CN107529777A - 包囊 - Google Patents

包囊 Download PDF

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CN107529777A
CN107529777A CN201680024656.4A CN201680024656A CN107529777A CN 107529777 A CN107529777 A CN 107529777A CN 201680024656 A CN201680024656 A CN 201680024656A CN 107529777 A CN107529777 A CN 107529777A
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F·惠特文
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Givaudan SA
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23G4/00—Chewing gum
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
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Abstract

包囊的香料，其包含芯材料、香料和包衣材料，所述芯材料包含细碎的天然淀粉、黄原胶和魔芋，所述黄原胶和魔芋以相等重量比例存在。所述包囊的香料可以完全不含明胶，同时保留明胶的期望的质量。

Description

包囊
本公开涉及香料包囊。
香料的包囊是一项非常重要的技术，因为照此可以允许保存香料直至其所期望的释放时间。该技术已经成为研发各种各样的消耗品组合物的手段，即口服用于摄取(例如食品、糖果、烘焙食品和饮料)或吐出(如牙膏和漱口水)的组合物。
用于这一应用的最常见的材料之一是明胶。明胶具有很多优点；它低廉且容易获得，它还具有关于在消费时在口中的胶凝和溶胀行为、口感和特定熔化行为方面的独特性质。这些结合使其广泛使用。
针对这些优点，出现了许多优势。明胶是一种动物产品，由此意味着它不能用于素食者产品。此外，根据其来源的不同，可能涉及宗教禁令。用明胶产品难以克服犹太教和伊斯兰教律法的合法食物禁令。然而，已经证明难以找到可以赋予其所有优点而没有任何缺点的明胶替代物。
现在已经发现能够提供明胶的益处，而没有所述缺点。因此，提供包囊的香料，其包含芯材料、香料和包衣材料，所述芯材料包含细碎的天然淀粉、黄原胶和魔芋，所述黄原胶和魔芋以相等重量比例存在。
还提供了一种制备包囊的香料的方法，其包括将天然淀粉、黄原胶和魔芋的混合物与香料乳液混合以得到颗粒，所述黄原胶和魔芋以相等重量比例存在。
天然淀粉，即非化学改性的淀粉，是众所周知且容易获得的商业产品。典型的例子包括稻米和木薯淀粉。
黄原胶是由细菌野油菜黄单胞菌(Xanthomonas campestris)分泌的众所周知的多糖，并且其广泛用作食品和化妆品中的流变改性剂、增稠剂和稳定剂。
魔芋是亚洲植物魔芋(Amorphophallus konjac)的根。由于其营养含量及其高含量的葡甘露聚糖纤维而被广泛应用于保健和膳食食品中(因其具有溶胀能力)。它可以以粉末(粉状物质)和凝胶形式得到。粉末形式优选用于本方法。
虽然所有的材料都是本领域众所周知的，但令人惊讶的是发现该组合可用于代替明胶，并赋予组合物所期望的明胶质量。
重要的是，魔芋和黄原胶在成品包囊的香料中以相等重量比例存在。包囊的香料中所述两种成分的组合的重量比例可以在很宽的范围内变化，但是特定的范围是包囊的香料的4％-16％重量，即魔芋和黄原胶的各自重量比例范围在2-8％之间。
香料可以是任何适合的期望的香料。它以水性乳液的形式使用。在一些情况下，香料可以是乳化的，但不需要任何乳化剂，但是通常至少一些食品级乳化剂的存在是有益的。典型的实例包括阿拉伯树胶、改性食品淀粉和OSA淀粉。
在一个具体的实施方案中，乳化剂衍生自脱水山梨糖醇。一个具体的实施方案是聚氧乙烯山梨糖醇酐单油酸酯，其可以以商品名TweenTM、PolysorbateTM和AdmulTM商购。令人惊讶地发现，与使用其它乳化剂可能的3-4微米尺寸相比，使用这些乳化剂导致乳化剂香料液滴的尺寸异常小(低至1微米)。液滴越大，则流化床工艺中的香料损耗越大，因此较小的尺寸带来相当大的优点。
在典型的方法中，通过在加热的流化床中混合成分来制备芯材料。然后将香料乳液喷雾在芯材料上。持续喷雾直到获得期望的香料内容物。典型的流化床设备包括Wurster、转子造粒机和塔顶喷雾系统。
流化床设备根据常规做法和本领域公认的参数操作。典型操作条件如下：
入口温度60-110℃，特别是约95℃
产品温度35-90℃，特别是约65℃
空气流速20-140M3/h，特别是约60M3/h
喷嘴气压0.5-6巴，特别是约4巴
在另一个实施方案中，可以将至少一层保护层涂布到颗粒上。保护层可以是能够形成包衣薄膜的任何食品级材料，典型的实例是纤维质材料，例如甲基和乙基纤维素和基于淀粉的材料。将其作为水溶液喷雾到流化的香料颗粒上。
上述香料颗粒可用于所有种类的固体和液体可食用产品，即口服用于摄取或吐出的产品。因此，还提供了可食用组合物，其包含可食用产品基料和如上文所定义的包囊的香料。
可食用产品可以是固体的，即不是流体的产品，即不是液体或可涂抹的糊状物。或者，它们可以是液体或可涂抹的糊状物。所谓“可食用产品基料”是指所有本领域公认的成分，它们可以与包囊的香料合并以制成食品。这些将取决于特定产品的性质，但它们包括这样的香料，例如其它香料、粘合剂和成膜材料、增稠剂、流变改性剂、增量剂和研磨剂、溶剂和稀释剂、色素、染料和着色剂、防腐剂、香味增强剂和改性剂、甜味剂、口感添加剂、防腐剂和药用化合物和组合物等。
可食用产品的非限制性实例包括食品，饮料，口腔护理产品和用于与这种产品、特别是香料组合物混合的组合物。香料组合物可以在其加工过程中加入到加工食品中，或者实际上它们自身也可以是消耗品，例如，调味品，例如调味料等。
可食用产品的其它非限制性实例包括糖果产品，例如巧克力和糖果产品，谷类制品，面包房产品，面包产品，新鲜和保藏的面食产品，胶质软糖，口香糖，酵母产品，盐和调味品，芥末产品，醋制品，调味料(调味品)，汤，加工食品，熟水果和蔬菜制品，肉类和肉类产品，蛋制品，食用油和脂肪产品，药剂，食物提取物，植物提取物，肉类提取物，调味品，甜味剂，营养制品，药物和非药物胶，片剂，锭剂和滴剂。饮料包括茶(tea)和茶汤(teainfusions)(冷和热)、咖啡和可可粉。
如上所述的颗粒的应用赋予了具有明胶存在下带来的全部所期望的质量的无明胶产品的可能性(从而达到由凝胶化所导致的所有宗教和膳食问题)。因此，还提供了一种不含明胶的固体可食用组合物，其包含可食用产品基料和如上文所定义的包囊的香料。
参考以下非限制性实施例进一步描述本公开。
实施例1
颗粒的制备
成分如下所示：
材料 克
A
MD121 175
阿拉伯树胶 350
异麦芽糖酮醇(Isomalt)2 175
水 950
香料3 235
Admul T60K4 7
B
木薯粗粉 150
黄原胶 50
魔芋 50
C
甲基纤维素 50
水 575
1 Malto Dextrine(葡萄糖当量为12)
2 糖醇
3 商购薄荷香精
4 聚氧乙烯(20)山梨糖醇酐单油酸酯
该方法在以下条件下操作的转子造粒机中进行(通常略有实际变化)：
制备两批材料，首先仅使用阶段A和阶段B(“未包衣的颗粒”)，其次另外使用C，其中将甲基纤维素溶液喷雾在流化床“包衣颗粒”中的颗粒上)。对于阶段B和阶段C都维持相同的工艺条件。
然后收集两组颗粒，并且过筛，得到最大值为500μM的颗粒。
实施例2
颗粒的测试。
将两组颗粒剂以2％重量掺入以下口香糖制剂中：
山梨醇 56.3
Solsona-T1 30.0
甘露糖醇 5.0
Malitol糖浆2 8.0
卵磷脂 0.4
阿司帕坦2 0.2
乙酰舒泛-K2 0.1
1.商购口香糖胶基
2.甜味剂
在室温下通过使用Z-形刀式混合器掺入颗粒，并捏合上述成分的混合物直至形成均匀的粘稠混合物(糊状物)。将粘稠的糊状物分成各1.2克的咀嚼丸。
为了比较，将相同比例的常规喷雾干燥的淀粉香料颗粒加入到相同口香糖基料中，其携带与实施例1中制备的相同比例的相同香料。使用两种不同尺寸的喷雾干燥的颗粒，它们具有最大尺寸为150和75μm。
评估由15名成员的专家小组进行，且数据通过ANOVA统计分析。结果如图1所示。
从图中可以清楚地看出，
1.如上所述制备的未包衣的颗粒具有快速且非常有效的“前期”释放，这相当于开始咀嚼后香料影响的直接性；
2.包衣的颗粒具有相同的影响，但是由于额外的包衣层而延迟；
3.两者基本上都优于已知的喷雾干燥的香料颗粒。

Claims (12)

1.包囊的香料，其包含芯材料、香料和包衣材料，所述芯材料包含细碎的天然淀粉、黄原胶和魔芋，所述黄原胶和魔芋以相等重量比例存在。
2.权利要求1的包囊的香料，其中黄原胶和魔芋的组合比例占包囊的香料重量的4-16％。
3.制备包囊的香料的方法，其包括将天然淀粉、黄原胶和魔芋的混合物与香料乳液混合以得到颗粒，所述黄原胶和魔芋以相等重量比例存在。
4.权利要求3的方法，其中黄原胶和魔芋的组合比例占包囊的香料重量的4-16％。
5.权利要求4的方法，其中所述香料乳液在乳化剂存在下制备。
6.权利要求5的方法，其中所述乳化剂是聚氧乙烯山梨糖醇酐单油酸酯。
7.可食用产品，其包含可食用产品基料和权利要求1的包囊的香料。
8.权利要求7的可食用产品，其完全不含明胶。
9.权利要求7的可食用产品，其中所述产品是固体产品。
10.权利要求7的可食用产品，其中所述产品是液体。
11.权利要求10的可食用产品，其中所述产品是饮料。
12.权利要求11的可食用产品，其中所述产品选自茶、茶汤(冷和热)、咖啡和可可。
CN201680024656.4A 2015-04-29 2016-04-27 包囊 Pending CN107529777A (zh)

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