CN107432345A - 一种金银花茶饮料及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开了一种金银花茶饮料,该每升茶饮料由下述重量原料制备而成:金银花提取液5g,雪梨水5g,银耳提取液5g,绿茶水10g,蜂蜜5g,冰糖50g,余量为水;制备方法为:分别称取配方量的金银花提取液、雪梨水、银耳提取液、绿茶水、蜂蜜以及冰糖,然后加水不停搅拌使其溶解,最后定容至1升,300 目过滤,杀菌,灌装得金银花茶饮料。本发明选用金银花提取液,配以雪梨水、银耳提取液,辅以绿茶水、蜂蜜、冰糖等,具有金银花和绿茶饮料特有的香气和口感,相对于以往各种功能型饮料,有着更好的润肠和胃、生津止渴、理气润肺的功效。
Description
技术领域
本发明属于食品加工技术领域,具体涉及一种金银花茶饮料及其制备方法。
背景技术
随着社会的不断进步,人们对其口味和营养的特殊保健功能的要求也在逐渐升高,市场上的饮料、食品种类已经不能满足人们的日常需求,高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
发明内容
鉴于上述不足之处,本发明的目的在于提供一种香气柔和、味道可口,同时还具有润肠和胃、生津止渴、理气润肺的功效金银花茶饮料及其制备方法。
为了达到上述目的,本发明采用了以下技术方案:
一种金银花茶饮料,每升茶饮料由下述重量原料制备而成:
金银花提取液:5g
雪梨水:10g
银耳提取液:5g
绿茶水:10g
蜂蜜:5g
冰糖:30g
水:余量。
所述金银花提取液是由以下制备方法制得:取金银花,加金银花10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为金银花提取液。
所述雪梨水是由以下制备方法制得:取雪梨,加雪梨10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为雪梨水。
所述银耳提取液是由以下制备方法制得:取银耳,加银耳10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为金银花提取液。
所述绿茶水是由以下制备方法制得:取绿茶,加绿茶10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为绿茶水。
所述金银花茶饮料的制备方法包括以下步骤:
分别称取配方量的金银花提取液、雪梨水、银耳提取液、绿茶水、蜂蜜以及冰糖,然后加水不停搅拌使其溶解,最后定容至1升,300 目过滤,杀菌,灌装得金银花茶饮料。
本发明中:
金银花:又名忍冬。为忍冬科忍冬属植物忍冬及同属植物干燥花蕾或带初开的花。金银花自古以来就以它的药用价值广泛而著名。其功效主要是清热解毒,主治温病发热、热毒血痢、痈疽疔毒等。现代研究证明,金银花含有绿原酸、木犀草素苷等药理活性成分,对溶血性链球菌、金黄葡萄球菌等多种致病菌及上呼吸道感染致病病毒等有较强的抑制力,另外还可增强免疫力、抗早孕、护肝、抗肿瘤、消炎、解热、止血(凝血)、抑制肠道吸收胆固醇等,其临床用途非常广泛,可与其它药物配伍用于治疗呼吸道感染、菌痢、急性泌尿系统感染、高血压等40余种病症。金银花性寒,味甘,入肺、心、胃经,具有清热解毒、抗炎、补虚疗风的功效,主治胀满下疾、温病发热,热毒痈疡和肿瘤等症。其对于头昏头晕、口干作渴、多汗烦闷、肠炎、菌痢、麻疹、肺炎、乙脑、流脑、急性乳腺炎、败血症、阑尾炎、皮肤感染、痈疽疔疮、丹毒、腮腺炎、化脓性扁桃体炎等病症均有一定疗效。
雪梨:梨名,肉嫩白如雪,故称,是一种常见的水果。味甘性寒,含苹果酸、柠檬酸、维生素B1、B2.C、胡萝卜素等,具生津润燥、清热化痰之功效。据《本草纲目》记载,“梨者,利也,其性下行流利。”它药用能治风热、润肺、凉心、消痰、降火、解毒。医学研究证明,梨确有润肺清燥、止咳化痰、养血生肌的作用。因此对急性气管炎和上呼吸道感染的患者出现的咽喉干、痒、痛、音哑、痰稠、便秘、尿赤、祛痰均有良效。梨又有降低血压和养阴清热的效果,所以高血压、肝炎、肝硬化病人常吃梨有好处。味甘性寒,具生津润燥、清热化痰、养血生肌之功效,特别适合秋天食用。
银耳:银耳又称作白木耳、雪耳、银耳子等,属于真菌类银耳科银耳属,是门担子菌门真菌银耳的子实体,有“菌中之冠”的美称。银耳具有强精、补肾、润肠、益胃、补气、和血、强心、壮身、补脑、提神、美容、嫩肤、延年益寿之功效。它能提高肝脏解毒能力,保护肝脏功能,它不但能增强机体抗肿瘤的免疫能力,还能增强肿瘤患者对放疗、化疗的耐受力。可以滋补生津;润肺养胃,补肺益气。虚劳咳嗽;痰中带血;津少口渴;病后体虚;气短乏力。银耳也是一味滋补良药,特点是滋润而不腻滞,具有补脾开胃、益气清肠、安眠健胃、补脑、养阴清热、润燥之功,对阴虚火旺不受参茸等温热滋补的病人是一种良好的补品。银耳富有天然特性胶质,加上它的滋阴作用,长期服用可以润肤,并有祛除脸部黄褐斑、雀斑的功效。银耳是种含膳食纤维的减肥食品,它的膳食纤维可助胃肠蠕动,减少脂肪吸收。古今史著和历代医学家通过临床验证,确认银耳有强精补肾,滋阴润肺,生津目咳,清润益胃,补气和血,强心壮身,补脑提神,嫩肤美容,延年益寿,抗癌之功效。
绿茶:是中国的主要茶类之一,是指采取茶树的新叶或芽,未经发酵,经杀青、整形、烘干等工艺而制作的饮品。其制成品的色泽和冲泡后的茶汤较多的保存了鲜茶叶的绿色格调。常饮绿茶能防癌,降脂和减肥,对吸烟者也可减轻其受到的尼古丁伤害。绿茶是未经发酵制成的茶,保留了鲜叶的天然物质,含有的茶多酚、儿茶素、叶绿素、咖啡碱、氨基酸、维生素等营养成分也较多。绿茶中的这些天然营养成份对防衰老、防癌、抗癌、杀菌、消炎等具有特殊效果,是其他茶类所不及的。
本发明选用金银花提取液,配以雪梨水、银耳提取液,辅以绿茶水、蜂蜜、冰糖等,具有天然植物(金银花和绿茶)饮料特有的香气和口感,相对于以往各种功能型饮料,有着更好的润肠和胃、生津止渴、理气润肺的功效。
具体实施方式
实施例
本实施例中,制备100 升当金银花茶饮料的原料组分和用量为:金银花提取液500g,雪梨水1000g,银耳提取液500g,绿茶水,1000g,蜂蜜500g,冰糖300g,其余为水。
本实施例中:
金银花提取液是由以下制备方法制得:取金银花,加金银花10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为金银花提取液。
雪梨水是由以下制备方法制得:取雪梨,加雪梨10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为雪梨水。
银耳提取液是由以下制备方法制得:取银耳,加银耳10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为金银花提取液。
绿茶水是由以下制备方法制得:取绿茶,加绿茶10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为绿茶水。
金银花茶饮料的制备方法:
分别称取配方量的金银花提取液、雪梨水、银耳提取液、绿茶水、蜂蜜以及冰糖,然后加水不停搅拌使其溶解,最后定容至100升,300 目过滤,杀菌,灌装得金银花茶饮料。
Claims (6)
1.一种金银花茶饮料,其特征在于每升茶饮料由下述重量原料制备而成:
金银花提取液:5g
雪梨水:10g
银耳提取液:5g
绿茶水:10g
蜂蜜:5g
冰糖:30g
水:余量。
2.根据权利要求1所述的一种金银花茶饮料,其特征在于:所述金银花提取液是由以下制备方法制得:取金银花,加金银花10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为金银花提取液。
3.根据权利要求1所述的一种金银花茶饮料,其特征在于:所述雪梨水是由以下制备方法制得:取雪梨,加雪梨10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为雪梨水。
4.根据权利要求1所述的一种金银花茶饮料,其特征在于:所述银耳提取液是由以下制备方法制得:取银耳,加银耳10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为金银花提取液。
5.根据权利要求1所述的一种金银花茶饮料,其特征在于:所述绿茶水是由以下制备方法制得:取绿茶,加绿茶10倍量的水煎煮3次,每次1小时,合并煎液,将煎液浓缩至相对密度为1.20,滤过,滤液即为绿茶水。
6.一种制备权利要求1 所述的金银花茶饮料的方法,其特征在于:该方法包括以下步骤:
分别称取配方量的金银花提取液、雪梨水、银耳提取液、绿茶水、蜂蜜以及冰糖,然后加水不停搅拌使其溶解,最后定容至1升,300 目过滤,杀菌,灌装得金银花茶饮料。
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