CN107183165A - A kind of lichee preservative specially - Google Patents
A kind of lichee preservative specially Download PDFInfo
- Publication number
- CN107183165A CN107183165A CN201710484248.3A CN201710484248A CN107183165A CN 107183165 A CN107183165 A CN 107183165A CN 201710484248 A CN201710484248 A CN 201710484248A CN 107183165 A CN107183165 A CN 107183165A
- Authority
- CN
- China
- Prior art keywords
- parts
- lichee
- vitamin
- juice
- preservative specially
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Detergent Compositions (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of lichee preservative specially, the raw material composition comprising following parts by weight：10 20 parts of Herba Houttuyniae juice, 20 30 parts of rice washing water, 5 10 parts of chitosan, 26 parts of potassium sorbate, 25 parts of vitamin C, 25 parts of vitamin E, 26 parts of lignin, 5 10 parts of asparagus juice, 30 50 parts of deionized water, 5 10 parts of sodium alginate.The present invention is advantageous in that：The antistaling agent for litchi of the present invention, specifically designed in lichee fresh-keeping, and makes simple, production cost is low, easy to use, of good preservation effect, and fresh keeping time is long, easy to operate when using.
Description
Technical field
The invention belongs to field of food preservation, and in particular to a kind of lichee preservative specially.
Background technology
Lichee is sweet, sour, warm-natured, enters the heart, spleen, Liver Channel；Hiccup can be stopped, only suffered from diarrhoea, be intractable hiccup and diarrhea before dawn person
Diet good food, while there is cerebrum tonifying body-building, the beneficial spleen of appetizing has the effect of to promote appetite.By Pai Chu-yi cloud：If from this branch, one day
Discoloration, taste became on 3rd.Then from the name of branch, and or take this adopted.Lichee is a kind of fruit abounded with summer, summer temp compared with
Height, litchi fruits not shelf-stable, the fresh-keeping of lichee also turns into the market people's problem in urgent need to solve.
The content of the invention
It is an object of the invention to provide a kind of lichee preservative specially, the raw material composition comprising following parts by weight：
10-20 parts of Herba Houttuyniae juice,
20-30 parts of rice washing water,
5-10 parts of chitosan,
2-6 parts of potassium sorbate,
2-5 parts of vitamin C,
2-5 parts of vitamin E,
2-6 parts of lignin,
5-10 parts of asparagus juice,
30-50 parts of deionized water,
5-10 parts of sodium alginate.
It is further preferred that the raw material composition comprising following parts by weight：
10 parts of Herba Houttuyniae juice,
20 parts of rice washing water,
5 parts of chitosan,
2 parts of potassium sorbate,
2 parts of vitamin C,
2 parts of vitamin E,
2 parts of lignin,
5 parts of asparagus juice,
30 parts of deionized water,
5 parts of sodium alginate.
The present invention is advantageous in that：The antistaling agent for litchi of the present invention, specifically designed in lichee fresh-keeping, and makes letter
Single, production cost is low, and easy to use, of good preservation effect, fresh keeping time is long, easy to operate when using.
Embodiment
In order to deepen the understanding of the present invention and understanding, the present invention is made further with reference to embodiment
Illustrate and introduce.
Embodiment 1
It is an object of the invention to provide a kind of lichee preservative specially, the raw material composition comprising following parts by weight：
10 parts of Herba Houttuyniae juice,
20 parts of rice washing water,
5 parts of chitosan,
2 parts of potassium sorbate,
2 parts of vitamin C,
2 parts of vitamin E,
2 parts of lignin,
5 parts of asparagus juice,
30 parts of deionized water,
5 parts of sodium alginate.
Embodiment 2
It is an object of the invention to provide a kind of lichee preservative specially, the raw material composition comprising following parts by weight：
15 parts of Herba Houttuyniae juice,
25 parts of rice washing water,
8 parts of chitosan,
4 parts of potassium sorbate,
3 parts of vitamin C,
3 parts of vitamin E,
4 parts of lignin,
8 parts of asparagus juice,
40 parts of deionized water,
8 parts of sodium alginate.
Embodiment 3
The purpose of the present invention is a kind of lichee preservative specially, the raw material composition comprising following parts by weight：
20 parts of Herba Houttuyniae juice,
30 parts of rice washing water,
10 parts of chitosan,
6 parts of potassium sorbate,
5 parts of vitamin C,
5 parts of vitamin E,
6 parts of lignin,
10 parts of asparagus juice,
50 parts of deionized water,
10 parts of sodium alginate.
Embodiments of the invention are described in detail above, but the content is only presently preferred embodiments of the present invention,
It is not to be regarded as the practical range for limiting the present invention.Any changes and modifications in accordance with the scope of the present application,
Within the patent covering scope that the present invention all should still be belonged to.
Claims (2)
1. a kind of lichee preservative specially, it is characterised in that the raw material composition comprising following parts by weight：
10-20 parts of Herba Houttuyniae juice,
20-30 parts of rice washing water,
5-10 parts of chitosan,
2-6 parts of potassium sorbate,
2-5 parts of vitamin C,
2-5 parts of vitamin E,
2-6 parts of lignin,
5-10 parts of asparagus juice,
30-50 parts of deionized water,
5-10 parts of sodium alginate.
2. a kind of lichee preservative specially according to claim 1, it is characterised in that the raw material group comprising following parts by weight
Into：
10 parts of Herba Houttuyniae juice,
20 parts of rice washing water,
5 parts of chitosan,
2 parts of potassium sorbate,
2 parts of vitamin C,
2 parts of vitamin E,
2 parts of lignin,
5 parts of asparagus juice,
30 parts of deionized water,
5 parts of sodium alginate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710484248.3A CN107183165A (en) | 2017-06-23 | 2017-06-23 | A kind of lichee preservative specially |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710484248.3A CN107183165A (en) | 2017-06-23 | 2017-06-23 | A kind of lichee preservative specially |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183165A true CN107183165A (en) | 2017-09-22 |
Family
ID=59879852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710484248.3A Pending CN107183165A (en) | 2017-06-23 | 2017-06-23 | A kind of lichee preservative specially |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107183165A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617757A (en) * | 2018-03-27 | 2018-10-09 | 荔浦县万家兴果蔬专业合作社 | A kind of preservation method of grape |
| CN110235935A (en) * | 2019-05-22 | 2019-09-17 | 重庆市林业科学研究院 | A kind of fresh bamboo shoot antistaling agent and preparation method and application |
-
2017
- 2017-06-23 CN CN201710484248.3A patent/CN107183165A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617757A (en) * | 2018-03-27 | 2018-10-09 | 荔浦县万家兴果蔬专业合作社 | A kind of preservation method of grape |
| CN110235935A (en) * | 2019-05-22 | 2019-09-17 | 重庆市林业科学研究院 | A kind of fresh bamboo shoot antistaling agent and preparation method and application |
| CN110235935B (en) * | 2019-05-22 | 2022-04-29 | 重庆市林业科学研究院 | Fresh bamboo shoot preservative and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107183165A (en) | A kind of lichee preservative specially | |
| CN105166285A (en) | Preserved green plums | |
| CN105475473A (en) | Strawberry preservative | |
| CN107019127A (en) | A kind of fine drink of lycium ruthenicum anthocyanidin fruit | |
| CN105325661A (en) | Preserved tamarind fruit | |
| CN102018253A (en) | Nutritional fruit and vegetable juice | |
| CN105495491A (en) | Weight-losing jelly | |
| CN102919626A (en) | Sea-buckthorn and fruit jam | |
| CN107692144A (en) | A kind of new dragon fruit jam | |
| CN104366353A (en) | Making method of sauced sweet taros | |
| CN107637815A (en) | A kind of watermelon jam | |
| CN107691749A (en) | A kind of compound haw thorn preserved fruit | |
| CN107751363A (en) | A kind of strawberry preservative | |
| CN106213287A (en) | A kind of eliminating toxin and beautifying the skin salad | |
| CN107594056A (en) | A kind of jujube preserved fruit | |
| CN107581612A (en) | A kind of food additives of high nutrition | |
| CN106538910A (en) | A kind of feature Garcinia mangostana fruit juice and preparation method thereof | |
| CN107087670A (en) | A kind of bio-preservative | |
| CN107136459A (en) | A kind of Baoshang auxiliary material | |
| CN106616667A (en) | Preparation method of assorted pickles | |
| CN106666253A (en) | Mixed vegetable juice | |
| CN105360296A (en) | Aloe yogurt | |
| CN105360833A (en) | Yin-nourishing lung-moistening fruit and vegetable juice | |
| CN105192675A (en) | Sweet and sour tomato sauce | |
| CN105255672A (en) | Coconut fruit wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170922 |
|
| WD01 | Invention patent application deemed withdrawn after publication |