份，淫羊藿30份，人参6份，麦冬10份，川穹6份，白酒1100份。
本发明的另一个目的在于提供一种鸡血藤中药酒的制备方法，其由如下步骤制备：
(1)用清水多次清洗原料组分，去除杂质；
(2)将烘干后原料组分加入到75％vol的白酒中，在60℃恒温条件下浸提3个小时，反复浸提两遍；
(3)将浸提第一遍的酒液与浸提第二遍的酒液混合均匀，得到鸡血藤中药酒原酒；
(4)用二级水稀释鸡血藤中药酒原液至35％vol，先过板框式过滤机进行粗过滤，再过膜过滤机进行精细过滤，制得鸡血藤中药酒。
本发明的有益效果如下：
本发明选用的原料药材药性效互补，规避了药物之间配伍的相恶、相畏、相杀之选，配方科学合理，使药物相须、相使作用显著，具有提高免疫力作用。在治疗上能达补肝肾效果等症疗效确切。
具体实施方式
下面的实施例可以帮助本领域的技术人员更全面地理解本发明，但不可以以任何方式限制本发明。
实施例1
鸡血藤43份，熟地黄20份，枸杞子10份，当归25份，五加皮15份，胡麻仁13份，淫羊藿28份，人参3份，麦冬10份，川穹4份，白酒900份。
由如下步骤制备：
(1)用清水多次清洗原料组分，去除杂质；
(2)将烘干后原料组分加入到75％vol的白酒中，在60℃恒温条件下浸提3个小时，反复浸提两遍；
(3)将浸提第一遍的酒液与浸提第二遍的酒液混合均匀，得到鸡血藤中药酒原酒；
(4)用二级水稀释鸡血藤中药酒原液至35％vol，先过板框式过滤机进行粗过滤，再过膜过滤机进行精细过滤，制得鸡血藤中药酒。
实施例2
鸡血藤40份，熟地黄20份，枸杞子15份，当归23份，五加皮18份，胡麻仁12份，淫羊藿30份，人参6份，麦冬10份，川穹6份，白酒1100份。
由如下步骤制备：
(1)用清水多次清洗原料组分，去除杂质；
(2)将烘干后原料组分加入到75％vol的白酒中，在60℃恒温条件下浸提3个小时，反复浸提两遍；
(3)将浸提第一遍的酒液与浸提第二遍的酒液混合均匀，得到鸡血藤中药酒原酒；
(4)用二级水稀释鸡血藤中药酒原液至35％vol，先过板框式过滤机进行粗过滤，再过膜过滤机进行精细过滤，制得鸡血藤中药酒。
本发明中药酒的功效在临床应用当中得到了证实，基本资料如下：2015-2017年，门诊临床应用本发明所述中药酒对566例体验者用；平均年龄40-45岁；服用方法：每日早晚饭后饮用45-50ml；连续服用45-55日后，有效或显效537例；有效或显效的评价标准为：症状有所改善或者症状消失。
本发明选用的原料药材药性效互补，规避了药物之间配伍的相恶、相畏、相杀之选，配方科学合理，使药物相须、相使作用显著，具有提高免疫力作用。在治疗上能达补肝肾效果等症疗效确切。
虽然，上文中已经用一般性说明及具体实施方案对本发明作了详尽的描述，但在本发明基础上，可以对之作一些修改或改进，这对本领域技术人员而言是显而易见的。因此，在不偏离本发明精神的基础上所做的这些修改或改进，均属于本发明要求保护的范围。

Claims (4)

1.一种鸡血藤中药酒，其特征在于，由如下重量份数的原料组成：
鸡血藤40-50份，熟地黄20份，枸杞子10-15份，当归20-25份，五加皮15-20份，胡麻仁12-15份，淫羊藿25-30份，人参3-6份，麦冬10份，川穹3-6份，白酒900-1100份。
2.根据权利要求1所述的一种鸡血藤中药酒，其特征在于，所述鸡血藤中药酒，由如下重量份数的原料组成：鸡血藤43份，熟地黄20份，枸杞子10份，当归25份，五加皮15份，胡麻仁13份，淫羊藿28份，人参3份，麦冬10份，川穹4份，白酒900份。
3.根据权利要求1所述的一种鸡血藤中药酒，其特征在于，所述鸡血藤中药酒，由如下重量份数的原料组成：鸡血藤40份，熟地黄20份，枸杞子15份，当归23份，五加皮18份，胡麻仁12份，淫羊藿30份，人参6份，麦冬10份，川穹6份，白酒1100份。
4.根据权利要求1所述的一种鸡血藤中药酒的制备方法，其特征在于，其由如下步骤制备：
(1)用清水多次清洗原料组分，去除杂质；
(2)将烘干后原料组分加入到75％vol的白酒中，在60℃恒温条件下浸提3个小时，反复浸提两遍；
(3)将浸提第一遍的酒液与浸提第二遍的酒液混合均匀，得到鸡血藤中药酒原酒；
(4)用二级水稀释鸡血藤中药酒原液至35％vol，先过板框式过滤机进行粗过滤，再过膜过滤机进行精细过滤，制得鸡血藤中药酒。
CN201711415984.XA 2017-12-25 2017-12-25 一种鸡血藤中药酒及其制备方法 Pending CN107837334A (zh)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104415224A (zh) * 2013-08-19 2015-03-18 陆翠娣 鸡血藤保健药酒
CN105031394A (zh) * 2015-07-03 2015-11-11 刘连刚 一种中药组合物及其制备的保健药酒

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104415224A (zh) * 2013-08-19 2015-03-18 陆翠娣 鸡血藤保健药酒
CN105031394A (zh) * 2015-07-03 2015-11-11 刘连刚 一种中药组合物及其制备的保健药酒

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Application publication date: 20180327