CN107296251A - 一种低脂混合花生酱及其制备方法 - Google Patents
一种低脂混合花生酱及其制备方法 Download PDFInfo
- Publication number
- CN107296251A CN107296251A CN201710691729.1A CN201710691729A CN107296251A CN 107296251 A CN107296251 A CN 107296251A CN 201710691729 A CN201710691729 A CN 201710691729A CN 107296251 A CN107296251 A CN 107296251A
- Authority
- CN
- China
- Prior art keywords
- peanut
- oil
- sauce
- low fat
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021400 peanut butter Nutrition 0.000 title claims abstract description 25
- 238000002156 mixing Methods 0.000 title claims abstract description 24
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 31
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 27
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 27
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 27
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 27
- 235000020232 peanut Nutrition 0.000 claims abstract description 27
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 22
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 22
- 235000020224 almond Nutrition 0.000 claims abstract description 22
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 19
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 17
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 17
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 17
- 238000000227 grinding Methods 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 239000005720 sucrose Substances 0.000 claims abstract description 10
- 241001070941 Castanea Species 0.000 claims abstract description 8
- 235000014036 Castanea Nutrition 0.000 claims abstract description 8
- 239000003921 oil Substances 0.000 claims description 27
- 235000019198 oils Nutrition 0.000 claims description 27
- 241000207961 Sesamum Species 0.000 claims description 17
- 239000004519 grease Substances 0.000 claims description 10
- 229910052751 metal Inorganic materials 0.000 claims description 9
- 239000002184 metal Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000011521 glass Substances 0.000 claims description 5
- 239000003365 glass fiber Substances 0.000 claims description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 239000004579 marble Substances 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 239000001944 prunus armeniaca kernel oil Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 244000000231 Sesamum indicum Species 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- UIOFUWFRIANQPC-JKIFEVAISA-N Floxacillin Chemical compound N([C@@H]1C(N2[C@H](C(C)(C)S[C@@H]21)C(O)=O)=O)C(=O)C1=C(C)ON=C1C1=C(F)C=CC=C1Cl UIOFUWFRIANQPC-JKIFEVAISA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D36/00—Filter circuits or combinations of filters with other separating devices
- B01D36/02—Combinations of filters of different kinds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种低脂混合花生酱，包括花生、芝麻、生板栗肉、杏仁等组分，该低脂混合花生酱营养丰富，具有多种保健功效；其制备方法包括烘烤去皮，压榨精磨，混合酱和板栗糊混合，搅拌均匀等步骤。本发明的有益效果是：本发明制备低脂花生酱时，制备过程中在保持各组分营养成分的前提下多次脱油，所得低脂混合花生酱含油率低于5％，加入板栗糊和蔗糖，增加了碳水化合物的含量，可以改善脱油后混合酱的口感，同时板栗糊和蔗糖还可以稀释混合酱，使其粘度降低而不易板结，延长其存储时间。
Description
技术领域
本发明涉及食品加工领域，尤其涉及一种低脂混合花生酱及其制备方法。
背景技术
花生酱是一种常见的食品佐料，因具有口感细腻、风味浓郁而受到大部分人的喜爱，在中西餐饮中均有重要的应用。花生酱由去皮后的花生研磨而成，保持了花生丰富的营养成分，具有大量的蛋白质、维生素、膳食纤维、油脂和微量元素等，其中，油脂的含量高达53％，大量摄取油脂会诱发一系列的心脑血管疾病，严重威胁健康，但是如果直接把花生酱中的油脂去除，花生酱会失去原有的口感和风味，且容易板结而无法使用。
发明内容
本发明针对现有花生酱中油脂去除之后口感差、易板结的问题，提供一种低脂混合花生酱及其制备方法。
本发明解决上述技术问题的技术方案如下：
一种低脂混合花生酱，其特征在于，按重量分数计，包括以下成分：
其中，各主要成分功效如下：
花生：又名“落花生”或“长生果”，味甘，性平，含丰富的维生素及矿物质和赖氨酸、谷氨酸、天门冬氨酸等十多种人体所需的氨基酸，具有促进生长发育、健脑益智、延缓衰老、润肺止咳和降低胆固醇等功效。
芝麻：是我国主要油料作物之一，含油量高达61％，制成的芝麻油具有特殊的香气，芝麻中含大量油酸、亚油酸、棕榈酸、花生酸、芝麻素、芝麻酚、维生素B族、叶酸、卵磷脂、蛋白质和钙，具有养血护肤、通便、促进骨骼发育、预防高血压、护发等功效。
板栗：又名栗，素有“千果之王”的美誉，板栗中所含的丰富的不饱和脂肪酸、维生素和矿物质，能防治高血压病、冠心病、动脉硬化、骨质疏等疾病，还含有丰富的维生素C，能够维持牙齿、骨骼、血管肌肉的正常功用，可以预防和治疗骨质疏松、腰腿酸软、筋骨疼痛乏力，板栗因具有较高含量的碳水化合物而口感香甜细腻，是老少皆宜的保健果品。
杏仁：富含蛋白质、脂肪、糖类、胡萝卜素、维生素C、维生素P以及钙、磷、铁等营养成分，具有润肺、减肥、抗肿瘤和降低胆固醇的功效，杏仁不能生食，烤熟或炒熟后口感酥脆香甜，是常见的干果。
本发明还公开了上述低脂混合花生酱的制备方法，包括以下步骤：
1)按重量份数称取花生、芝麻和杏仁，分别烘烤至九层熟后，将花生和杏仁脱皮，将脱皮后的花生、杏仁和芝麻分别放入挤压机进行压榨，得花生油、芝麻油和杏仁油以及花生碎屑、芝麻碎屑和杏仁碎屑，将花生碎屑、芝麻碎屑和杏仁碎屑混合均匀后进行精磨，200目过滤得精磨酱，将精磨酱装入滤油器中，施压5-10min把精磨酱中的油脂滤出后，将滤油器中剩余的精磨酱取出，得混合酱；
2)按重量份数称取生板栗肉，置于蒸汽20min后取出自然冷却，将冷却后的板栗肉研磨成板栗粉，按重量份称取去离子水，加入板栗粉中，搅拌均匀得板栗糊；
3)把步骤1)所得混合酱和步骤2)所得板栗糊混合，加入蔗糖和柠檬酸钠，缓慢搅拌均匀后即制得低脂花生酱。
其中，滤油器包括滤油管和滤油头，所述滤油管为不锈钢管，其一端设有内螺纹，所述滤油头一侧设有与所述滤油管内螺纹向切合的外螺纹，所述滤油头内部依次设有金属滤网、玻璃纤维网、玻璃球、玻璃纤维网、金属滤网和金属孔板；步骤3)中，搅拌时所用搅拌工具为碳化竹棒。
本发明的有益效果是：
1)本发明低脂混合花生酱营养丰富，具有多种保健功效，制备时先对花生、芝麻和杏仁分别压榨，把大部分的油脂去除后混合研磨成低粒度的混合酱，再利用混合酱中的油脂通过滤油器的速度快的特点对精磨后的混合酱进一步脱脂，最后再用碳化竹棒吸附残留的油脂，实现了制备过程中在保持各组分营养成分的前提下多次脱油的目的；
2)在混合酱中加入板栗糊和蔗糖，增加了碳水化合物的含量，可以改善脱油后混合酱的口感，同时板栗糊和蔗糖还可以稀释混合酱，使其粘度降低而不易板结，延长其存储时间。
附图说明
图1为滤油头正视图，其中各部分分别为：
具体实施方式
以下结合实例对本发明进行描述，所举实例只用于解释本发明，并非用于限定本发明的范围。
实施例1
一种低脂混合花生酱，按重量分数计，包括以下成分：花生100份、芝麻50份、生板栗肉30份、杏仁10份、蔗糖15份、去离子水40份、柠檬酸钠1份。
实施例2
一种低脂混合花生酱，按重量分数计，包括以下成分：花生150份、芝麻80份、生板栗肉60份、杏仁20份、蔗糖25份、去离子水60份、柠檬酸钠2份。
实施例3
一种低脂混合花生酱，按重量分数计，包括以下成分：花生125份、芝麻75份、生板栗肉45份、杏仁15份、蔗糖20份、去离子水50份、柠檬酸钠1.5份。
实施例1-3低脂混合花生酱的制备方法，包括以下步骤：
1)按重量份数称取花生、芝麻和杏仁，分别烘烤至九层熟后，将花生和杏仁脱皮，将脱皮后的花生、杏仁和芝麻分别放入挤压机进行压榨，得花生油、芝麻油和杏仁油以及花生碎屑、芝麻碎屑和杏仁碎屑，将花生碎屑、芝麻碎屑和杏仁碎屑混合均匀后进行精磨，200目过滤得精磨酱，将精磨酱装入滤油器中，施压5-10min把精磨酱中的油脂滤出后，将滤油器中剩余的精磨酱取出，得混合酱；
2)按重量份数称取生板栗肉，置于蒸汽20min后取出自然冷却，将冷却后的板栗肉研磨成板栗粉，按重量份称取去离子水，加入板栗粉中，搅拌均匀得板栗糊；
3)把步骤1)所得混合酱和步骤2)所得板栗糊混合，加入蔗糖和柠檬酸钠，缓慢搅拌均匀后即制得低脂花生酱。
其中，滤油器包括滤油管和滤油头，所述滤油管为不锈钢管，其一端设有内螺纹，所述滤油头一侧设有与所述滤油管内螺纹向切合的外螺纹，所述滤油头内部依次设有金属滤网、玻璃纤维网、玻璃球、玻璃纤维网、金属滤网和金属孔板；步骤3)中，搅拌时所用搅拌工具为碳化竹棒。
实施例1-3所得低脂混合花生酱的含油率分别为4.2％、3.5％和4.7％，远低于常规花生酱的含油率。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (4)
1.一种低脂混合花生酱，其特征在于，按重量分数计，包括以下成分：
2.根据权利要求1所述的低脂混合花生酱的制备方法，其特征在于，包括以下步骤：
1)按重量份数称取花生、芝麻和杏仁，分别烘烤至九层熟后，将花生和杏仁脱皮，将脱皮后的花生、杏仁和芝麻分别放入挤压机进行压榨，得花生油、芝麻油和杏仁油以及花生碎屑、芝麻碎屑和杏仁碎屑，将花生碎屑、芝麻碎屑和杏仁碎屑混合均匀后进行精磨，200目过滤得精磨酱，将精磨酱装入滤油器中，施压5-10min把精磨酱中的油脂滤出后，将滤油器中剩余的精磨酱取出，得混合酱；
2)按重量份数称取生板栗肉，置于蒸汽20min后取出自然冷却，将冷却后的板栗肉研磨成板栗粉，按重量份称取去离子水，加入板栗粉中，搅拌均匀得板栗糊；
3)把步骤1)所得混合酱和步骤2)所得板栗糊混合，加入蔗糖和柠檬酸钠，缓慢搅拌均匀后即制得低脂花生酱。
3.根据权利要求2所述的低脂混合花生酱的制备方法，其特征在于，所述滤油器包括滤油管和滤油头，所述滤油管为不锈钢管，其一端设有内螺纹，所述滤油头一侧设有与所述滤油管内螺纹向切合的外螺纹，所述滤油头内部依次设有金属滤网、玻璃纤维网、玻璃球、玻璃纤维网、金属滤网和金属孔板。
4.根据权利要求2所述的低脂混合花生酱的制备方法，其特征在于，所述步骤3)中，搅拌时所用搅拌工具为碳化竹棒。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710691729.1A CN107296251A (zh) | 2017-08-14 | 2017-08-14 | 一种低脂混合花生酱及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710691729.1A CN107296251A (zh) | 2017-08-14 | 2017-08-14 | 一种低脂混合花生酱及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107296251A true CN107296251A (zh) | 2017-10-27 |
Family
ID=60132134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710691729.1A Pending CN107296251A (zh) | 2017-08-14 | 2017-08-14 | 一种低脂混合花生酱及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107296251A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338349A (zh) * | 2019-08-22 | 2019-10-18 | 广元市鑫悦食品有限公司 | 核桃汤圆的制作方法 |
| CN113243509A (zh) * | 2021-06-04 | 2021-08-13 | 沈阳农业大学 | 一种复合型板栗花生酱的制作方法及复合型板栗花生酱 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045514A (zh) * | 1989-01-30 | 1990-09-26 | 普罗格特-甘布尔公司 | 改良的果仁酱及果仁固体碾磨方法 |
| CN1171906A (zh) * | 1996-07-11 | 1998-02-04 | Cpc国际有限公司 | 降脂降热量的花生酱 |
-
2017
- 2017-08-14 CN CN201710691729.1A patent/CN107296251A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045514A (zh) * | 1989-01-30 | 1990-09-26 | 普罗格特-甘布尔公司 | 改良的果仁酱及果仁固体碾磨方法 |
| CN1171906A (zh) * | 1996-07-11 | 1998-02-04 | Cpc国际有限公司 | 降脂降热量的花生酱 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338349A (zh) * | 2019-08-22 | 2019-10-18 | 广元市鑫悦食品有限公司 | 核桃汤圆的制作方法 |
| CN113243509A (zh) * | 2021-06-04 | 2021-08-13 | 沈阳农业大学 | 一种复合型板栗花生酱的制作方法及复合型板栗花生酱 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103211178B (zh) | 一种波罗蜜核中仁南瓜健胃糕 | |
| CN103583642A (zh) | 一种养颜保健核桃饼干及其制备方法 | |
| CN106912807A (zh) | 一种果味醇香猪肉干及其制作方法 | |
| CN106417459A (zh) | 一种水果面包及其制备方法 | |
| CN102085002B (zh) | 一种营养食品及其制备方法 | |
| CN107296251A (zh) | 一种低脂混合花生酱及其制备方法 | |
| CN104705474A (zh) | 一种核桃酥糖的制作方法 | |
| CN106922784A (zh) | 一种莲蓉月饼的制作工艺 | |
| CN103989063A (zh) | 一种海鲜风味面条及其制备方法 | |
| CN104106776A (zh) | 一种百合茶香保健锅巴及其加工方法 | |
| CN106360406A (zh) | 驴肉香肠及其制备方法 | |
| CN108740769A (zh) | 一种保健煎饼及其制作方法 | |
| KR101048519B1 (ko) | 전복홍계탕의 제조방법 | |
| CN104323127A (zh) | 一种健脑安神薇菜保健面条及其制备方法 | |
| CN106260413A (zh) | 一种无矾山楂条及制备方法 | |
| CN104161128A (zh) | 一种香辣乌鸡豆干及其制备方法 | |
| CN104431667A (zh) | 一种具有减肥功效的果酱及其制备方法 | |
| CN109699974A (zh) | 一种魔芋配方食品 | |
| CN108065309A (zh) | 一种五黑粉的制备方法 | |
| CN108125012A (zh) | 一种养胃山药紫薯果脯的制备方法 | |
| CN109043314A (zh) | 一种杂粮面粉 | |
| CN108740722A (zh) | 一种养生保健功效食品及其制备方法 | |
| CN106982907A (zh) | 一种减肥橄榄油渣饼干及其制作方法 | |
| CN106418188A (zh) | 一种降血压血脂的香芋糕 | |
| CN107183450A (zh) | 一种柿子叶保健饮料的制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171027 |
|
| RJ01 | Rejection of invention patent application after publication |