CN106912575A - A kind of strawberry antistaling disinfectant - Google Patents
A kind of strawberry antistaling disinfectant Download PDFInfo
- Publication number
- CN106912575A CN106912575A CN201510987115.9A CN201510987115A CN106912575A CN 106912575 A CN106912575 A CN 106912575A CN 201510987115 A CN201510987115 A CN 201510987115A CN 106912575 A CN106912575 A CN 106912575A
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- CN
- China
- Prior art keywords
- parts
- strawberry
- arginine
- present
- calcium chloride
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Cosmetics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
A kind of strawberry antistaling disinfectant, belongs to food preservative technology field.Material composition by following weight portion of the invention：GABA 0.2-0.5 parts, arginine 0.3-0.5 parts, ascorbic acid 5.0-10.0 parts, calcium chloride 7.5-10.0 parts, acetic acid 5.0-10.0 parts, 10.0 parts of shitosan, water 700-1000 parts, chitin and its derivative 2-3 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.The present invention is, as film forming agent, to be equipped with the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract with zein etc., also has edibility while being acted on sterilization fresh-keeping；The present invention adds γ-aminobutyric acid, arginine and calcium chloride, and anti-corrosive fresh-keeping treatment is carried out to strawberry with the present invention, can significantly reduce the rotting rate of fruit, extends the storage period of strawberry, can also strengthen nutrition health-care functions of the fruits and vegetables to human body.
Description
Technical field
The present invention relates to a kind of strawberry antistaling disinfectant, belong to food preservative technology field.
Background technology
In order to adapt to the thought that people advocate nature, health, the food preservative of development and application highly effective and safe has turned into world today's food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, the toxicity of crude antistaling agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused the great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
The content of the invention
It is an object of the invention to provide a kind of strawberry antistaling disinfectant.
Technical scheme includes as follows：
Strawberry antistaling disinfectant of the present invention by following weight portion material composition：GABA 0.2-0.5 parts, arginine 0.3-0.5 parts, ascorbic acid 5.0-10.0 parts, calcium chloride 7.5-10.0 parts, acetic acid 5.0-10.0 parts, 10.0 parts of shitosan, water 700-1000 parts, chitin and its derivative 2-3 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
The beneficial effects of the invention are as follows：
Antistaling agent of the invention is, as film forming agent, to be equipped with the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract with zein etc., also has edibility while being acted on sterilization fresh-keeping；The present invention adds γ-aminobutyric acid, arginine and calcium chloride, and anti-corrosive fresh-keeping treatment is carried out to strawberry with the present invention, can significantly reduce the rotting rate of fruit, extends the storage period of strawberry, can also strengthen nutrition health-care functions of the fruits and vegetables to human body.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
3 parts of 0.5 part of GABA, 0.5 part of arginine, 10.0 parts of ascorbic acid, 10.0 parts of calcium chloride, 10.0 parts of acetic acid, 10.0 parts of shitosan, 1000 parts of water, chitin and its derivative, 0.8 part of polyaminoacid, 15 parts of zein, 5 parts of grapefruit seed extract, 5 parts of sorbierite.
Embodiment 2
2 parts of 0.2 part of GABA, 0.3 part of arginine, 5.0 parts of ascorbic acid, 7.5 parts of calcium chloride, 5.0 parts of acetic acid, 10.0 parts of shitosan, 700 parts of water, chitin and its derivative, 0.4 part of polyaminoacid, 5 parts of zein, 0.5 part of grapefruit seed extract, 1 part of sorbierite.
Embodiment 3
3 parts of 0.3 part of GABA, 0.4 part of arginine, 8.0 parts of ascorbic acid, 8.5 parts of calcium chloride, 8.0 parts of acetic acid, 10.0 parts of shitosan, 800 parts of water, chitin and its derivative, 0.7 part of polyaminoacid, 13 parts of zein, 3.2 parts of grapefruit seed extract, 4 parts of sorbierite.
Claims (1)
1. a kind of strawberry antistaling disinfectant, it is characterised in that described strawberry antistaling disinfectant by following weight portion material composition：GABA 0.2-0.5 parts, arginine 0.3-0.5 parts, ascorbic acid 5.0-10.0 parts, calcium chloride 7.5-10.0 parts, acetic acid 5.0-10.0 parts, 10.0 parts of shitosan, water 700-1000 parts, chitin and its derivative 2-3 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510987115.9A CN106912575A (en) | 2015-12-27 | 2015-12-27 | A kind of strawberry antistaling disinfectant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510987115.9A CN106912575A (en) | 2015-12-27 | 2015-12-27 | A kind of strawberry antistaling disinfectant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912575A true CN106912575A (en) | 2017-07-04 |
Family
ID=59458006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510987115.9A Pending CN106912575A (en) | 2015-12-27 | 2015-12-27 | A kind of strawberry antistaling disinfectant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912575A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543231A (en) * | 2020-04-10 | 2020-08-18 | 安徽省农业科学院园艺研究所 | Comprehensive technical method capable of preventing loquat from being scorched |
-
2015
- 2015-12-27 CN CN201510987115.9A patent/CN106912575A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543231A (en) * | 2020-04-10 | 2020-08-18 | 安徽省农业科学院园艺研究所 | Comprehensive technical method capable of preventing loquat from being scorched |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |
|
| WD01 | Invention patent application deemed withdrawn after publication |