CN107343536A - Corn antistaling agent - Google Patents

Corn antistaling agent Download PDF

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Publication number
CN107343536A
CN107343536A CN201710602485.5A CN201710602485A CN107343536A CN 107343536 A CN107343536 A CN 107343536A CN 201710602485 A CN201710602485 A CN 201710602485A CN 107343536 A CN107343536 A CN 107343536A
Authority
CN
China
Prior art keywords
parts
corn
antistaling agent
vitamin
selenium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710602485.5A
Other languages
Chinese (zh)
Inventor
陈方园
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taicang Yafeng Farm Professional Cooperatives
Original Assignee
Taicang Yafeng Farm Professional Cooperatives
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taicang Yafeng Farm Professional Cooperatives filed Critical Taicang Yafeng Farm Professional Cooperatives
Priority to CN201710602485.5A priority Critical patent/CN107343536A/en
Publication of CN107343536A publication Critical patent/CN107343536A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/26Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/30Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Cosmetics (AREA)

Abstract

The invention discloses the raw material composition of a kind of corn antistaling agent, including following parts by weight:20 ~ 30 parts of black false hellebore, 20 ~ 30 parts of cherry leaf, 10 ~ 20 parts of bactericide, 5 ~ 15 parts of vitamine supplement, 200 ~ 400 parts of water, 30 ~ 40 parts of plant extracts.Corn antistaling agent of the present invention effectively extends the fresh keeping time of corn, and formula is reasonable, has no side effect, easy to use, reduces economic loss of the corn during transport, storage.

Description

Corn antistaling agent
Technical field
The invention belongs to preservation method, and in particular to a kind of corn antistaling agent.
Background technology
Fresh corn needs to carry out Preservation Treatment after harvesting, and current preservation method is most using being vacuum-packed, very Although the corn of sky storage can extend fresh keeping time, the mouthfeel of corn can be influenceed after a certain time, influences the commodity of corn Property, and vacuum-packed cost is higher, cost performance is low, it is therefore desirable to which a kind of scheme solves the above problems.
The content of the invention
It is an object of the invention to provide a kind of corn antistaling agent.
The present invention is achieved through the following technical solutions:
A kind of corn antistaling agent, include the raw material composition of following parts by weight:20 ~ 30 parts of black false hellebore, 20 ~ 30 parts of cherry leaf, sterilization 10 ~ 20 parts of agent, 5 ~ 15 parts of vitamine supplement, 200 ~ 400 parts of water, 30 ~ 40 parts of plant extracts.
The bactericide is organic sulfur.
The plant extracts is the mixing of olive oil, hops, apple skin and Camellia Leaves.
The vitamine supplement is vitamin A, vitamin C, selenium-rich flour and sodium chloride.
The vitamin A, vitamin C, the weight ratio of selenium-rich flour and sodium chloride are 5:3:2.5::4.
Beneficial effects of the present invention:Corn antistaling agent of the present invention effectively extends the fresh keeping time of corn, and formula is reasonable, Have no side effect, it is easy to use, reduce economic loss of the corn during transport, storage.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
A kind of corn antistaling agent, include the raw material composition of following parts by weight:20 parts of black false hellebore, 20 parts of cherry leaf, 10 parts of bactericide, 5 parts of vitamine supplement, 200 parts of water, 30 parts of plant extracts.
In the present embodiment, vitamine supplement is vitamin A, vitamin C, selenium-rich flour and sodium chloride, vitamin A, The weight ratio of vitamin C, selenium-rich flour and sodium chloride is 5:3:2.5::4.
Embodiment 2
A kind of corn antistaling agent, include the raw material composition of following parts by weight:30 parts of black false hellebore, 25 parts of cherry leaf, 15 parts of bactericide, 10 parts of vitamine supplement, 300 parts of water, 35 parts of plant extracts.
In the present embodiment, vitamine supplement is vitamin A, vitamin C, selenium-rich flour and sodium chloride, vitamin A, The weight ratio of vitamin C, selenium-rich flour and sodium chloride is 5:3:2.5::4.
Embodiment 3
A kind of corn antistaling agent, include the raw material composition of following parts by weight:30 parts of black false hellebore, 30 parts of cherry leaf, 20 parts of bactericide, 15 parts of vitamine supplement, 400 parts of water, 40 parts of plant extracts.
In the present embodiment, vitamine supplement is vitamin A, vitamin C, selenium-rich flour and sodium chloride, vitamin A, The weight ratio of vitamin C, selenium-rich flour and sodium chloride is 5:3:2.5::4.

Claims (5)

  1. It is 1. a kind of, it is characterised in that corn antistaling agent, to include the raw material composition of following parts by weight:20 ~ 30 parts of black false hellebore, cherry leaf 20 ~ 30 parts, 10 ~ 20 parts of bactericide, 5 ~ 15 parts of vitamine supplement, 200 ~ 400 parts of water, 30 ~ 40 parts of plant extracts.
  2. 2. a kind of corn antistaling agent according to claim 1, it is characterised in that the bactericide is organic sulfur.
  3. 3. a kind of corn antistaling agent according to claim 1, it is characterised in that the plant extracts is olive oil, beer The mixing of flower, apple skin and Camellia Leaves.
  4. 4. a kind of corn antistaling agent according to claim 1, it is characterised in that the vitamine supplement is vitamin A, dimension Raw plain C, selenium-rich flour and sodium chloride.
  5. 5. a kind of corn antistaling agent according to claim 1, it is characterised in that the vitamin A, vitamin C, selenium-rich flour Weight ratio with sodium chloride is 5:3:2.5::4.
CN201710602485.5A 2017-07-21 2017-07-21 Corn antistaling agent Pending CN107343536A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710602485.5A CN107343536A (en) 2017-07-21 2017-07-21 Corn antistaling agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710602485.5A CN107343536A (en) 2017-07-21 2017-07-21 Corn antistaling agent

Publications (1)

Publication Number Publication Date
CN107343536A true CN107343536A (en) 2017-11-14

Family

ID=60257174

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710602485.5A Pending CN107343536A (en) 2017-07-21 2017-07-21 Corn antistaling agent

Country Status (1)

Country Link
CN (1) CN107343536A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113749148A (en) * 2020-07-01 2021-12-07 睢宁秋歌农业发展有限公司 Fresh corn processing method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105475481A (en) * 2015-11-25 2016-04-13 界首市任寨东方种植家庭农场 Sticky corn fresh-keeping treatment fluid

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105475481A (en) * 2015-11-25 2016-04-13 界首市任寨东方种植家庭农场 Sticky corn fresh-keeping treatment fluid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113749148A (en) * 2020-07-01 2021-12-07 睢宁秋歌农业发展有限公司 Fresh corn processing method

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20171114

RJ01 Rejection of invention patent application after publication