CN106912565A - A kind of sterilizing anti-staling agent for fruit and vegetable - Google Patents
A kind of sterilizing anti-staling agent for fruit and vegetable Download PDFInfo
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- CN106912565A CN106912565A CN201510978631.5A CN201510978631A CN106912565A CN 106912565 A CN106912565 A CN 106912565A CN 201510978631 A CN201510978631 A CN 201510978631A CN 106912565 A CN106912565 A CN 106912565A
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- vegetable
- sterilizing anti
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
A kind of sterilizing anti-staling agent for fruit and vegetable, belongs to food preservative technology field.Sterilizing anti-staling agent for fruit and vegetable of the present invention by following weight portion material composition：Tetrahydropyrimidine 0.5-5 parts, 0.5-5 parts of hydroxy tetrahydro pyrimidine, citric acid 1-5 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, polyaminoacid 0.4-0.8 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.Antistaling agent of the invention is, as film forming agent, to be equipped with the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract with zein etc.；The growth of present invention control microorganism, control internal moisture evaporation, effectively controls the loss of moisture；Antistaling agent of the invention can extend the storage period of fruits and vegetables, reduce rotting rate and loss late, improve the quality of fruits and vegetables.
Description
Technical field
The present invention relates to a kind of sterilizing anti-staling agent for fruit and vegetable, belong to food preservative technology field.
Background technology
In order to adapt to the thought that people advocate nature, health, the food preservative of development and application highly effective and safe has turned into world today's food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, the toxicity of crude antistaling agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused the great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
The content of the invention
It is an object of the invention to provide a kind of sterilizing anti-staling agent for fruit and vegetable.
Technical scheme includes as follows：
Sterilizing anti-staling agent for fruit and vegetable of the present invention by following weight portion material composition：Tetrahydropyrimidine 0.5-5 parts, 0.5-5 parts of hydroxy tetrahydro pyrimidine, citric acid 1-5 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, polyaminoacid 0.4-0.8 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
The beneficial effects of the invention are as follows：
Antistaling agent of the invention is, as film forming agent, to be equipped with the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract with zein etc.；The growth of present invention control microorganism, control internal moisture evaporation, effectively controls the loss of moisture；Antistaling agent of the invention can extend the storage period of fruits and vegetables, reduce rotting rate and loss late, improve the quality of fruits and vegetables.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
3 parts of 5 parts of tetrahydropyrimidine, 5 parts of hydroxy tetrahydro pyrimidine, 5 parts of citric acid, 1000 parts of water, chitin and its derivative, 0.8 part of polyaminoacid, 15 parts of zein, 5 parts of grapefruit seed extract, 5 parts of sorbierite.
Embodiment 2
2 parts of 0.5 part of Portugal's tetrahydropyrimidine, 0.5 part of hydroxy tetrahydro pyrimidine, 1 part of citric acid, 700 parts of water, chitin and its derivative, 0.4 part of polyaminoacid, 5 parts of zein, 0.5 part of grapefruit seed extract, 1 part of sorbierite.
Embodiment 3
3 parts of 3 parts of tetrahydropyrimidine, 3 parts of hydroxy tetrahydro pyrimidine, 4 parts of citric acid, 800 parts of water, chitin and its derivative, 0.7 part of polyaminoacid, 13 parts of zein, 3.2 parts of grapefruit seed extract, 4 parts of sorbierite.
Claims (1)
1. a kind of sterilizing anti-staling agent for fruit and vegetable, it is characterised in that described sterilizing anti-staling agent for fruit and vegetable by following weight portion material composition：Tetrahydropyrimidine 0.5-5 parts, 0.5-5 parts of hydroxy tetrahydro pyrimidine, citric acid 1-5 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, polyaminoacid 0.4-0.8 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978631.5A CN106912565A (en) | 2015-12-24 | 2015-12-24 | A kind of sterilizing anti-staling agent for fruit and vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978631.5A CN106912565A (en) | 2015-12-24 | 2015-12-24 | A kind of sterilizing anti-staling agent for fruit and vegetable |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912565A true CN106912565A (en) | 2017-07-04 |
Family
ID=59456757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510978631.5A Pending CN106912565A (en) | 2015-12-24 | 2015-12-24 | A kind of sterilizing anti-staling agent for fruit and vegetable |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912565A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521764A (en) * | 2019-09-27 | 2019-12-03 | 上海克琴科技有限公司 | A kind of fish preservative containing Ectoin |
-
2015
- 2015-12-24 CN CN201510978631.5A patent/CN106912565A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521764A (en) * | 2019-09-27 | 2019-12-03 | 上海克琴科技有限公司 | A kind of fish preservative containing Ectoin |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |