CN106912578A - A kind of blueberry antistaling disinfectant - Google Patents
A kind of blueberry antistaling disinfectant Download PDFInfo
- Publication number
- CN106912578A CN106912578A CN201510987125.2A CN201510987125A CN106912578A CN 106912578 A CN106912578 A CN 106912578A CN 201510987125 A CN201510987125 A CN 201510987125A CN 106912578 A CN106912578 A CN 106912578A
- Authority
- CN
- China
- Prior art keywords
- parts
- blueberry
- freezing
- zein
- seed extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 14
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 14
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 14
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 13
- 239000000645 desinfectant Substances 0.000 title claims abstract description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229920002494 Zein Polymers 0.000 claims abstract description 8
- 229940107702 grapefruit seed extract Drugs 0.000 claims abstract description 8
- 239000005019 zein Substances 0.000 claims abstract description 8
- 229940093612 zein Drugs 0.000 claims abstract description 8
- 229920002101 Chitin Polymers 0.000 claims abstract description 6
- 229920001661 Chitosan Polymers 0.000 claims abstract description 6
- 235000011187 glycerol Nutrition 0.000 claims abstract description 6
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 8
- 230000008014 freezing Effects 0.000 abstract description 6
- 238000007710 freezing Methods 0.000 abstract description 6
- 239000005452 food preservative Substances 0.000 abstract description 4
- 235000019249 food preservative Nutrition 0.000 abstract description 4
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000003385 bacteriostatic effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 230000000855 fungicidal effect Effects 0.000 abstract description 2
- 239000000417 fungicide Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 238000010257 thawing Methods 0.000 abstract description 2
- 229920001308 poly(aminoacid) Polymers 0.000 description 3
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
A kind of blueberry antistaling disinfectant, belongs to food preservative technology field.Material composition by following weight portion of the invention：Water soluble chitosan 3-5 parts, glycerine 0.5-0.75 parts, high-fructose corn syrup 3-5 parts, HM 1-3 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.Antistaling agent of the invention is, as film forming agent, to be equipped with the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract with zein etc., also has edibility while being acted on sterilization fresh-keeping；The present invention can alleviate the change of blueberry local flavor, color and luster during freezing and defrosting, and the loss of nutritional ingredient, especially quality are hardened the problem with juice loss, for freezing blueberry provides a kind of new, effective fresh-keeping approach, the quality of freezing blueberry can be significantly improved, increases its economic benefit.
Description
Technical field
The present invention relates to a kind of blueberry antistaling disinfectant, belong to food preservative technology field.
Background technology
In order to adapt to the thought that people advocate nature, health, the food preservative of development and application highly effective and safe has turned into world today's food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, the toxicity of crude antistaling agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused the great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
The content of the invention
It is an object of the invention to provide a kind of blueberry antistaling disinfectant.
Technical scheme includes as follows：
Blueberry antistaling disinfectant of the present invention by following weight portion material composition：Water soluble chitosan 3-5 parts, glycerine 0.5-0.75 parts, high-fructose corn syrup 3-5 parts, HM 1-3 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
The beneficial effects of the invention are as follows：
Antistaling agent of the invention is, as film forming agent, to be equipped with the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract with zein etc., also has edibility while being acted on sterilization fresh-keeping；The present invention can alleviate the change of blueberry local flavor, color and luster during freezing and defrosting, and the loss of nutritional ingredient, especially quality are hardened the problem with juice loss, for freezing blueberry provides a kind of new, effective fresh-keeping approach, the quality of freezing blueberry can be significantly improved, increases its economic benefit.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
3 parts of 3 parts of water soluble chitosan, 0.75 part of glycerine, 5 parts of high-fructose corn syrup, 3 parts of HM, 1000 parts of water, chitin and its derivative, 0.8 part of polyaminoacid, 15 parts of zein, 5 parts of grapefruit seed extract, 5 parts of sorbierite.
Embodiment 2
2 parts of 5 parts of water soluble chitosan, 0.75 part of glycerine, 3 parts of high-fructose corn syrup, 1 part of HM, 700 parts of water, chitin and its derivative, 0.4 part of polyaminoacid, 5 parts of zein, 0.5 part of grapefruit seed extract, 1 part of sorbierite.
Embodiment 3
3 parts of 4 parts of water soluble chitosan, 0.6 part of glycerine, 4 parts of high-fructose corn syrup, 2 parts of HM, 800 parts of water, chitin and its derivative, 0.7 part of polyaminoacid, 13 parts of zein, 3.2 parts of grapefruit seed extract, 4 parts of sorbierite.
Claims (1)
1. a kind of blueberry antistaling disinfectant, it is characterised in that described blueberry antistaling disinfectant by following weight portion material composition：Water soluble chitosan 3-5 parts, glycerine 0.5-0.75 parts, high-fructose corn syrup 3-5 parts, HM 1-3 parts, water 700-1000 parts, chitin and its derivative 2-3 parts, zein 5-15 parts, grapefruit seed extract 0.5-5 parts, sorbierite 1-5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510987125.2A CN106912578A (en) | 2015-12-27 | 2015-12-27 | A kind of blueberry antistaling disinfectant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510987125.2A CN106912578A (en) | 2015-12-27 | 2015-12-27 | A kind of blueberry antistaling disinfectant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912578A true CN106912578A (en) | 2017-07-04 |
Family
ID=59457723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510987125.2A Pending CN106912578A (en) | 2015-12-27 | 2015-12-27 | A kind of blueberry antistaling disinfectant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912578A (en) |
-
2015
- 2015-12-27 CN CN201510987125.2A patent/CN106912578A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |
|
| WD01 | Invention patent application deemed withdrawn after publication |