CN107593292A - A kind of cultural method for strengthening mao bamboon mechanical property - Google Patents
A kind of cultural method for strengthening mao bamboon mechanical property Download PDFInfo
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- CN107593292A CN107593292A CN201710798620.8A CN201710798620A CN107593292A CN 107593292 A CN107593292 A CN 107593292A CN 201710798620 A CN201710798620 A CN 201710798620A CN 107593292 A CN107593292 A CN 107593292A
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Abstract
The invention belongs to Cultivation Technology of Phyllostachys pubescens field, especially a kind of cultural method for strengthening mao bamboon mechanical property, specific method is as follows：（1）Loose on the sunny side, the well-drained sand of selection, removes debris, and site preparation ploughs deeply 41 ~ 45cm, and basal dressing ploughs deeply 41 ~ 45cm, irrigation water, and irrigation water is planted after 5 ~ 6 days；（2）Annual mid-November, spread manuer in holes fermentation cotton cake dregs, urea, potassium fulvate, depth of spreading manuer in holes is 25 ~ 30cm, waters after fertilising, is watered after 13 ~ 15 days immediately；Effective fertilizing soil, strengthen soil activation, nutrient is supplied for Bamboo Growth, promote its robust growth, lift its vitality, promote it quickly to grow into forest, effectively strengthen its cold performance, the generation of freeze injury is avoided, effectively strengthens root activity, promotes the synthesis of cellulose and lignin, effectively lift its mechanical property, and the growth of bamboo shoots can be effectively facilitated, promote the synthesis of its nutritional ingredient, lift its nutritive value.
Description
Technical field
The invention belongs to Cultivation Technology of Phyllostachys pubescens field, especially a kind of cultural method for strengthening mao bamboon mechanical property.
Background technology
Mao bamboon is that China's long, area of cultivation is most wide, economic value also most important bamboo kind, and its pole type is thick, preferably supplies to build
Use, such as beam column, frame, scaffold are built, the thin bamboo strip is excellent, apparatus and handicraft for weaving various thicknesses, and its mechanical property is
The important indicator of quality of bamboo timber is weighed, is the basis of bamboo processing utilization；But the mechanical property of mao bamboon can not expire well
Requirement during foot processing and use, often leads to the waste of material and the decline of bamboo product performance, therefore, invention one
Kind can effectively strengthen development of the cultural method of mao bamboon mechanical property to bamboo product field and be significant.
The content of the invention
A kind of in view of the above-mentioned problems, the present invention is intended to provide cultural method for strengthening mao bamboon mechanical property.
The present invention is achieved through the following technical solutions：
A kind of cultural method for strengthening mao bamboon mechanical property, specific method are as follows：
（1）The selection and processing of planting site soil before plantation
Loose on the sunny side, the well-drained sand of selection, removes debris, and site preparation ploughs deeply 41 ~ 45cm, and basal dressing 2200 ~
2300kg/ mus, plough deeply 41 ~ 45cm, irrigation water 330 ~ 340m3/ mus, and irrigation water is planted after 5 ~ 6 days；
Described base manure, it is made up of the raw material of following parts by weight：1.7 ~ 1.9 parts of compound biological bacterium, 850 ~ 900 parts of cow dung, wooden vinegar
2.7 ~ 2.9 parts of liquid, 260 ~ 280 parts of soy sauce residues, 330 ~ 350 parts of mushroom bacteria residue, 0.32 ~ 0.36 part of Galangin, protocatechuic acid
0.24 ~ 0.26 part；
（2）Enter to enter before the winter application of winter top dressing
Annual mid-November, spread manuer in holes fermentation 150 ~ 160g/ of cotton cake dregs strains, 13 ~ 15g/ of urea strains, potassium fulvate 2 ~ 3g/ strains, cave
It is 25 ~ 30cm to apply depth, 970 ~ 990mL/ strains of being watered immediately after fertilising, 760 ~ 780mL/ strains of being watered after 13 ~ 15 days.
As the further scheme of invention：Described compound biological bacterium, by following weight than biological bacteria be made：Brown ball is consolidated
Nitrogen bacterium：The flesh-coloured streptomycete of ash：Azorhizobium caulinadans=7.4 ~ 7.8:4.2~4.6:2.3~2.7.
As the further scheme of invention：The preparation method of described base manure, specifically includes following steps：
A. by soy sauce residues and mushroom bacteria residue co-grinding, it is 18 ~ 22min of steam treatment under conditions of 260 ~ 270 DEG C to insert temperature,
Take out, room temperature natural cooling, obtain steam sauce bacteria residue；
B. cow dung is crushed, inserts constant temperature 13 ~ 15min of frying in the rotary frying pan that temperature is 90 ~ 95 DEG C, take out, room temperature is natural
Cooling, is mixed evenly with steam sauce bacteria residue, pyrolkigneous liquid and compound biological bacterium, inserts permanent under conditions of temperature is 41 ~ 45 DEG C
Temperature 150 ~ 160h of fermentation, is mixed evenly with Galangin and protocatechuic acid, obtains base manure.
Beneficial effects of the present invention：A kind of cultural method for strengthening mao bamboon mechanical property provided by the invention, is applied before plantation
Base manure is ploughed deeply and carries out irrigation water processing, effective fertilizing soil, strengthens soil activation, supplies nutrient for Bamboo Growth, promotes it
Robust growth, its vitality is lifted, promotes it quickly to grow into forest, promote the quick formation of mao bamboon Effective Mechanical Properties composition；Annual November
The middle ten days carries out fertilizer treatment, and carries out watering processing, effectively strengthens its cold performance, avoids the generation of freeze injury, effectively strengthen root
It is vigor, promotes the fast-growth of bamboo after the beginning of spring, promotes the synthesis of cellulose and lignin, effectively lift its mechanical property,
And the growth of bamboo shoots can be effectively facilitated, promote the synthesis of its nutritional ingredient, lift its nutritive value.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of cultural method for strengthening mao bamboon mechanical property, specific method is as follows：
（1）The selection and processing of planting site soil before plantation
Loose on the sunny side, the well-drained sand of selection, debris is removed, site preparation ploughs deeply 41cm, and basal dressing 2200kg/ mus are deep
41cm, irrigation water 330m3/ mus are turned over, irrigation water is planted after 5 ~ 6 days；
Described base manure, it is made up of the raw material of following parts by weight：1.7 parts of compound biological bacterium, 850 parts of cow dung, 2.7 parts of pyrolkigneous liquid,
260 parts of soy sauce residues, 330 parts of mushroom bacteria residue, 0.32 part of Galangin, 0.24 part of protocatechuic acid；
（2）Enter to enter before the winter application of winter top dressing
Annual mid-November, spread manuer in holes fermentation cotton cake dregs 150g/ strains, urea 13g/ strains, potassium fulvate 2g/ strains, depth of spreading manuer in holes are
25cm, 970mL/ strains of being watered immediately after fertilising, 760mL/ strains of being watered after 13 ~ 15 days.
As the further scheme of invention：Described compound biological bacterium, by following weight than biological bacteria be made：Brown ball is consolidated
Nitrogen bacterium：The flesh-coloured streptomycete of ash：Azorhizobium caulinadans=7.4:4.2:2.3.
As the further scheme of invention：The preparation method of described base manure, specifically includes following steps：
A. by soy sauce residues and mushroom bacteria residue co-grinding, it is steam treatment 18min under conditions of 260 DEG C to insert temperature, is taken out, room
Warm natural cooling, obtain steam sauce bacteria residue；
B. cow dung is crushed, inserts constant temperature frying 13min in the rotary frying pan that temperature is 90 DEG C, take out, room temperature natural cooling, with
Steam sauce bacteria residue, pyrolkigneous liquid and compound biological bacterium are mixed evenly, and it is ferment at constant temperature 150h under conditions of 41 DEG C to insert temperature,
It is mixed evenly with Galangin and protocatechuic acid, obtains base manure.
Embodiment 2
In the embodiment of the present invention, a kind of cultural method for strengthening mao bamboon mechanical property, specific method is as follows：
（1）The selection and processing of planting site soil before plantation
Loose on the sunny side, the well-drained sand of selection, removes debris, and site preparation ploughs deeply 43cm, 2200 ~ 2300kg/ of basal dressing
Mu, ploughs deeply 43cm, irrigation water 335m3/ mus, irrigation water is planted after 5 ~ 6 days；
Described base manure, it is made up of the raw material of following parts by weight：1.8 parts of compound biological bacterium, 875 parts of cow dung, 2.8 parts of pyrolkigneous liquid,
270 parts of soy sauce residues, 340 parts of mushroom bacteria residue, 0.34 part of Galangin, 0.25 part of protocatechuic acid；
（2）Enter to enter before the winter application of winter top dressing
Annual mid-November, spread manuer in holes fermentation cotton cake dregs 155g/ strains, urea 14g/ strains, potassium fulvate 2.5g/ strains, depth of spreading manuer in holes
For 28cm, 980mL/ strains of being watered immediately after fertilising, 770mL/ strains of being watered after 13 ~ 15 days.
As the further scheme of invention：Described compound biological bacterium, by following weight than biological bacteria be made：Brown ball is consolidated
Nitrogen bacterium：The flesh-coloured streptomycete of ash：Azorhizobium caulinadans=7.6:4.4:2.5.
As the further scheme of invention：The preparation method of described base manure, specifically includes following steps：
A. by soy sauce residues and mushroom bacteria residue co-grinding, it is steam treatment 20min under conditions of 265 DEG C to insert temperature, is taken out, room
Warm natural cooling, obtain steam sauce bacteria residue；
B. cow dung is crushed, inserts constant temperature frying 14min in the rotary frying pan that temperature is 93 DEG C, take out, room temperature natural cooling, with
Steam sauce bacteria residue, pyrolkigneous liquid and compound biological bacterium are mixed evenly, and it is ferment at constant temperature 155h under conditions of 43 DEG C to insert temperature,
It is mixed evenly with Galangin and protocatechuic acid, obtains base manure.
Embodiment 3
In the embodiment of the present invention, a kind of cultural method for strengthening mao bamboon mechanical property, specific method is as follows：
（1）The selection and processing of planting site soil before plantation
Loose on the sunny side, the well-drained sand of selection, debris is removed, site preparation ploughs deeply 45cm, and basal dressing 2300kg/ mus are deep
45cm, irrigation water 340m3/ mus are turned over, irrigation water is planted after 5 ~ 6 days；
Described base manure, it is made up of the raw material of following parts by weight：1.9 parts of compound biological bacterium, 900 parts of cow dung, 2.9 parts of pyrolkigneous liquid,
280 parts of soy sauce residues, 350 parts of mushroom bacteria residue, 0.36 part of Galangin, 0.26 part of protocatechuic acid；
（2）Enter to enter before the winter application of winter top dressing
Annual mid-November, spread manuer in holes fermentation cotton cake dregs 160g/ strains, urea 15g/ strains, potassium fulvate 3g/ strains, depth of spreading manuer in holes are
30cm, 990mL/ strains of being watered immediately after fertilising, 780mL/ strains of being watered after 13 ~ 15 days.
As the further scheme of invention：Described compound biological bacterium, by following weight than biological bacteria be made：Brown ball is consolidated
Nitrogen bacterium：The flesh-coloured streptomycete of ash：Azorhizobium caulinadans=7.8:4.6:2.7.
As the further scheme of invention：The preparation method of described base manure, specifically includes following steps：
A. by soy sauce residues and mushroom bacteria residue co-grinding, it is steam treatment 22min under conditions of 270 DEG C to insert temperature, is taken out, room
Warm natural cooling, obtain steam sauce bacteria residue；
B. cow dung is crushed, inserts constant temperature frying 15min in the rotary frying pan that temperature is 95 DEG C, take out, room temperature natural cooling, with
Steam sauce bacteria residue, pyrolkigneous liquid and compound biological bacterium are mixed evenly, and it is ferment at constant temperature under conditions of 41 ~ 45 DEG C to insert temperature
160h, it is mixed evenly with Galangin and protocatechuic acid, obtains base manure.
Comparative example
The common cultivation method of the mao bamboon of prior art
8 mu of mao bamboon is cultivated using the method for embodiment and comparative example, is equally divided into 4 groups, every group 2 mu, the same time is harvested
Afterwards, its mechanical property is detected, measure parallel-to-grain compressive strength, tensile strength parallel to grain, bending strength, modulus of elasticity and rift grain shearing resistance are strong
Degree, testing result such as table 1：
The comparing result of the embodiment of table 1 and comparative example
| Parallel-to-grain compressive strength（MPa） | Tensile strength parallel to grain（MPa） | Bending strength（MPa） | Modulus of elasticity（GPa） | Shearing-strength of wood along the grain（MPa） | |
| Embodiment 1 | 87.83 | 322.88 | 189.61 | 22.38 | 19.71 |
| Embodiment 2 | 87.75 | 323.14 | 189.76 | 22.34 | 19.77 |
| Embodiment 3 | 87.66 | 322.97 | 189.99 | 22.22 | 19.87 |
| Comparative example | 54.66 | 252.43 | 127.78 | 13.41 | 12.33 |
As it can be seen from table 1 the mechanical property of the mao bamboon of the cultivation method of the present invention is obviously improved, effectively lifting
It works out performance, lifts its using effect.
Claims (3)
1. a kind of cultural method for strengthening mao bamboon mechanical property, it is characterised in that specific method is as follows：
（1）The selection and processing of planting site soil before plantation
Loose on the sunny side, the well-drained sand of selection, removes debris, and site preparation ploughs deeply 41 ~ 45cm, and basal dressing 2200 ~
2300kg/ mus, plough deeply 41 ~ 45cm, irrigation water 330 ~ 340m3/ mus, and irrigation water is planted after 5 ~ 6 days；
Described base manure, it is made up of the raw material of following parts by weight：1.7 ~ 1.9 parts of compound biological bacterium, 850 ~ 900 parts of cow dung, wooden vinegar
2.7 ~ 2.9 parts of liquid, 260 ~ 280 parts of soy sauce residues, 330 ~ 350 parts of mushroom bacteria residue, 0.32 ~ 0.36 part of Galangin, protocatechuic acid
0.24 ~ 0.26 part；
（2）Enter to enter before the winter application of winter top dressing
Annual mid-November, spread manuer in holes fermentation 150 ~ 160g/ of cotton cake dregs strains, 13 ~ 15g/ of urea strains, potassium fulvate 2 ~ 3g/ strains, cave
It is 25 ~ 30cm to apply depth, 970 ~ 990mL/ strains of being watered immediately after fertilising, 760 ~ 780mL/ strains of being watered after 13 ~ 15 days.
2. the cultural method of enhancing mao bamboon mechanical property according to claim 1, it is characterised in that described compound bio
Bacterium, by following weight than biological bacteria be made：Blown-ball Azotobacter：The flesh-coloured streptomycete of ash：Azorhizobium caulinadans=7.4 ~ 7.8:
4.2~4.6:2.3~2.7。
3. the cultural method of enhancing mao bamboon mechanical property according to claim 1, it is characterised in that the system of described base manure
Preparation Method, specifically include following steps：
A. by soy sauce residues and mushroom bacteria residue co-grinding, it is 18 ~ 22min of steam treatment under conditions of 260 ~ 270 DEG C to insert temperature,
Take out, room temperature natural cooling, obtain steam sauce bacteria residue；
B. cow dung is crushed, inserts constant temperature 13 ~ 15min of frying in the rotary frying pan that temperature is 90 ~ 95 DEG C, take out, room temperature is natural
Cooling, is mixed evenly with steam sauce bacteria residue, pyrolkigneous liquid and compound biological bacterium, inserts permanent under conditions of temperature is 41 ~ 45 DEG C
Temperature 150 ~ 160h of fermentation, is mixed evenly with Galangin and protocatechuic acid, obtains base manure.
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| CN201710798620.8A CN107593292A (en) | 2017-09-07 | 2017-09-07 | A kind of cultural method for strengthening mao bamboon mechanical property |
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| CN201710798620.8A CN107593292A (en) | 2017-09-07 | 2017-09-07 | A kind of cultural method for strengthening mao bamboon mechanical property |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108739119A (en) * | 2018-06-15 | 2018-11-06 | 苏州蓝碧农产品发展有限公司 | A kind of implantation methods of moso bamboo |
| CN108967074A (en) * | 2018-05-30 | 2018-12-11 | 霍山县安绿园农业发展有限公司 | A kind of method of circulating poultry kind radish weeding |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1172788A (en) * | 1996-08-03 | 1998-02-11 | 洪伟 | Compound fertilizer special for mao bamboo |
| CN104350938A (en) * | 2014-12-08 | 2015-02-18 | 严汉彬 | Moso bamboo planting method |
| CN105993529A (en) * | 2016-06-02 | 2016-10-12 | 洪江市雪峰药业科技开发有限公司 | Method for cultivating radix notoginseng in bamboo stand |
| CN106717965A (en) * | 2016-12-30 | 2017-05-31 | 浙江农林大学 | A kind of breeding method of mould proof mao bamboon |
| CN106941923A (en) * | 2017-04-18 | 2017-07-14 | 卢怡斐 | A kind of high-yield planting method of mao bamboon |
-
2017
- 2017-09-07 CN CN201710798620.8A patent/CN107593292A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1172788A (en) * | 1996-08-03 | 1998-02-11 | 洪伟 | Compound fertilizer special for mao bamboo |
| CN104350938A (en) * | 2014-12-08 | 2015-02-18 | 严汉彬 | Moso bamboo planting method |
| CN105993529A (en) * | 2016-06-02 | 2016-10-12 | 洪江市雪峰药业科技开发有限公司 | Method for cultivating radix notoginseng in bamboo stand |
| CN106717965A (en) * | 2016-12-30 | 2017-05-31 | 浙江农林大学 | A kind of breeding method of mould proof mao bamboon |
| CN106941923A (en) * | 2017-04-18 | 2017-07-14 | 卢怡斐 | A kind of high-yield planting method of mao bamboon |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967074A (en) * | 2018-05-30 | 2018-12-11 | 霍山县安绿园农业发展有限公司 | A kind of method of circulating poultry kind radish weeding |
| CN108739119A (en) * | 2018-06-15 | 2018-11-06 | 苏州蓝碧农产品发展有限公司 | A kind of implantation methods of moso bamboo |
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Application publication date: 20180119 |
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