CN107751363A - A kind of strawberry preservative - Google Patents
A kind of strawberry preservative Download PDFInfo
- Publication number
- CN107751363A CN107751363A CN201711008024.1A CN201711008024A CN107751363A CN 107751363 A CN107751363 A CN 107751363A CN 201711008024 A CN201711008024 A CN 201711008024A CN 107751363 A CN107751363 A CN 107751363A
- Authority
- CN
- China
- Prior art keywords
- strawberry
- strawberry preservative
- fruit
- present
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 23
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 23
- 239000003755 preservative agent Substances 0.000 title claims abstract description 14
- 230000002335 preservative effect Effects 0.000 title claims abstract description 14
- 240000009088 Fragaria x ananassa Species 0.000 title 1
- 241000220223 Fragaria Species 0.000 claims abstract description 22
- 241001116389 Aloe Species 0.000 claims abstract description 8
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 8
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 8
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 239000000469 ethanolic extract Substances 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- 239000003795 chemical substances by application Substances 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 229920001661 Chitosan Polymers 0.000 abstract description 4
- 239000004283 Sodium sorbate Substances 0.000 abstract description 4
- 235000010323 ascorbic acid Nutrition 0.000 abstract description 4
- 229960005070 ascorbic acid Drugs 0.000 abstract description 4
- 239000011668 ascorbic acid Substances 0.000 abstract description 4
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 abstract description 4
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 abstract description 4
- 235000019250 sodium sorbate Nutrition 0.000 abstract description 4
- 229960002167 sodium tartrate Drugs 0.000 abstract description 4
- 239000001433 sodium tartrate Substances 0.000 abstract description 4
- 235000011004 sodium tartrates Nutrition 0.000 abstract description 4
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 3
- 238000006467 substitution reaction Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates to a kind of strawberry preservative, described strawberry preservative includes the supplementary material of following weight percentage：Sodium sorbate 2% 5%, sodium tartrate 1% 3%, ascorbic acid 0.8% 1.5%, chitosan 1% 3%, cloves alabastrum extract 0.1% 0.5%, fresh aloe leaf are squeezed the juice 0.2% 0.6%, water surplus.Antistaling agent prepared by the present invention can keep strawberry fruit fresh for a long time, and all have no side effect to people to fruit.
Description
Technical field
The present invention relates to field of food preservation, and in particular to a kind of strawberry preservative.
Background technology
Strawberry is because its unique flavor and abundant nutrition are loved by people, but strawberry pericarp is thin, organizes soft, water content
Greatly, shock resistance is poor, is easy to change colour after harvesting, softens and rot, causes largely to waste, therefore it provides a kind of effective strawberry protects
Fresh dose extremely important, and strawberry preservation is few individually for the antistaling agent of strawberry based on refrigerating at present, and the dehydration of refrigeration fruit is very
Hurry up, fruit is easily wilted, and antistaling agent because specific aim difference cause effect not to be it is obvious that strawberry preservative provided by the invention have it is anti-
Bacterium antisepsis, all have no side effect to people to fruit, and fresh-keeping effect highly significant.
The content of the invention
It is an object of the invention to provide a kind of antistaling agent specifically for strawberry, when the antistaling agent of the invention prepared can be long
Between keep strawberry fruit fresh, and all have no side effect to people to fruit.
To achieve the above object, the present invention is achieved through the following technical solutions:
A kind of antistaling agent for litchi, it is made up of the supplementary material of following weight percentage：
Further, described cloves alabastrum extract is the ethanol extract of cloves bud；
Further, described fresh aloe leaf is squeezed the juice as biennial Chinese aloe leaf；
The beneficial effects of the invention are as follows：
Strawberry preservative disclosed by the invention can keep for a long time the fresh without putrefaction of strawberry fruit and to fruit to people all without
Side effect.
Embodiment
Here is the specific embodiment of the present invention.
Embodiment I
A kind of strawberry preservative, it is made up of the supplementary material of following weight percentage：Sodium sorbate 2%, sodium tartrate
3%th, ascorbic acid 0.8%, chitosan 3%, cloves alabastrum extract 0.2%, fresh aloe leaf are squeezed the juice 0.6%, water surplus.
Embodiment II
A kind of strawberry preservative, it is made up of the supplementary material of following weight percentage：Sodium sorbate 4%, sodium tartrate
1%th, ascorbic acid 1.5%, chitosan 1%, cloves alabastrum extract 0.3%, fresh aloe leaf are squeezed the juice 0.4%, water surplus.
Embodiment III
A kind of strawberry preservative, it is made up of the supplementary material of following weight percentage：Sodium sorbate 5%, sodium tartrate
2%th, ascorbic acid 1.2%, chitosan 2%, cloves alabastrum extract 0.4%, fresh aloe leaf are squeezed the juice 0.2%, water surplus.
Finally it should be noted that the foregoing is only the preferred embodiments of the present invention, this hair is not limited to
It is bright, although the present invention will be described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that it still can be with
Technical scheme described in foregoing embodiments is modified, or equivalent substitution is carried out to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements done etc., it should be included in the guarantor of the present invention
Within the scope of shield.
Claims (3)
1. a kind of strawberry preservative, it is characterised in that described strawberry preservative includes the supplementary material of following weight percentage：
2. a kind of strawberry preservative according to claim 1, it is characterised in that described cloves alabastrum extract is cloves
The ethanol extract of bud.
3. a kind of strawberry preservative according to claim 1, it is characterised in that described fresh aloe leaf was squeezed the juice as 2 years
Raw Chinese aloe leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711008024.1A CN107751363A (en) | 2017-10-25 | 2017-10-25 | A kind of strawberry preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711008024.1A CN107751363A (en) | 2017-10-25 | 2017-10-25 | A kind of strawberry preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751363A true CN107751363A (en) | 2018-03-06 |
Family
ID=61271686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711008024.1A Pending CN107751363A (en) | 2017-10-25 | 2017-10-25 | A kind of strawberry preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751363A (en) |
-
2017
- 2017-10-25 CN CN201711008024.1A patent/CN107751363A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180306 |
|
| WD01 | Invention patent application deemed withdrawn after publication |