CN106912582A - A kind of young garlic shoot preservative - Google Patents
A kind of young garlic shoot preservative Download PDFInfo
- Publication number
- CN106912582A CN106912582A CN201510995154.3A CN201510995154A CN106912582A CN 106912582 A CN106912582 A CN 106912582A CN 201510995154 A CN201510995154 A CN 201510995154A CN 106912582 A CN106912582 A CN 106912582A
- Authority
- CN
- China
- Prior art keywords
- parts
- preservative
- garlic shoot
- young garlic
- young
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
A kind of young garlic shoot preservative, belongs to food preservative technology field.Young garlic shoot preservative of the present invention by following weight portion material composition：Siberian cocklebur 3-5 parts, flower bud of lily magnolia 2-4 parts, it is windproof 2-4 parts, Radix Glycyrrhizae 1-3 parts, Imazalil sulfate 15-20 parts, gibberellin 0.1-0.2 parts, boric acid 1-3 parts, sodium sulphate 77-80 parts.The present invention can effectively mitigate storage period garlic stems tongue tip mildew, and safe and nontoxic, noresidue, the advantages of germ is not likely to produce resistance, can effectively keep vegetables freshness, extend storage time.
Description
Technical field
The present invention relates to a kind of young garlic shoot preservative, belong to food preservative technology field.
Background technology
In order to adapt to the thought that people advocate nature, health, the food preservative of development and application highly effective and safe has turned into world today's food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, the toxicity of crude antistaling agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused the great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
Existing fruit and vegetable fresh-keeping agent is generally liquid, is directly sprayed on fruit and vegetable surfaces, can produce edible residual.
The content of the invention
It is an object of the invention to provide a kind of young garlic shoot preservative.
Technical scheme includes as follows：
Young garlic shoot preservative of the present invention by following weight portion material composition：Siberian cocklebur 3-5 parts, flower bud of lily magnolia 2-4 parts, it is windproof 2-4 parts, Radix Glycyrrhizae 1-3 parts, Imazalil sulfate 15-20 parts, gibberellin 0.1-0.2 parts, boric acid 1-3 parts, sodium sulphate 77-80 parts.
The beneficial effects of the invention are as follows：
The present invention can effectively mitigate storage period garlic stems tongue tip mildew, and safe and nontoxic, noresidue, the advantages of germ is not likely to produce resistance, can effectively keep vegetables freshness, extend storage time.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
5 parts of Siberian cocklebur, 4 parts of the flower bud of lily magnolia, windproof 4 parts, 3 parts of Radix Glycyrrhizae, 20 parts of Imazalil sulfate, 0.2 part of gibberellin, 3 parts of boric acid, 80 parts of sodium sulphate.
Embodiment 2
3 parts of Siberian cocklebur, 2 parts of the flower bud of lily magnolia, windproof 2 parts, 1 part of Radix Glycyrrhizae, 15 parts of Imazalil sulfate, 0.1 part of gibberellin, 1 part of boric acid, 77 parts of sodium sulphate.
Embodiment 3
4 parts of Siberian cocklebur, 3 parts of the flower bud of lily magnolia, windproof 3 parts, 2 parts of Radix Glycyrrhizae, 18 parts of Imazalil sulfate, 0.2 part of gibberellin, 2 parts of boric acid, 78 parts of sodium sulphate.
Claims (1)
1. a kind of young garlic shoot preservative, it is characterised in that described young garlic shoot preservative by following weight portion material composition：Siberian cocklebur 3-5 parts, flower bud of lily magnolia 2-4 parts, it is windproof 2-4 parts, Radix Glycyrrhizae 1-3 parts, Imazalil sulfate 15-20 parts, gibberellin 0.1-0.2 parts, boric acid 1-3 parts, sodium sulphate 77-80 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510995154.3A CN106912582A (en) | 2015-12-28 | 2015-12-28 | A kind of young garlic shoot preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510995154.3A CN106912582A (en) | 2015-12-28 | 2015-12-28 | A kind of young garlic shoot preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912582A true CN106912582A (en) | 2017-07-04 |
Family
ID=59455608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510995154.3A Pending CN106912582A (en) | 2015-12-28 | 2015-12-28 | A kind of young garlic shoot preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912582A (en) |
-
2015
- 2015-12-28 CN CN201510995154.3A patent/CN106912582A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |