CN106912579A - A kind of day lily antistaling agent - Google Patents
A kind of day lily antistaling agent Download PDFInfo
- Publication number
- CN106912579A CN106912579A CN201510995151.XA CN201510995151A CN106912579A CN 106912579 A CN106912579 A CN 106912579A CN 201510995151 A CN201510995151 A CN 201510995151A CN 106912579 A CN106912579 A CN 106912579A
- Authority
- CN
- China
- Prior art keywords
- parts
- day lily
- antistaling agent
- vinegar
- aspartate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000756137 Hemerocallis Species 0.000 title claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 13
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims abstract description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 229920002101 Chitin Polymers 0.000 claims abstract description 8
- 239000004155 Chlorine dioxide Substances 0.000 claims abstract description 6
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 6
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims abstract description 6
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims abstract description 6
- 235000019398 chlorine dioxide Nutrition 0.000 claims abstract description 6
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 6
- 239000004310 lactic acid Substances 0.000 claims abstract description 6
- 108010064470 polyaspartate Proteins 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 6
- 239000000052 vinegar Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000005452 food preservative Substances 0.000 abstract description 4
- 235000019249 food preservative Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000005260 corrosion Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000005554 pickling Methods 0.000 abstract description 2
- 229920001308 poly(aminoacid) Polymers 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
A kind of day lily antistaling agent, belongs to food preservative technology field.Day lily antistaling agent of the present invention by following weight portion material composition：Chlorine dioxide powder 250-350 parts, vinegar 100-200 parts, salt 20-30 parts, anhydrous magnesium sulfate 10-15 parts, lactic acid powder 10-15 parts, chitosan oligosaccharide 1-2 parts, carboxymethyl chitin 2-3 parts, poly-aspartate 0.4-0.8 parts, water 96.2-97.6 parts.The effects such as present invention has fresh-keeping, de-enzyme, anti-corrosion, and noresidue.It is not only the good recipe of day lily, is also the food side of pickling of catsup and pickled vegetables, adds chitin and its derivative and polyaminoacid, can extend the storage period of day lily, reduces rotting rate and loss late, improves the quality of day lily.
Description
Technical field
The present invention relates to a kind of day lily antistaling agent, belong to food preservative technology field.
Background technology
In order to adapt to the thought that people advocate nature, health, the food preservative of development and application highly effective and safe has turned into world today's food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, the toxicity of crude antistaling agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused the great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
Existing fruit and vegetable fresh-keeping agent is generally liquid, is directly sprayed on fruit and vegetable surfaces, can produce edible residual.
The content of the invention
It is an object of the invention to provide a kind of day lily antistaling agent.
Technical scheme includes as follows：
Day lily antistaling agent of the present invention by following weight portion material composition：Chlorine dioxide powder 250-350 parts, vinegar 100-200 parts, salt 20-30 parts, anhydrous magnesium sulfate 10-15 parts, lactic acid powder 10-15 parts, chitosan oligosaccharide 1-2 parts, carboxymethyl chitin 2-3 parts, poly-aspartate 0.4-0.8 parts, water 96.2-97.6 parts.
The beneficial effects of the invention are as follows：
The effects such as present invention has fresh-keeping, de-enzyme, anti-corrosion, and noresidue.It is not only the good recipe of day lily, is also the food side of pickling of catsup and pickled vegetables, adds chitin and its derivative and polyaminoacid, can extend the storage period of day lily, reduces rotting rate and loss late, improves the quality of day lily.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
350 parts of chlorine dioxide powder, 200 parts of vinegar, 30 parts of salt, 15 parts of anhydrous magnesium sulfate, 15 parts of lactic acid powder, 2 parts of chitosan oligosaccharide, 3 parts of carboxymethyl chitin, 0.8 part of poly-aspartate, 97.6 parts of water.
Embodiment 2
250 parts of chlorine dioxide powder, 100 parts of vinegar, 20 parts of salt, 10 parts of anhydrous magnesium sulfate, 10 parts of lactic acid powder, 1 part of chitosan oligosaccharide, 2 parts of carboxymethyl chitin, 0.4 part of poly-aspartate, 96.2 parts of water.
Embodiment 3
300 parts of chlorine dioxide powder, 150 parts of vinegar, 25 parts of salt, 13 parts of anhydrous magnesium sulfate, 13 parts of lactic acid powder, 2 parts of chitosan oligosaccharide, 3 parts of carboxymethyl chitin, 0.6 part of poly-aspartate, 97.2 parts of water.
Claims (1)
1. a kind of day lily antistaling agent, it is characterised in that described day lily antistaling agent by following weight portion material composition：Chlorine dioxide powder 250-350 parts, vinegar 100-200 parts, salt 20-30 parts, anhydrous magnesium sulfate 10-15 parts, lactic acid powder 10-15 parts, chitosan oligosaccharide 1-2 parts, carboxymethyl chitin 2-3 parts, poly-aspartate 0.4-0.8 parts, water 96.2-97.6 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510995151.XA CN106912579A (en) | 2015-12-28 | 2015-12-28 | A kind of day lily antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510995151.XA CN106912579A (en) | 2015-12-28 | 2015-12-28 | A kind of day lily antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912579A true CN106912579A (en) | 2017-07-04 |
Family
ID=59455816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510995151.XA Pending CN106912579A (en) | 2015-12-28 | 2015-12-28 | A kind of day lily antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912579A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108739858A (en) * | 2018-06-05 | 2018-11-06 | 安徽师范大学 | A kind of composition for preventing family's fish jar algae infestation |
| CN112493310A (en) * | 2020-12-17 | 2021-03-16 | 宿迁市设施园艺研究院 | Freshness-keeping agent for needle vegetables and freshness-keeping method thereof |
-
2015
- 2015-12-28 CN CN201510995151.XA patent/CN106912579A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108739858A (en) * | 2018-06-05 | 2018-11-06 | 安徽师范大学 | A kind of composition for preventing family's fish jar algae infestation |
| CN112493310A (en) * | 2020-12-17 | 2021-03-16 | 宿迁市设施园艺研究院 | Freshness-keeping agent for needle vegetables and freshness-keeping method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |
|
| WD01 | Invention patent application deemed withdrawn after publication |