CN107094859A - A kind of aquatic products composite preservative - Google Patents
A kind of aquatic products composite preservative Download PDFInfo
- Publication number
- CN107094859A CN107094859A CN201710430767.1A CN201710430767A CN107094859A CN 107094859 A CN107094859 A CN 107094859A CN 201710430767 A CN201710430767 A CN 201710430767A CN 107094859 A CN107094859 A CN 107094859A
- Authority
- CN
- China
- Prior art keywords
- parts
- aquatic products
- composite preservative
- weight
- aquatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002131 composite material Substances 0.000 title claims abstract description 14
- 239000003755 preservative agent Substances 0.000 title claims abstract description 14
- 230000002335 preservative effect Effects 0.000 title claims abstract description 14
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 241000522254 Cassia Species 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 8
- 108091005804 Peptidases Proteins 0.000 claims abstract description 8
- 239000004365 Protease Substances 0.000 claims abstract description 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 8
- 239000012141 concentrate Substances 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims abstract description 6
- 229960003451 lactitol Drugs 0.000 claims abstract description 6
- 235000010448 lactitol Nutrition 0.000 claims abstract description 6
- 239000000832 lactitol Substances 0.000 claims abstract description 6
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 6
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 238000004321 preservation Methods 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 abstract description 5
- 238000001556 precipitation Methods 0.000 abstract description 5
- 238000010257 thawing Methods 0.000 abstract description 5
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of aquatic products composite preservative, include the component of following parts by weight：10 20 parts of protease；24 parts of lactitol；5 10 parts of garlic concentrate；35 parts of Tea Polyphenols；25 parts of flos caryophylli extract；58 parts of Chinese cassia tree；10 15 parts of converted starch.The beneficial effects of the invention are as follows：By aquatic product fresh keeping agent of the present invention with aquatic products, the preservation of fishery phase can be extended 45 months, aquatic products its moisture contained in defrosting or the cooking can also be made to be difficult precipitation, the local flavor of aquatic products is kept to greatest extent, additionally it is possible to playing a part of anticorrosive mildewproof.
Description
Technical field
The present invention relates to a kind of antistaling agent, more particularly to a kind of aquatic products composite preservative.
Background technology
The characteristics of aquatic products have low fat, high protein, is indispensable important component in rational diet structure, into
The important sources of animal protein are absorbed for people.Wherein, the aquatic products meat such as fish, shrimp, crab is lush, unique flavor, Chang You
" river is fresh ", the title of " seafood ", it is deep to be favored by consumers in general.The freshness of aquatic products is its topmost index of quality, is to determine
The principal element of its fixed price, aquatic products are easily putrid and deteriorated in addition, it is therefore necessary to strengthen the preservation technology application of aquatic products.
Therefore, to solve the above problems, special provide a kind of new technical scheme.
The content of the invention
The present invention provides a kind of aquatic products composite preservative.
The technical solution adopted by the present invention is：
A kind of aquatic products composite preservative, includes the component of following parts by weight：
10-20 parts of protease；
2-4 parts of lactitol；
5-10 parts of garlic concentrate；
3-5 parts of Tea Polyphenols；
2-5 parts of flos caryophylli extract；
5-8 parts of Chinese cassia tree；
10-15 parts of converted starch.
Further, the parts by weight of the protease are 10-20 parts.
Further, the parts by weight of the garlic concentrate are 5-10 parts.
Further, the parts by weight of the flos caryophylli extract are 2-5 parts.
Further, the parts by weight of the Chinese cassia tree are 5-8 parts.
The beneficial effects of the invention are as follows：By aquatic product fresh keeping agent of the present invention with aquatic products, preservation of fishery can be extended
Phase 4-5 month, aquatic products its moisture contained in defrosting or the cooking can also be made to be difficult precipitation, aquatic products is kept to greatest extent
The local flavor of product, additionally it is possible to playing a part of anticorrosive mildewproof.
Embodiment
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, the embodiment
It is only used for explaining the present invention, does not constitute the restriction to protection scope of the present invention.
Embodiment 1
A kind of aquatic products composite preservative, includes the component of following parts by weight：
10 parts of protease；
2 parts of lactitol；
5 parts of garlic concentrate；
3 parts of Tea Polyphenols；
2 parts of flos caryophylli extract；
5 parts of Chinese cassia tree；
10 parts of converted starch.
The beneficial effects of the invention are as follows：By aquatic product fresh keeping agent of the present invention with aquatic products, preservation of fishery can be extended
Phase 4-5 month, aquatic products its moisture contained in defrosting or the cooking can also be made to be difficult precipitation, aquatic products is kept to greatest extent
The local flavor of product, additionally it is possible to playing a part of anticorrosive mildewproof.
Embodiment 2
A kind of aquatic products composite preservative, includes the component of following parts by weight：
15 parts of protease；
3 parts of lactitol；
7 parts of garlic concentrate；
4 parts of Tea Polyphenols；
3 parts of flos caryophylli extract；
6 parts of Chinese cassia tree；
12 parts of converted starch.
The beneficial effects of the invention are as follows：By aquatic product fresh keeping agent of the present invention with aquatic products, preservation of fishery can be extended
Phase 4-5 month, aquatic products its moisture contained in defrosting or the cooking can also be made to be difficult precipitation, aquatic products is kept to greatest extent
The local flavor of product, additionally it is possible to playing a part of anticorrosive mildewproof.
Embodiment 3
A kind of aquatic products composite preservative, includes the component of following parts by weight：
20 parts of protease；
4 parts of lactitol；
10 parts of garlic concentrate；
5 parts of Tea Polyphenols；
5 parts of flos caryophylli extract；
8 parts of Chinese cassia tree；
15 parts of converted starch.
The beneficial effects of the invention are as follows：By aquatic product fresh keeping agent of the present invention with aquatic products, preservation of fishery can be extended
Phase 4-5 month, aquatic products its moisture contained in defrosting or the cooking can also be made to be difficult precipitation, aquatic products is kept to greatest extent
The local flavor of product, additionally it is possible to playing a part of anticorrosive mildewproof.
The above described is only a preferred embodiment of the present invention, being not the limit for making any other form to the present invention
System, and any modification made according to technical spirit of the invention or equivalent variations, still fall within model claimed of the invention
Enclose.
Claims (5)
1. a kind of aquatic products composite preservative, it is characterised in that：Include the component of following parts by weight：
10-20 parts of protease；
2-4 parts of lactitol；
5-10 parts of garlic concentrate；
3-5 parts of Tea Polyphenols；
2-5 parts of flos caryophylli extract；
5-8 parts of Chinese cassia tree；
10-15 parts of converted starch.
2. a kind of aquatic products composite preservative according to claim 1, it is characterised in that：The parts by weight of the protease
For 10-20 parts.
3. a kind of aquatic products composite preservative according to claim 1, it is characterised in that：The weight of the garlic concentrate
Number is 5-10 parts.
4. a kind of aquatic products composite preservative according to claim 1, it is characterised in that：The weight of the flos caryophylli extract
It is 2-5 parts to measure number.
5. a kind of aquatic products composite preservative according to claim 1, it is characterised in that：The parts by weight of the Chinese cassia tree are
5-8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430767.1A CN107094859A (en) | 2017-06-09 | 2017-06-09 | A kind of aquatic products composite preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430767.1A CN107094859A (en) | 2017-06-09 | 2017-06-09 | A kind of aquatic products composite preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107094859A true CN107094859A (en) | 2017-08-29 |
Family
ID=59660260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710430767.1A Pending CN107094859A (en) | 2017-06-09 | 2017-06-09 | A kind of aquatic products composite preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107094859A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821572A (en) * | 2017-10-17 | 2018-03-23 | 江苏农牧科技职业学院 | A kind of aquatic product fresh keeping agent |
| CN109043290A (en) * | 2018-09-07 | 2018-12-21 | 中国海洋大学 | A kind of synergist and its application method of biological food antiseptic |
| CN109805074A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of aquatic product fresh keeping agent |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653178A (en) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | Plant source compound sterilizing fresh-keeping agent and preparation method thereof |
| CN103734268A (en) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | Fresh-keeping agent and preparation method thereof |
| CN104413530A (en) * | 2013-08-30 | 2015-03-18 | 凯姆勒吸水材料（天津）有限公司 | Aquatic product preservative |
| CN105746676A (en) * | 2014-12-19 | 2016-07-13 | 宋国祥 | High-efficiency freshwater fish compound fresh keeping agent |
| CN106417562A (en) * | 2016-11-25 | 2017-02-22 | 防城港市畜牧站 | Biological fresh keeping agent for aquatic products |
-
2017
- 2017-06-09 CN CN201710430767.1A patent/CN107094859A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413530A (en) * | 2013-08-30 | 2015-03-18 | 凯姆勒吸水材料（天津）有限公司 | Aquatic product preservative |
| CN103653178A (en) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | Plant source compound sterilizing fresh-keeping agent and preparation method thereof |
| CN103734268A (en) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | Fresh-keeping agent and preparation method thereof |
| CN105746676A (en) * | 2014-12-19 | 2016-07-13 | 宋国祥 | High-efficiency freshwater fish compound fresh keeping agent |
| CN106417562A (en) * | 2016-11-25 | 2017-02-22 | 防城港市畜牧站 | Biological fresh keeping agent for aquatic products |
Non-Patent Citations (2)
| Title |
|---|
| 刘钟栋等: "《食品添加剂》", 30 April 2015 * |
| 邓舜扬: "《保健食品生产使用技术》", 31 May 2001 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821572A (en) * | 2017-10-17 | 2018-03-23 | 江苏农牧科技职业学院 | A kind of aquatic product fresh keeping agent |
| CN109805074A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of aquatic product fresh keeping agent |
| CN109043290A (en) * | 2018-09-07 | 2018-12-21 | 中国海洋大学 | A kind of synergist and its application method of biological food antiseptic |
| CN109043290B (en) * | 2018-09-07 | 2021-12-28 | 中国海洋大学 | Synergist for food biological preservative and using method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103719233B (en) | Marine fishes and shrimps antistaling agent, its preparation method and using method thereof | |
| CN103478751B (en) | Method of seasoning grilling mutton chops | |
| CN105077511A (en) | Safe food preservative | |
| CN102232608B (en) | Shrimp preservative, method for preparing same and application thereof | |
| CN103444838A (en) | Fish preservative and preparation method thereof | |
| CN102224937A (en) | Natural botanical seasoning preservative | |
| CN107094859A (en) | A kind of aquatic products composite preservative | |
| CN103689062B (en) | Hairtail refreshing agent, preparation method and using method thereof | |
| CN104161108B (en) | For natural antimicro-bialc ompound and the preservation method of chilled fresh chicken | |
| CN107969475A (en) | A kind of crude antistaling agent for chilled fresh chicken and preparation method thereof and preservation method | |
| CN104413138A (en) | Preservative for meat products | |
| CN103689752B (en) | Fresh shrimp preservative, and preparation method and usage method thereof | |
| CN103960691B (en) | The processing technology thereof of tea Flavor envelope bream | |
| CN105285657A (en) | Food-grade preservative | |
| CN105767128A (en) | High-efficient and safe aquatic product preservative | |
| CN105831230A (en) | Meat product preservative | |
| CN107212239A (en) | A kind of fishes and shrimps antistaling agent | |
| CN105105278A (en) | Food grade preservative | |
| CN106305982A (en) | Preservative for iced fresh chicken and preservation method of preservative | |
| CN105285658A (en) | Food-grade natural preservative | |
| CN105105283A (en) | Food preservative | |
| CN104041837A (en) | Duck sausage and preparation method thereof | |
| CN105285656A (en) | Food-grade efficient preservative | |
| CN105475473A (en) | Strawberry preservative | |
| CN107087670A (en) | A kind of bio-preservative |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170829 |
|
| WD01 | Invention patent application deemed withdrawn after publication |