CN106912566A - A kind of grape antistaling disinfectant - Google Patents
A kind of grape antistaling disinfectant Download PDFInfo
- Publication number
- CN106912566A CN106912566A CN201510978632.XA CN201510978632A CN106912566A CN 106912566 A CN106912566 A CN 106912566A CN 201510978632 A CN201510978632 A CN 201510978632A CN 106912566 A CN106912566 A CN 106912566A
- Authority
- CN
- China
- Prior art keywords
- parts
- grape
- good
- zein
- antistaling disinfectant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 10
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 10
- 239000000645 desinfectant Substances 0.000 title claims abstract description 8
- 240000006365 Vitis vinifera Species 0.000 title 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 241000219095 Vitis Species 0.000 claims abstract description 9
- 229920002494 Zein Polymers 0.000 claims abstract description 7
- 229940107702 grapefruit seed extract Drugs 0.000 claims abstract description 7
- 239000005019 zein Substances 0.000 claims abstract description 7
- 229940093612 zein Drugs 0.000 claims abstract description 7
- 229920002101 Chitin Polymers 0.000 claims abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims abstract description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 239000001110 calcium chloride Substances 0.000 claims abstract description 6
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 6
- 235000002949 phytic acid Nutrition 0.000 claims abstract description 6
- 229940068041 phytic acid Drugs 0.000 claims abstract description 6
- 239000000467 phytic acid Substances 0.000 claims abstract description 6
- 229920001308 poly(aminoacid) Polymers 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 6
- 239000005720 sucrose Substances 0.000 claims abstract description 6
- -1 sucrose fatty ester Chemical class 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 8
- 239000005452 food preservative Substances 0.000 abstract description 4
- 235000019249 food preservative Nutrition 0.000 abstract description 4
- 230000003260 anti-sepsis Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000002401 inhibitory effect Effects 0.000 abstract description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 239000007921 spray Substances 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
A kind of grape antistaling disinfectant, belongs to food preservative technology field.Material composition by following weight portion of the invention：Grape-kernel oil 0.05-0.10 parts, sucrose fatty ester 0.02-0.05 parts, konjaku powder 0.3-0.5 parts, CaCl20.2-0.5 parts, phytic acid 0.1-0.2 parts, vitamin C 0.02-0.05 parts, calgon 0.05-0.10 parts, salt 2-3 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, polyaminoacid 0.4-0.8 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.The present invention is spray antistaling agent, there is good inhibiting effect to the brown stain during Grape During Storage and mould, the film formed in fruit surface when using has good antisepsis and sterilization performance, long fresh-keeping period, moisture-keeping efficacy good and edible nontoxic, will not do harm to huamn body.
Description
Technical field
The present invention relates to a kind of grape antistaling disinfectant, belong to food preservative technology field.
Background technology
In order to adapt to the thought that people advocate nature, health, the food preservative of development and application highly effective and safe has turned into world today's food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, the toxicity of crude antistaling agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused the great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
The content of the invention
It is an object of the invention to provide a kind of grape antistaling disinfectant.
Technical scheme includes as follows：
Grape antistaling disinfectant of the present invention by following weight portion material composition：Grape-kernel oil 0.05-0.10 parts, sucrose fatty ester 0.02-0.05 parts, konjaku powder 0.3-0.5 parts, CaCl20.2-0.5 parts, phytic acid 0.1-0.2 parts, vitamin C 0.02-0.05 parts, calgon 0.05-0.10 parts, salt 2-3 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, polyaminoacid 0.4-0.8 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
The beneficial effects of the invention are as follows：
Antistaling agent of the invention is, as film forming agent, to be equipped with the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract with zein etc.；The present invention is spray antistaling agent, there is good inhibiting effect to the brown stain during Grape During Storage and mould, the film formed in fruit surface when using has good antisepsis and sterilization performance, long fresh-keeping period, moisture-keeping efficacy good and edible nontoxic, will not do harm to huamn body.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
0.05 part of grape-kernel oil, 0.02 part of sucrose fatty ester, 0.3 part of konjaku powder, CaCl23 parts of 0.2 part, 0.1 part of phytic acid, 0.02 part of vitamin C, 0.05 part of calgon, 2 parts of salt, 1000 parts of water, chitin and its derivative, 0.8 part of polyaminoacid, 15 parts of zein, 5 parts of grapefruit seed extract, 5 parts of sorbierite.
Embodiment 2
0.10 part of grape-kernel oil, 0.05 part of sucrose fatty ester, 0.5 part of konjaku powder, CaCl22 parts of 0.5 part, 0.2 part of phytic acid, 0.05 part of vitamin C, 0.10 part of calgon, 3 parts of salt, 700 parts of water, chitin and its derivative, 0.4 part of polyaminoacid, 5 parts of zein, 0.5 part of grapefruit seed extract, 1 part of sorbierite.
Embodiment 3
0.07 part of grape-kernel oil, 0.03 part of sucrose fatty ester, 0.4 part of konjaku powder, CaCl23 parts of 0.3 part, 0.2 part of phytic acid, 0.03 part of vitamin C, 0.07 part of calgon, 3 parts of salt, 800 parts of water, chitin and its derivative, 0.7 part of polyaminoacid, 13 parts of zein, 3.2 parts of grapefruit seed extract, 4 parts of sorbierite.
Claims (1)
1. a kind of grape antistaling disinfectant, it is characterised in that described grape antistaling disinfectant by following weight portion material composition：Grape-kernel oil 0.05-0.10 parts, sucrose fatty ester 0.02-0.05 parts, konjaku powder 0.3-0.5 parts, CaCl20.2-0.5 parts, phytic acid 0.1-0.2 parts, vitamin C 0.02-0.05 parts, calgon 0.05-0.10 parts, salt 2-3 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, polyaminoacid 0.4-0.8 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978632.XA CN106912566A (en) | 2015-12-24 | 2015-12-24 | A kind of grape antistaling disinfectant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978632.XA CN106912566A (en) | 2015-12-24 | 2015-12-24 | A kind of grape antistaling disinfectant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912566A true CN106912566A (en) | 2017-07-04 |
Family
ID=59456873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510978632.XA Pending CN106912566A (en) | 2015-12-24 | 2015-12-24 | A kind of grape antistaling disinfectant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912566A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897355A (en) * | 2017-12-15 | 2018-04-13 | 柳州飞升鹏科技有限公司 | A kind of preparation method of fruit antistaling agent |
-
2015
- 2015-12-24 CN CN201510978632.XA patent/CN106912566A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897355A (en) * | 2017-12-15 | 2018-04-13 | 柳州飞升鹏科技有限公司 | A kind of preparation method of fruit antistaling agent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |
|
| WD01 | Invention patent application deemed withdrawn after publication |