CN104286154A - Multi-effect banana preservative - Google Patents
Multi-effect banana preservative Download PDFInfo
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- CN104286154A CN104286154A CN201410573725.XA CN201410573725A CN104286154A CN 104286154 A CN104286154 A CN 104286154A CN 201410573725 A CN201410573725 A CN 201410573725A CN 104286154 A CN104286154 A CN 104286154A
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Abstract
The invention belongs to a fruit preservative, and in particular relates to a multi-effect banana preservative. The multi-effect banana preservative is prepared from the following raw materials in parts by weight: 9-11 parts of sodium bicarbonate, 10-20 parts of lignin, 1-2 parts of starch, 3-5 parts of sodium citrate, 2-4 parts of sorbic acid, 0.5-1.5 parts of potassium iodide and 50-70 parts of water. The banana preservative disclosed by the invention adopts a simple preparation method, is low in cost, long in release period and strong in penetration, and is capable of effectively preventing and controlling anthracnose, black rot, and the like of picked bananas in a storage period; the banana preservative, applied to bananas preserved by the banana preservative can keep golden color and avoid problems such as removal of stems, and the like; and the banana preservative has the characteristics of durable preservation action, convenience in use and the like.
Description
Technical field
The invention belongs to a kind of fruit antistaling agent, be specifically related to a kind of Banana multi-effect antistaling agent.
Background technology
Anticorrosion is that fresh fruit of vegetables adopts requisite sport technique segment in rear circulation, and relies on antisepsis antistaling agent process, and the microorganisms such as Antifungi, bacterium, saccharomycete are rotted by the morbidity caused by dye.Anticorrisive agent is divided into chemical synthesis agent and natural extract preparation two type.For a long time, because chemicals effect is high, long half time, cost are low, natural extract stable effective ingredients is poor, the half-life is short, cost is high, and antiseptic preservation of fruits and vegetables continues to use chemicals always, or even agricultural chemicals.Along with pollution-free food and environmental protection ideas are popularized, safety, crude antistaling agent research and development efficiently, become the study hotspot of domestic and international preserving fruit and vegetable utilizing.
After banana maturation, quality is soft, and more difficult long-period freshness preserving or accumulating, therefore do banana fresh-keeping imperative.But its very easily brown stain in banana fresh-keeping process (general a few minutes just start to manifest), after Banana storage period anthracnose, black rot etc., always be a difficult problem for banana fresh-keeping.The result of brown stain not only have impact on organoleptic quality, the more important thing is the various problems such as the vitamin of banana loses in a large number, its nutritive value is also had a greatly reduced quality.
Summary of the invention
Goal of the invention: the present invention seeks to, in order to solve the deficiencies in the prior art, to provide a kind of Banana multi-effect antistaling agent.
Technical scheme: for achieving the above object, the invention provides a kind of Banana multi-effect antistaling agent.Be prepared from by following raw materials in parts by weight number: sodium acid carbonate 9 ~ 11 parts, 10 ~ 20 parts, lignin, starch 1 ~ 2 part, natrium citricum 3 ~ 5 parts, sorbic acid 2 ~ 4 parts, KI 0.5 ~ 1.5 part, water 50-70 part.
A kind of Banana multi-effect antistaling agent, this antistaling agent best composition is: sodium acid carbonate 10 parts, 15 parts, lignin, starch 1.5 parts, natrium citricum 4 parts, sorbic acid 3 parts, KI 1 part, 60 parts, water.
The present invention adds lignin, for frame structure that is strong, good seal constructed by other medicine, medicine evenly can be discharged lentamente, maintain even long-period freshness preserving, can make fruit long-period freshness preserving.
Beneficial effect: the present invention has that method for making is simple, with low cost, release period is long, penetration is strong, after effective control Banana storage period anthracnose, black rot etc., banana golden yellow color after fresh-keeping, do not fall etc., and the feature such as preservation is lasting, easy to use.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
A kind of Banana multi-effect antistaling agent, is prepared from by following raw materials in parts by weight number: sodium acid carbonate 9 parts, 10 parts, lignin, starch 1 part, natrium citricum 3 parts, sorbic acid 2 parts, KI 0.5 part, 50 parts, water.
Embodiment 2:
A kind of Banana multi-effect antistaling agent, is prepared from by following raw materials in parts by weight number: sodium acid carbonate 10 parts, 15 parts, lignin, starch 1.5 parts, natrium citricum 4 parts, sorbic acid 3 parts, KI 1 part, 60 parts, water.
Embodiment 3:
A kind of Banana multi-effect antistaling agent, is prepared from by following raw materials in parts by weight number: sodium acid carbonate 11 parts, 20 parts, lignin, starch 2 parts, natrium citricum 5 parts, sorbic acid 4 parts, KI 1.5 parts, 70 parts, water.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. a Banana multi-effect antistaling agent, is characterized in that: be prepared from by following raw materials in parts by weight number: sodium acid carbonate 9 ~ 11 parts, 10 ~ 20 parts, lignin, starch 1 ~ 2 part, natrium citricum 3 ~ 5 parts, sorbic acid 2 ~ 4 parts, KI 0.5 ~ 1.5 part, water 50-70 part.
2. a kind of Banana multi-effect antistaling agent according to claim 1, is characterized in that: optimum proportioning is: sodium acid carbonate 10 parts, 15 parts, lignin, starch 1.5 parts, natrium citricum 4 parts, sorbic acid 3 parts, KI 1 part, 60 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410573725.XA CN104286154A (en) | 2014-10-24 | 2014-10-24 | Multi-effect banana preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410573725.XA CN104286154A (en) | 2014-10-24 | 2014-10-24 | Multi-effect banana preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286154A true CN104286154A (en) | 2015-01-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410573725.XA Pending CN104286154A (en) | 2014-10-24 | 2014-10-24 | Multi-effect banana preservative |
Country Status (1)
| Country | Link |
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| CN (1) | CN104286154A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248623A (en) * | 2015-11-13 | 2016-01-20 | 汪恒森 | Microemulsion prolonging storage life of bananas and preparation method thereof |
| CN106212654A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of Banana fresh-keeping agent |
| CN109805085A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of Banana fresh-keeping agent |
-
2014
- 2014-10-24 CN CN201410573725.XA patent/CN104286154A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248623A (en) * | 2015-11-13 | 2016-01-20 | 汪恒森 | Microemulsion prolonging storage life of bananas and preparation method thereof |
| CN106212654A (en) * | 2016-07-22 | 2016-12-14 | 柳州顺科技有限公司 | A kind of Banana fresh-keeping agent |
| CN109805085A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of Banana fresh-keeping agent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |