CN1077776C - 即食沙河粉的加工方法 - Google Patents
即食沙河粉的加工方法 Download PDFInfo
- Publication number
- CN1077776C CN1077776C CN98113071A CN98113071A CN1077776C CN 1077776 C CN1077776 C CN 1077776C CN 98113071 A CN98113071 A CN 98113071A CN 98113071 A CN98113071 A CN 98113071A CN 1077776 C CN1077776 C CN 1077776C
- Authority
- CN
- China
- Prior art keywords
- rice
- instant
- shahe
- powder sheet
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000015927 pasta Nutrition 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 45
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 45
- 235000009566 rice Nutrition 0.000 claims abstract description 45
- 235000012149 noodles Nutrition 0.000 claims abstract description 13
- 238000003672 processing method Methods 0.000 claims abstract description 12
- 238000010025 steaming Methods 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 36
- 230000000694 effects Effects 0.000 claims description 5
- 239000010903 husk Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 230000032683 aging Effects 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 238000007493 shaping process Methods 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract description 3
- 238000005303 weighing Methods 0.000 abstract description 3
- 238000005406 washing Methods 0.000 abstract description 2
- 235000013410 fast food Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005215 recombination Methods 0.000 abstract 1
- 230000006798 recombination Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 238000012856 packing Methods 0.000 description 5
- 235000020265 peanut milk Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 210000003097 mucus Anatomy 0.000 description 2
- 238000004513 sizing Methods 0.000 description 2
- 241001504664 Crossocheilus latius Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98113071A CN1077776C (zh) | 1998-11-25 | 1998-11-25 | 即食沙河粉的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98113071A CN1077776C (zh) | 1998-11-25 | 1998-11-25 | 即食沙河粉的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1220103A CN1220103A (zh) | 1999-06-23 |
CN1077776C true CN1077776C (zh) | 2002-01-16 |
Family
ID=5222851
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN98113071A Expired - Fee Related CN1077776C (zh) | 1998-11-25 | 1998-11-25 | 即食沙河粉的加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1077776C (zh) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101416699B (zh) * | 2008-11-25 | 2011-06-08 | 湖南省天龙米业有限公司 | 一种干式三段成熟法米粉生产工艺 |
CN102524712B (zh) * | 2012-03-14 | 2013-07-03 | 贵州省印江县依仁食品有限公司 | 一种纯红薯粉条的加工方法 |
CN103766756A (zh) * | 2012-10-19 | 2014-05-07 | 北京金田麦国际食品有限公司 | 一种方便河粉的制作方法 |
CN103504213B (zh) * | 2013-10-17 | 2015-05-20 | 江南大学 | 一种鲜河粉的加工方法 |
CN103859296B (zh) * | 2014-03-31 | 2015-08-05 | 广东龙香食品有限公司 | 一种便携式小麦河粉的包装制备方法 |
CN105520056A (zh) * | 2015-12-31 | 2016-04-27 | 郭平 | 一种即食彩色保健河粉 |
CN105495320A (zh) * | 2016-01-12 | 2016-04-20 | 谢立颖 | 具有安神功能的制作丰顺水粄的组合物及丰顺水粄的制作方法 |
CN106307073A (zh) * | 2016-08-18 | 2017-01-11 | 广西马中粮油有限公司 | 马铃薯干米粉及其生产方法 |
CN106306994A (zh) * | 2016-08-18 | 2017-01-11 | 广西马中粮油有限公司 | 红薯干米粉及其生产方法 |
CN106261554A (zh) * | 2016-08-18 | 2017-01-04 | 广西马中粮油有限公司 | 方便干米粉及其生产方法 |
CN106261552A (zh) * | 2016-08-18 | 2017-01-04 | 广西马中粮油有限公司 | 香芋干米粉及其生产方法 |
CN106261562A (zh) * | 2016-08-18 | 2017-01-04 | 广西马中粮油有限公司 | 葛根干米粉及其生产方法 |
CN109770205A (zh) * | 2019-03-14 | 2019-05-21 | 广东春晓食品有限公司 | 一种方便即食型河粉食品的制备工艺 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1094903A (zh) * | 1994-02-19 | 1994-11-16 | 方承志 | 即食米粉加工工艺 |
CN1196189A (zh) * | 1997-04-15 | 1998-10-21 | 何明显 | 一种新鲜米粉、沙河粉、米线的袋装保鲜工艺 |
-
1998
- 1998-11-25 CN CN98113071A patent/CN1077776C/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1094903A (zh) * | 1994-02-19 | 1994-11-16 | 方承志 | 即食米粉加工工艺 |
CN1196189A (zh) * | 1997-04-15 | 1998-10-21 | 何明显 | 一种新鲜米粉、沙河粉、米线的袋装保鲜工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN1220103A (zh) | 1999-06-23 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Free format text: FORMER OWNER: QUE ZHIHE; ZHANG MANLIN Effective date: 20020913 Owner name: GUANGXI NANNING HEIWULEI FOODSTUFFS CO., LTD. Free format text: FORMER OWNER: FANG CHENGZHI |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20020913 Address after: 530020 the Guangxi Zhuang Autonomous Region Nanning Yongning Coastal Economic Corridor Development Zone Private Enterprise Industrial Park Patentee after: Guangxi Nanning heiwulei food Limited by Share Ltd Address before: 530004 the Guangxi Zhuang Autonomous Region Nanning XIXIANGTANG Road South Campus of Guangxi University P.O. Box 1088 Co-patentee before: Jue Zhihe Patentee before: Fang Chengzhi Co-patentee before: Zhang Manlin |
|
C56 | Change in the name or address of the patentee | ||
CP03 | Change of name, title or address |
Address after: No. 868 Yinhai Avenue, Nanning Economic Corridor Development Zone, the Guangxi Zhuang Autonomous Region, China Patentee after: Guangxi Nanfang rice flour Co., Ltd. Address before: Yongning Nanning the Guangxi Zhuang Autonomous Region Coastal Economic Corridor Development Zone Private Enterprise Industrial Park Patentee before: Guangxi Nanning heiwulei food Limited by Share Ltd |
|
C56 | Change in the name or address of the patentee |
Owner name: GUANGXI SOUTHERN VERMICELLI CO., LTD. Free format text: FORMER NAME: GUANGXI NANNING HEIWULEI FOODSTUFFS CO., LTD. |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20020116 Termination date: 20091225 |