CN107812037A - 一种薄荷叶的冻干粉粒制品 - Google Patents
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- 239000008176 lyophilized powder Substances 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000002245 particle Substances 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000004108 freeze drying Methods 0.000 claims abstract description 5
- 239000002002 slurry Substances 0.000 claims abstract description 5
- 238000005469 granulation Methods 0.000 claims abstract description 4
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- 238000000034 method Methods 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims description 5
- 239000000853 adhesive Substances 0.000 claims description 3
- 230000001070 adhesive effect Effects 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 229940076988 freshmint Drugs 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 125000000058 cyclopentadienyl group Chemical group C1(=CC=CC1)* 0.000 claims 1
- ZSWFCLXCOIISFI-UHFFFAOYSA-N endo-cyclopentadiene Natural products C1C=CC=C1 ZSWFCLXCOIISFI-UHFFFAOYSA-N 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 244000246386 Mentha pulegium Species 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000024780 Urticaria Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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Abstract
一种薄荷叶的冻干粉粒制品，其所述的冻干粉粒制品选用薄荷叶的新鲜叶片，并将薄荷叶的新鲜叶片按照如下制备方法制取：a）将薄荷叶的新鲜叶片烫水杀青，用90—100℃的水煮2—5分钟，沥水摊凉；b）制浆，用打浆机制成浆液；c）冷冻干燥，用冷冻干燥机干燥至含水6%以下时取出；d）超低温粉碎、制粒，在零下10—30℃的环境下，粉碎成200目的超细粉，并将超细粉制成颗粒制品；它具有制备方法简单，能够最大地保障产品的生物活性，提高有效成分的利用率，制成的颗粒可以方便冲泡使用，提高体内吸收率等特点。
Description
技术领域
本发明涉及的是一种薄荷叶的冻干粉粒制品，属于食药剂的冻干粉粒制品领域。
背景技术
薄荷叶是植物薄荷的叶子，味道清凉，薄荷叶具有医用和食用双重功能，主要食用部位为茎和叶，也可榨汁服。在食用上，既可作为调味剂，又可作香料，还可配酒、冲茶等。
薄荷学名Menthaspp，利用薄荷叶5～10克，以热开水冲泡，待香味溢出即可以饮用，这是最为方便快捷的饮用方式，如果夏季以带盖器皿冲泡，可以避免薄荷油挥发，待凉后饮用，“满腹清凉之感”会让人心旷神怡。薄荷叶的食疗作用是：具有疏风散热，清头目，利咽喉，透疹，解郁等功效；主治风热表症，头痛眩晕，目赤肿痛，咽痛声哑，鼻渊，牙痛，麻疹不透，隐疹瘙痒，肝郁胁痛脘胀，瘰疬结核等等。
无论是医用和食用，现有技术中还没有一种方法能够最大地提高薄荷叶的生物活性，提高有效成分的利用率，提高人们身体的有效成分吸收率等等。
发明内容
本发明的目的在于克服现有技术存在的不足，而提供一种制备方法简单，能够最大地保障制品的生物活性，提高制品有效成分的利用率，制成的颗粒可以方便冲泡使用，提高体内吸收率的薄荷叶的冻干粉粒制品。
本发明的目的是通过如下技术方案来完成的，一种薄荷叶的冻干粉粒制品，所述的冻干粉粒制品选用薄荷叶的新鲜叶片，并将薄荷叶的新鲜叶片按照如下制备方法制取：
a）将薄荷叶的新鲜叶片烫水杀青，用90—100℃的水煮2—5分钟，沥水摊凉；
b）制浆，用打浆机制成浆液；
c）冷冻干燥，用冷冻干燥机干燥至含水6%以下时取出；
d）超低温粉碎、制粒，在零下10—30℃的环境下，粉碎成200目的超细粉，并将超细粉制成颗粒制品。
作为优选：选用夏、秋两季茎叶茂盛或花开至三轮时、在晴天分次采割的新鲜薄荷叶叶片作为原料，在薄荷叶的新鲜叶片中，挑捡出杂质和腐烂叶片，用饮用水洗去泥沙杂质，再用纯净水漂洗；
所述的步骤a），用95—100℃的水煮3—5分钟，稍有本品固有清香气溢出时捞起，沥水摊凉；
所述的步骤c），用冷冻干燥机干燥至含水5%以下时取出；
所述的步骤d），在零下20—30℃的环境下，粉碎成200目的超细粉，再用沸腾制粒机并用纯净水作粘合剂、将超细粉制成颗粒制品。
本发明具有制备方法简单，能能够最大地保障产品的生物活性，提高有效成分的利用率，提高体内吸收率，制成的颗粒可以方便冲泡使用等特点。
具体实施方式
下面将结合具体实施例对本发明作详细的介绍：本发明所述的一种薄荷叶的冻干粉粒制品，所述的冻干粉粒制品选用薄荷叶的新鲜叶片，并将薄荷叶的新鲜叶片按照如下制备方法制取：
a）将薄荷叶的新鲜叶片烫水杀青，用90—100℃的水煮2—5分钟，沥水摊凉；
b）制浆，用打浆机制成浆液；
c）冷冻干燥，用冷冻干燥机干燥至含水6%以下时取出；
d）超低温粉碎、制粒，在零下10—30℃的环境下，粉碎成200目的超细粉，并将超细粉制成颗粒制品。
本发明进一步的实施例是：本发明所述的一种薄荷叶的冻干粉粒制品，所述的冻干粉粒制品选用夏、秋两季茎叶茂盛或花开至三轮时、在晴天分次采割的新鲜薄荷叶叶片作为原料，在薄荷叶的新鲜叶片中，挑捡出杂质和腐烂叶片，用饮用水洗去泥沙杂质，再用纯净水漂洗；
a）烫水杀青，用90—100℃的水煮2—5分钟，沥水摊凉；
b）制浆，用打浆机制成浆液；
c）冷冻干燥，用冷冻干燥机干燥至含水6%以下时取出；
d）超低温粉碎，在零下20—30℃的环境下，粉碎成200目的超细粉，再用沸腾制粒机并用纯净水作粘合剂、将超细粉制成颗粒制品。
传统工艺制备的制品，其含挥发油不得少于0.4%（ml/g）。
本发明制备的颗粒制品，其含挥发油不得少于1.0%（ml/g）。
Claims (2)
1.一种薄荷叶的冻干粉粒制品，其特征在于所述的冻干粉粒制品选用薄荷叶的新鲜叶片，并将薄荷叶的新鲜叶片按照如下制备方法制取：
a）将薄荷叶的新鲜叶片烫水杀青，用90—100℃的水煮2—5分钟，沥水摊凉；
b）制浆，用打浆机制成浆液；
c）冷冻干燥，用冷冻干燥机干燥至含水6%以下时取出；
d）超低温粉碎、制粒，在零下10—30℃的环境下，粉碎成200目的超细粉，并将超细粉制成颗粒制品。
2.根据权利要求1所述的薄荷叶的冻干粉粒制品，其特征在于：选用夏、秋两季茎叶茂盛或花开至三轮时、在晴天分次采割的新鲜薄荷叶叶片作为原料，在薄荷叶的新鲜叶片中，挑捡出杂质和腐烂叶片，用饮用水洗去泥沙杂质，再用纯净水漂洗；
所述的步骤a），用95—100℃的水煮3—5分钟，稍有本品固有清香气溢出时捞起，沥水摊凉；
所述的步骤c），用冷冻干燥机干燥至含水5%以下时取出；
所述的步骤d），在零下20—30℃的环境下，粉碎成200目的超细粉，再用沸腾制粒机并用纯净水作粘合剂、将超细粉制成颗粒制品。
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| CN113180214A (zh) * | 2021-05-19 | 2021-07-30 | 南京苏曼等离子工程研究院有限公司 | 一种不结球白菜冻干粉的制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413207A (zh) * | 2013-08-27 | 2015-03-18 | 贝尔香精香料（上海）有限公司 | 一种青稞菊花茶饮品及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104413207A (zh) * | 2013-08-27 | 2015-03-18 | 贝尔香精香料（上海）有限公司 | 一种青稞菊花茶饮品及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113180214A (zh) * | 2021-05-19 | 2021-07-30 | 南京苏曼等离子工程研究院有限公司 | 一种不结球白菜冻干粉的制备方法 |
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