CN107712036A - A kind of fruit antistaling agent - Google Patents
A kind of fruit antistaling agent Download PDFInfo
- Publication number
- CN107712036A CN107712036A CN201711302448.9A CN201711302448A CN107712036A CN 107712036 A CN107712036 A CN 107712036A CN 201711302448 A CN201711302448 A CN 201711302448A CN 107712036 A CN107712036 A CN 107712036A
- Authority
- CN
- China
- Prior art keywords
- parts
- acid
- antistaling agent
- fruit
- lignin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of fruit antistaling agent, and it is mainly as made by the component of following weight ratio：30 50 parts of glucose, 20 40 parts of chitosan, 10 30 parts of lignin, 1 10 parts of salicylic acid, 5 15 parts of sodium benzoate, 15 parts of ascorbic acid, 15 parts of sorbic acid, 15 parts of tartaric acid, 38 parts of glycerol monostearate.Relative to prior art, fruit freshness preserving agent prescription of the invention is reasonable, and cost of manufacture is cheap, and using effect is good, has the function that to kill and bacteria growing inhibiting, fresh-keeping effect duration are grown.
Description
Technical field
The present invention relates to technical field of preservation of fresh, and in particular to a kind of fruit antistaling agent.
Background technology
Fruit is one of things that human body must absorb, and human body should all take in a certain amount of fruit daily.Since the mankind
There is demand to fruit, such problem just comes out, that is, fruit is to hold putrefactive, the summer particularly in heat.
So we can postpone the corruption of fruit using antistaling agent, the longer time can be retained.But unfortunately, due to nowadays
It is still immature to make the technology of antistaling agent, so its fresh-keeping result is not very good, fruit or easily corruption.
The content of the invention
In view of defects in the prior art, it is an object of the invention to provide a kind of cheap, the of good preservation effect water of cost
Fresh-keeping agent of fruits.
To achieve the above object, the adopted technical solution is that：
A kind of fruit antistaling agent, it is mainly as made by the component of following weight ratio：Glucose 30-50 parts, chitosan 20-
40 parts, lignin 10-30 parts, salicylic acid 1-10 parts, sodium benzoate 5-15 parts, ascorbic acid 1-5 parts, sorbic acid 1-5 parts, winestone
Sour 1-5 parts, glycerol monostearate 3-8 parts.
Preferably, fruit antistaling agent, it is mainly as made by the component of following weight ratio：40 parts of glucose, shell gather
30 parts of sugar, 20 parts of lignin, 5 parts of salicylic acid, 10 parts of sodium benzoate, 3 parts of ascorbic acid, 2 parts of sorbic acid, 3 parts of tartaric acid, list are hard
5 parts of resin acid glycerine.
Preferably, fruit antistaling agent, it is mainly as made by the component of following weight ratio：32 parts of glucose, shell gather
40 parts of sugar, 11 parts of lignin, 9 parts of salicylic acid, 6 parts of sodium benzoate, 4 parts of ascorbic acid, 2 parts of sorbic acid, 5 parts of tartaric acid, list are hard
3 parts of resin acid glycerine.
Preferably, fruit antistaling agent, it is mainly as made by the component of following weight ratio：50 parts of glucose, shell gather
20 parts of sugar, 30 parts of lignin, 2 parts of salicylic acid, 13 parts of sodium benzoate, 2 parts of ascorbic acid, 5 parts of sorbic acid, 2 parts of tartaric acid, list are hard
7 parts of resin acid glycerine.
The beneficial effects of the invention are as follows：Relative to prior art, fruit freshness preserving agent prescription of the invention is reasonable, cost of manufacture
Cheap, using effect is good, has the function that to kill and bacteria growing inhibiting, fresh-keeping effect duration are grown.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of fruit antistaling agent, it is mainly as made by the component of following weight ratio：40 parts of glucose, 30 parts of chitosan,
20 parts of lignin, 5 parts of salicylic acid, 10 parts of sodium benzoate, 3 parts of ascorbic acid, 2 parts of sorbic acid, 3 parts of tartaric acid, monostearate are sweet
5 parts of oil.
Embodiment 2
A kind of fruit antistaling agent, it is mainly as made by the component of following weight ratio：32 parts of glucose, 40 parts of chitosan,
11 parts of lignin, 9 parts of salicylic acid, 6 parts of sodium benzoate, 4 parts of ascorbic acid, 2 parts of sorbic acid, 5 parts of tartaric acid, glycerol monostearate
3 parts.
Embodiment 3
A kind of fruit antistaling agent, it is mainly as made by the component of following weight ratio：50 parts of glucose, 20 parts of chitosan,
30 parts of lignin, 2 parts of salicylic acid, 13 parts of sodium benzoate, 2 parts of ascorbic acid, 5 parts of sorbic acid, 2 parts of tartaric acid, monostearate are sweet
7 parts of oil.
Claims (4)
- A kind of 1. fruit antistaling agent, it is characterised in that：It is mainly as made by the component of following weight ratio：Glucose 30- 50 parts, chitosan 20-40 parts, lignin 10-30 parts, salicylic acid 1-10 parts, sodium benzoate 5-15 parts, ascorbic acid 1-5 parts, mountain Pears acid 1-5 parts, tartaric acid 1-5 parts, glycerol monostearate 3-8 parts.
- 2. fruit antistaling agent as claimed in claim 1, it is characterised in that：Its component mainly by following weight ratio is made Into：40 parts of glucose, 30 parts of chitosan, 20 parts of lignin, 5 parts of salicylic acid, 10 parts of sodium benzoate, 3 parts of ascorbic acid, sorbic acid 2 parts, 3 parts of tartaric acid, 5 parts of glycerol monostearate.
- 3. fruit antistaling agent as claimed in claim 1, it is characterised in that：Its component mainly by following weight ratio is made Into：32 parts of glucose, 40 parts of chitosan, 11 parts of lignin, 9 parts of salicylic acid, 6 parts of sodium benzoate, 4 parts of ascorbic acid, sorbic acid 2 Part, 5 parts of tartaric acid, 3 parts of glycerol monostearate.
- 4. fruit antistaling agent as claimed in claim 1, it is characterised in that：Its component mainly by following weight ratio is made Into：50 parts of glucose, 20 parts of chitosan, 30 parts of lignin, 2 parts of salicylic acid, 13 parts of sodium benzoate, 2 parts of ascorbic acid, sorbic acid 5 parts, 2 parts of tartaric acid, 7 parts of glycerol monostearate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711302448.9A CN107712036A (en) | 2017-12-11 | 2017-12-11 | A kind of fruit antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711302448.9A CN107712036A (en) | 2017-12-11 | 2017-12-11 | A kind of fruit antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712036A true CN107712036A (en) | 2018-02-23 |
Family
ID=61220351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711302448.9A Pending CN107712036A (en) | 2017-12-11 | 2017-12-11 | A kind of fruit antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107712036A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294104A (en) * | 2018-02-28 | 2018-07-20 | 柳州市实福农业科技有限公司 | A kind of antistaling agent for longan |
| CN110012938A (en) * | 2019-05-24 | 2019-07-16 | 刘建飞 | Vegetable cold chain logistics ecology preservation method |
| CN113317359A (en) * | 2021-07-02 | 2021-08-31 | 贵溪市周坊迎春笋竹专业合作社 | Long-acting red bayberry preservative and preparation method thereof |
| WO2022217089A1 (en) * | 2021-04-08 | 2022-10-13 | Apeel Technology, Inc. | Edible coating with antimicrobial properties |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1466883A (en) * | 2002-07-12 | 2004-01-14 | 上海三瑞化学有限公司 | Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
| CN102057983A (en) * | 2010-11-23 | 2011-05-18 | 秦文 | Edible compound coating antistaling agent for drupes |
| CN102524372A (en) * | 2010-12-15 | 2012-07-04 | 戚冬梅 | Grape preservative |
| CN102524379A (en) * | 2010-12-15 | 2012-07-04 | 戚冬梅 | Pear and apple fresh-keeping agent |
| CN104068105A (en) * | 2014-07-08 | 2014-10-01 | 句容市丁庄老方葡萄专业合作社 | Grape preservative |
| CN106212656A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of Fructus Citri tangerinae antistaling agent |
| KR101730818B1 (en) * | 2016-08-08 | 2017-05-02 | 농업회사법인 주식회사 푸드팩토리 | Packing method of fresh-cut fruits using mixture gas and micro-perforation film |
-
2017
- 2017-12-11 CN CN201711302448.9A patent/CN107712036A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1466883A (en) * | 2002-07-12 | 2004-01-14 | 上海三瑞化学有限公司 | Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
| CN102057983A (en) * | 2010-11-23 | 2011-05-18 | 秦文 | Edible compound coating antistaling agent for drupes |
| CN102524372A (en) * | 2010-12-15 | 2012-07-04 | 戚冬梅 | Grape preservative |
| CN102524379A (en) * | 2010-12-15 | 2012-07-04 | 戚冬梅 | Pear and apple fresh-keeping agent |
| CN104068105A (en) * | 2014-07-08 | 2014-10-01 | 句容市丁庄老方葡萄专业合作社 | Grape preservative |
| CN106212656A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of Fructus Citri tangerinae antistaling agent |
| KR101730818B1 (en) * | 2016-08-08 | 2017-05-02 | 농업회사법인 주식회사 푸드팩토리 | Packing method of fresh-cut fruits using mixture gas and micro-perforation film |
Non-Patent Citations (1)
| Title |
|---|
| 李先保: "《食品工艺学》", 31 August 2015 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294104A (en) * | 2018-02-28 | 2018-07-20 | 柳州市实福农业科技有限公司 | A kind of antistaling agent for longan |
| CN110012938A (en) * | 2019-05-24 | 2019-07-16 | 刘建飞 | Vegetable cold chain logistics ecology preservation method |
| CN110012938B (en) * | 2019-05-24 | 2022-04-29 | 猫眼品牌管理(上海)有限公司 | Vegetable cold-chain logistics ecological preservation method |
| WO2022217089A1 (en) * | 2021-04-08 | 2022-10-13 | Apeel Technology, Inc. | Edible coating with antimicrobial properties |
| CN113317359A (en) * | 2021-07-02 | 2021-08-31 | 贵溪市周坊迎春笋竹专业合作社 | Long-acting red bayberry preservative and preparation method thereof |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20180223 |