CN107865056A - A kind of antistaling agent for litchi - Google Patents
A kind of antistaling agent for litchi Download PDFInfo
- Publication number
- CN107865056A CN107865056A CN201610852257.9A CN201610852257A CN107865056A CN 107865056 A CN107865056 A CN 107865056A CN 201610852257 A CN201610852257 A CN 201610852257A CN 107865056 A CN107865056 A CN 107865056A
- Authority
- CN
- China
- Prior art keywords
- parts
- antistaling agent
- litchi
- lichee
- zein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
A kind of antistaling agent for litchi, belongs to food preservative technology field.Material composition of the invention by following parts by weight：13 parts of 38 parts of lignin, 13 parts of sucrose ester, 1 1.5 parts of sodium sorbate, 0.5 2 parts of citric acid, 1 1.5 parts of potassium chloride, 0.3 1 parts of calcium stearate, 700 1000 parts of water, chitin and its derivative, 2 15 parts of zein, 0.5 5 parts of grapefruit seed extract, 15 parts of sorbierite.Safe and reliable, asepsis environment-protecting of the invention, it is of good preservation effect, the loss of the nutritional ingredient of lichee is reduced, extends the lichee fresh-keeping phase.
Description
Technical field
The present invention relates to a kind of antistaling agent for litchi, belong to food preservative technology field.
Background technology
Advocate nature, healthy thought to adapt to people, the food preservative of development and application highly effective and safe turns into works as
This life circle food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, natural fresh-keeping
The toxicity of agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused
The great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
The content of the invention
It is an object of the invention to provide a kind of antistaling agent for litchi.
Technical scheme includes as follows：
Lichee antistaling disinfectant of the present invention by following parts by weight material composition：Lignin 3-8 parts, sucrose ester 1-3 parts, mountain
Pears acid sodium 1-1.5 parts, citric acid 0.5-2 parts, potassium chloride 1-1.5 parts, calcium stearate 0.3-1 parts, water 700-1000 parts, chitin
And its derivative 1-3 parts, zein 2-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
The beneficial effects of the invention are as follows：
The antistaling agent of the present invention is to be equipped with the natural bacteriostatics such as grapefruit seed extract for film forming agent with zein etc. to kill
Bacterium active component, also with edibility while being acted on sterilization fresh-keeping；Safe and reliable, asepsis environment-protecting of the invention, it is fresh-keeping
Effect is good, reduces the loss of the nutritional ingredient of lichee, extends the lichee fresh-keeping phase.
Embodiment
Describe the embodiment of the present invention in detail below in conjunction with technical scheme.
Embodiment 1
5 parts of lignin, 3 parts of sucrose ester, 1.5 parts of sodium sorbate, 1.2 parts of citric acid, 1.5 parts of potassium chloride, calcium stearate 0.6
Part, 1000 parts of water, chitin and its 3 parts of derivative, 15 parts of zein, 5 parts of grapefruit seed extract, 5 parts of sorbierite.
Embodiment 2
3 parts of lignin, 2 parts of sucrose ester, 1 part of sodium sorbate, 0.8 part of citric acid, 1 part of potassium chloride, calcium stearate 0.5, water
2 parts of 700 parts, chitin and its derivative, 5 parts of zein, 0.5 part of grapefruit seed extract, 1 part of sorbierite.
Embodiment 3
4 parts of lignin, 3 parts of sucrose ester, 1.3 parts of sodium sorbate, 1 part of citric acid, 1.3 parts of potassium chloride, calcium stearate 0.6
Part, 800 parts of water, chitin and its 3 parts of derivative, 13 parts of zein, 3.2 parts of grapefruit seed extract, 4 parts of sorbierite.
Claims (1)
- A kind of 1. antistaling agent for litchi, it is characterised in that described antistaling agent for litchi by following parts by weight material composition：Lignin 3-8 parts, sucrose ester 1-3 parts, sodium sorbate 1-1.5 parts, citric acid 0.5-2 parts, potassium chloride 1-1.5 parts, calcium stearate 0.3-1 Part, water 700-1000 parts, chitin and its derivative 1-3 parts, zein 2-15 parts, grapefruit seed extract 0.5-5 parts, Sorbierite 1-5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610852257.9A CN107865056A (en) | 2016-09-26 | 2016-09-26 | A kind of antistaling agent for litchi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610852257.9A CN107865056A (en) | 2016-09-26 | 2016-09-26 | A kind of antistaling agent for litchi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865056A true CN107865056A (en) | 2018-04-03 |
Family
ID=61751940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610852257.9A Pending CN107865056A (en) | 2016-09-26 | 2016-09-26 | A kind of antistaling agent for litchi |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865056A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973238A (en) * | 2020-01-04 | 2020-04-10 | 惠州市四季鲜绿色食品有限公司 | Special litchi preservative |
-
2016
- 2016-09-26 CN CN201610852257.9A patent/CN107865056A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973238A (en) * | 2020-01-04 | 2020-04-10 | 惠州市四季鲜绿色食品有限公司 | Special litchi preservative |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180403 |
|
| WD01 | Invention patent application deemed withdrawn after publication |