CN107319334A - 一种果香降肝火雪米饼 - Google Patents

一种果香降肝火雪米饼 Download PDF

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CN107319334A
CN107319334A CN201710633941.2A CN201710633941A CN107319334A CN 107319334 A CN107319334 A CN 107319334A CN 201710633941 A CN201710633941 A CN 201710633941A CN 107319334 A CN107319334 A CN 107319334A
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parts
snow
fruity
liver heat
reducing liver
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严伟
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ANHUI TIANHE FOOD Co Ltd
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ANHUI TIANHE FOOD Co Ltd
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Abstract

本发明公开了一种果香降肝火雪米饼，其原料按重量份包括：糯米100份，燕麦20‑30份，红薯粉5‑15份，蛋清4‑6份，梨汁20‑30份，膨松剂1‑2份，氯化钠1‑2份，复合维生素0.5‑1份，甜味剂3‑5份，酪蛋白磷酸肽4‑6份，抗氧剂10‑12份，添加剂14‑16份。本发明通过各物质相互配合使得本发明具有良好的降肝火作用，且营养丰富，果香浓郁、口感好，保质期长。

Description

一种果香降肝火雪米饼
技术领域
本发明涉及雪米饼技术领域，尤其涉及一种果香降肝火雪米饼。
背景技术
当今社会，人们的生活节奏越来越快，精神压力较大，往往容易导致肝火旺盛，长此以往会影响人们的身体健康和工作情绪。雪米饼口感酥脆，易携带，易食用，深受生活节奏快的人们喜爱，但是雪米饼口味单一，多食容易上火，从而影响了雪米饼的推广。
发明内容
基于背景技术存在的技术问题，本发明提出了一种果香降肝火雪米饼，本发明通过各物质相互配合使得本发明具有良好的降肝火作用，且营养丰富，果香浓郁、口感好，保质期长。
本发明提出了一种果香降肝火雪米饼，其原料按重量份包括：糯米100份，燕麦20-30份，红薯粉5-15份，蛋清4-6份，梨汁20-30份，膨松剂1-2份，氯化钠1-2份，复合维生素0.5-1份，甜味剂3-5份，酪蛋白磷酸肽4-6份，抗氧剂10-12份，添加剂14-16份。
优选地，添加剂的原料包括：女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草。
女贞子，别名为爆格蚤、冬青子、女贞实、冬青子、白蜡树子、鼠梓子等，为木犀科女贞属植物女贞的果实。味甘、苦，性平；入肝、肾经。能滋补肝肾，明目乌发。用于眩晕耳鸣，腰膝酸软，须发早白，目暗不明。
决明子，别名为马蹄决明、钝叶决明、假绿豆、草决明、羊明、羊角、还瞳子、狗屎豆等，为豆科一年生草本植物决明或小决明的干燥成熟种子。味甘、苦，性凉；归肝、肾经。能清热明目，润肠通便。用于目赤涩痛，羞明多泪，头痛眩晕，目暗不明，大便秘结。
墨旱莲，别名为旱莲草、水旱莲、莲子草、白花蟛蜞草、墨斗草等，为菊科植物鳢肠的地上部分。味酸、甘，性凉；归肝、肾经。能补益肝肾；凉血止血。用于肝肾不足；头晕目眩；须发早白；吐血；咯血；衄血；便血；血痢；崩；漏；外伤出血。
菊花，别名为甘菊花、白菊花、黄甘菊、药菊、白茶菊、茶菊、怀菊花、滁菊、毫菊、杭菊、贡菊等。味甘、苦，性凉；归肺、肝经。能散风清热，平肝明目。用于风热感冒，头痛眩晕，目赤肿痛，眼目昏花。
黄连，别名为云连、雅连、川连、味连、鸡爪连、王连、灾连、支连等，为毛茛科植物黄连、三角叶黄连或云连的干燥根茎。味苦，性寒；入胃、心、肝、大肠经。能泻火，燥湿，解毒，杀虫。用于时行热毒，伤寒，热盛心烦，痞满呕逆，菌痢，热泻腹痛，肺结按，吐、衄、下血，消渴，疳积，蛔虫病，百日咳，咽喉肿痛，火眼，口疮，痈疽疮毒，湿疹，汤火烫伤。
龙胆草，别名为龙胆、苦胆草、胆草等，为龙胆科植物龙胆、条叶龙胆、三花龙胆和滇龙胆的根和根茎。味苦，性寒；入胆、肝经。能清热燥湿，泻肝胆火。用于湿热黄疸，阴肿阴痒，带下，强中，湿疹瘙痒，目赤，耳聋，胁痛，口苦，惊风抽搐。
莲子，别名为莲肉、莲米、藕实、水芝丹、莲实、泽芝、莲蓬子等，为睡莲科水生草本植物莲的种子。味甘、涩，性平；入心、脾、肾经。能补脾止泻，益肾涩精，养心安神。用于脾虚久泻，遗精带下，心悸失眠。
合欢皮，别名为合昏皮、夜合皮、合欢木皮、夜台皮等，为豆科植物合欢树的皮。味甘，性平；入心、肝经。能安神解郁，活血消痈。用于心神不安；忧郁，不眠，内外痈疡，跌打损伤。
吴茱萸，别名为吴萸、茶辣、辣子、臭辣子、吴椒等，为芸香科植物吴茱萸的近成熟果实。味辛、苦，性温；入胃、肝经。能散寒止痛；疏肝下气；温中燥湿。用于脘腹冷痛；厥阴头痛；疝痛；脚气肿痛；呕吐吞酸，寒湿泄泻。
甘草，别名为甜草根、红甘草、粉甘草、粉草、美草、蜜甘、蜜草、蕗草、国老、灵通、甜草、甜根子、棒草等，为双子叶植物豆科甘草、胀果甘草或光果甘草的根及根茎。味甘，性平；入胃、肺、脾经。能清热解毒，润肺止咳，调和诸药；炙甘草能补脾益气。用于咽喉肿痛，咳嗽，脾胃虚弱，胃、十二指肠溃疡，肝炎，癔病，痈疖肿毒，药物及食物中毒。
优选地，抗氧剂为蜂胶、谷维素、米糠油和维生素E。
优选地，甜味剂为绵砂糖和索马甜。
优选地，膨松剂为酵母和碳酸氢钠。
优选地，女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草的重量比为8-10：8-12：6-8：3-5：4-6：3-5：2-4：1-3：1-2：4-6。
优选地，蜂胶、谷维素、米糠油和维生素E重量比为3-4：1-2：5-7：1-2。
优选地，绵砂糖和索马甜的重量比为1-2：0.5。
优选地，酵母和碳酸氢钠的重量比为2-3：1-1.5。
优选地，在添加剂的制备过程中，将女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草粉碎混匀得到混合物；加混合溶液超声10-20min，然后回流2-3h，过滤取滤液，减压浓缩得到添加剂。
优选地，在添加剂的制备过程中，混合物和混合溶液重量体积(g/ml)比为1：20-40。
优选地，在添加剂的制备过程中，混合溶液为质量分数为20-30wt％乙醇水溶液。
上述膨松剂、氯化钠、复合维生素、甜味剂、酪蛋白磷酸肽、抗氧剂均为食品级，可从市场购得。
本发明的制备方法为：将糯米、燕麦磨粉后与红薯粉、膨松剂、氯化钠、复合维生素、甜味剂、酪蛋白磷酸肽、添加剂混匀得到中间物料；将蛋清、梨汁、抗氧剂与水混匀后，加入中间物料混匀，制成雪米饼饼胚，蒸制，干燥，膨化得到果香降肝火雪米饼。
本发明选用女贞子、决明子相互配合滋补肝肾、清热明目；选用墨旱莲、菊花、黄连、龙胆草相互配合，在辅助女贞子、决明子进一步补益肝肾、平肝明目的同时清热泻火，再选用莲子、合欢皮相互配合养心安神，吴茱萸、甘草相互配合，疏肝清热、调和诸药、缓解女贞子、决明子、墨旱莲、菊花、黄连、龙胆草的寒性，并配合梨汁的降肝火作用，上述各物质相互配合从内里滋补肝肾、疏肝清热，并缓解上火、赤目等表症，从而内外兼施，起到很好的降肝火作用；选用糯米、燕麦、红薯粉、蛋清、梨汁相互配合，使得本发明营养丰富；梨汁还可以提高本发明的香味和口感，使人们更喜食用；选用酵母和碳酸氢钠相互配合作为膨松剂，使得本发明疏松程度适宜，口感较好；选用蜂胶、谷维素、米糠油和维生素E作为抗氧剂，安全无毒，并能增加本发明的营养成分；且蜂胶具有抗菌抗病毒作用，可以进一步增加保质期，并与梨汁、绵砂糖和索马甜相互配合，进一步改善本发明的口味，消除添加剂带来的苦味；酪蛋白磷酸肽可促进营养成分更好的被人体吸收；上述各物质相互配合使得本发明具有良好的降肝火作用，且营养丰富，果香浓郁、口感好，保质期长。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种果香降肝火雪米饼，其原料按重量份包括：糯米100份，燕麦25份，红薯粉10份，蛋清5份，梨汁25份，膨松剂1.5份，氯化钠1.5份，复合维生素0.7份，甜味剂4份，酪蛋白磷酸肽5份，抗氧剂11份，添加剂15份。
实施例2
一种果香降肝火雪米饼，其原料按重量份包括：糯米100份，燕麦20份，红薯粉15份，蛋清4份，梨汁30份，膨松剂1份，氯化钠2份，复合维生素0.5份，甜味剂5份，酪蛋白磷酸肽4份，抗氧剂12份，添加剂14份；
其中，添加剂的原料包括：女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草；
抗氧剂为蜂胶、谷维素、米糠油和维生素E；
甜味剂为绵砂糖和索马甜；
膨松剂为酵母和碳酸氢钠。
实施例3
一种果香降肝火雪米饼，其原料按重量份包括：糯米100份，燕麦30份，红薯粉5份，蛋清6份，梨汁20份，膨松剂2份，氯化钠1份，复合维生素1份，甜味剂3份，酪蛋白磷酸肽6份，抗氧剂10份，添加剂16份；
其中，添加剂的原料包括：女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草，其中，女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草的重量比为8：12：6：5：4：5：2：3：1：6；
抗氧剂为蜂胶、谷维素、米糠油和维生素E，其中，蜂胶、谷维素、米糠油和维生素E重量比为3：2：5：2；
甜味剂为绵砂糖和索马甜，其中，绵砂糖和索马甜的重量比为1：0.5；
膨松剂为酵母和碳酸氢钠，其中，酵母和碳酸氢钠的重量比为3：1。
实施例4
一种果香降肝火雪米饼，其原料按重量份包括：糯米100份，燕麦22份，红薯粉13份，蛋清4.5份，梨汁28份，膨松剂1.2份，氯化钠1.8份，复合维生素0.6份，甜味剂4.5份，酪蛋白磷酸肽4.5份，抗氧剂11.5份，添加剂14.5份；
其中，在添加剂的制备过程中，将女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草粉碎混匀得到混合物；加质量分数为30wt％乙醇水溶液超声10min，然后回流3h，过滤取滤液，减压浓缩得到添加剂，其中，混合物和乙醇水溶液重量体积(g/ml)比为1：20，女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草的重量比为10：8：8：3：6：3：4：1：2：4；
抗氧剂为蜂胶、谷维素、米糠油和维生素E，其中，蜂胶、谷维素、米糠油和维生素E重量比为4：1：7：1；
甜味剂为绵砂糖和索马甜，其中，绵砂糖和索马甜的重量比为2：0.5；
膨松剂为酵母和碳酸氢钠，其中，酵母和碳酸氢钠的重量比为2：1.5。
实施例5
一种果香降肝火雪米饼，其原料按重量份包括：糯米100份，燕麦28份，红薯粉7份，蛋清5.5份，梨汁22份，膨松剂1.8份，氯化钠1.2份，复合维生素0.8份，甜味剂3.5份，酪蛋白磷酸肽5.5份，抗氧剂10.5份，添加剂15.5份；
其中，在添加剂的制备过程中，将女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草粉碎混匀得到混合物；加质量分数为20wt％乙醇水溶液超声20min，然后回流2h，过滤取滤液，减压浓缩得到添加剂，其中，混合物和乙醇水溶液重量体积(g/ml)比为1：40，女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草的重量比为9：10：7：4：5：4：3：2：1.5：5；
抗氧剂为蜂胶、谷维素、米糠油和维生素E，其中，蜂胶、谷维素、米糠油和维生素E重量比为3.5：1.5：6：1.5；
甜味剂为绵砂糖和索马甜，其中，绵砂糖和索马甜的重量比为3：1；
膨松剂为酵母和碳酸氢钠，其中，酵母和碳酸氢钠的重量比为2.5：1.2。
试验例1
对实施例5进行性能测试，并以市售普通雪米饼作为对照组，结果如下：
由上表可以看出，本发明理化性能较好、口感好。
试验例2
选取具有头晕胀痛，面红目赤，口苦咽干，急燥易怒，舌边尖红，脉弦数症状的肝火旺盛者100例，分为2组，每组50人，一组食用实施例5作为试验组，另一组食用普通市售雪米饼作为对照组，两组在性别、年龄上无统计学差异，两组三餐饮食相同，分别于每天三餐2h后食用5片实施例5或普通市售雪米饼，连续食用60天，统计结果如下表：
由上表可以看出本发明具有良好的降肝火功能。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。

Claims (10)

1.一种果香降肝火雪米饼，其特征在于，其原料按重量份包括：糯米100份，燕麦20-30份，红薯粉5-15份，蛋清4-6份，梨汁20-30份，膨松剂1-2份，氯化钠1-2份，复合维生素0.5-1份，甜味剂3-5份，酪蛋白磷酸肽4-6份，抗氧剂10-12份，添加剂14-16份。
2.根据权利要求1所述果香降肝火雪米饼，其特征在于，添加剂的原料包括：女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草。
3.根据权利要求1或2所述果香降肝火雪米饼，其特征在于，抗氧剂为蜂胶、谷维素、米糠油和维生素E。
4.根据权利要求1-3任一项所述果香降肝火雪米饼，其特征在于，甜味剂为绵砂糖和索马甜。
5.根据权利要求1-4任一项所述果香降肝火雪米饼，其特征在于，膨松剂为酵母和碳酸氢钠。
6.根据权利要求2所述果香降肝火雪米饼，其特征在于，女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草的重量比为8-10：8-12：6-8：3-5：4-6：3-5：2-4：1-3：1-2：4-6。
7.根据权利要求3所述果香降肝火雪米饼，其特征在于，蜂胶、谷维素、米糠油和维生素E重量比为3-4：1-2：5-7：1-2。
8.根据权利要求4所述果香降肝火雪米饼，其特征在于，绵砂糖和索马甜的重量比为1-2：0.5。
9.根据权利要求5所述果香降肝火雪米饼，其特征在于，酵母和碳酸氢钠的重量比为2-3：1-1.5。
10.根据权利要求1-9任一项所述果香降肝火雪米饼，其特征在于，在添加剂的制备过程中，将女贞子、决明子、墨旱莲、菊花、黄连、龙胆草、莲子、合欢皮、吴茱萸、甘草粉碎混匀得到混合物；加混合溶液超声10-20min，然后回流2-3h，过滤取滤液，减压浓缩得到添加剂；优选地，在添加剂的制备过程中，混合物和混合溶液重量体积(g/ml)比为1：20-40；优选地，在添加剂的制备过程中，混合溶液为质量分数为20-30wt％乙醇水溶液。
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