CN107744046A - 一种养颜冰激凌及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
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- A—HUMAN NECESSITIES
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- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
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- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
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- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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Abstract
本发明公开了一种养颜冰激凌，该冰激凌的成分及其重量份为：185‑195份脱脂奶粉，40‑50份蔗糖，75‑80份奶油，5‑7份海藻酸钠，3‑6份三聚甘油酯，0.3‑0.4份紫甘薯色素，450‑500份水。本发明也公开了该冰激凌的制备方法。有益效果为：本发明公开的一种养颜冰激凌柔嫩清爽，清香可口，能够阻挡紫外线对皮肤的损伤，有助于美容养颜，且所含营养素丰富，大大提高了冰激凌的价值；紫甘薯色素提取过程中加入的活性多肽与乙醇具有协同作用，阻碍了水分子向淀粉微晶束的进入，抑制了淀粉的受热糊化，削弱了溶液黏度上升的程度，减弱了紫甘薯色素提取的阻力。
Description
技术领域
本发明涉及食品领域，尤其是涉及一种养颜冰激凌及其制备方法。
背景技术
冰淇淋是一种口感细腻、柔滑、清凉的高档发泡雪糕，是夏季必备的消暑食品。目前，单调的口感和解暑功效已不能满足人们的需求，所以冰淇淋的种类越来越多，由原来解暑的作用，发展至今日，已成为一年四季均可食用的美味食品。
现有技术如申请公布号为CN 106819348 A的中国发明专利申请，公开了一种养颜润肤山药核桃冰淇淋，该冰淇淋富含多种氨基酸和微量元素，具有一定的保健作用，但养颜功效不明显，且制备工艺复杂。
发明内容
本发明的目的在于提供一种色泽鲜艳泽然、且具有养颜功效的冰激凌。
本发明的另一目的在于提供一种工艺简单、成本低廉的养颜冰激凌的制备方法。
本发明针对背景技术中提到的问题，采取的技术方案为：一种养颜冰激凌，该冰激凌的成分及其重量份为：185-195份脱脂奶粉，40-50份蔗糖，75-80份奶油，5-7份海藻酸钠，3-6份三聚甘油酯，0.3-0.4份紫甘薯色素，450-500份水。该冰激凌柔嫩清爽，清香可口，含有多种营养素，有助于美容养颜，杀菌抗菌，且色泽鲜艳自然，大大提高了冰激凌的品质，增加冰激凌的经济价值。
作为优选，紫甘薯色素的提取过程中，将烘干的紫甘薯粉碎，过筛，称取5-8份紫甘薯粉，石油醚离心脱脂，加入50-80份90％-95％乙醇溶液和0.2-0.5份活性多肽，在55-60℃下超声提取1.8-2h，得提取液。该条件下，生产成本小，溶液的糊化程度低，紫甘薯色素的提取率高，产品中非色素成分含量少，色素纯度好，有利于实际生产应用。
作为优选，所加入的活性多肽的氨基酸序列为：HSHACASYSCRCRRARYYVSHRGRCYCRCLRCRVLHPGKLCVCVNCSR。在该温度下，所加入的活性多肽与乙醇具有协同作用，阻碍了水分子向淀粉微晶束的进入，保持了淀粉分子间的缔合状态，使淀粉分子能够保持原有的取向排列，从而抑制了淀粉的受热糊化，削弱了溶液黏度上升的程度，减弱了紫甘薯色素提取的阻力。
作为优选，提取过程中超声波的功率为130-140W。采用超声波破除紫甘薯细胞壁，使存在于植物细胞液泡之中的紫甘薯色素迅速扩散，从而色素提取的效率，缩短了提取的时间，加少了提取过程中加热带来的损失。
作为优选，提取液的纯化过程中，将紫甘薯色素提取液上AB-8型大孔树脂柱，上样流速为0.8-1mL/min，用4-5倍柱体积的75％-80％的乙醇溶液洗脱，洗脱流速为0.8-1mL/min，收集乙醇溶液的洗脱液，减压浓缩，将浓缩液干燥至恒重，得紫甘薯色素。纯化过程有效地去除了色素提取液中所含的糖类、无机盐、粘液质等吸潮成分，有利于增强产品的稳定性和溶解度，同时使色素成分高度富集而提高色素品质，且生产周期短，生产成本低。
一种养颜冰激凌的制备方法为：向450-500份水中加入40-50份蔗糖和3-6份三聚甘油酯，搅拌溶解，再加入185-195份脱脂奶粉，75-80份奶油，5-7份海藻酸钠，0.3-0.4份紫甘薯色素，将混合物在4-15MPa，52-55℃下均质8-9min，再置于80-85℃下杀菌20-25min，接着置于1-3℃下老化7-8h，最后经过凝冻、硬化得一种养颜冰激凌。操作简单，成本低廉，原料资源得到了充分利用，且所得的冰激凌颜色鲜艳自然，能够阻挡紫外线对皮肤的损伤，具有美容养颜和抗氧化功效。
与现有技术相比，本发明的优点在于：本发明公开的一种养颜冰激凌柔嫩清爽，清香可口，能够阻挡紫外线对皮肤的损伤，有助于美容养颜，且所含营养素丰富，大大提高了冰激凌的价值；紫甘薯色素提取过程中加入的活性多肽与乙醇具有协同作用，阻碍了水分子向淀粉微晶束的进入，抑制了淀粉的受热糊化，削弱了溶液黏度上升的程度，减弱了紫甘薯色素提取的阻力。
具体实施方式
下面通过实施例对本发明做进一步说明：
实施例1：
一种养颜冰激凌，该冰激凌的成分及其重量份为：185份脱脂奶粉，40份蔗糖，75份奶油，5份海藻酸钠，3份三聚甘油酯，0.3份紫甘薯色素，450份水。制备方法包括以下步骤：
1)紫甘薯色素的提取：将烘干的紫甘薯粉碎，过筛，称取5份紫甘薯粉，石油醚离心脱脂，加入50份90％乙醇溶液和0.2份活性多肽，在55℃下超声提取1.8h，超声波功率为130W，得提取液。活性多肽的氨基酸序列为：HSHACASYSCRCRRARYYVSHRGRCYCRCLRCRVLHPGKLCVCVNCSR。该条件下，生产成本小，溶液的糊化程度低，紫甘薯色素的提取率高，产品中非色素成分含量少，色素纯度好，有利于实际生产应用；
2)提取液的纯化：将紫甘薯色素提取液上AB-8型大孔树脂柱，上样流速为0.8mL/min，用4倍柱体积的75％的乙醇溶液洗脱，洗脱流速为0.8mL/min，收集乙醇溶液的洗脱液，减压浓缩，将浓缩液干燥至恒重。纯化过程有效地去除了色素提取液中所含的糖类、无机盐、粘液质等吸潮成分，有利于增强产品的稳定性和溶解度，同时使色素成分高度富集而提高色素品质，且生产周期短，生产成本低；
3)一种养颜冰激凌的制备：向450份水中加入40份蔗糖和3份三聚甘油酯，搅拌溶解，再加入185份脱脂奶粉，75份奶油，5份海藻酸钠，0.3份紫甘薯色素，将混合物在4MPa，52℃下均质8min，再置于80℃下杀菌20min，接着置于1℃下老化7h，采用间歇式凝冻机，在0℃下凝冻，最后将凝冻所得的膨化物料在-13℃下硬化得一种养颜冰激凌。操作简单，成本低廉，原料资源得到了充分利用，且所得的冰激凌颜色鲜艳自然，能够阻挡紫外线对皮肤的损伤，具有美容养颜和抗氧化功效。
实施例2：
一种养颜冰激凌，该冰激凌的成分及其重量份为：195份脱脂奶粉，50份蔗糖，80份奶油，7份海藻酸钠，6份三聚甘油酯，0.4份紫甘薯色素，500份水。制备方法包括以下步骤：首先是紫甘薯色素的提取：将烘干的紫甘薯粉碎，过筛，称取8份紫甘薯粉，石油醚离心脱脂，加入80份95％乙醇溶液和0.5份活性多肽，在60℃下超声提取2h，超声波功率为140W，得提取液。活性多肽的氨基酸序列为：HSHACASYSCRCRRARYYVSHRGRCYCRCLRCRVLHPGKLCVCVNCSR。该条件下，生产成本小，溶液的糊化程度低，紫甘薯色素的提取率高，产品中非色素成分含量少，色素纯度好，有利于实际生产应用；接着是提取液的纯化：将紫甘薯色素提取液上AB-8型大孔树脂柱，上样流速为1mL/min，用5倍柱体积的80％的乙醇溶液洗脱，洗脱流速为1mL/min，收集乙醇溶液的洗脱液，减压浓缩，将浓缩液干燥至恒重。纯化过程有效地去除了色素提取液中所含的糖类、无机盐、粘液质等吸潮成分，有利于增强产品的稳定性和溶解度，同时使色素成分高度富集而提高色素品质，且生产周期短，生产成本低；最后是一种养颜冰激凌的制备：向500份水中加入50份蔗糖和6份三聚甘油酯，搅拌溶解，再加入195份脱脂奶粉，80份奶油，7份海藻酸钠，0.4份紫甘薯色素，将混合物在15MPa，55℃下均质9min，再置于85℃下杀菌25min，接着置于3℃下老化8h，最后经过凝冻、硬化得一种养颜冰激凌。操作简单，成本低廉，原料资源得到了充分利用，且所得的冰激凌颜色鲜艳自然，能够阻挡紫外线对皮肤的损伤，具有美容养颜和抗氧化功效。
本发明的操作步骤中的常规操作为本领域技术人员所熟知，在此不进行赘述。
以上所述的实施例对本发明的技术方案进行了详细说明，应理解的是以上所述仅为本发明的具体实施例，并不用于限制本发明，凡在本发明的原则范围内所做的任何修改、补充或类似方式替代等，均应包含在本发明的保护范围之内。
序列表
<110> 浦江县泰如食品科技有限公司
<120> 一种养颜冰激凌及其制备方法
<160> 1
<170> SIPOSequenceListing 1.0
<210> 1
<211> 48
<212> PRT
<213> 人工合成(saccharum)
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Tyr Tyr Val Ser His Arg Gly Arg Cys Tyr Cys Arg Cys Leu Arg Cys
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Claims (6)
1.一种养颜冰激凌，其特征在于：所述冰激凌的成分及其重量份为：185-195份脱脂奶粉，40-50份蔗糖，75-80份奶油，5-7份海藻酸钠，3-6份三聚甘油酯，0.3-0.4份紫甘薯色素，450-500份水。
2.根据权利要求1所述的一种养颜冰激凌，其特征在于：所述紫甘薯色素的制备包括以下步骤：
1)紫甘薯色素的提取：将烘干的紫甘薯粉碎，过筛，称取5-8份紫甘薯粉，石油醚离心脱脂，加入50-80份90％-95％乙醇溶液和0.2-0.5份活性多肽，在55-60℃下超声提取1.8-2h，得提取液；
2)提取液的纯化：将紫甘薯色素提取液上AB-8型大孔树脂柱，用4-5倍柱体积的75％-80％的乙醇溶液洗脱，收集乙醇溶液的洗脱液，减压浓缩，将浓缩液干燥至恒重，得紫甘薯色素。
3.根据权利要求2所述的一种养颜冰激凌，其特征在于：所述步骤1)中活性多肽的氨基酸序列为：HSHACASYSCRCRRARYYVSHRGRCYCRCLRCRVLHPGKLCVCVNCSR。
4.根据权利要求2所述的一种养颜冰激凌，其特征在于：所述步骤1)中超声波的功率为130-140W。
5.根据权利要求2所述的一种养颜冰激凌，其特征在于：所述步骤2)中上样流速为0.8-1mL/min，洗脱流速为0.8-1mL/min。
6.一种养颜冰激凌的制备方法，其特征在于：所述方法为：向450-500份水中加入40-50份蔗糖和3-6份三聚甘油酯，搅拌溶解，再加入185-195份脱脂奶粉，75-80份奶油，5-7份海藻酸钠，0.3-0.4份紫甘薯色素，将混合物在4-15MPa，52-55℃下均质8-9min，再置于80-85℃下杀菌20-25min，接着置于1-3℃下老化7-8h，最后经过凝冻、硬化得一种养颜冰激凌。
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