CN107183165A - A kind of lichee preservative specially - Google Patents

A kind of lichee preservative specially Download PDF

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Publication number
CN107183165A
CN107183165A CN201710484248.3A CN201710484248A CN107183165A CN 107183165 A CN107183165 A CN 107183165A CN 201710484248 A CN201710484248 A CN 201710484248A CN 107183165 A CN107183165 A CN 107183165A
Authority
CN
China
Prior art keywords
parts
lichee
vitamin
juice
preservative specially
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710484248.3A
Other languages
Chinese (zh)
Inventor
桑作琳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xuzhou City Kun Yuan Food Co Ltd
Original Assignee
Xuzhou City Kun Yuan Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xuzhou City Kun Yuan Food Co Ltd filed Critical Xuzhou City Kun Yuan Food Co Ltd
Priority to CN201710484248.3A priority Critical patent/CN107183165A/en
Publication of CN107183165A publication Critical patent/CN107183165A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Detergent Compositions (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention discloses a kind of lichee preservative specially, the raw material composition comprising following parts by weight:10 20 parts of Herba Houttuyniae juice, 20 30 parts of rice washing water, 5 10 parts of chitosan, 26 parts of potassium sorbate, 25 parts of vitamin C, 25 parts of vitamin E, 26 parts of lignin, 5 10 parts of asparagus juice, 30 50 parts of deionized water, 5 10 parts of sodium alginate.The present invention is advantageous in that:The antistaling agent for litchi of the present invention, specifically designed in lichee fresh-keeping, and makes simple, production cost is low, easy to use, of good preservation effect, and fresh keeping time is long, easy to operate when using.

Description

A kind of lichee preservative specially
Technical field
The invention belongs to field of food preservation, and in particular to a kind of lichee preservative specially.
Background technology
Lichee is sweet, sour, warm-natured, enters the heart, spleen, Liver Channel;Hiccup can be stopped, only suffered from diarrhoea, be intractable hiccup and diarrhea before dawn person Diet good food, while there is cerebrum tonifying body-building, the beneficial spleen of appetizing has the effect of to promote appetite.By Pai Chu-yi cloud:If from this branch, one day Discoloration, taste became on 3rd.Then from the name of branch, and or take this adopted.Lichee is a kind of fruit abounded with summer, summer temp compared with Height, litchi fruits not shelf-stable, the fresh-keeping of lichee also turns into the market people's problem in urgent need to solve.
The content of the invention
It is an object of the invention to provide a kind of lichee preservative specially, the raw material composition comprising following parts by weight:
10-20 parts of Herba Houttuyniae juice,
20-30 parts of rice washing water,
5-10 parts of chitosan,
2-6 parts of potassium sorbate,
2-5 parts of vitamin C,
2-5 parts of vitamin E,
2-6 parts of lignin,
5-10 parts of asparagus juice,
30-50 parts of deionized water,
5-10 parts of sodium alginate.
It is further preferred that the raw material composition comprising following parts by weight:
10 parts of Herba Houttuyniae juice,
20 parts of rice washing water,
5 parts of chitosan,
2 parts of potassium sorbate,
2 parts of vitamin C,
2 parts of vitamin E,
2 parts of lignin,
5 parts of asparagus juice,
30 parts of deionized water,
5 parts of sodium alginate.
The present invention is advantageous in that:The antistaling agent for litchi of the present invention, specifically designed in lichee fresh-keeping, and makes letter Single, production cost is low, and easy to use, of good preservation effect, fresh keeping time is long, easy to operate when using.
Embodiment
In order to deepen the understanding of the present invention and understanding, the present invention is made further with reference to embodiment Illustrate and introduce.
Embodiment 1
It is an object of the invention to provide a kind of lichee preservative specially, the raw material composition comprising following parts by weight:
10 parts of Herba Houttuyniae juice,
20 parts of rice washing water,
5 parts of chitosan,
2 parts of potassium sorbate,
2 parts of vitamin C,
2 parts of vitamin E,
2 parts of lignin,
5 parts of asparagus juice,
30 parts of deionized water,
5 parts of sodium alginate.
Embodiment 2
It is an object of the invention to provide a kind of lichee preservative specially, the raw material composition comprising following parts by weight:
15 parts of Herba Houttuyniae juice,
25 parts of rice washing water,
8 parts of chitosan,
4 parts of potassium sorbate,
3 parts of vitamin C,
3 parts of vitamin E,
4 parts of lignin,
8 parts of asparagus juice,
40 parts of deionized water,
8 parts of sodium alginate.
Embodiment 3
The purpose of the present invention is a kind of lichee preservative specially, the raw material composition comprising following parts by weight:
20 parts of Herba Houttuyniae juice,
30 parts of rice washing water,
10 parts of chitosan,
6 parts of potassium sorbate,
5 parts of vitamin C,
5 parts of vitamin E,
6 parts of lignin,
10 parts of asparagus juice,
50 parts of deionized water,
10 parts of sodium alginate.
Embodiments of the invention are described in detail above, but the content is only presently preferred embodiments of the present invention, It is not to be regarded as the practical range for limiting the present invention.Any changes and modifications in accordance with the scope of the present application, Within the patent covering scope that the present invention all should still be belonged to.

Claims (2)

1. a kind of lichee preservative specially, it is characterised in that the raw material composition comprising following parts by weight:
10-20 parts of Herba Houttuyniae juice,
20-30 parts of rice washing water,
5-10 parts of chitosan,
2-6 parts of potassium sorbate,
2-5 parts of vitamin C,
2-5 parts of vitamin E,
2-6 parts of lignin,
5-10 parts of asparagus juice,
30-50 parts of deionized water,
5-10 parts of sodium alginate.
2. a kind of lichee preservative specially according to claim 1, it is characterised in that the raw material group comprising following parts by weight Into:
10 parts of Herba Houttuyniae juice,
20 parts of rice washing water,
5 parts of chitosan,
2 parts of potassium sorbate,
2 parts of vitamin C,
2 parts of vitamin E,
2 parts of lignin,
5 parts of asparagus juice,
30 parts of deionized water,
5 parts of sodium alginate.
CN201710484248.3A 2017-06-23 2017-06-23 A kind of lichee preservative specially Pending CN107183165A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710484248.3A CN107183165A (en) 2017-06-23 2017-06-23 A kind of lichee preservative specially

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710484248.3A CN107183165A (en) 2017-06-23 2017-06-23 A kind of lichee preservative specially

Publications (1)

Publication Number Publication Date
CN107183165A true CN107183165A (en) 2017-09-22

Family

ID=59879852

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710484248.3A Pending CN107183165A (en) 2017-06-23 2017-06-23 A kind of lichee preservative specially

Country Status (1)

Country Link
CN (1) CN107183165A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108617757A (en) * 2018-03-27 2018-10-09 荔浦县万家兴果蔬专业合作社 A kind of preservation method of grape
CN110235935A (en) * 2019-05-22 2019-09-17 重庆市林业科学研究院 A kind of fresh bamboo shoot antistaling agent and preparation method and application

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108617757A (en) * 2018-03-27 2018-10-09 荔浦县万家兴果蔬专业合作社 A kind of preservation method of grape
CN110235935A (en) * 2019-05-22 2019-09-17 重庆市林业科学研究院 A kind of fresh bamboo shoot antistaling agent and preparation method and application
CN110235935B (en) * 2019-05-22 2022-04-29 重庆市林业科学研究院 Fresh bamboo shoot preservative and preparation method and application thereof

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170922

WD01 Invention patent application deemed withdrawn after publication