CN107865066A - A kind of garlic stems antistaling disinfectant - Google Patents
A kind of garlic stems antistaling disinfectant Download PDFInfo
- Publication number
- CN107865066A CN107865066A CN201610858740.8A CN201610858740A CN107865066A CN 107865066 A CN107865066 A CN 107865066A CN 201610858740 A CN201610858740 A CN 201610858740A CN 107865066 A CN107865066 A CN 107865066A
- Authority
- CN
- China
- Prior art keywords
- parts
- garlic stems
- antistaling disinfectant
- gibberellin
- windproof
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004611 garlic Nutrition 0.000 title claims abstract description 9
- 239000000645 desinfectant Substances 0.000 title claims abstract description 7
- 244000245420 ail Species 0.000 title 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 claims abstract description 12
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- PZBPKYOVPCNPJY-UHFFFAOYSA-N 1-[2-(allyloxy)-2-(2,4-dichlorophenyl)ethyl]imidazole Chemical compound ClC1=CC(Cl)=CC=C1C(OCC=C)CN1C=NC=C1 PZBPKYOVPCNPJY-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930191978 Gibberellin Natural products 0.000 claims abstract description 6
- 241000218394 Magnolia liliiflora Species 0.000 claims abstract description 6
- 241001251949 Xanthium sibiricum Species 0.000 claims abstract description 6
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000004327 boric acid Substances 0.000 claims abstract description 6
- 229960002125 enilconazole Drugs 0.000 claims abstract description 6
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000003448 gibberellin Substances 0.000 claims abstract description 6
- 229910052938 sodium sulfate Inorganic materials 0.000 claims abstract description 6
- 235000011152 sodium sulphate Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000005452 food preservative Substances 0.000 abstract description 4
- 235000019249 food preservative Nutrition 0.000 abstract description 4
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 description 5
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
A kind of garlic stems antistaling disinfectant, belongs to food preservative technology field.Material composition of the invention by following parts by weight：35 parts of Siberian cocklebur, 24 parts of the flower bud of lily magnolia, windproof 24 parts, 13 parts of radix glycyrrhizae, 15 20 parts of Imazalil sulfate, 0.1 0.2 parts of gibberellin, 13 parts of boric acid, 77 80 parts of sodium sulphate.The advantages that present invention can effectively mitigate storage period garlic stems tongue tip mildew, and safe and nontoxic, noresidue, and germ is not likely to produce resistance, vegetables freshness can be effectively kept, extend storage time.
Description
Technical field
The present invention relates to a kind of garlic stems antistaling disinfectant, belong to food preservative technology field.
Background technology
Advocate nature, healthy thought to adapt to people, the food preservative of development and application highly effective and safe turns into works as
This life circle food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, natural fresh-keeping
The toxicity of agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused
The great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
Existing fruit and vegetable fresh-keeping agent is mostly liquid, is directly sprayed on fruit and vegetable surfaces, can produce edible residual.
The content of the invention
It is an object of the invention to provide a kind of garlic stems antistaling disinfectant.
Technical scheme includes as follows：
Material composition of the invention by following parts by weight：Siberian cocklebur 3-5 parts, flower bud of lily magnolia 2-4 parts, windproof 2-4 parts, radix glycyrrhizae 1-3 parts,
Imazalil sulfate 15-20 parts, gibberellin 0.1-0.2 parts, boric acid 1-3 parts, sodium sulphate 77-80 parts.
The beneficial effects of the invention are as follows：
The present invention can effectively mitigate storage period garlic stems tongue tip mildew, and safe and nontoxic, noresidue, germ are not likely to produce
The advantages that resistance, vegetables freshness can be effectively kept, extend storage time.
Embodiment
Describe the embodiment of the present invention in detail below in conjunction with technical scheme.
Embodiment 1
5 parts of Siberian cocklebur, 4 parts of the flower bud of lily magnolia, windproof 4 parts, 3 parts of radix glycyrrhizae, 20 parts of Imazalil sulfate, 0.2 part of gibberellin, 3 parts of boric acid,
80 parts of sodium sulphate.
Embodiment 2
3 parts of Siberian cocklebur, 2 parts of the flower bud of lily magnolia, windproof 2 parts, 1 part of radix glycyrrhizae, 15 parts of Imazalil sulfate, 0.1 part of gibberellin, 1 part of boric acid,
77 parts of sodium sulphate.
Embodiment 3
4 parts of Siberian cocklebur, 3 parts of the flower bud of lily magnolia, windproof 3 parts, 2 parts of radix glycyrrhizae, 18 parts of Imazalil sulfate, 0.2 part of gibberellin, 2 parts of boric acid,
78 parts of sodium sulphate.
Claims (1)
- A kind of 1. garlic stems antistaling disinfectant, it is characterised in that described garlic stems antistaling disinfectant by following parts by weight material group Into：Siberian cocklebur 3-5 parts, flower bud of lily magnolia 2-4 parts, windproof 2-4 parts, radix glycyrrhizae 1-3 parts, Imazalil sulfate 15-20 parts, gibberellin 0.1-0.2 Part, boric acid 1-3 parts, sodium sulphate 77-80 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610858740.8A CN107865066A (en) | 2016-09-28 | 2016-09-28 | A kind of garlic stems antistaling disinfectant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610858740.8A CN107865066A (en) | 2016-09-28 | 2016-09-28 | A kind of garlic stems antistaling disinfectant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865066A true CN107865066A (en) | 2018-04-03 |
Family
ID=61761320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610858740.8A Pending CN107865066A (en) | 2016-09-28 | 2016-09-28 | A kind of garlic stems antistaling disinfectant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865066A (en) |
-
2016
- 2016-09-28 CN CN201610858740.8A patent/CN107865066A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180403 |
|
| WD01 | Invention patent application deemed withdrawn after publication |