CN107625033B - 一种用于鲜切面的面粉及其制备方法 - Google Patents
一种用于鲜切面的面粉及其制备方法 Download PDFInfo
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- CN107625033B CN107625033B CN201710855203.2A CN201710855203A CN107625033B CN 107625033 B CN107625033 B CN 107625033B CN 201710855203 A CN201710855203 A CN 201710855203A CN 107625033 B CN107625033 B CN 107625033B
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Landscapes
- Noodles (AREA)
Abstract
Description
组分 | 规格 |
烟优361小麦粉 | 面团稳定时间18.7min,湿面筋含量37.2% |
西农979小麦粉 | 蛋白质含量14.6%,吸水率62%,湿面筋含量≥34% |
白麦粉 | 白度78-82,湿面筋含量32-34% |
高筋小麦粉 | 湿面筋含量38-40% |
木薯淀粉 | 白色光泽,蛋白质≤0.15%,白度≥92 |
白芝麻 | — |
糯米 | 水分≤14.5% |
茯苓 | 灰白色 |
菱角 | 淀粉22-25%,蛋白质3-5% |
组分(kg) | 实施例一 | 实施例二 | 实施例三 | 实施例四 | 实施例五 | 实施例六 |
烟优361小麦粉 | 30 | 35 | 32 | 30 | 32 | 32 |
西农979小麦粉 | 20 | 25 | 23 | 22 | 20 | 20 |
白麦粉 | 20 | 25 | 23 | 20 | 23 | 20 |
高筋小麦粉 | 30 | 38 | 35 | 33 | 33 | 35 |
木薯淀粉 | 8 | 12 | 10 | 10 | 8 | 8 |
白芝麻粉 | 5 | 8 | 6 | 6 | 8 | 8 |
糯米粉 | 10 | 12 | 10 | 10 | 12 | 12 |
茯苓粉 | 5 | 10 | 6 | 8 | 10 | 6 |
菱角粉 | 5 | 10 | 8 | 6 | 6 | 8 |
Claims (8)
Priority Applications (1)
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CN201710855203.2A CN107625033B (zh) | 2017-09-20 | 2017-09-20 | 一种用于鲜切面的面粉及其制备方法 |
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Application Number | Priority Date | Filing Date | Title |
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CN201710855203.2A CN107625033B (zh) | 2017-09-20 | 2017-09-20 | 一种用于鲜切面的面粉及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN107625033A CN107625033A (zh) | 2018-01-26 |
CN107625033B true CN107625033B (zh) | 2020-06-16 |
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CN201710855203.2A Active CN107625033B (zh) | 2017-09-20 | 2017-09-20 | 一种用于鲜切面的面粉及其制备方法 |
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Country | Link |
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CN (1) | CN107625033B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109221937A (zh) * | 2018-08-24 | 2019-01-18 | 安徽麦德发食品有限公司 | 一种含蛋氨酸的大豆方便面及其制作方法 |
-
2017
- 2017-09-20 CN CN201710855203.2A patent/CN107625033B/zh active Active
Non-Patent Citations (2)
Title |
---|
优质高产小麦新系烟优361;张建明;《北京农业》;20010905(第09期);第30页 * |
小麦新品种西农979的特点及生产应用价值;宋玉明等;《河南科技学院学报(自然科学版)》;20080315;第36卷(第01期);第17页 * |
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CN107625033A (zh) | 2018-01-26 |
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Denomination of invention: Flour used for fresh noodles, and preparation method thereof Effective date of registration: 20200715 Granted publication date: 20200616 Pledgee: Qingdao Changyang financing Company limited by guarantee Pledgor: QINGDAO JIAHEXING MILLING Co.,Ltd. Registration number: Y2020370010029 |
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Date of cancellation: 20210714 Granted publication date: 20200616 Pledgee: Qingdao Changyang financing Company limited by guarantee Pledgor: QINGDAO JIAHEXING MILLING Co.,Ltd. Registration number: Y2020370010029 |
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Denomination of invention: Flour for fresh cut noodles and preparation method thereof Effective date of registration: 20210716 Granted publication date: 20200616 Pledgee: Qingdao Changyang financing Company limited by guarantee Pledgor: QINGDAO JIAHEXING MILLING Co.,Ltd. Registration number: Y2021370010050 |
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Date of cancellation: 20220714 Granted publication date: 20200616 Pledgee: Qingdao Changyang financing Company limited by guarantee Pledgor: QINGDAO JIAHEXING MILLING Co.,Ltd. Registration number: Y2021370010050 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Flour for fresh cut noodles and its preparation method Effective date of registration: 20220715 Granted publication date: 20200616 Pledgee: Qingdao Changyang financing Company limited by guarantee Pledgor: QINGDAO JIAHEXING MILLING Co.,Ltd. Registration number: Y2022370010114 |
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Date of cancellation: 20230816 Granted publication date: 20200616 Pledgee: Qingdao Changyang financing Company limited by guarantee Pledgor: QINGDAO JIAHEXING MILLING Co.,Ltd. Registration number: Y2022370010114 |