CN106912568A - A kind of red bayberry antistaling disinfectant - Google Patents
A kind of red bayberry antistaling disinfectant Download PDFInfo
- Publication number
- CN106912568A CN106912568A CN201510978645.7A CN201510978645A CN106912568A CN 106912568 A CN106912568 A CN 106912568A CN 201510978645 A CN201510978645 A CN 201510978645A CN 106912568 A CN106912568 A CN 106912568A
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- CN
- China
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- parts
- red bayberry
- antistaling disinfectant
- zein
- polyaminoacid
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of red bayberry antistaling disinfectant, belongs to food preservative technology field.Material composition by following weight portion of the invention：Galangal 8-18 parts, peppermint 8-15 parts, Dalmatian chrysanthemum 15-30 parts, garlic 8-15 parts, gleditsia sinensis 5-12 parts, root of Dahurain angelica 10-18 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, polyaminoacid 0.4-0.8 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.Red bayberry preservative of the invention is safe and reliable, asepsis environment-protecting, of good preservation effect, can not only reduce the loss of the nutritional ingredient of red bayberry, red bayberry is kept preferable color and luster, and raw material sources are wide, cheap, be beneficial to popularization.
Description
Technical field
The present invention relates to a kind of red bayberry antistaling disinfectant, belong to food preservative technology field.
Background technology
In order to adapt to the thought that people advocate nature, health, the food preservative of development and application highly effective and safe has turned into world today's food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, the toxicity of crude antistaling agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused the great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
The content of the invention
It is an object of the invention to provide a kind of red bayberry antistaling disinfectant.
Technical scheme includes as follows：
Red bayberry antistaling disinfectant of the present invention by following weight portion material composition：Galangal 8-18 parts, peppermint 8-15 parts, Dalmatian chrysanthemum 15-30 parts, garlic 8-15 parts, gleditsia sinensis 5-12 parts, root of Dahurain angelica 10-18 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, polyaminoacid 0.4-0.8 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
The beneficial effects of the invention are as follows：
Antistaling agent of the invention is using the traditional Chinese medicine extraction clear liquid with sterilized, antisepsis as sterilized and preservative, with zein etc. as film forming agent, the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract is equipped with, also there is edibility while being acted on sterilization fresh-keeping；Red bayberry preservative of the invention is safe and reliable, asepsis environment-protecting, of good preservation effect, can not only reduce the loss of the nutritional ingredient of red bayberry, red bayberry is kept preferable color and luster, and raw material sources are wide, cheap, be beneficial to popularization.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
3 parts of 18 parts of galangal, 15 parts of peppermint, 30 parts of Dalmatian chrysanthemum, 15 parts of garlic, 12 parts of gleditsia sinensis, 18 parts of the root of Dahurain angelica, 1000 parts of water, chitin and its derivative, 0.8 part of polyaminoacid, 15 parts of zein, 5 parts of grapefruit seed extract, 5 parts of sorbierite.
Embodiment 2
2 parts of 8 parts of galangal, 8 parts of peppermint, 15 parts of Dalmatian chrysanthemum, 8 parts of garlic, 5 parts of gleditsia sinensis, 10 parts of the root of Dahurain angelica, 700 parts of water, chitin and its derivative, 0.4 part of polyaminoacid, 5 parts of zein, 0.5 part of grapefruit seed extract, 1 part of sorbierite.
Embodiment 3
3 parts of 12 parts of galangal, 12 parts of peppermint, 20 parts of Dalmatian chrysanthemum, 10 parts of garlic, 7 parts of gleditsia sinensis, 13 parts of the root of Dahurain angelica, 800 parts of water, chitin and its derivative, 0.7 part of polyaminoacid, 13 parts of zein, 3.2 parts of grapefruit seed extract, 4 parts of sorbierite.
Claims (1)
1. a kind of red bayberry antistaling disinfectant, it is characterised in that described red bayberry antistaling disinfectant by following weight portion material composition：Galangal 8-18 parts, peppermint 8-15 parts, Dalmatian chrysanthemum 15-30 parts, garlic 8-15 parts, gleditsia sinensis 5-12 parts, root of Dahurain angelica 10-18 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, polyaminoacid 0.4-0.8 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978645.7A CN106912568A (en) | 2015-12-24 | 2015-12-24 | A kind of red bayberry antistaling disinfectant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510978645.7A CN106912568A (en) | 2015-12-24 | 2015-12-24 | A kind of red bayberry antistaling disinfectant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912568A true CN106912568A (en) | 2017-07-04 |
Family
ID=59459202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510978645.7A Pending CN106912568A (en) | 2015-12-24 | 2015-12-24 | A kind of red bayberry antistaling disinfectant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912568A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593892A (en) * | 2017-08-15 | 2018-01-19 | 兰溪市哥特生物技术有限公司 | A kind of centipede polysaccharides antistaling agent for red bayberry |
-
2015
- 2015-12-24 CN CN201510978645.7A patent/CN106912568A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593892A (en) * | 2017-08-15 | 2018-01-19 | 兰溪市哥特生物技术有限公司 | A kind of centipede polysaccharides antistaling agent for red bayberry |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |
|
| WD01 | Invention patent application deemed withdrawn after publication |